In Griechenland machen wir das auch mit grünen Tomaten Zwiebeln Brokkoli und blumenkohl und Peperonis toursi heist das aber mit rote tomaten hab ich das noch nicht gemacht werde es mal ausprobieren super video
@@Gansent1 Thats great as long as you don't get botulism for under processed tomatoes. Other than that. Killing botulism spores requires at least a 10 minute boil or cooking in a pressure cooker to 250f. Follow this recipe at your own risk. 15% of those who get botulism die.
I would like to have a jar sanitizer pot lid that you demonstrated, but they are not available in the USA--in fact, this is the first time I have ever seen one.
This is the first I've seen one also, it's just steam sanitizing, why not make your own😉. I'm getting a small electric vegetable steamer with a plastic lid. Cut a hole in the lid to the size of the jar's, and maybe a tiny hole to vent too much steam, Those veggie steamers can get really hot. If it doesn't work, just need to replace the lid😁
Hallo, ich finde die Rezepte sehr gut erklärt. Hab eine Frage: wo bekommt man das tolle Sieb zum Abgiessen der Einmachflüssigkeit bei den 1,5 l Gläsern? Danke. Lg
Надо писать сколько чего кладётся не на банку,а на рассол: 1,5 л .банка- это 0.750 л.рассола,на 2 банки - 1.5 л.Значит на 1.5 л.жидкости кладём- 4 ч.л.соли и 5 ст л.сахара и заливаем 3 литровых банки или 1 трёхлитровую или 6 поллитровых банок,а уксус получается: 0,50 мл.на 1.5 л .рассола.Вкусный рассол и очень вкусные целиковые помидоры получаюся с таким рассолом: на 1.5 л.воды кладём 2 ст.л.( чуть с верхом)соли + 4 ст.л.сахара( без верха) и + 1 ч.л.уксуса эссенции 70% во время кипения добавляем в рассол- происходит диффузия( может часть рассола выплеснуться из кастрюли( берите глубокую),этим рассолом заливаем помидоры и ставим на стерлизацию на 5-7-10 мин.после закипания: это делается для того,т.к целиковые помидоры могут быть толстокожими и продолжать спеть в банке без сильного прогрева и взрываться,а стерлизация останавливает этот процесс,для тонкокожих достаточно 5 мин.стерлизации после закипания воды в кастрюле( на дно кастрюли надо класть материю,чтоб банка или банки не лопнули от нижнего жара...
That steamer lid is genius, I'm going to make one out of an old lid. The "special" strainer is genius as well, if I can't find one, I can also make my own by drilling holes in an old lid.
Hello! Yes, everybody asks about those devices. They were brought by my friends from Ukraine. Those are usual devices for canning in Eastern European countries..However you've got a very interesting solution for this
Have used this and a dozen other methods for tomato preservation over the years About 5 years ago we experimented with dehydrating tomatoes. Now it's the only preservation method we use. So simple and easy and the flavor for sauce, soups, and even salads is far superior to any other method.
@@joanjanzen8929you right I make them my self use only one Leif of basil close the lid and boil the jar up to cover the lid boil for 40 minute then your can store for three years NOT with out boil the jar they get spoil
@@libra7.063 that's because they dont eat food 'preserved' this way!! not safe I dont care if granny survived doing this, times have changed, and we have safer ways. it's a great recipe, but needs WB'ing
Yo pongo todo en el frasco y lo llevo a baño María 15 min. Lo dejo enfriar dentro del agua. En cambio con este metodo se puede asegurar que esté bien tapado y no pse pierda nada.
Hola Gerardo, yo no sé inglés, me puedes decir qué hierbas echa? es perejil? Y en el agua para cocer, veo mucha cucharada de sal? y aceite? Si me lo puedes decir te lo agradezco. Gracias me llamó Solga
hola Olga---en los frascos mete,, ajo, cebolla tomate pimienta negra en granos,,,y lo VERDE es : PEREJIL MEZCLADO CON ENELDO---mitad de perejil mitad de eneldo,,,,,espero haberte ayudado--un saludo---@@olgamatasan1949
Hola a todos,la mayoria pregunta donde se consigue el utensillo para colar el frasco,pues facil, solo tiene que hacer un par de orificios a una tapa.....y listo!!!!!! Saludos desde Mendoza Argentina
I have never seen such a device in my area, I live in the USA in the state of Missouri and in the city of Arnold . Will you please tell me how to find one so that I can get one to use when I am canning ? Thank you for this recipe I will try to use it in the future. Your Truly Debra
This is one of the best videos I've seen. Thank you for sharing your knowledge. This is information you can't find in a book. I will be utilizing this method when harvesting my tomatoes this year.
Das ist unsin. Ich mache maine tomaten in voller mit knobloch,aber keine zwibel. Zwibel bringen das Glas mit Tomaten zum werderben. Mache schon 50Jahren in gleser für den winter. Komme von Kasachstan. Von selbstversorgen für den winter 9 Monaten,und eine 8 köpfig familie. Mache feler in schreiben, nicht zur schule gehen konnte.
@Kira-ys4ou. Bitte freundlich bleiben! Es ist nicht schlimm, Schreibfehler zu machen. Ich finde es aber sehr schlimm, ein liebe- und mühevoll präsentiertes Rezept mit "das ist Unsinn..." zu kommentieren. Wenn Du es anders kennst und machst, o.k., aber bist Du die oberste Instanz beim Einkochen? Zwiebeln können such nach meiner jahrelangen Erfahrung gut mit eingefüllt werden. Wenn Gläser verderben, liegt es meist an mangelnder Hygiene.
Kira Du bist sehr unverschämt, alle die ich kenne die aus Kasachstan nach Deutschland flüchteten sind genauso wie du. Das verlogenste aber, ihr behauptet Deutsche zu sein, abet weder Schrift noch Sprache könnt ihr, aber unsere Rente, ALG, Krankenversicherung abkassieren das könnt ihr wie Weltmeister. Das ist Schmarotzertum.
I'm Brazilian, and I was looking for a recipe like that. Thank you so much! I'll prepare it, and I really love the music in this video. Bossa Nova represents Brazil so well ♥♥♥
this looks like another good use for all those tomatoes I cant find a use for when my plants are over producing! I normally make sauce and chutney, but having them as a pickle is something i never considered. Do you eat them just as a salad? or like a normal pickle; as a meal side dish - or do you have other ways of prepearing and serving them? Would love to have seen some of those ways in another video maybe ;) thanks for the upload; and the recipe!
No hace falta agregar agua ni vinagre, con hervir los frascos llenos 30’ a baño María y ajustar bien las tapas al sacarlos del baño es suficiente. Pueden durar hasta 3 años a temperatura ambiente. El agua ocupa un espacio que podría ser ocupado por mas tomate.
Amei sua receita !vou fazer e bem mais econômica que a maioria que leva azeite puro e o processo parece mais seguro que vai realmente conservar os tomates! Obrigada!
I'll do it with green tomatoes, they taste delicious when pickled. And don't worry as long as you don't eat the whole jar at once it isn't dangerous at all.
Мне 72-года и я давно так готовила.И ни только я. Даже моя бабушка так (и все хозяйки по моему) готовили.Очень вкусно и ароматно.❤❤❤ Но теперь в круглый год найдём помидоры.Думаю ни надо мучаться.😂🎉🎉🎉
Very deliteful this video! Thank you! I like this gringo bossa nova! Haha! I am from Brazil! And I like your language too. I think it is a past life thing. Soon I will visit the Montenegro and Croatia. Very my tile of places. And Russia too. Well, if the war its over.
Gracias, probaré ęsta manera de conservar.Nunca había visto antes Dos utensilios que aparecen en tu video. La tapa agujereada que utilizas para esterilizar el frasco de cristal y el tamiz que usas para los botes. Aquí en España no lo he visto nunca.Curioso y práctico.Saludos
Hallo schneller Koch, kannst du mir bitte eine Bezugsquelle für den Topfdeckel mit Loch als auch für das Spezialsieb nennen. Ich glaube das die Dinge für mich als Einarmiger sehr hilfreich sein können. Dankeschön
Hallo, Dietmar! Es freut mich zu hören, dass du nach praktischen Küchenhilfen suchst. Leider weiß ich nicht genau, wo diese Geräte in Deutschland erhältlich sind, da sie mir aus der Ukraine mitgebracht wurden. Ich wäre gerne bereit, dir zu helfen, aber leider weiß ich nicht, wo man diese Geräte in Deutschland kaufen kann.
Me gustaría tener una tapa para frasco de desinfectante que usted demostró, pero no están disponibles en Canada.; de hecho, esta es la primera vez que veo una.
Hola saludo desde Argentina y ví paso a paso el video y aqui en diciembre se puede hacer eso porq el ph es 7 del tomate y asegura que no se va a contaminar por el agregado de especias y ajo. Otra cosa que note es que la sal gruesa la agrego al rellenar al tope los frascos para evitar entrada o proliferación de microbacterias
Dankeschön..werde dieses Rezept anders verwenden..Alle Zutaten in einen Topf..aufkochen und abfüllen in Twist off Gläser..Praktisch Tomatenmarmelade..Da weiss ich, was drin ist..Mit Tomaten aus dem Garten..Bin gespannt, ob es gelingt..aber warum nicht🙂
Can you use regular canning lids and screw tops for this recipe? Thank you for taking the time to put out a video on your recipe. I can’t wait to,try it. Always looking,for new recipes for canning our fresh produce.
Hello I really liked your video . I do have a couple of questions. Is the special sieve ready available to people in other countries. If not could you take several pictures of both sides a send them to me . I would really appreciate it Thank you
This is so fantastic!.. just in time!.. I have lots of tomatoes in my garden..what surprised me is you didn't waterbath for ten minutes but you still say you get a shelf life of a year! I'm so surprised but hope to copy your instructions 👏👏👏😃
I'm glad you found the video helpful! With fresh tomatoes, you can make some amazing things. Just remember, follow the instructions closely, and you should be good to go!
Hallo, ich habe das gestern so gemacht und ja, es sieht super aus. Eine Frage hätte ich aber, wo bekomme ich so einen Ausgießer her? Dankeschön Daneben
Ich habe heute ein Glas geöffnet und bin begeistert von dem Rezept, werde es mit meiner Mutter teilen und vielleicht noch ein paar Gläser machen 😋
Vielen Dank für dein tolles Feedback! Es freut mich zu hören, dass dir das Rezept gefällt. Viel Spaß beim Ausprobieren mit deiner Mutter💖🤗
I want one of those lids that allow you to drain the liquids out of a jar. Way cool!
Me too!!
Just type in Stainless Steel Lids For Mason Jars and you will find all different kinds! 🍅
Maybe so but Not This lid. I've searched to no avail.
@@lindacbenson4400 Me too. I can't find them anywhere.
Facile, pour le couvercle. Moi, j'ai percé un couvercle que je conserve.
I would have liked to have seen what it looked like after a yr.
Yes! Me too! ❤
O tomate solta água
Yes me too , what kind of jars and lids are they ?
Look like old pickle jars for me@@Honeybee-Hedgehog-Designs
Probably not going to look like this after a year, but it will be delicious in a soup or sauce. Try it.
In Griechenland machen wir das auch mit grünen Tomaten Zwiebeln Brokkoli und blumenkohl und Peperonis toursi heist das aber mit rote tomaten hab ich das noch nicht gemacht werde es mal ausprobieren super video
I would like to know how to purchase the bottle steamer and the jar juice strainer as well. Thank you!
Please show how does these preserved tomatoes look after few months
I also wanted to see it after it was ready to eat.
Эти помидоры называются пальчики оближешь я их всё время делаю очень вкусные
Those are not properly preserved. pouring boiling water over them is not enough to kill all the bacteria. DONT DO THIS.
The tomato in this way turns out even softer, and is better impregnated and gives the juice, also without losing shape
@@Gansent1 Thats great as long as you don't get botulism for under processed tomatoes. Other than that. Killing botulism spores requires at least a 10 minute boil or cooking in a pressure cooker to 250f. Follow this recipe at your own risk. 15% of those who get botulism die.
Complete with that continental music…thank you!🌸👋
To be continued! Wow! The music track is very seductive. Would love to see how these tomatoes turned out after a few months. Do share.
Thanks so very much! You’ve inspired me to get started on my garden early!
I would like to have a jar sanitizer pot lid that you demonstrated, but they are not available in the USA--in fact, this is the first time I have ever seen one.
@butchbroussard8468. I always just put water in my jars and pressurized them in a pressure canner and processed them 10 minutes to sterilize them.
This is the first I've seen one also, it's just steam sanitizing, why not make your own😉. I'm getting a small electric vegetable steamer with a plastic lid. Cut a hole in the lid to the size of the jar's, and maybe a tiny hole to vent too much steam, Those veggie steamers can get really hot. If it doesn't work, just need to replace the lid😁
Abd de kavanozu bulamıyorsan bira şişesi kullanabilirsin
Place in oven for 20 minutes at 120 degrees
Я тоже ставлю в духовку на противень сразу много банок прокаливаю при 120 градусов
Muito bom! Grande abraço do Brasil!!! 👏👏👏👏👏🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Era oque eu procurava! Deus abençoe quem traduziu! Tô sem geladeira e isso será uma mão na roda. DEUS ABENÇOE!!!!❤
Hallo, ich finde die Rezepte sehr gut erklärt. Hab eine Frage: wo bekommt man das tolle Sieb zum Abgiessen der Einmachflüssigkeit bei den 1,5 l Gläsern? Danke. Lg
Me encanta, no había visto conservar el tomate de está manera. Lo haré. Gracias
Надо писать сколько чего кладётся не на банку,а на рассол: 1,5 л .банка- это 0.750 л.рассола,на 2 банки - 1.5 л.Значит на 1.5 л.жидкости кладём- 4 ч.л.соли и 5 ст л.сахара и заливаем 3 литровых банки или 1 трёхлитровую или 6 поллитровых банок,а уксус получается: 0,50 мл.на 1.5 л .рассола.Вкусный рассол и очень вкусные целиковые помидоры получаюся с таким рассолом: на 1.5 л.воды кладём 2 ст.л.( чуть с верхом)соли + 4 ст.л.сахара( без верха) и + 1 ч.л.уксуса эссенции 70% во время кипения добавляем в рассол- происходит диффузия( может часть рассола выплеснуться из кастрюли( берите глубокую),этим рассолом заливаем помидоры и ставим на стерлизацию на 5-7-10 мин.после закипания: это делается для того,т.к целиковые помидоры могут быть толстокожими и продолжать спеть в банке без сильного прогрева и взрываться,а стерлизация останавливает этот процесс,для тонкокожих достаточно 5 мин.стерлизации после закипания воды в кастрюле( на дно кастрюли надо класть материю,чтоб банка или банки не лопнули от нижнего жара...
Да правильно вы написали,а то подача рецепта не правильная,я например знаю ,а другие могут не знать
You mean to sterilize to prevent explosion even if the tomatoes are halved as here?
Разрезанные не взрываются,стоят уже второй месяц,стерлизация нужна для целых томатов
Компьютер перевёл слово: "целых" томатов,как" целевых.."
So simple and so beautiful!
That is the COOLEST strainer Ive ever seen!!!!
Уберите эту музыку, кому она тут нужна...
That steamer lid is genius, I'm going to make one out of an old lid. The "special" strainer is genius as well, if I can't find one, I can also make my own by drilling holes in an old lid.
Hello! Yes, everybody asks about those devices. They were brought by my friends from Ukraine. Those are usual devices for canning in Eastern European countries..However you've got a very interesting solution for this
Tuz koyuyormusunuz
@@harunaksoy1193 the salt was added to the liquid at 3:40
@@harunaksoy1193 2 teaspoons , the recipe is in the description click on more
Love the way you steralised the jars and the strainer. Thanks
Have used this and a dozen other methods for tomato preservation over the years About 5 years ago we experimented with dehydrating tomatoes. Now it's the only preservation method we use. So simple and easy and the flavor for sauce, soups, and even salads is far superior to any other method.
How do you rehydrate?
@@nowirehangers2815adding to soups or stews will rehydrate. You just need liquid to plump them back up.
and how you use it? ou rehydrated them before using ?
@@rosilenepimenta3294 Adding dehydrated right to your soup or stew will rehydrate them.
Очень вкусно,а я добавляю немного острого перца.
I love ur videos, u get to the point, and they y are helpful. I especially like food storage I might try some day.
Very interesting. I have never seen this method. I would have liked to have seen one when you are ready to eat.
Exacto!
I thought maybe she'd have one to show us but noooooooo
I would not feel safe using this method
@@joanjanzen8929you right I make them my self use only one Leif of basil close the lid and boil the jar up to cover the lid boil for 40 minute then your can store for three years NOT with out boil the jar they get spoil
@@libra7.063 that's because they dont eat food 'preserved' this way!! not safe
I dont care if granny survived doing this, times have changed, and we have safer ways. it's a great recipe, but needs WB'ing
Спасибо за рецепт.все интересно и красиво,а главное ,у Вас быстро получается❤
😂😂😂😂😂😂😂 быстро!!!!!??????
Yo pongo todo en el frasco y lo llevo a baño María 15 min. Lo dejo enfriar dentro del agua. En cambio con este metodo se puede asegurar que esté bien tapado y no pse pierda nada.
Bravo Debora,,,,,una de alta hidratacion muy bien ejecutada--- muchisimas gracias por el video----un saludo desde Bilbao
Hola Gerardo, yo no sé inglés, me puedes decir qué hierbas echa? es perejil? Y en el agua para cocer, veo mucha cucharada de sal? y aceite? Si me lo puedes decir te lo agradezco. Gracias me llamó Solga
hola Olga---en los frascos mete,, ajo, cebolla tomate pimienta negra en granos,,,y lo VERDE es : PEREJIL MEZCLADO CON ENELDO---mitad de perejil mitad de eneldo,,,,,espero haberte ayudado--un saludo---@@olgamatasan1949
Po shum e vertet dhe un keshtu i bej dhe i ruaj per shum gjat nuk i gjen gje kurre ne qofte se i mbyll vazot sic duhen.❤
Hola a todos,la mayoria pregunta donde se consigue el utensillo para colar el frasco,pues facil, solo tiene que hacer un par de orificios a una tapa.....y listo!!!!!! Saludos desde Mendoza Argentina
This is the best method! These ingredients go into any recipe with tomatoes very well, and save time upon cooking. Thanks for your video!
I have never seen such a device in my area, I live in the USA in the state of Missouri and in the city of Arnold . Will you please tell me how to find one so that I can get one to use when I am canning ? Thank you for this recipe I will try to use it in the future. Your Truly Debra
Very interesting, and very pretty jars; thanks for the video! I would have liked to see them when they were done though...
Наши люди!!!❤❤❤
This is one of the best videos I've seen. Thank you for sharing your knowledge. This is information you can't find in a book. I will be utilizing this method when harvesting my tomatoes this year.
*Make sure you boil the jar in full water pot to cover the lid boil for 40 / 45 minute they will last for three years. If not will spoil fast.
Where do you get that holla lid to sterilize jars individually?
3:38 that sieve is so cool!!
Das ist unsin. Ich mache maine tomaten in voller mit knobloch,aber keine zwibel. Zwibel bringen das Glas mit Tomaten zum werderben. Mache schon 50Jahren in gleser für den winter. Komme von Kasachstan. Von selbstversorgen für den winter 9 Monaten,und eine 8 köpfig familie. Mache feler in schreiben, nicht zur schule gehen konnte.
Bei mir kommen seit Jahren Zwiebeln rein. Da wird nix schlecht.
@Kira-ys4ou. Bitte freundlich bleiben! Es ist nicht schlimm, Schreibfehler zu machen. Ich finde es aber sehr schlimm, ein liebe- und mühevoll präsentiertes Rezept mit "das ist Unsinn..." zu kommentieren. Wenn Du es anders kennst und machst, o.k., aber bist Du die oberste Instanz beim Einkochen? Zwiebeln können such nach meiner jahrelangen Erfahrung gut mit eingefüllt werden. Wenn Gläser verderben, liegt es meist an mangelnder Hygiene.
Kira
Du bist sehr unverschämt, alle die ich kenne die aus Kasachstan nach Deutschland flüchteten sind genauso wie du.
Das verlogenste aber, ihr behauptet Deutsche zu sein, abet weder Schrift noch Sprache könnt ihr, aber unsere Rente, ALG, Krankenversicherung abkassieren das könnt ihr wie Weltmeister.
Das ist Schmarotzertum.
Alles 👍
😊😊😊😊 pop p
I'm Brazilian, and I was looking for a recipe like that. Thank you so much! I'll prepare it, and I really love the music in this video. Bossa Nova represents Brazil so well ♥♥♥
Wow, thank you so much! Great to find out about Bossa Nova, it like this melody so much❤☺
this looks like another good use for all those tomatoes I cant find a use for when my plants are over producing! I normally make sauce and chutney, but having them as a pickle is something i never considered. Do you eat them just as a salad? or like a normal pickle; as a meal side dish - or do you have other ways of prepearing and serving them? Would love to have seen some of those ways in another video maybe ;)
thanks for the upload; and the recipe!
No hace falta agregar agua ni vinagre, con hervir los frascos llenos 30’ a baño María y ajustar bien las tapas al sacarlos del baño es suficiente. Pueden durar hasta 3 años a temperatura ambiente. El agua ocupa un espacio que podría ser ocupado por mas tomate.
Posso colocar azeite no lugar do óleo?
Gracias por la Receta. Desde Chile. Saludos
Vou fazer !
Amei !
Ver vc preparar é muito relaxante ! ❤
É vdd!!!!!
Amei sua receita !vou fazer e bem mais econômica que a maioria que leva azeite puro e o processo parece mais seguro que vai realmente conservar os tomates! Obrigada!
❤❤❤vou fazer aqui no Brasil 😊
você fez?
日本からこんにちは。とても新鮮で素晴らしいレシピをありがとう！試してみます。神様の恵みを。
Where can we buy the special swivel used to drain liquid?
Qué maravilloso manera de almacenar🙏🏼🇵🇷🏝🌞🌊🌺🌴🪴🌿🌚🤗
Boa tarde muito boa sua receita adorei obrigada por compartilhar
Я тоже такие помидоры делаю на зиму. Очень вкусно
87k
Tiene muy buena pinta eso mándame algo por aquí para Asturias
I'll do it with green tomatoes, they taste delicious when pickled. And don't worry as long as you don't eat the whole jar at once it isn't dangerous at all.
😋😋😋😋 tomate verde é uma delícia
Lol green stuff 😃
It does look very delicious! 😋
Мне 72-года и я давно так готовила.И ни только я. Даже моя бабушка так (и все хозяйки по моему) готовили.Очень вкусно и ароматно.❤❤❤
Но теперь в круглый год найдём помидоры.Думаю ни надо мучаться.😂🎉🎉🎉
Химические
@@nadiamelnik2585Без вкуса и запаха.
Thank you so much for another great video always enjoy coming over and seeing what you’re sharing
que dica maravilhosa essa pra guardar tomates legal
I like the music as well it relaxes me while i watch
I'm glad to hear that! The right music can really enhance the viewing experience💖
Very enjoyable!! Reminds me of my time in Germany in 1973. Always the best food.
Adorei chegar até esse canal, quero aprender muito com você.
Obrigado de coração
Very deliteful this video! Thank you! I like this gringo bossa nova! Haha! I am from Brazil! And I like your language too. I think it is a past life thing. Soon I will visit the Montenegro and Croatia. Very my tile of places. And Russia too. Well, if the war its over.
Would have liked to see hat it looks and tastes like later
Ottima ricetta per la lunga conservazione dei pomodori. Grazie ❤️✨
The word delicious is overused, but your recipes are delectable, luscious, appetising, wonderful & redolent with exquisite aroma.
Muy bueno! Qué uso les da a esos tomates?
Gracias, probaré ęsta manera de conservar.Nunca había visto antes Dos utensilios que aparecen en tu video. La tapa agujereada que utilizas para esterilizar el frasco de cristal y el tamiz que usas para los botes. Aquí en España no lo he visto nunca.Curioso y práctico.Saludos
Hallo schneller Koch, kannst du mir bitte eine Bezugsquelle für den Topfdeckel mit Loch als auch für das Spezialsieb nennen. Ich glaube das die Dinge für mich als Einarmiger sehr hilfreich sein können.
Dankeschön
Hallo, Dietmar! Es freut mich zu hören, dass du nach praktischen Küchenhilfen suchst. Leider weiß ich nicht genau, wo diese Geräte in Deutschland erhältlich sind, da sie mir aus der Ukraine mitgebracht wurden. Ich wäre gerne bereit, dir zu helfen, aber leider weiß ich nicht, wo man diese Geräte in Deutschland kaufen kann.
Какой талант так быстро и тушёнка и помидорчики❤❤❤
Çok güzel oldu denemek lazım 😊
У меня аж слюнки потекли 😊😊😊😊😊😊😊
Привет Мастеру учитель благодарю за видео саветы Спасиба...,💞🌹🌹🌹🌹👍👍👍👍👍🌹🌹🌹🌹💞.
Благодарю🌹🌹🌺🤗
Tolle idee, danke.
So ein Sieb hätte ich auch gerne, weiss jemand wo diese oder ähnliche verkauft werden? Vielen Dank.
Me gustaría tener una tapa para frasco de desinfectante que usted demostró, pero no están disponibles en Canada.; de hecho, esta es la primera vez que veo una.
Al bir tane daha , abd ve kanadaya ķavonoz ihracatına başlayacağım
This is excellent, fast, to the point and you put a lot of things in other than the tomatoes.
Brilliant 🤩👏🏾
Thank you❤❤✨
Where can I get a jar sieve like you used to drain the water from the jars?
Make one. Drill holes in a lid. You're welcome.
@@pierrex3226I tried that but I drilled into my countertop 😮
Ayuda, por favor !!
Se puede hacer un proceso parecido con duraznos o melocotones ?
I love your videos! I would like to purchase the sieve and lid for pot you used. Can you please provide a link for me to purchase in USA, thank you!
Just use a regular tea sieve in reverse
Yes please post a link!!
They have plastic mason jar lids at most stores, just drill 1/4" holes in one of those and you're good to go.
This is crazy easy. I have never seen canning where the filled jars did not have to be boiled
But you do know better.
@@annking1576probiotics... Like sauerkraut
Hola saludo desde Argentina y ví paso a paso el video y aqui en diciembre se puede hacer eso porq el ph es 7 del tomate y asegura que no se va a contaminar por el agregado de especias y ajo.
Otra cosa que note es que la sal gruesa la agrego al rellenar al tope los frascos para evitar entrada o proliferación de microbacterias
Super‼️
Werde ich ausprobieren.
Danke❣️👍
Me encanto! Cuanto tiempo se puede conservar? Gracias
Até 1 ano
Dankeschön..werde dieses Rezept anders verwenden..Alle Zutaten in einen Topf..aufkochen und abfüllen in Twist off Gläser..Praktisch Tomatenmarmelade..Da weiss ich, was drin ist..Mit Tomaten aus dem Garten..Bin gespannt, ob es gelingt..aber warum nicht🙂
Благодарю вас!❤❤
Yum, I could eat my weight in tomatoes. Thank you for posting!
remember everyone, ANYONE can post ANYTHING on the internet, doesnt mean it's SAFE to keep on the shelf!!
kinda of scary that someone might feed this to their family and get deathly sick
Rememeber, people used to do this for ages. Still works. Stop talking bullshit and being a pansy.
@@beckygilmore4798 If it smells bad, it's not good= Don't eat.
@@webmastergrayyou should always watch smells on any products
Très intéressant. Je le ferai. Merci.
Olá, tudo bem? Sou do Brasil, Caxias do Sul . Amando suas receitas ❤
Can you use regular canning lids and screw tops for this recipe? Thank you for taking the time to put out a video on your recipe. I can’t wait to,try it. Always looking,for new recipes for canning our fresh produce.
What is the name of metal plate used for steaming jars also name of slide on jar strainer. Thank you enjoy your videos
OLA GOSTEI MUITO VOU FAZER.
SOU DO BRASIL PATOS DE MINAS MINAS GERAIS
where did you find the special sieves for the 1.5 liter jars?
Mulțumesc pentru rețetă multă sănătate
Спасибо за рецепт, супер!
Hola
😊
Servira el elenlo seco?
Very nice video. Please provide information about jar strainer & jar steamer such as where to buy?
Maravillosa receta, Blanka desde Venezuela, me encanta ese tipo de preparados gracias
Hello I really liked your video . I do have a couple of questions. Is the special sieve ready available to people in other countries. If not could you take several pictures of both sides a send them to me . I would really appreciate it Thank you
This is so fantastic!.. just in time!.. I have lots of tomatoes in my garden..what surprised me is you didn't waterbath for ten minutes but you still say you get a shelf life of a year! I'm so surprised but hope to copy your instructions 👏👏👏😃
I'm glad you found the video helpful! With fresh tomatoes, you can make some amazing things. Just remember, follow the instructions closely, and you should be good to go!
Where did you get that device for boiling the jars?
Cooles Video, mache ich auch regelmäßig mit meinem Gemüse.
Aber DILL bei Tomaten? Big oooooof. 😂
Ich dachte, das wäre Petersilie. Hab nicht so aufmerksam hingeschaut
Gostaria de saber aonde se compra esses utensílios top demais 👏🏼👏🏼👏🏼🙂
Hallo, ich habe das gestern so gemacht und ja, es sieht super aus.
Eine Frage hätte ich aber, wo bekomme ich so einen Ausgießer her? Dankeschön Daneben
MUITO OBRIGADA ❤❤❤❤❤❤❤❤❤
Me gustó su receta.Facil de preparar..