In 1990, I went to Thailand... first time out of the US. Beautiful country, beautiful people, and the most astounding street food... at the time a plate of pad thai like the one in this video cost ~$0.25US, and it was the best food I had ever eaten. I still travel a lot, but if I tried to make a list of the best places I've eaten in the world, a street vendor on some random road in Thailand would easily be in the top 5.
All I see is people complaining about the hygiene. I guess this is why we (South East Asian peeps who have loads of street vendors like these) have much stronger stomachs. one of my friends saw me eating mapo tofu one day and he got so shocked and said "omg those things will give you diarrhea" I just looked at him.. confused. like "dude, I eat this almost everyday, my stomach feels fine"
Nah, it's strictly bull. We are fed (no pun intended) a lot of nonsense about germs and what "makes you sick", especially when you go a travelling. Water is definitely a real risk, as it often is to the locals, but if the place is busy then it's probably more hygienic than a restaurant where they don't have the customer looking over their shoulder! I'd get lunch at a street vendor over a restaurant any day. You can see exactly how the food is made, it's cheap and the food will be fresh that morning. Obviously you have to be sensible but street food has never done me wrong (except for when it's too spicy!!).
I have always had a question about cooking hygiene that this video reminded me of(this is universal, nothing to do with Thai). How is it ok to touch raw meat with the same spatula you serve the meat with when its cooked? This guy keeps them basically on the pan so I imagine they are well over 100 degrees, but normally in America you flip raw chicken with the same tongs you use to take it off the grill and there is no cross contamination. I don't get it, but I'm probably being dense, like Bill Burr not understanding how something as heavy and metal as a cruise ship can float, especially when you put a pool in it.
I spent 4 months in Cambodia and Thaïland,i've eaten in street food like that all over the place and i never had any stomachache or dirrhea. The only time i get sick was because of the bus AC lol
Khaitoon Katy Kendall you are completely right, we europeans eat so much "classy" and tasteless food that passed hundreds of health inspections that it gets to you lack of everything. Therefore, when we eat like that we have the runs: diarrhea happens.
mixolydian mode and fun fact, everything in Thai land is super cheap! One pad Thai like that would cost less than one dollar American where as a Golden Arches cheese burger would cost about one dollar plus tax depending on where you live.
Very nicely done. Followed the steps and I got a very delicious Pad Thai dish this weekend. Thank you Flashmavi, and special thanks to the unknow street food vendor!
I love it, I make it at home but in a different way but still our favorite meal, and by the way the nuts that are added in the end give it a special crunchy taste, yummy
was in thailand once when i was 13 years old and i loved it. and even at that age i did survive very well all the street food. theres no problem with that.
Absolutely SUPERB! Well prepared in a very clean environment, raw protein properly chilled, all towards making a delicious and appetizing dish. The purchaser went a little crazy with the chopped peanuts and the sugar though. Excellent none the less!
+Selim YOU could be right about it being coconut powder. It looked like a very tasty, well done dish none the less. I think that I will give it a try in my own kitchen at home. Cheers!
Selim It's peanuts powder. Who eats Pad Thai with coconut powder? Pad Thai is good with peanuts but It's ok if you wouldn't like to put it in. Even some Thai people don't like putting peanuts in their Pad Thai too.
olskoolnewpaint In MY COUNTRY they refer to me as White or Caucasian because that cartoon picture that I use for posting my comments is NOT me. It is merely a caricature that I have chosen to use as a symbol. And I do still love Pad Thai. I even make it in my own kitchen at home.
this guy looks like a professional. his stall is clean and neat he keeps things in clean containers and obviously has a lot of appreciative customers if he's able to claim a regular spot as the video description suggests. tbh i find street vendor food to be some of the best in the world because it's not mass produced, the vendors all have their own recipe combinations so you get unique flavours from vendor to vendor and when you ask them how long have you been doing this they all say for years. if hygiene was such an issue i'm sure they would be run out of town or have locals telling tourists not to trust this vendor or that.
Yes I do agree my friend truly the best pad Thai . My husband and I stayed at karon beach resort and we used to walk down the road every day to have pad Thai from this guy.
Pad thai is so good and even if i tried alot of the normal dishes in many different "tourist"-restaurants in Thailand, I always end up ordering Pad thai. My thai friend who is more Thai than Swede laughs at me because he says preferring Pad thai is like preferring french fries from the French cuisine or Carbonara from the Italian cuisine i.e a kind of a "poor-mans" dish
+Terri Medlock It should be :) Pad thai is made from egg noodles if I'm not mistaken. Rice noodles > Egg noodles (fatwise). It shouldn't be a problem though as long as you walk once in a while :) I'm 6'3" and weigh 160lbs and I eat and drink whatever I want but also take a 1h walk every day :) (not on vacations though hehe ;) )
They really play around with that food - always looks a bit cold to me - but what do I know Ive never even tried this stuff - fascinating to watch -thank you Flash! great video o -
I am very Nigerian and the street food there are the best,better than all those high priced restaurants,the street food vendors always have fresh stuff since they always sell out so fast and have to restock regularly while the high end branded restaurants would always stock on canned and refrigerated food stuff. Street food is usually fun.
+Anuoluwapo Ajayi i know plenty of ppl who make food on street and sometimes they use products that should be kept in the fridge, but they don't have any, so it just stands for 1-2 days in normal temp. Usually the tempo is just right, but if not - they are not going to waste that... You just eat something they wouldn't make for themselfs. Keep that in mind.
+Anuoluwapo Ajayi like rolling the dice way good or way bad... But i supose its not hard to tell by the look of the vendor and the length of the line. Street vendor for tye Win... Or the food poisoning.
once i ordered a pad thai in a thai restaurant in my country and it was my first time trying it MAAAN IT WAS SO GOOOD. I finished it with every bits of satisfaction and appreciation. everyone was looking at me the whole time even the waiter then i eventually found out that my order was for 3-4 persons. i didnt even know my stomach could hold that capacity (loljk i already know it can) pad thais are the best ily thai people thai food or whatever
being in food service for 20yrs+ I can tell you that street food/mom and pop food is the best! these vendors are using a former of artistry! some may not be as sanitary as others it's your responsibility to observe if it's clean enough for you.
OMG !! The quantity of sugar??!! I've never seen this actually, I know there is palm sugar used DURING the cooking, but not as "topping". And a message to @New York City Channel: I don t know where you get your info, but did you visit Europe? I'm from Belgium and went on Europe Tour (Paris, London, Berlin, Istanbul, Rome, Bacelona,etc) for months, and I can tell you, You will find in every country Asian restaurants. WE ALL ARE CRAZY about Asian Food LOL. Believe me, you will find here in Brussels City on every corner an Asian Take Away or restaurant and they have a huge success. Anayway, I prefer Thai enVietnamese food. I'll never get tired of eating it :D
i'm Thai , in my opinion about these Pad Thai i think it 's not Pad Thai and sometimes you need to find another restaurant and meet another the different taste and Hoping All your will come to Thailand and find the best Pad Thai . Thanks
That looks really delicious... i srsly have no idea whats half of the foods and seasonings they put in it, but it stills looks beautiful and i want to taste! Good job
missmya3972 ah I see.. I'm in Malaysia and bean sprouts are everywhere because it's in most dishes but you could try to grow them really. They grow real fast and are easy to grow as well :)
Recipe: egg shrimp seasoned tofu? shredded carrot or yam? rice noodles chilli sauce or tomato sauce? chives? container lined with raw bean sprouts served with: spring onions bean sprouts and lime wedge optional: crushed peanuts enough salt for a heart attack
Fresh tofu( its hard like cheese. Not soft.) Not shredded carrot thats shredded dry radish( the sweet flavor one). And that sauce is the combination of lots of things: fish sauce, teramind sauce, shrimps other parts.etc
Better coated with sugar than salt right? Lol. I do know thai people who add more sugar to their pad thai. Thai dishes are usually sweet but it really depends on the person preferences. Pad Thai is my number dish for thai cookings. That's why I know a little about it. :)
I know that my comment is not related to yours, but i found it really interesting to know. It's nice to get some informations about people who live around the world :)
zoomzoombabe, but he didn’t even eat start eating it. Or maybe he’s familiar with the tastes of that spot. Would make sense then. Still a lot of sugar.
James Long what's so hard about washing the banana leaves thoroughly with cold water, steaming them killing all germs and then using them to serve food on?
James Long i am being realistic, also it depends where he gets the banana leaves, he could always just pay some kids to clean the leaves for him in exchange for a few baht. it's risky cause they may screw up and not do it all the way. but if they do it correctly he'll ask them to do it again tomorrow. it saves him money from buying the styrofoam containers, he uses some of that to pay the kids. that in turn will help him make a little more money. just cause some don't do things like that properly doesn't mean all of them don't. am i wrong? i love street food, which is why i can say this. it depends on the vendor.
James Long but part of why serving his pad thai in banana leaf is so good is cause the leaf itself will instill some of it's flavor into the noodles. the authority might let him if he's close enough to get them fresh on a daily basis. like if he's within 2 miles from getting his banana leaves i think they'd let him do it.
listen me americans. since Southeast asian foods are more spicy and include exotic spices such turmeric,etc thats why the cooking oil, the pan they use look rusty and unhygiene. we dont spice lazily with only salt sugar unlike u all haha
You must realize that not all Americans are fully American, meaning that there are immigrants who still use many traditional spices. Check your privilege before posting these comments.
+Alanviation You really need to calm down, don't sound so aggressive. I am also Thai and it reflects badly on Thailand. Just explain, you don't have to have a go. But yes, the stains you see on the pan are left from difference sauces and spice, not that it is unclean. Although I do admit there are some unhygienic street foods in thailand which everyone tries to avoid. As for this one, I personally think it was relatively clean.
Everyone on this post needs take a step back. I mean every food from different countries have their own uniqueness to it and many find it appealing. I don't agree with Original poster (op) that American cookings are bland. I mean you can't really compare, that's like saying an orange is better tasting than an apple, just because op doesn't like it doesn't make it bad. And whether it is healthy or not is really not the issue, there are many foods in thailand that are unhealthy. Thing is, American, Indian, Italian, Thai, every cuisine have gone through the process of local selection, the great tasting ones stay for others to taste and the bad tasting ones fade away, in other words they exist because people like them. I like every cuisine, and even if i don't who I am to say it is horrible when it is obviously not. I apologise for my fellow Thais for being disrespectful. *To Thais:* I understand you are trying to protect our culture but being hostile back isn't going to help. You don't like it when someone said they find some of our food unhygienic or disgusting, what makes you think it is a good idea to behave the same way. Some people simply don't understand why the pan was dirty, so simply explain to them. Thais are naturally very friendly to everyone, so lets keep it that way.
Well Gosh, I didn't mean any disrespect or to press people's buttons. I just lamented to see the trademarks of the corporate West, i.e., plastics - petroleium products, take the place of nature ... being a farmer I eat lots of things right out of the garden dirt, just today blueberries and my friends eat without regard for insects and germs. Rules and regulations have taken away our natural lifestyle. When I lived in Hawaii I often cooked in banana leaves and it was so wonderful and natural. I have no problem with the vendor, I was citing the presence of the plastic after the magnificence of the beautiful food. But thanx now I feel for anyone strapped by regulations that constrict us from our connection to Nature.
It’s super normal for Thai people to add sugar to their food. Sugar is a table condiment the same as like salt and pepper for us there. They also have vinegar and chili’s as well. In Thailand the food is made the same, same spice level no substations so you are supposed to alter the dish at the table for your taste with the condiment tray. Pad Thai is like the most basic noodle dish there so everyone has their own way they like to eat it.
Hmmm, one thing to consider is that he used the same tongs to firstly pick up raw chicken (I think it's chicken anyway...) and then everything else. Cross contamination stir-fry anyone?
The issue is that the tongs also touched other raw ingredients that are not cooked and also sitting in the hot Thailand climate, not refrigerated and is how you get food poisoning. It's very basic food handling safety and I can't believe you don't know that. Chicken is one of the main culprits of food poisoning as well.
meagainok Naturally I know about salmonella but it's contained when in a cooler, which the ingredients are. Again, all the things he picked up with the tongs are cooked through. By your logic you shouldn't eat chicken because that causes food poisoning, right?
+meagainok So you make a big deal out of the fact that there's bacteria over the tofu? That inherently doesn't matter because the tofu is the same temp as the chicken, being refrigerated in the cooler. All those ingredients GET COOKED THROUGH so the bacteria get killed.
Muay Thai Santai in Chiang Mai. Checked out at lots of gyms and I liked that one most.
Flash Ma
It isn't the best pad thai in thailand.
hahahaha
Flash Mavi ท ท ทท
Eggs not fresh. The yolk spills out
In 1990, I went to Thailand... first time out of the US. Beautiful country, beautiful people, and the most astounding street food... at the time a plate of pad thai like the one in this video cost ~$0.25US, and it was the best food I had ever eaten.
I still travel a lot, but if I tried to make a list of the best places I've eaten in the world, a street vendor on some random road in Thailand would easily be in the top 5.
All I see is people complaining about the hygiene. I guess this is why we (South East Asian peeps who have loads of street vendors like these) have much stronger stomachs. one of my friends saw me eating mapo tofu one day and he got so shocked and said "omg those things will give you diarrhea" I just looked at him.. confused. like "dude, I eat this almost everyday, my stomach feels fine"
Nah, it's strictly bull. We are fed (no pun intended) a lot of nonsense about germs and what "makes you sick", especially when you go a travelling. Water is definitely a real risk, as it often is to the locals, but if the place is busy then it's probably more hygienic than a restaurant where they don't have the customer looking over their shoulder!
I'd get lunch at a street vendor over a restaurant any day. You can see exactly how the food is made, it's cheap and the food will be fresh that morning. Obviously you have to be sensible but street food has never done me wrong (except for when it's too spicy!!).
we of the poorer class eat stuff that would give others with weak stomachs diarhea but i still maintain hygiene.
I have always had a question about cooking hygiene that this video reminded me of(this is universal, nothing to do with Thai). How is it ok to touch raw meat with the same spatula you serve the meat with when its cooked? This guy keeps them basically on the pan so I imagine they are well over 100 degrees, but normally in America you flip raw chicken with the same tongs you use to take it off the grill and there is no cross contamination.
I don't get it, but I'm probably being dense, like Bill Burr not understanding how something as heavy and metal as a cruise ship can float, especially when you put a pool in it.
I spent 4 months in Cambodia and Thaïland,i've eaten in street food like that all over the place and i never had any stomachache or dirrhea. The only time i get sick was because of the bus AC lol
Khaitoon Katy Kendall you are completely right, we europeans eat so much "classy" and tasteless food that passed hundreds of health inspections that it gets to you lack of everything. Therefore, when we eat like that we have the runs: diarrhea happens.
I always come back to this video, seen it a hundred times and I still love it. Thank you.
ha. thanx :)
That is a million times better than macdonalds or burgerking. The way he fried everything looked so good.
mixolydian mode and fun fact, everything in Thai land is super cheap! One pad Thai like that would cost less than one dollar American where as a Golden Arches cheese burger would cost about one dollar plus tax depending on where you live.
@@austin4211luckE Thailand is not cheap anymore sorry
Thailand 's the best places in the world that it mike!!!
w3t80y123 its not cheap anymore because of the recession that was caused by Covid 19
Fried??
Street food is apart of culture, you can find it everywhere, don't just complain everything. Make your life enjoyable. Thanks for sharing this *****
Now THESE are the kind of videos that teach you HOW to cook. Thank you for your post and sharing these with the rest of us.
Xo
Very nicely done. Followed the steps and I got a very delicious Pad Thai dish this weekend. Thank you Flashmavi, and special thanks to the unknow street food vendor!
Man that looks so gooooood!!!! I'm ordering some pad thai right now. I'd love to go to the mainland and eat this everyday lol!
🙉🙊
That pan contains the flavour of a whole decade, and there my friend, is the secret!
Aroiii
I think it kinda looks nasty
Love that beautiful color. Bet it tastes even better!
I was in thailand last week. I've tried the pad thai. And now watching this makes me want to come back again👌🏼
Most likely 30 to 40 baht which is like a buck 25. I would charge that SOB another 20 baht for all the condiments he took haha
This guy has no idea that 852,000 people have watched him cook pad Thai.
4.7 million to this date.
And is now 4.7M people
over 4 million now
He is not wrong.
4.8 :)
I love it, I make it at home but in a different way but still our favorite meal, and by the way the nuts that are added in the end give it a special crunchy taste, yummy
Talented chief. Very enjoyable to watch! I bet it smells and tastes as good as it looks
It's verygood.I lik it
I love street carts like these good food. People being there own boss
was in thailand once when i was 13 years old and i loved it. and even at that age i did survive very well all the street food. theres no problem with that.
Omg looks sooo good and authentic! When I go to Thailand I want to find this guy so I can try his pad Thai!
how did i end up on this video lol ! i enjoyed watching this more than i should
thats cuz you like pad thai:)
Absolutely SUPERB! Well prepared in a very clean environment, raw protein properly chilled, all towards making a delicious and appetizing dish. The purchaser went a little crazy with the chopped peanuts and the sugar though. Excellent none the less!
the peanuts no, the sugar yes
** actually I think it was coconut powder lol
+Selim YOU could be right about it being coconut powder. It looked like a very tasty, well done dish none the less. I think that I will give it a try in my own kitchen at home. Cheers!
Selim It's peanuts powder. Who eats Pad Thai with coconut powder? Pad Thai is good with peanuts but It's ok if you wouldn't like to put it in. Even some Thai people don't like putting peanuts in their Pad Thai too.
olskoolnewpaint In MY COUNTRY they refer to me as White or Caucasian because that cartoon picture that I use for posting my comments is NOT me. It is merely a caricature that I have chosen to use as a symbol. And I do still love Pad Thai. I even make it in my own kitchen at home.
PORKULATE i love you already , what a man nice man.
This video make's me drooll! Pad thai is one of my fav .
this guy looks like a professional. his stall is clean and neat he keeps things in clean containers and obviously has a lot of appreciative customers if he's able to claim a regular spot as the video description suggests. tbh i find street vendor food to be some of the best in the world because it's not mass produced, the vendors all have their own recipe combinations so you get unique flavours from vendor to vendor and when you ask them how long have you been doing this they all say for years. if hygiene was such an issue i'm sure they would be run out of town or have locals telling tourists not to trust this vendor or that.
now thats some good looking pad thai right there
Wow, looks yummy!!
Love the video! I just started a cooking channel so this was a fun to watch:). I made pad tai but I'll have to try this version, it looks great.
Yes I do agree my friend truly the best pad Thai . My husband and I stayed at karon beach resort and we used to walk down the road every day to have pad Thai from this guy.
Pad thai is so good and even if i tried alot of the normal dishes in many different "tourist"-restaurants in Thailand, I always end up ordering Pad thai. My thai friend who is more Thai than Swede laughs at me because he says preferring Pad thai is like preferring french fries from the French cuisine or Carbonara from the Italian cuisine i.e a kind of a "poor-mans" dish
+Martin lol you don't say, you never see thai people eat pad thai.
I gained 10 kilos on my one month stay in Thailand eating thai food (mostly pad thai). I just can't get enough of it! ^^
+D4M45K1N0Z , so i guess the rice noodles are no lighter or better for us than the "american" or "Italian" pastas?! :-((
+Terri Medlock It should be :) Pad thai is made from egg noodles if I'm not mistaken. Rice noodles > Egg noodles (fatwise). It shouldn't be a problem though as long as you walk once in a while :) I'm 6'3" and weigh 160lbs and I eat and drink whatever I want but also take a 1h walk every day :) (not on vacations though hehe ;) )
The best demo i ever watch! thanks
They really play around with that food - always looks a bit cold to me - but what do I know Ive never even tried this stuff - fascinating to watch -thank you Flash! great video
o -
I am very Nigerian and the street food there are the best,better than all those high priced restaurants,the street food vendors always have fresh stuff since they always sell out so fast and have to restock regularly while the high end branded restaurants would always stock on canned and refrigerated food stuff. Street food is usually fun.
+Anuoluwapo Ajayi i know plenty of ppl who make food on street and sometimes they use products that should be kept in the fridge, but they don't have any, so it just stands for 1-2 days in normal temp. Usually the tempo is just right, but if not - they are not going to waste that... You just eat something they wouldn't make for themselfs. Keep that in mind.
not where I come from Karaon
+Anuoluwapo Ajayi Very Nigerian ? LOL you are Nigerian or you aint lol VERY hahahaha
Don Mega to each his own,not all are bad
+Anuoluwapo Ajayi like rolling the dice way good or way bad... But i supose its not hard to tell by the look of the vendor and the length of the line. Street vendor for tye Win... Or the food poisoning.
I love Pad Thai,
Thai food is best in the world. :)
Bangkok Is beautiful. Lived there for 5 years, I loved it!!
Just amazing.. i dont have nothing to say. That is passion.
Am I unorthodox for not wanted to put sugar on my pad thai?
then it is not pad thai. It will just be more of a stir fry. Pad thai is salty, sweet, and spicy.
Sorry, what I meant is that I dont put sugar on it after cooking it. I dont mind if the sugar is melted in the sauce.
I really want to eat！
That looks absolutely delicious....
once i ordered a pad thai in a thai restaurant in my country and it was my first time trying it MAAAN IT WAS SO GOOOD. I finished it with every bits of satisfaction and appreciation. everyone was looking at me the whole time even the waiter then i eventually found out that my order was for 3-4 persons.
i didnt even know my stomach could hold that capacity (loljk i already know it can)
pad thais are the best ily thai people thai food or whatever
You should try Thai water its good
***** That is a great story. lol And I just now noticed that you are a girl...makes it even funnier.
+//Jennifer // its because in asia, they serve less because people there are small, plus it not like america where everything is supersized serving.
+Jennifer K. - I love thai food.
being in food service for 20yrs+ I can tell you that street food/mom and pop food is the best! these vendors are using a former of artistry! some may not be as sanitary as others it's your responsibility to observe if it's clean enough for you.
OMG !! The quantity of sugar??!! I've never seen this actually, I know there is palm sugar used DURING the cooking, but not as "topping". And a message to @New York City Channel: I don t know where you get your info, but did you visit Europe? I'm from Belgium and went on Europe Tour (Paris, London, Berlin, Istanbul, Rome, Bacelona,etc) for months, and I can tell you, You will find in every country Asian restaurants. WE ALL ARE CRAZY about Asian Food LOL. Believe me, you will find here in Brussels City on every corner an Asian Take Away or restaurant and they have a huge success. Anayway, I prefer Thai enVietnamese food. I'll never get tired of eating it :D
Looks good and simple to cook.
Looks amazing
the only way I can have Authentic pad thai is eating it in Thailand... in my dreams
i'm Thai , in my opinion about these Pad Thai i think it 's not Pad Thai and sometimes you need to find another restaurant and meet another the different taste and Hoping All your will come to Thailand and find the best Pad Thai . Thanks
Awesome Street food!
*Nice to watch your videos*
Why the hell do I watch this at 3:37 am?? i want asian food so badly right now xD
u need a goddamn sleep bro
Dude how'ed you even taste the other flavors with all that sugar. That you added at the end.
That is not sugar, it's crashed peanut to help reduce the sweeten and sourness of the pad thai sauce.
I had Pad Thai for the first time during my trip to Thailand, but it was so delicious that I ate every day during my trip to Thailand.💙👍👍
That looks really delicious... i srsly have no idea whats half of the foods and seasonings they put in it, but it stills looks beautiful and i want to taste! Good job
Ever since I first tried Thai food my whole life changed. I will always now believe Thai food is better than Chinese food. Its science!
Lots of ginger I presume ?
@@peerx7866 pad thai doesnt have ginger in it traditionally but maybe some do
What kind of red sauce was he using?because I would love to know.
It's a mix of Sriracha, fish sauce and some other stuff if I'm not wrong.
It's a tamarind sauce.. I dont know what else is in there but its awesome.
missmya3972 I just made it yesterday and yep it's tamarind. It was awesome :D
I love pad thai!! I would make it today but where I live it's hard to find fresh bean sprouts : /
missmya3972 ah I see.. I'm in Malaysia and bean sprouts are everywhere because it's in most dishes but you could try to grow them really. They grow real fast and are easy to grow as well :)
that looks so GOOD!
เห็นแล้วอยากกินขึ้นมาทันใด แหม่ ล่อซะหิวเลยค่ะ
มีใส่น้ำเย็นตาโฟด้วย เกิดมาเพิ่งเคยเห็น
เต้าหู้ยี้เหรอครับ
ไทยก็มา
Recipe:
egg
shrimp
seasoned tofu?
shredded carrot or yam?
rice noodles
chilli sauce or tomato sauce?
chives?
container lined with raw bean sprouts
served with:
spring onions
bean sprouts
and lime wedge
optional:
crushed peanuts
enough salt for a heart attack
Fresh tofu( its hard like cheese. Not soft.) Not shredded carrot thats shredded dry radish( the sweet flavor one). And that sauce is the combination of lots of things: fish sauce, teramind sauce, shrimps other parts.etc
Thats not salt. Thats sugar haha
Aderablebin thats tamarind btw sr wrong spelling.
cool thx
Hexus Ziggurat it's not chilli sauce of tomato sauce
it's pad thai sauce
i miss thai food.. love it!
I love this stuff!
what was put on top? peanuts? sugar?
It was crushed peanuts and sugar.
My Lo Ive never gotten pad thai with sugar coated like that. is that common in thailand
A Pirrone
I have no clue since I'm not from Thailand. So I cannot say. :)
oh you answered it quite confidently thats why.
Better coated with sugar than salt right? Lol. I do know thai people who add more sugar to their pad thai. Thai dishes are usually sweet but it really depends on the person preferences. Pad Thai is my number dish for thai cookings. That's why I know a little about it. :)
As my stomach rumbles, twists and turns, telling me to stop eating this food that may give me food poisoning, I shall whisper to it, "...No."
was hoping for a recipe and amts but nice video anyways shows the culture and how he cooked it
YUM! fantastic vid. thanks
am i the only one that founds this video a little bit satisfying?
obviously not
i've tried pad thai when i lived in langkawi .. ohhh trust me, the most delicious thing ever! so spicy .. 👍🏻💋
Come to eat in Thailand.
oh my god! that looks soo good right now. I want some.
I know that my comment is not related to yours, but i found it really interesting to know. It's nice to get some informations about people who live around the world :)
what are those yellow squares? Craaaap...... now I am hungry !
Tofu u dumbass
They look like squash.
+DEE ZEE you look like tofu
That's a whole alot of sugar added into the Pad Thai at the end. Lol
Maybe the customer found it too spicy?
zoomzoombabe, but he didn’t even eat start eating it. Or maybe he’s familiar with the tastes of that spot. Would make sense then.
Still a lot of sugar.
It looks really good
I will love to try this one
Why did he put two full scoops of dried ear wax onto it at the end?
It's peanuts --"
It's in that damn sauce.... we need to spy on this guy when he makes it
SEND NSA UP IN HERE
It’s usually just a mixture of tamarind, palm sugar, fish sauce & chili sauce/flakes
@@sweetflakes can you use tom yum paste instead?
@@oattahusenadryy479 no way that is totally different.
@@sweetflakes but it contains fish sause, sugar and chilly. Only tamarind is gone but people say that you can use lemon juice instead
So far this is the only pad thai that looks really good on TH-cam lol.
love this video!
completely rekt it at the end
what the hell was that at the end?! either was salt or sugar it's an insane amount
Henrik Martinez peanuts and then coconut powder
+Rida Fatima really, oh well even better ;)
Coconut powder for the win! I'd ask him to double that amount!
+Henrik Martinez drugs perhaps
+Henrik Martinez That's sugar. And that was insane amount. By the way, I'm Thai.
wow i've always wanted to try the authentic food which i know for sure will taste better than the ones u get at restaurants or in western world
น่าทานมากๆคับ..หิวเลย..🤤🤤🤤
all pad thai dishes i've had in NY suck. i wish i could make it like they do in thailand.
Go to Thai Market, 107th and Amsterdam!
PAD THAİ PAD THAİ YUMMY YUMMY İ LİKE İT GİVE ME PAD THAİ İ AM HUNGRY WTF İS THAT GOİNG ON!
looks so delicious n clean
wow this looks good!
The end totally ruined it for me!i dont know if thats salt or sugar!
Sugar
It was beautiful until the styrofoam box showed up. Better rolled up in a banana leaf packet! All those yummy crispy vegies ... yum.
James Long what's so hard about washing the banana leaves thoroughly with cold water, steaming them killing all germs and then using them to serve food on?
James Long i am being realistic, also it depends where he gets the banana leaves,
he could always just pay some kids to clean the leaves for him in exchange for a few baht. it's risky cause they may screw up and not do it all the way. but if they do it correctly he'll ask them to do it again tomorrow. it saves him money from buying the styrofoam containers, he uses some of that to pay the kids. that in turn will help him make a little more money. just cause some don't do things like that properly doesn't mean all of them don't. am i wrong? i love street food, which is why i can say this. it depends on the vendor.
James Long but part of why serving his pad thai in banana leaf is so good is cause the leaf itself will instill some of it's flavor into the noodles. the authority might let him if he's close enough to get them fresh on a daily basis. like if he's within 2 miles from getting his banana leaves i think they'd let him do it.
***** i like your think so much and like your video
The food in Thailand is delicious nyummy ,especially the pickled fruit.. 😍😋
Thank you for the video so delicaios
all that cooking and tasteful choice of ingredients just to be ruined at the end by 2 tablespoons of sugar wtf...
+69op2gg1005ify0m Thats quite a normal amount of sugar for a pad thai lol
+69op2gg1005ify0m sweet and spicy
+69op2gg1005ify0m I think you'll find that's crushed peanuts not sugar!
+utubecomment21 finish watching the video...white stuff at the end is defo sugar
69op2gg1005ify0m the white stuff maybe, but the two spoons of brown stuff is more than likely nuts of some sort.
listen me americans.
since Southeast asian foods are more spicy and include exotic spices such turmeric,etc
thats why the cooking oil, the pan they use look rusty and unhygiene.
we dont spice lazily with only salt sugar unlike u all haha
+Alanviation haha my opinion of Thailand went down good job trying to make yourself look cool by talking crap
You must realize that not all Americans are fully American, meaning that there are immigrants who still use many traditional spices. Check your privilege before posting these comments.
American foods really sucks, lots of unhealthy ingredients.
+Alanviation You really need to calm down, don't sound so aggressive. I am also Thai and it reflects badly on Thailand. Just explain, you don't have to have a go. But yes, the stains you see on the pan are left from difference sauces and spice, not that it is unclean. Although I do admit there are some unhygienic street foods in thailand which everyone tries to avoid. As for this one, I personally think it was relatively clean.
Everyone on this post needs take a step back. I mean every food from different countries have their own uniqueness to it and many find it appealing. I don't agree with Original poster (op) that American cookings are bland. I mean you can't really compare, that's like saying an orange is better tasting than an apple, just because op doesn't like it doesn't make it bad. And whether it is healthy or not is really not the issue, there are many foods in thailand that are unhealthy. Thing is, American, Indian, Italian, Thai, every cuisine have gone through the process of local selection, the great tasting ones stay for others to taste and the bad tasting ones fade away, in other words they exist because people like them. I like every cuisine, and even if i don't who I am to say it is horrible when it is obviously not. I apologise for my fellow Thais for being disrespectful.
*To Thais:* I understand you are trying to protect our culture but being hostile back isn't going to help. You don't like it when someone said they find some of our food unhygienic or disgusting, what makes you think it is a good idea to behave the same way. Some people simply don't understand why the pan was dirty, so simply explain to them. Thais are naturally very friendly to everyone, so lets keep it that way.
clean and looks delicious
น่าทานมากครับ
Well Gosh, I didn't mean any disrespect or to press people's buttons. I just lamented to see the trademarks of the corporate West, i.e., plastics - petroleium products, take the place of nature ... being a farmer I eat lots of things right out of the garden dirt, just today blueberries and my friends eat without regard for insects and germs. Rules and regulations have taken away our natural lifestyle. When I lived in Hawaii I often cooked in banana leaves and it was so wonderful and natural. I have no problem with the vendor, I was citing the presence of the plastic after the magnificence of the beautiful food. But thanx now I feel for anyone strapped by regulations that constrict us from our connection to Nature.
James Long no offense taken, no problem ... I understand all that you are saying and sad that the world has become so regulated. Namaste.
BarbaraL Lowell
This video should be named: "How to ruin the best pad thai in Thailand".
Right? The sugar.
Stop the Philosophical Zombies i think he likes it sweet hahaha
The red dye #2?
Do you know the amount of sugar they put in Chinese takeaways? Besides it's cocanut powder. And that red dye is chilli..
It’s super normal for Thai people to add sugar to their food. Sugar is a table condiment the same as like salt and pepper for us there. They also have vinegar and chili’s as well. In Thailand the food is made the same, same spice level no substations so you are supposed to alter the dish at the table for your taste with the condiment tray. Pad Thai is like the most basic noodle dish there so everyone has their own way they like to eat it.
Gosh.... it .looks soooo goood...
love thialand been 3 times now food great I'm going to make pad thia chicken .I'm learning tia words every day .
Looked great till he ruined it with about half a pound of sugar and peanuts. What the hell lol.
lol yea. Maybe its not sugar but salt :D
Don't talk too much doesn't mean you're stupid
Let me guess ... you're black?
girlgreenivy no it's sugar and peanuts lol.
its not coconut powder for sure.
Hmmm, one thing to consider is that he used the same tongs to firstly pick up raw chicken (I think it's chicken anyway...) and then everything else. Cross contamination stir-fry anyone?
Well the things he picked up are cooked through so I don't see the issue?
The issue is that the tongs also touched other raw ingredients that are not cooked and also sitting in the hot Thailand climate, not refrigerated and is how you get food poisoning. It's very basic food handling safety and I can't believe you don't know that. Chicken is one of the main culprits of food poisoning as well.
meagainok Naturally I know about salmonella but it's contained when in a cooler, which the ingredients are.
Again, all the things he picked up with the tongs are cooked through. By your logic you shouldn't eat chicken because that causes food poisoning, right?
+meagainok So you make a big deal out of the fact that there's bacteria over the tofu? That inherently doesn't matter because the tofu is the same temp as the chicken, being refrigerated in the cooler. All those ingredients GET COOKED THROUGH so the bacteria get killed.
Whatevs. You will never get it. End of conversation.
OMFG my mouth is watering. Going there this September Im gonna check it out if its still around.
อร่อยมากๆ...yum yum