I’ve had some good burgers in my time. I love a good Swiss, melted Swiss cheese and mushrooms, roasted mushrooms, and caramelized onions on a burger. That is hot stuff. You can get that at a number of different places.
This is my favorite too!!! When I was in the service I was stationed at San Diego Navy Training Facilities, and the on base bowling alley sold them. They called them Seattle burgers for some reason. Thanks for the great video.
Sounds like a great memory! Seattle burger, maybe because in the PNW wild mushrooms grow everywhere.. I am just across the border from Seattle and right now is mushroom picking season for sure!
I’ve had some good burgers in my time. Uh I... I love a good swiss, melted swiss cheese and mush- roasted mushrooms and caramelized onions on a burger. Uh that is hot stuff, you can get that at- at a number of different places.
I’ve had some good burgers in my time. Uh, I love a good swiss, melted swiss cheese, mush- roasted mushrooms and caramelized onions on a burger. Uh...that is hot stuff, you can get that at- at a number of different places.
We've come to expect amazing food from you, and you nailed it with these gorgeous Mushroom Swiss Smash Burgers. Love it that you toasted the buns on the flat top as well. Excellent work Jabin!
Hey Jabin...unless you are cooking that 2nd burger for the camera guy, those buns look like they could handle a double patty, double swiss. Looks delicious!
Those buns could handle that second for sure. You are right though, the second was for the camera guy .. MEEE!!!... haha.. I do it all which is why i needed two burgers.. bahaha.
I will try a smash burger, but have had these at Burger Baron. They are awesome burgers. Stay safe & take care of you all. Thanks for sharing eh:))@@PostalBarbecue
Yes sir, that is a great combo of flavors, where did you get those buns, they look way better than what I can find at my stores...Great cook Jabin, Thanks for the post. Do you sell your rub?
Thanks man, super tasty! Those buns are from a more company called "Portofino" and they are AMAZING! For the rub I do sell it, send me an email at postalbarbecue@gmail .com - I have both the Original and the Mad Cow Beef Rub bottled.
For whatever is said about a thick burger, there's something simply marvelous about a smashed burger. The caramelization and crust on the patty can't be beat. Nice to see that you actually did it correctly. There's another channel I'm subscribed to and the cook did it all wrong! Totally put onions and stuff underneath the patty, eliminating any chance of the crust. It was silly! 1) CHANGE THE MUSIC BACK!!! 2) How come there haven't been any interviews? I know why. Because everyone you ask says "NO! NOT UNTIL YOU CHANGE THE MUSIC BACK!"
Thanks man! I think we would end up in jail and charged as being burger smugglers. Sooo I say you fly me down and I’ll fire up your griddle for you so you don’t have to 🙌🤓
There's nothing like a delicious mushroom swiss burger to satisfy your tastebuds! ► ► QUESTION: What's your favourite food to cook on a flattop griddle?
I’ve had some good burgers in my time.
I love a good Swiss, melted Swiss cheese and mushrooms, roasted mushrooms, and caramelized onions on a burger.
That is hot stuff.
You can get that at a number of different places.
Yeah it’s a simple burger that you find around.
Sneed
I hear you can get this at a number of different places
Hot Stuff!
Cheers!
Can get it at a number of different locations to
This is my favorite too!!! When I was in the service I was stationed at San Diego Navy Training Facilities, and the on base bowling alley sold them. They called them Seattle burgers for some reason. Thanks for the great video.
Sounds like a great memory! Seattle burger, maybe because in the PNW wild mushrooms grow everywhere.. I am just across the border from Seattle and right now is mushroom picking season for sure!
I’ve had some good burgers in my time. Uh I... I love a good swiss, melted swiss cheese and mush- roasted mushrooms and caramelized onions on a burger. Uh that is hot stuff, you can get that at- at a number of different places.
Hey, that's what Aniket said ...
@@PoeLemic i think they're bots
@@shanahi8088 they aren’t this is a very esoteric joke that comes from the darkest parts of the internet
I’ve had some good burgers in my time. Uh, I love a good swiss, melted swiss cheese, mush- roasted mushrooms and caramelized onions on a burger. Uh...that is hot stuff, you can get that at- at a number of different places.
Hey, that's what RAS9810 said ...
Excellent burger tunes and presentation, kudos my man .
We've come to expect amazing food from you, and you nailed it with these gorgeous Mushroom Swiss Smash Burgers. Love it that you toasted the buns on the flat top as well. Excellent work Jabin!
Hey thanks 🙏 I hope you give his a try, it’s simple but has amazing flavors. 🙌🔥
👍
Cheers!
Hey Jabin...unless you are cooking that 2nd burger for the camera guy, those buns look like they could handle a double patty, double swiss. Looks delicious!
Those buns could handle that second for sure. You are right though, the second was for the camera guy .. MEEE!!!... haha.. I do it all which is why i needed two burgers.. bahaha.
Awesome looking burger ! I will be having that soon ! Nice Job !
Thanks man, you're going to love it! Give it a try and tag me in a photo - i'd love to see.
Probably my favorite burger, just meal-prepped them for the week with sweet potato fries to go with them.
Hey Jabin that burger looked epic. I love these burgers. Great video brother.
I appreciate it, I hope you give it a try ASAP! SO GOOD!
Looks great sir. I'd throw some jalapeños in with the onions and shrooms, but i definitely wouldn't turn that down the way it is...
Great idea.. i might just do that next time..
Thank you soo much for this video👏
J’adore... Vraiment appétissant 😋🤙
YUUUUMMM!!
nom nom nom!!
Should never have watched this while I was hungry. My beard’s got drool in it now😑
haha sorry (not sorry).. I have that same problem now too..
Man they look awesome jabin. Stay safe and take care of you all. Thanks for sharing eh:))
Thanks a lot! I hope you give it a try!
I will try a smash burger, but have had these at Burger Baron. They are awesome burgers. Stay safe & take care of you all. Thanks for sharing eh:))@@PostalBarbecue
I haven’t have a mushroom Swiss burger in a while. Yours looks absolutely delicious 👍🏼👍🏼
It was so good! I'd add it to your weekend cook for sure!
I love this burger, it looks super delicious, congrats my friend 👍 I prepared a Peruvian CEVICHE maybe someone is interested. ❤️❤️❤️
sounds delicious!
Awesome burger Jabin! Rock on!
Hey thanks man. 🙌 nothing like a smash burger right!?!
WOW! What a burger!
What a burger indeed!! so good!
Yes sir, that is a great combo of flavors, where did you get those buns, they look way better than what I can find at my stores...Great cook Jabin, Thanks for the post. Do you sell your rub?
Thanks man, super tasty! Those buns are from a more company called "Portofino" and they are AMAZING! For the rub I do sell it, send me an email at postalbarbecue@gmail .com - I have both the Original and the Mad Cow Beef Rub bottled.
For whatever is said about a thick burger, there's something simply marvelous about a smashed burger. The caramelization and crust on the patty can't be beat. Nice to see that you actually did it correctly. There's another channel I'm subscribed to and the cook did it all wrong! Totally put onions and stuff underneath the patty, eliminating any chance of the crust. It was silly!
1) CHANGE THE MUSIC BACK!!!
2) How come there haven't been any interviews? I know why. Because everyone you ask says "NO! NOT UNTIL YOU CHANGE THE MUSIC BACK!"
Yeah man, that crust is always crazy good! Didn’t you see my interview with Dalstrong? I think it was because of the new music 🤣
nice recipe nice upload
Thanks a lot! I hope you give it a try.
Beautiful burger Jabin! I cheat and use 2 slices of Swiss, one on top of the patty and one on top of the mushrooms. I guess I like it cheesy!
Yeah I was debating on doing it on top or not but I think it has a nicer look. And you know me, it has to look good. Haha.
@@PostalBarbecue oh, I see how it is..... you are good looking and I’m cheesy.........lol !
@@daddydutchbbq bahaha. Hey you said it ;)
I approve this message!!! Great looking burgers Jabin! So, do you deliver or are you REALLY going to make me have to fire up my griddle? 🍻🍻🍻😎😎😎
Thanks man! I think we would end up in jail and charged as being burger smugglers. Sooo I say you fly me down and I’ll fire up your griddle for you so you don’t have to 🙌🤓
@@PostalBarbecue HAHAHA!!! Yeah you might be right. But bro bad news. My jet is in the shop so I'm grounded. lol
Shoot!! Probably for the best anyways, it would mean I’d have to get a passport anyways ;) That’s too much work.
Damn! Thanks for the video!
New subscriber appreciate ya !!
Hey Jimmie. Welcome to the channel. Appreciate you browsing around! Let me know if there’s anything you might like to see on the channel.
looks so good
I hope you give it a try 🙌 🍻
This looks so delicious
Yummyy ... Way 2 go jabin.. love for bbq from india ❤️
Thanks bud!!
There's nothing like a delicious mushroom swiss burger to satisfy your tastebuds! ► ► QUESTION: What's your favourite food to cook on a flattop griddle?
Yummy
damn that looks good!
No worchestershire????
I always put 2 slices of cheese for my burger no matter what burger it is. Looks good though.
Wish we were hanging out.
Yeah man that would’ve so fun!! 2021!!!
You should have consulted me on the cheese
What kind of cheese would you have done?
@@PostalBarbecue gruyere or emantaller real Swiss Swiss cheese 🧀
Somehow I feel the meat will feel too crispy and not meaty in this.
You look nervous to be in front of a camera