गुलाबजाम बनवताना या ५ चुका टाळा | मऊसूद, आतपर्यंत पाक मुरलेले गुलाबजाम | Gulabjam Recipe Madhura

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Today we are making gulabjam on the occasion of Rakshabandhan. These turn out nice, soft and juicy. They just melt in mouth. We keep on looking for some sweet for Raksabandhan. So here I am with this delicious recipe. They look tempting and taste just awesome. We already have seen 3-4 gulabjam recipes. But if you follow today’s recipe then you can make 500 gram gulabjam!! I also will share tips and tricks to make perfect gulabjam. This is a very easy and simple recipe. You can try this recipe and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 250 gm Khava / Mawa
• 1/4 cup Milk powder
• 2 tsp Maida
• A pinch of Baking soda
• 1~2 tsp Milk
• 250 gm Sugar
• 250 ml Water
• Few Saffron strands
• 3~4 Cardamom pods
Method:
• Grate the khava and knead it really good for about 3-4 minutes.
• Apply the pressure with the base of your palm while kneading the khava.
• Add milk powder, maida and baking soda and knead it well together.
• You can use 1/4 cup paneer in place of milk powder. For that grate the paneer and knead it well
and then mix with khava.
• Add milk and knead it well again.
• You can use water in place of milk.
• Roll out small balls from the dough.
• Apply pressure while rolling gulabjam so that they won’t dissolve while frying.
• The gulabjam should be smooth and even. There should not be any cracks on them.
• For making sugar syrup heat up a pan on medium heat and add sugar, water and saffron.
• Mix well and bring it to boil on high heat.
• When sugar dissolves, reduce the heat to medium and cook the syrup for about 7-8 minutes.
• Add cardamom pods and check the consistency.
• The syrup should be just sticky. We are not looking for any thread consistency.
• Turn off the gas and sugar syrup is ready.
• For frying gulabjam heat up oil in a pan on high heat for 5 minutes and reduce the heat to low.
• When oil is hot enough drop gulabjam in it and fry on low heat well from all sides.
• Roll them well in oil until they get nice golden color.
• When gulabjam are fried well take them out, drain excess oil and transfer them into hot syrup.
• Roll them well in syrup and soak them well. Gulabjam are ready.
• You can make around 30 gulabjam from the proportion we used.
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Mst

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धन्यवाद 😊😊

[@vishnumore6308]

काय सुंदर गुलाब जामुन बनवले आहेत मी नक्की बनवून बघणार आहे

[@MadhurasRecipeMarathi]

धन्यवाद 😊😊 हो नक्की करून बघा 😊😊

[@veenashanbhag3174]

Yummy & mouth watering receipe 👌👌😋😋❤

[@MadhurasRecipeMarathi]

Thanks a lot!!

[@khanferoz207]

Maharashtrachi assal chav. Tai very well explained. With useful tips. Mee try karnar.

[@MadhurasRecipeMarathi]

धन्यवाद 😊😊 हो नक्की करून बघा 😊😊

[@Pratiksha0430]

Nice recipe 😋

[@MadhurasRecipeMarathi]

Thanks!!