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Do more of these please!
agree
I brined my duck breasts for about 36 hours and marinated in a vacuum sealed bag for 1 hour with oyster and soy sauce. Cut my strips a little more thin than I should have (
Can’t wait to do the Philly next!
Do more of these please!
agree
I brined my duck breasts for about 36 hours and marinated in a vacuum sealed bag for 1 hour with oyster and soy sauce. Cut my strips a little more thin than I should have (
Can’t wait to do the Philly next!