Did a quick and informal translation for my friend, thought it might help some. 1) cut onion into quarters then submerse in water for 2 minutes 2) while onions are submersed, julienne green bell pepper and carrot 3) cut onions into thin strips, root to stem, as thinly as possible (think julienne) 4) break eggs and scramble, before adding to veggie mixture 5) add starch and flour 1:1 according to your feelings 6) mix 7) add soy sauce, pepper, and salt to taste 8) remove any large pieces you find while mixing 9) fry in hot oil, covering top 10) add sesame on top while frying, black or white sesame all ok , just according to your preferences 11) flip onto plate, then slide back onto pan (avoid breaking if pancake is large)
Love this recipe looks awesome love all vegetables recipes. Often this type of recipes don't work for me they don't hold together hopefully the starch and flour makes a different. Will give a try soon. Thank you!
There could be a couple of reasons for the recipe not holding together. First the pan with oil has to be very HOT in the beginning when you first put in the mixture ( you can turn the heat down to med. after a few minutes ). The mixture must have eggs to bind well..
@@safiedbanafsh7762 Thanks for the tip I made this recipe a while ago it came out PERFECT. The only change I made was using chickpea flour instead of regular. It was out of the chart good. Will make this again and again again!
@@mm-lb8hu So glad it worked out 😊. I think it's fine to experiment with different types of flour. Now you're motivating me to get into the kitchen and make some more (even though I'm tired.....😴 ).
Сначала приготовила моя подруга, съела на "ура!", как она написала, сегодня приготовили мы с сыном - это очень вкусно! Я ела ещё и с поджаренной обезжиренной колбасой - это ещё вкуснее! :) Спасибо за рецепт! Моя мама вдохновилась и тоже хочет приготовить. ))
Is this a Chinese take on a Korean adaptation of a popular Japanese dish? Now I'm watching it in the US! I'm not complaining, and I think that hot dipping sauce won't hurt anything. Now if I make this and serve it to... someone from Japan, I can close the circle? Or someone from Mexico, it can go around the world longitudinally this time. That really looked good!
小芳老师，妳的每一道的包点饺子....。都很説了很清楚，誏人明白，説真的妳的我敢試做，我曾做过煎包很好吃也很美，妳老实人。👍👏
谢谢你的分享，很好👍我也准备来试试做，洋葱可以，应该白萝卜都可以的。
一刀下去時, 咖茲的脆裂聲聽起來真是悅耳, 煎餅煎的脆脆恰到好處時的聲音就是這樣。
recipe:
Onions, green peppers, carrots, eggs, two spoonfuls of flour, two spoons of starch, soy sauce, pepper, salt, cooking oil, black sesame😊
Really
Hats off
😊 You are welcome,
NICE RECEP WILL TRY ONE DAY THANKS
Looks awesome!
Looks so yummy. Will be trying this one fir sure. Thx
Did a quick and informal translation for my friend, thought it might help some.
1) cut onion into quarters then submerse in water for 2 minutes
2) while onions are submersed, julienne green bell pepper and carrot
3) cut onions into thin strips, root to stem, as thinly as possible (think julienne)
4) break eggs and scramble, before adding to veggie mixture
5) add starch and flour 1:1 according to your feelings
6) mix
7) add soy sauce, pepper, and salt to taste
8) remove any large pieces you find while mixing
9) fry in hot oil, covering top
10) add sesame on top while frying, black or white sesame all ok
, just according to your preferences
11) flip onto plate, then slide back onto pan (avoid breaking if pancake is large)
Looks delicious ! Thank you for sharing and showing your recipe, stay healthy and safe!
This looks delicious, thanks for your good heart of wishing people to be safe~
讨这个老婆的人口福真好。😃👍
谢谢😄过奖了
Healthy Vegetables pancakes. I love it. Thank you for sharing.
So very delicious that I like 👍
多吃时令蔬菜有好处 春季是韭菜生发的季节，推荐不发面的韭菜盒子做法 th-cam.com/video/coSrc0EOwQY/w-d-xo.html😊
技術感覺不是很純熟，可是很有鄰家媽媽的味道，好可愛!
封城的日子里，家里还剩一袋洋葱，发现这个烹调方法很开心，美味又简单，谢谢啦
希望能帮到你😊
Hola buen día gracias por otra reseta más Saludos está muy bien hoy la preparó
我以前有陣子也常常這麼做，覺得很方便，不用先後下料，備好料後一次搞定，太適合懶人了！
其实是想知道那个粘料的做法所以点进来看的。那个洋葱很棒，多吃洋葱对身体好！
可以试看看：生抽，醋，糖，鸡粉，芝麻油，辣椒油，比例就按自己口味调整了
都是普通食材，不需要天南海北找食材的菜谱很好很适合家庭制作
韓式煎餅也是這麼做 , 讚喔 !
JUDGE ROGER SUI 谢谢😊
同感！
I cooked this and it taste so good. My family loves it. Tq!
😊👍👍👍
正发愁给外孙子做饭呢，学到了，谢谢🙏
😄
易做好味👍👍👍❤❤❤ 未用过淀粉的，試試☺☺🙏🙏
做得很好！👍👍！
Garry 谢谢😊
感覺加小黃瓜也不錯耶
感恩大姐分享 多谢你😊
真棒
john smith 😊
It looks Delicious! 👌
😊
这个真的不错看着就香 马上就去买洋葱做一个来
joyce liu 😁
,,,,
This recipe.i want to have too in my table ..delicious
剛剛做了，很好吃
洋葱是个好东西，饼子煎的香脆美味，赞！
決定晚上做來吃看看
这个健康，一定要做。
Super delicious!!!
Giòn , ngon , thơm , bỗ , rẻ , dễ , chất lượng .
有朋友说摊薄一点更好吃，更脆，喜欢脆一点的就摊薄一点，喜欢吃里面软一点的就摊厚一点，都可以的😊
面稍微多一点再放点牛肉末感觉能更好一点，只是个人建议👍👍👍
应该没问题，因为粉类不多。
请问调料怎么做的
Susy L. 辣椒醬，鹽，雞粉，糖，醬油，醋👌
👍👍👍 have to try. Thank you.
Wow amazing
谢谢分享。喜欢吃饼子和蔬菜。以前上学路上也有好多卖饼子的，烧饼，肉饼，土豆饼，辣萝卜饼子，糯米饼，甜的咸的都有。。。好怀恋啊。
谢谢你写这么多给我分享😊
还有手抓饼，酱香饼，千层饼，梅干菜饼。。。。。。
😁
明天我试试，做个早点！
照著做了，好吃，謝謝喔
DUC HY 你很有心😊
这个配方真的很不错。看着很有食欲。翻面的话可以用两个平铲夹住，我看到视频里一个是木质的，一个是金属的。这样不会把油撒出来。
O BUNATATE delicioasă bravo felicitări 😚😚👍👍
Extraordinary 😘😘😘
好漂亮👍
The cleanest stove on earth!👏👏
Mary Winkle I agree.
謝謝食譜分享，但翻面時建議離瓦斯爐遠一點，油都差點倒火上了
Rebecca Ting 谢谢😊
看到油差點滴在爐火上真的嚇死人了
真的，看到時有害怕
我也是想说这才进来评论的，安全第一。
好看 好吃
Zh Zh 😊
还有点儿像チヂミ！人才啊！
刚按照视频做了，很好吃，老公孩子吃了很多🥰
下次翻過來的時候如果需要這樣翻面的話，真心建議要離開火遠一點點比較安全😉油都差點滴到火了
谢谢提醒😊
小芳加油💪😃
對喔, 著火就糟糕了
allisgoodallisbad 😄
yum yum thanks for sharing
澱粉是什麼？
請問你加的粉是中筋面粉嗎？另一種是太白粉嗎？台灣的說法和你們不一樣，可清楚告知該加哪兩種粉嗎？
請問生粉是什麼粉
Will try this simple and nice recipe
😊
Nice 😋😋😋😋😋👍 thank u from RUSSIA
😊
Love this recipe looks awesome love all vegetables recipes. Often this type of recipes don't work for me they don't hold together hopefully the starch and flour makes a different. Will give a try soon. Thank you!
good luck😁
There could be a couple of reasons for the recipe not holding together. First the pan with oil has to be very HOT in the beginning when you first put in the mixture ( you can turn the heat down to med. after a few minutes ).
The mixture must have eggs to bind well..
@@safiedbanafsh7762 Thanks for the tip I made this recipe a while ago it came out PERFECT. The only change I made was using chickpea flour instead of regular. It was out of the chart good. Will make this again and again again!
@@mm-lb8hu : 😊 So glad it worked out. 😊
@@mm-lb8hu So glad it worked out 😊. I think it's fine to experiment with different types of flour. Now you're motivating me to get into the kitchen and make some more (even though I'm tired.....😴 ).
So good
就这一道菜必须订阅了
Matt Zhu 谢谢😊
Se ven sabrosos y ricos
Gracias😊
感谢指教和分享！请问淀粉是豆粉，生粉（即木薯粉），或玉木粉即粟米粉）呢？感谢指教。祝福各位幸褔安泰！
我用的是土豆淀粉，其实只要是淀粉都可以的😊
小芳，很感谢您的爱心指导，迅速解答！也给了我一个小惊喜！请问不同的淀粉是否有不同的特性和用处呢？ 也请指教一下，好吗？
How to read the sub titles in English, as I am not able to understand the Chinese
Subtitles would be good.
翻面的時候你倒了好多油到灶台上，記得擦乾淨😂
Centers Core 嗯😅
视觉也特美味！😜
我妈以前就是这样说的也是这样做的。
I like your food
😊thank you
Omg, i love this recipe... You make my sunday. Thanks from BRAZIL 💚👍
Would make a great breakfast with net
哇！流口水了，谢谢分享做法
😁
感覺也可以放大蔥 或是高麗菜 真是太棒囉
就是，放高丽菜很好吃。
看了好像很好吃啊！
E Sock Tin 😊
厉害👍
有点像大阪烧，如果加些虾仁或培根，出锅后上面抹一些海鲜酱味道更好。
Han Chen 有创意👍
大阪烧用的是包心菜。
Wai Wong 对，就是卷心菜，我做过几次都非常好吃，在上面抹海鲜酱蛋黄酱后最后还要撒上柴鱼片
我爱吃，有時不用包心菜改用土豆，熟時再加上披萨用的cheese。
😁
出鑊後用吸油紙吸一下比較健康、不油膩
Great recipe with english subtitles 😍 New subscriber 👐
有時間 我會試做看看 這是ㄧ道健康的麵食 👍🏼👍🏼
Thank you that looks so good
NICE 😋😋😃😁👏💖🙋♀️🤝
感觉是韩式海鲜葱饼+大阪烧的结合，蛮酷，就是翻饼的功夫要练练哈哈哈哈
Kenneth_H.W. Zhao 😁
انا مغربيه اتابع متل هده الاكلات تعجبني .
小時候媽媽做過，裡面多加些高麗菜也行！
你好👋圆葱饼沾的是什么着酱好吃
吃？能介绍一下吗？
岡本景子 辣椒酱，里面有酱油醋一点点鸡粉和盐。
小芳美食 谢谢你的回信！
便宜美味，加油
Can make w/cabbage too, add shrimp. Yummy
yes 😊
很脆的样子啊！学习了。👍
😊
Oooooh so crispy!! I want to have some too😋😋😋
Great video!!!
又健康又好做👍
今天动手试做了，味道够香，但不够松脆。请问淀粉和面粉的比例是不是1:1？用的是普通的白面粉吗？
Zhen Qian 有可能是油不够多。
@@小芳美食 谢谢回复！简单又美味，会再试做几次的。
请问面粉您是用中高低筋哪一款呢？
Eliz L 低筋麵粉最好，其它麵粉也可以替代的。家裡有什麼麵粉就用什麼麵粉吧
YUMMY!!!!! 💖💖💖
Сначала приготовила моя подруга, съела на "ура!", как она написала, сегодня приготовили мы с сыном - это очень вкусно! Я ела ещё и с поджаренной обезжиренной колбасой - это ещё вкуснее! :) Спасибо за рецепт! Моя мама вдохновилась и тоже хочет приготовить. ))
小芳，你好，請問？如果沒有麵粉，用大米粉行嗎？
謝謝！
大米粉容易连在一起，口感也比较死板。我建议有淀粉的话用淀粉代替也好👌
請問澱粉是太白粉還是地瓜粉?我在台灣，感謝
我用的是土豆淀粉😊
@@小芳美食 謝謝
Nice
這锅不錯在哪裡買 什麼牌子的
陸红英 我们住在国外什么牌子忘了不好意思哦
@@小芳美食 因为现在 冠狀病毒天天都在家这两个月我都买了三个锅了，一开始几天都很好，跟他做广告是一样的之后就不行了。
陸红英 😂，你太折腾锅子了。我这个不粘锅是挺好用的炒菜什么都用它而且便宜。贵的东西不一定就好，我也是买了一套安利的锅子真心不好用啊我都后悔得不行。尤其是蒸馒头那个大的锅总是会滴水下来影响外形。
This looks sooo good😊
😊
韓國煎餅好像也是這樣做的。
我是自己琢磨的，确实是洋葱太多了。别人送的😁
請問一下，麵粉是要用高筋 中筋 還是低筋呢？
曾利亞 面粉都可以，我用的是低筋粉👌
@@小芳美食 好謝謝你
这个是かき揚げとお好み焼き的和版！大姐你真有才😂
Is this a Chinese take on a Korean adaptation of a popular Japanese dish? Now I'm watching it in the US! I'm not complaining, and I think that hot dipping sauce won't hurt anything. Now if I make this and serve it to... someone from Japan, I can close the circle? Or someone from Mexico, it can go around the world longitudinally this time. That really looked good!
You are too talented. I am a Chinese living in Japan. Just do it according to your own ideas. Thank you for your watching and humor.
😊😁
流口水了 😂😂
你好，想请问一下，我按你的方法做的，味道很好，但是饼面不酥脆，是面粉和油放少了吗？谢谢！
Banana Cheung 澱粉放少了，多加澱粉少加點麵粉會脆一些，我的是表皮脆脆的裡面超軟
delicious