CHAR SIU RECIPE - MELT IN YOUR MOUTH CHINESE BBQ PORK
ฝัง
- เผยแพร่เมื่อ 20 ก.พ. 2017
- 🔪 BROWSE MY KITCHENWARE - linkpop.com/soupeduprecipes
❤️ SUPPORT THE CHANNEL - / soupeduprecipes
Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes. Watch the entire video to learn how to cook char siu pork.
🥢 PRINTABLE RECIPE - check back later
INGREDIENTS
For the Char Siu Sauce:
4 tbsp of honey
2 tbsp of light soy sauce [Kimlan light Soy Sauce：geni.us/sPLnDA7]
1 tbsp of Chinese cooking wine [Shaohsing Rice Cooking Wine: geni.us/3hdHAM]
1 tbsp garlic chili sauce
1 tbsp of oyster sauce [Lee Kum Kee Panda Brand oyster sauce: geni.us/P0u6]
1 tbsp of hoisin sauce [Lee Kum Kee hoisin sauce: geni.us/30t9a]
1/2 tsp of five spices [Amazon link: geni.us/G4yA9Z]
2 tsp of dark soy sauce (color option)
1 pieces of chinese soy bean curb (color option) [Amazon Link: geni.us/7wV1]
1 tsp of red yeast rice powder (color option) [Amazon Link: geni.us/gbhJJT2]
Simply mix them. There are many variations to this famous Chinese barbecue sauce, so if it's not perfect for you, adjust!
Meat:
3 pounds skinless pork belly or pork shoulder
Tips:
1. Cutting your pork in to 2 cm thick, it is easy to marinate and bake;
2. Marinate the pork overnight or at least 10 hours;
3. Adding some corn flour after marinating, is a traditional way to make char siu, which will lock the juice inside the meat and create a shining flavorful glaze
Enjoy :)
![เจ้าผู้เดียว - ดิด คิตตี้ [OFFICIAL MV]](http://i.ytimg.com/vi/q0NLCYKBOTo/mqdefault.jpg)
This was my first video EVER! I'm still learning how to have the right structure, get the lighting right and edit properly... and working on my jokes =) I know this is not the best video, but the recipe is great! I really appreciate you watching- It means the world to me. Subscribe if you want more delicious recipes- I promise to improve my video quality as I make more videos
The video seemed really good to me :D no complaints. On a note for future videos Please don't add music as some other videos do, for me it spoils the experience of watching you cook.
Souped Up Recipes , You did an outstanding job!
you did good for A 1st time :)
Everything was perfect !
Truth Hurtz, exactly!
I am sad it took me six years to discover your videos, but in the last few months I've made several of your recipes with fantastic results. You are a youtube treasure!
I tried this recipe and I do it once a week. It is amazing. Who needs any other recipes when you have this one. Also, I use the leftover juices, a touch of water and a dash of soy and add it to beansprout, then thicken - which gives the most amazing side dish. Thank You Mandy! Love you x
I just finished eating a half pound of this wonderful Char Siu ( I couldn't stop either)! I really appreciate your hard work in bringing us these great recipes and links to the ingredients. I live in a small rural town in Idaho USA and don't have access to any real authentic Chinese food. You have made it possible for me to experience these wonderful foods. Thanks Mandy!
I've made this dish twice this week, that's how well it went down! The leftovers, not that there were many went really well with your egg fried rice recipe. I'm looking forward to trying more of your dishes. Thank you!
I can't be the only one who drooled a little when she sliced that pork 😂😂😂😂
No you're not..
My first time seeing this video. I didn't know it was your first ever. 6 years later and you are still doing amazing videos. I have become a better cook thanks to you and your tips in all respects. I hope you keep up the great work and I wish nothing but success for you.
We have used this recipe twice now and each time it is more delicious. We love (I love!) Char Siu... thank you for this clear and easy way to make wonderful Chinese pork! You are the best!
OMG! This is by far the best Char Siu marinade EVER! Thank you for taking the time to make this video and magnificent recipe.
You are an excellent teacher, and an amazing cook! Thank You for the efforts! Amazing and professional edit and video production as well... you are the best of TH-cam for sure!
Souped Up Rec: You are so amazing!! I 've tried your recipe and my family loves it. Thank you so much!
I made this and shared with my friends. They were dumbfounded at its deliciousness! It was amazing.
I couldn't find the red yeast powder, but I did use the bean curd. Turned out beautifully!
This is the best Char Siu recipe on TH-cam. It is the most authentic. Love this. Thank you!!
Every time I make char siu, I always end up looking for your recipe. The best I've found so far. I comes out soooo delicious. My family devours it :D and keeps wanting more!
Hi Mandy, great job with the recipe. You're a great cook and a wonderful presenter. Keep on rocking! :)
I love watching your videos. You explain things beautifully and your recipes are delicious thank you so much for sharing with us
Mandy, your recipes and instructions are very clear and simple to understand. Going to cook more after watching your videos! Keep up the good work!
I have made a few different char siu recipes and i have to tell you, my wife just loves the addition of the garlic chili sauce, and so do I. Thank you so much for your wonderful recipes.
I did it!!! You are my "teacher" for asian flavours, THANK YOU!!!!
I just made this tonight and it was *AWESOME.* Absolutely perfect. Thank you so much!
I just made my first char siu sauce ever, after watching your video. It's marinating in the fridge now and I can hardly wait to come home from work tomorrow and cook it! Thank you for your video. I look forward to watching more.
Simply, amazing!! LOL...A foodgasm...I have this with every plate of deliciousness! Which is what you recipes invoke.
Looks absolutely amazing and I can't wait to try this recipe.
I love your recipes and your personality. Keep up the great work!
Mandy you are so cute and make recipes easy to follow and understand. Thank you. I'm glad to have subscribed. Looking forward to trying some of your recipes.
I love your videos! It feels like a friend is teaching me to cook. Your love for food is so genuine and delightful! Can't wait to try all your recipes. :)
Thank you, So sweet for you to say that. I am putting my heart in it. Will love to know how yours come out! >3
Excellent presentation and easier than other videos I've seen. Thank you!
Hi Mandy, I'm from Singapore. We love our meat and are really fussy about it. I made this last night and it was sooooo good. All compliments at the table. I have tried other recipes claiming to be the best char siu recipe, but neither is as good as this. Thank you for sharing this recipe and continue to come up with more :) I'm new to your space by the way :D
If a Singaporean commented that this recipe is good, then I'll try this recipe 😁
!She is a joy to learn from & so adorable. Can't wait to try this
Very high praise towards your authentic wonderful cuisine skills. Can't wait to try this at home.
Char Siu is absolutely, hands down my FAVORITE Chinese food or them all! I really could eat it everyday, for the rest of my life and be 1,000,000% content!
Mandi, I love this old video of yours. It is so charming. I also really like that there’s no noise removal here… it sounds so natural!
I´m pretty sure my husband only married me because im cooking your recipes :D
If you made me some Id do you
if he messes up let me know
Better love story than...
I'm a big fan of her, I've been watching her channel quite a long time now, she has fantastic recipes, you should check out her braised pork belly recipes, two different ones she has from memory, both really yum.
Smart man
I live in a vegan household so it's a guilty pleasure to watch cooking videos, as close as I get to eating meat. This looks wonderful and I can only imagine the flavors. There is no vegan substitute and never will be. Thanks for sharing Mandy!
so glad I found this channel. wonderful recipes and a charming host.
I can see your passion and confidence from what you are speaking. Love the video
Really like your videos! Your recipes are so well explained and (the list of ingredients) written, detailed, and easy to follow. Thank you!
That definitely looks like the best recipe I've seen for char siu and its going to be the one I try.
Looks delicious! Keep doing these videos that help me a lot.
Thank you for your TH-cam channel. I find your videos interesting and relaxing. I love how easy and delicious the recipes are. But I am not surprised. Good food comes from simple good ingredients. Stay safe. Peace and love. ♥♥♥
The recipe and simple steps are in the description. Hope you enjoy my recipes. comment me if you have any questions.
Souped Up Recipes ,,
Souped Up Recipes 我
Scoop up receipe
I watched this video recipe many times and finally did it today, it was good ! Thanks for sharing, Mandy. Managed to get all the ingredients too. :)
Can I grill them?
Fantastic! Doing this recipe this eve.... learning so many cooking techniques many thanks,! 😊👍
Great job! Very clear tutorial!! Keep it up
It’s lovely to see your first video, you’re my go-to TH-camr for Chinese cooking and your videos opened my mind and improved my cooking skills by a lot. Your blend of scientific, pragmatic and funny explanations just clicks with me, it’s the perfect formula. A big thank you for your thoughtful work!
I am loving your videos! Thank you for sharing your wonderful culinary experience!🥢🍲🫕
Thank you for showing us how to make these delicious recipes. I love your cooking. Please, keep them coming. Thank you.
Beautiful looking food!
Very inspirational.
Thank you for your recipes. 👍👏
Thank you so much for this recipe! I made it last night to go with your Singapore noodle recipe and both turned out perfectly! I highly recommend this recipe to everyone who's interested in making delicious Char Siu pork. I also want to thank you for your wok advice as I didn't own one until I watched your videos. I purchased a carbon steel wok and I'm very happy with it.
Thank you for the recipe. Tried making it today and it was a delicious success.
Cooked this for family of 3 using 11/4lb of belly pork. Served with Basmati rice and braised red cabbage. Totally beautiful! Many thanks.
You're absolutely terrific! Thank you!
Great recipe! Thanks for sharing!!
Love your way of cooking; very straight forward you make it so easy to follow 💯💯💯 NEW SUBSCRIBER!! 👍👍
I just made this and I am so proud of myself because I can't cook but I followed your instructions and this was just wonderful..Thank you Miss
Love your videos, and your enthusiasm for cocking is truly contagious, Thank You!!
Wow - that looks absolutely amazing!
You are such a sweet young lady and an Awesome teacher! everything you make looks so tasty! I will try it all! Thank you for sharing and Blessings to you!
All your recipes are mouth watering.
I'm so happy I found this channel!!!
That's such a great tip about baking the pork! I would have thought to fry it!! Anyway I tried the recipe with tofu ( vegetarian) and it was fantastic!!! Thank you again!!!
OMG, I want to thank you for this amazing recipe in particular, & a slew of others, one of them (Taiwan-style Beef Noodle Soup 台灣牛肉麵） is in my slow cooker while still at work.
Last week, I made the Char Siu (叉燒肉）， crispy Roast Pork (燒肉） & Soy Chicken (醬油雞）, every single one turned out better than I had expected! In fact, I'd go out on a limb and claim, my homemade 3-choice BBQ over rice ( 三拼叉燒。燒肉。醬油雞）+ blanched Bok Choy 燙青菜 was so good, with the braising liquid (滷汁) drizzled over the rice plate was Soo yummy & satisfying - it's way better than most Hong Kong- styles BBQ restaurants in the San Francisco Bay Area!
There are many TH-camr chefs, I think very few lend credibility the way you (your yummy recipes) have won me over
感激！
BTW, how do you get all the Asian ingredients from 8,000 feet? 😋😋😋
I love you enthusiasm, Must try it, thanks.
Looks good got to try it
Omg I can’t get over how cute she is!!! I can’t wait to try all these recipes.
WOW, this is so amazing, in addition to eat as is, I'm planning to use this recipe to make 叉燒肉 & use it in my 星洲炒米粉 recipe! Yummy 😋😋😋😋
After watching just 2 of your videos, I had to subscribe!! I love your recipes, how simple you explain the process and of course, your charm☺️thank you for sharing and I look forward to seeing what you cook next!!
Thank you Mandy amazing recipe!
Hi mandy i sucessfully made the lap chong recipe you demonstrated its was near perfect thank you very much more power
Nice that so delicious!! I love it your cooking video.
I can’t wait to make this. Thank you.
Well Mandy you’ve done it again. I’ve just eaten this after the 24hour marinade prior to cooking it and boy was it delicious 🙏
Wait…what?? lol…you ate it after the marinating but PRIOR to cooking it? Um, then I’m pretty sure you’re dead right now…
Hi there! so I have tried your recipe to the letter the first attempt and it was great! since then I have played around with more the ingredients! but the original is the best! thanks! will be trying more of your recipes
I love char siu😙 Thanks for making this video.
Hello Mandy, a kind reminder about the printable recipe of this video, thank you
Your cooking is very clever. You know why you are doing things. Top cooking channel!
You remind me so much of my youngest daughter. It made me smile. Thank you! And thank you for the amazing recipes and videos!
ย้อนกลับมาดู จุดเริ่มต้น คุณแนะนำการทำหมูย่าง อย่างมีความสุขจริงๆ
Beside the char sui recipe looking fantastic, your a very likeable person.
Your recipes are awesome and you are absolutely adorable!
My husband is Canadian, he had been living in Hong Kong for many years. He loves Chinese food very much and The Char Siu is his favorite. Your presentation and the result was great. I'm going to make this for surprising him. Thank you so much for sharing.
Thanks for watching. Let me know how it goes when you try=)
Wow!!!! I made this,it taste really very nice...Tks for sharing.I appreciated...love you
That looks so good!
Finally getting around to trying this. When I was in China , I developed a taste for the “knife cut” noodles that were often a part of the breakfast buffet. I found them fresh in our local Asian / Hispanic grocery, and wanted to do them justice. This dish seemed perfect for them. I had dark soy sauce, but no red yeast powder ( on order) or the fermented tofu. I did remember the recipe from Fuchsia Dunlop for red braised pork belly that used caramelized sugar for the color and sweetening along with the dark soy sauce, so I am trying that with the dark soy sauce. It left the braised pork belly nicely red. I look forward to trying the red yeast rice next time since I understand it adds a subtle flavor.
just made your sauce and have my pork belly marinating----thank you!!!
Aloha Mandy, I made this last night and wow wow wow! The only ingredient I could not find was red yeast so I omitted it. I didn't want to buy a bottle chili garlic paste so I used a tiny squirt of saracha which has almost the same ingredients. Those chefs that commented on the chilli garlic sauce should try it before commenting on it. My char siu came out so delicous! I experienced the same joy you had in your video when you took the first few bites! Mandy you are a great cook. Mahalo nui loa!
So happy to know that you tried and it was great! You are so nice to share the result with me. wish I can try it too.
More videos are coming. Hope you keep enjoying!
which meat did you use?
u really need 2 buy this sauce,honestly, it tastes 100% better that saratcha( which is mexican),i get the garlic chili paste, costs maybe $2
@@LoveInToo um are you sure?
Thank you for sharing your recipe, my favorite Chinese food since childhood..
I tried this exactly how you did it and it came out perfect on my first attempt! I used pork belly. Yum
This looks so good
Thanks love the video 🔥🔥🔥
I really love your recipies
thank you for all the videos! can't wait to watch them all!
Thanks, happy to hear that!
If you have any thought or questions about my recipes, just leave a comment! will help you out as soon as possible=)
Definatly need to try making this
Excellent recipe for pork belly! Magnificent presentation as usual!
You are so cute! I love your food and the joy you put into things. I got some marinating in the refrigerator right now. Will fix tomorrow. Thank you!
Hi! I really love your videos.
my mom always cook this food before 💜 cha siu 💜💜💜 but you have different recipe. I'm going to try your recipe next time 💜
You're the most talented Chinese Chef i've seen. And you are adorable and sweet. Wish you could cook for me every day.
nice outfit and yummy recipe :) thank you for sharing :)
I just started and your recipes are delicious and easy to follow.
This video made me very hungry. Nice job. Thank you.
Wow that looks so good!!