Kimchi Jjigae, but Make It Fast (feat. Kimchi Raikkonen)

[@yasminalong2324]

as an f1 fan and a fan of y’all i now have to try it. Kimi Raikonnen is a legend

[@lolabonoldi]

Loved it! Just saved the recipe, now its time to make some kimchi jjigae!

[@paqliam]

Ok I just made this and I need help. I subbed gochugaru for cayenne (2 parts to 1 parts) and its way too spicy, any tips for cooling down the pot?

[@cultflav]

Using gochugaru would be a great start 😅 best option is dilution at this point but that'll dilute everything...

[@paqliam]

What cut of meat would you recommend as a sub for my non pork eating friends?

[@cultflav]

Beef chuck (or steak) would be nice!

[@lorettastruck5458]

Is it spicy? This looks delicious but I'm a light weight with spicy.

[@cultflav]

We don't think so, but you can always adjust the gochugaru to taste!