表弟好煮意 - 包肉粽 , Bak Zhang

包肉粽
材料：糯米1公斤、花肉1公斤切块、虾米100克、咸蛋黄20个、冬菇10朶开二、粟子20粒、粽叶40叶、绳子
炒糯米调味：油150毫升、糯米1公斤、葱头仔10棵切片、虾米60克、黑酱油1汤匙、鱼露5汤匙
炒花肉调味：油100毫升、葱头仔10棵、切块花肉1公斤、五香粉1汤匙、蚝油2汤匙、黑酱油2汤匙、料酒2汤匙、胡椒粉1茶匙、糖2汤匙、鸡精粉 1汤匙，加入冬菇一起炒5分钟即可捞出，留下少许的汁加入 60毫升的水倒入粟子焖一会即可捞出备用
*冬菇浸泡10小时以上、糯米浸泡1小时、粟子浸泡2-3小时至壳容易脱落即可、虾米浸5分
做法：请观看视频
#方法若做对成功就绝对
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English translate from google
Stuffed Meat Glutinous Rice Dumplings
Ingredients: 1 kilogram of glutinous rice, 1 kilogram of pork belly (cut into chunks), 100 grams of dried shrimp, 20 salted egg yolks, 10 rehydrated shiitake mushrooms (stems removed), 20 corn kernels, 40 bamboo leaves, string
Seasonings for stir-fried glutinous rice: 150 milliliters of oil, 1 kilogram of glutinous rice, 10 shallots (sliced), 60 grams of dried shrimp, 1 tablespoon of dark soy sauce, 5 tablespoons of fish sauce
Seasonings for stir-fried pork belly: 100 milliliters of oil, 10 shallots (sliced), 1 kilogram of pork belly (cut into chunks), 1 tablespoon of five-spice powder, 2 tablespoons of oyster sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of cooking wine, 1 teaspoon of pepper, 2 tablespoons of sugar, 1 tablespoon of chicken stock powder. Stir-fry the pork belly with the mushrooms for 5 minutes, then remove the mixture and set aside. Leave a small amount of sauce in the pan, add 60 milliliters of water, and simmer the corn kernels for a while. Then remove them and set aside.
*Soak the shiitake mushrooms for more than 10 hours, soak the glutinous rice for 1 hour, soak the corn kernels for 2-3 hours until the shells easily come off, and soak the dried shrimp for 5 minutes.
Method please watch video:

[@veradasa]

会裹粽的人都说自己家的粽No. 1👍🏻

[@julieheng5207]

Biow Di's recipe are delicious and the the one who helped him to interpret are very helpful and good and can understand better, thanks.

[@user-mz5kn9mp4z]

thanks ..your recipe very nice

[@kweelankon6221]

表弟,我喜欢烹饪,看你放这样的材料,肯定很好吃❤

[@MiawChinCheng-gn6rl]

嗨表弟，请问可以教煮姜猪肝汤吗? 谢谢

[@user-qb9ru2zu5e]

喜歡你的炒鍋
啥牌子？
繩子打死不方便吃...

[@yeowsansoo6211]

😅

[@christinaong8483]

pm tq

[@kweelankon6221]

住在新加坡,看到吃不到🤤

[@christinaong8483]

请问有卖影片中的汤匙和雨露吗? pm tq

[@veradasa]

棕叶哪里会出油？只是分亮面或光滑面和粗面，粗面有梗。光滑面包在里面，糯米就不会粘叶子，粗面是向外。裹粽就是技巧而已，熟能生巧。老弟口口声声说包粽子不难，炒粽子难。。。结果一个都包不好。😅
调味料就是少了灵魂胡椒粉和沙姜粉。

[@yeowsansoo6211]

😢

[@liewkwiyin7200]

Where is your shop l want to buy the wok

[@yeowsansoo6211]

口水多过茶

[@tangeechew6643]

煮4个小時，吃了粽子不会顶心！客易消化。

[@veradasa]

煮4个小时的粽子吃了不会顶心？请问什么原理？

[@user-cs8ir7cn5j]

一次能煮多少粒都不清楚。証明平時少做

[@yeowsansoo6211]

😂

[@lindaong7741]

V

[@user-or1if4bp4k]

魚露那里有买

[@user-cs8ir7cn5j]

泰国

[@ruthteng2616]

Talk nonsense

[@nyukyinchong990]

表弟師父下午好還有啊我想問你現在的粽子是不是不可以放太久很快就會好像有絲絲什麼原因

[@user-ns9ti2me9g]

Why the reporter talked too much,especially asking the chef about cooking proceeduer,"it too much"

[@ruthteng2616]

很吵😮

[@hienha2352]

可以不要講多話嗎😂拉長時間等得很耐煩😡。

[@yeowsansoo6211]

😂对对对，口水多过茶

[@yeowsansoo6211]

离题😢

[@user-md9hm4jt8d]

七嘴八舌好吵！🤣

[@yeowsansoo6211]

😮重点都不是裹棕子