I've been preserving tomatoes this way for ten years! Delicious marinade everyone will love
ฝัง
- เผยแพร่เมื่อ 12 ส.ค. 2023
- Used by my grandmother and mother, this method is a family method for canning tomatoes. A delicious way to preserve tomatoes for the winter. In winter you will have a wonderful tomato salad with delicious spices on the table. This recipe has become one of our family's favorite recipes. Cooked with love!
Ingredients and preparation:
2.3-2.5 kg of tomatoes
Cut the tomatoes into 4 pieces
6-7 cloves of garlic (2 cloves per 1 jar)
A bunch of dill
A bunch of parsley
Greens at will
Use the stems, don't throw them away
400-450 grams of onions
Wash and sterilize the jars appropriately
I boil each jar for a few minutes
Sterilize the lids by boiling
I use 1.5 liter jars
Place 1 clove of garlic in the bottom of the jar
Black Peppercorns
green stuff
tomatoes
A layer of onions
Add 1 more clove of garlic
green stuff
Fill the jar with tomatoes
A layer of onions
dill and parsley
Do the same with the rest of the glasses
1 clove of garlic
dill and parsley
Black Peppercorns
tomatoes
Onion, garlic, dill and parsley
tomatoes
Last layer of onions and greens
Boil the drinking water
Pour the boiling water into the glasses
Close with lids
Leave for 15 minutes to allow the contents of the glasses to warm up
After 15 minutes, drain the liquid into a saucepan
I use a special sieve for this
Now the marinade should be boiled again
For a 1.5 liter jar: 2 teaspoons salt (18 g)
2.5 tablespoons of sugar
1 tablespoon odorless refined oil
Bring the marinade to a boil
Stir well to dissolve all the spices
Pour 25ml of 9% vinegar into each glass
Pour the boiling marinade over the tomatoes
Screw the jars tight
Turn them upside down to check they are tight
Cover with a large warm blanket and let cool completely
Can be kept for one year at room temperature
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I would have liked to have seen what it looked like after a yr.
Yes! Me too! ❤
O tomate solta água
Yes me too , what kind of jars and lids are they ?
Спасибо за рецепт, супер!
I want one of those lids that allow you to drain the liquids out of a jar. Way cool!
Me too!!
Just type in Stainless Steel Lids For Mason Jars and you will find all different kinds! 🍅
Maybe so but Not This lid. I've searched to no avail.
@@lindacbenson4400 Me too. I can't find them anywhere.
Facile, pour le couvercle. Moi, j'ai percé un couvercle que je conserve.
Please show how does these preserved tomatoes look after few months
I also wanted to see it after it was ready to eat.
Эти помидоры называются пальчики оближешь я их всё время делаю очень вкусные
Those are not properly preserved. pouring boiling water over them is not enough to kill all the bacteria. DONT DO THIS.
The tomato in this way turns out even softer, and is better impregnated and gives the juice, also without losing shape
@@BreezeLive98 Thats great as long as you don't get botulism for under processed tomatoes. Other than that. Killing botulism spores requires at least a 10 minute boil or cooking in a pressure cooker to 250f. Follow this recipe at your own risk. 15% of those who get botulism die.
That steamer lid is genius, I'm going to make one out of an old lid. The "special" strainer is genius as well, if I can't find one, I can also make my own by drilling holes in an old lid.
Hello! Yes, everybody asks about those devices. They were brought by my friends from Ukraine. Those are usual devices for canning in Eastern European countries..However you've got a very interesting solution for this
Fajny przepis
I love ur videos, u get to the point, and they y are helpful. I especially like food storage I might try some day.
Super przepis 😊
Thanks so very much! You’ve inspired me to get started on my garden early!
Que Maravilla ❤ , Muchas gracias
ماشاء الله تبارك الله ❤❤❤
Çok güzel oldu denemek lazım 😊
Adorei!! Obrigada
I would like to have a jar sanitizer pot lid that you demonstrated, but they are not available in the USA--in fact, this is the first time I have ever seen one.
@butchbroussard8468. I always just put water in my jars and pressurized them in a pressure canner and processed them 10 minutes to sterilize them.
This is the first I've seen one also, it's just steam sanitizing, why not make your own😉. I'm getting a small electric vegetable steamer with a plastic lid. Cut a hole in the lid to the size of the jar's, and maybe a tiny hole to vent too much steam, Those veggie steamers can get really hot. If it doesn't work, just need to replace the lid😁
Abd de kavanozu bulamıyorsan bira şişesi kullanabilirsin
Place in oven for 20 minutes at 120 degrees
مسيرة موفقه انا شاءالله 👍🏻
Спасибо ! Попробую ! Всего доброго !!!
Me encanta saludos desde Colombia gracias 😊
Me encanto se ve deliciosogracias bendiviones le mando
Привет Мастеру учитель благодарю за видео саветы Спасиба...,💞🌹🌹🌹🌹👍👍👍👍👍🌹🌹🌹🌹💞.
Благодарю🌹🌹🌺🤗
❤❤❤❤Me encanto!!!
que dica maravilhosa essa pra guardar tomates legal
Genial, danke.
Herzlichen Dank❤
Awesome❤
What a great suggestion. Thank you.
الله الله الله ينور عليك رائع رائع حبيبتي تسلم ايدك طريقه تحضير متميزه في كل حاجه بتعمليها احلى لايك لاحلى قناه 😘😘😘😘🎉🎉🎉🎉
Sou de Porto Alegre RS
Amei! Com certeza vou fazer
Qué maravilloso manera de almacenar🙏🏼🇵🇷🏝🌞🌊🌺🌴🪴🌿🌚🤗
Adorei ver o vídeo mto interessante ❤❤
MUITO OBRIGADA ❤❤❤❤❤❤❤❤❤
Muy bueno! Qué uso les da a esos tomates?
Благодарю вас!❤❤
This one I am going to try, it look so simple.
I have never seen such a device in my area, I live in the USA in the state of Missouri and in the city of Arnold . Will you please tell me how to find one so that I can get one to use when I am canning ? Thank you for this recipe I will try to use it in the future. Your Truly Debra
Vou fazer !
Amei !
Ver vc preparar é muito relaxante ! ❤
É vdd!!!!!
To be continued! Wow! The music track is very seductive. Would love to see how these tomatoes turned out after a few months. Do share.
Very interesting. I have never seen this method. I would have liked to have seen one when you are ready to eat.
Exacto!
I thought maybe she'd have one to show us but noooooooo
I would not feel safe using this method
@@joanjanzen8929you right I make them my self use only one Leif of basil close the lid and boil the jar up to cover the lid boil for 40 minute then your can store for three years NOT with out boil the jar they get spoil
@@libra7.063 that's because they dont eat food 'preserved' this way!! not safe
I dont care if granny survived doing this, times have changed, and we have safer ways. it's a great recipe, but needs WB'ing
Maravilhosa parabéns adorei
Très intéressant. Je le ferai. Merci.
🎉🎉🎉🎉 thanks ❤❤❤
This was awesome 💪🏽thank you for sharing!
Era oque eu procurava! Deus abençoe quem traduziu! Tô sem geladeira e isso será uma mão na roda. DEUS ABENÇOE!!!!❤
Have used this and a dozen other methods for tomato preservation over the years About 5 years ago we experimented with dehydrating tomatoes. Now it's the only preservation method we use. So simple and easy and the flavor for sauce, soups, and even salads is far superior to any other method.
How do you rehydrate?
I love your videos! I would like to purchase the sieve and lid for pot you used. Can you please provide a link for me to purchase in USA, thank you!
Just use a regular tea sieve in reverse
Yes please post a link!!
They have plastic mason jar lids at most stores, just drill 1/4" holes in one of those and you're good to go.
Спасибо за рецепт.все интересно и красиво,а главное ,у Вас быстро получается❤
Gracias por la Receta. Desde Chile. Saludos
So cool!
Vinagre al 9/ ciento? vinagre con agua??Gracias.
This is one of the best videos I've seen. Thank you for sharing your knowledge. This is information you can't find in a book. I will be utilizing this method when harvesting my tomatoes this year.
*Make sure you boil the jar in full water pot to cover the lid boil for 40 / 45 minute they will last for three years. If not will spoil fast.
Mulțumesc pentru rețetă e minunată ❤❤❤❤
🌺🌹🤗
Boa tarde muito boa sua receita adorei obrigada por compartilhar
Я тоже такие помидоры делаю на зиму. Очень вкусно
87k
this looks like another good use for all those tomatoes I cant find a use for when my plants are over producing! I normally make sauce and chutney, but having them as a pickle is something i never considered. Do you eat them just as a salad? or like a normal pickle; as a meal side dish - or do you have other ways of prepearing and serving them? Would love to have seen some of those ways in another video maybe ;)
thanks for the upload; and the recipe!
This is cool. My grandma does this same/similar method
Bravo Debora,,,,,una de alta hidratacion muy bien ejecutada--- muchisimas gracias por el video----un saludo desde Bilbao
Hola Gerardo, yo no sé inglés, me puedes decir qué hierbas echa? es perejil? Y en el agua para cocer, veo mucha cucharada de sal? y aceite? Si me lo puedes decir te lo agradezco. Gracias me llamó Solga
hola Olga---en los frascos mete,, ajo, cebolla tomate pimienta negra en granos,,,y lo VERDE es : PEREJIL MEZCLADO CON ENELDO---mitad de perejil mitad de eneldo,,,,,espero haberte ayudado--un saludo---@@olgamatasan1949
Adorei chegar até esse canal, quero aprender muito com você.
Obrigado de coração
Gostaria de saber aonde se compra esses utensílios top demais 👏🏼👏🏼👏🏼🙂
Me gustó su receta.Facil de preparar..
Gracias 🎉❤
The word delicious is overused, but your recipes are delectable, luscious, appetising, wonderful & redolent with exquisite aroma.
Where can I get a jar sieve like you used to drain the water from the jars?
Make one. Drill holes in a lid. You're welcome.
Looks delicious 😋
Thank you forbthebreceipe ill make it
❤BRASIL!!!
Gracias lo boy haser Para mis pastas😊
Klasse! ❤
Where do you get that holla lid to sterilize jars individually?
Very enjoyable!! Reminds me of my time in Germany in 1973. Always the best food.
OLA GOSTEI MUITO VOU FAZER.
SOU DO BRASIL PATOS DE MINAS MINAS GERAIS
Amei sua receita !vou fazer e bem mais econômica que a maioria que leva azeite puro e o processo parece mais seguro que vai realmente conservar os tomates! Obrigada!
Thank you .❤
obrigado pelo vídeo, vou tentar em breve.
Great method 👍👍👍
Wow I love tomato ❤
EXCELENTE.
Tolles Video danke .Wo gibt es so ein Abgiesser der ist ja klasse
Beautiful plates❤🇰🇪
Sou de SP Brasil ! Deus te abençoe! Vamos comprar os potes e fazer tuas receitas! Vamos ter problemas sérios no Brasil! Mudancas climáticas! Hoje 37 graus! Vai faltar comida/energia elétrica/água! Obrigada pelas receitas!
Очень вкусно,а я добавляю немного острого перца.
Would have liked to see hat it looks and tastes like later
Amazing.
I would like to know how to purchase the bottle steamer and the jar juice strainer as well. Thank you!
I will try this
Me encanto! Cuanto tiempo se puede conservar? Gracias
Até 1 ano
Merci beaucoup
Hola saludo desde Argentina y ví paso a paso el video y aqui en diciembre se puede hacer eso porq el ph es 7 del tomate y asegura que no se va a contaminar por el agregado de especias y ajo.
Otra cosa que note es que la sal gruesa la agrego al rellenar al tope los frascos para evitar entrada o proliferación de microbacterias
Gostei muito do seu vídeo 👏👏
❤❤❤vou fazer aqui no Brasil 😊
você fez?
Vou fazer😊
Posso colocar azeite no lugar do óleo?
Kavonozdan suyunu süzerken kullandığı aparattan türkiyede varmı acaba bu harika tarifi deneyeceğim ellerinize sağlık 👍👍👍
Denedinizmi?
Where can I get the seive that you use? Love the recipe.
Hello, Francine and thank you for the good words💖😚 This seive was given to me by my mother's friend from Ukraine, they have it there.
Hello 👋🏿francine how are you doing?
@@SchnellerKoch1Do you think you could post a link where to find it?
Me encantó la receta quiero saber por cuánto tiempo debe estar así para poder comerlo
That is the COOLEST strainer Ive ever seen!!!!
Soğan tursuda ilk kez kullandım bayıldım tarifimize tam olarak ne kadar zamanda olgunlaşır turşu?
Fenediniz mi nasıl oldu?
Looks amazing! What variety of tomato are you using?
Love the pot lid for sterilizing the jars! Where can they be purchased?
I’m wondering the same thing. So cool.
Какой талант так быстро и тушёнка и помидорчики❤❤❤
Gratidão 🇧🇷🙏❤
where did you find the special sieves for the 1.5 liter jars?
Would love to see the hot pepper sauce video.
Just saw the fermented tomato and pickle video
What is the name of metal plate used for steaming jars also name of slide on jar strainer. Thank you enjoy your videos