CHICKEN TANDOORI TIKKA BOTI by Home Chef Creations

Welcome to my channel. With flavours of spicies & smoke of charcoal try out this chicken tikka. :)
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CHICKEN TANDOORI TIKKA BOTI
• Chicken Breast (500 gr) First wash and Drain Water and Then Cut into Medium Pieces
• Take Bowl Put Chicken Pieces and
• Add Lemon Juice 2 Teaspoons
• Add Garlic Paste 1 1/2 Teaspoon (On Tissue Paper Soak the Water from Gralic paste) Only Dry paste
• Add Ginger Paste 1 Teaspoon (On Tissue Papers Soak the Water from Ginger Paste)Only Dry Paste
• Add Thick Yoghurt 1/2 Cup (Drain Water from yoghurt )
• Oil 2 Teaspoons
• INGREDIENTS
• Red Kashmiri Powder 1 Tablespoons
• Coriander Powder 1 Tablespoons
• Turmeric Powder 1 Teaspoon
• Cumin Powder 1 Teaspoon
• Red Chilli Powder 1 1/2 Teaspoons
• Garam Masala Powder 1 Teaspoon
• Kasturi Methi (Fenugreek)1 Teaspoon
• Chaat Masala Powder 1 Teaspoon
• Nutmeg and Maice Powder 1/4 Teaspoon
• Red Food Colour 1/2 Teaspoon
• Salt 1 Teaspoon
• Put all ingredients Masala into chicken and marinate chicken for 4 to 5 minutes nicely and keep for 1 hours or (Optional Also Cooking at the same time also)
• Soak the sticks into water for about 20 minutes
• Keep Koyla for burn in low heat for give Smoke for Chicken
• Heat pan put Oil in low Medium flame
• Take Stick put Chicken Boti into Sticks and put in pan and cook 1 Side for 5 minutes in low Medium flame and another side for 5 minutes put Oil 2 Teaspoon upon Chicken
• Put Oil Brush upon Chicken
• And give Smoke for Chicken for 30 Seconds or as Needed
• Garnish with Lemon Slices, Tomatoes Slices, Onions Slices , Cucumber Slices and Green Chutney

[@myhomecookingrecipes7839]

Wow looking so delicious

[@homechefcreations786]

Thanks a lot

[@Lifewithkulsoomrani]

Nice sharing dear❤
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[@homechefcreations786]

Thanks and sure