Mongolian Beef is one of my favorite restaurant dishes growing up (along with Honey Walnut Shrimp). Brings back fond childhood memories with my Aunties taking me to their local Chinese American restaurants after Sunday church. Thanks for the vid. Will give it a try! Hello from San Francisco.
I really appreciate how simple you make this Mongolian beef dish. Last week, I bought a chunk of beef from Costco, cut it into slices, and froze them in bags. It's perfect for this recipe. I plan to try it either today or tomorrow. One modification though: I'm going to use the leftover starch from coating the meat to thicken the sauce. No waste, tasty, and it will leave me satisfied.
Thank you Flo and Dude. One thing I also often do with beef stir fries is marinate with sine baking soda to tenderize. More oft when I slice a little thicker. Probably not needed when sliced as thin as you have here.
You are a great cook, love listening to you as you clearly explain everything in the process and the reasoning involved! Would like to see more of this. But must ask how can you so easily cut the steak ?
Hmmmm…forgot to eat before I watched your video!! Nothing is going to satisfy me now!! This beef dish looks absolutely luxurious (thanks, Dude!) as well as delicious. Thanks, Flo and Dude! Happy Sunday! Sharon🤗♥️🍜🥩😋
Looks so delicious, and a good way to eat a less costly meal than eating out. Thank you, Happy Christmas, and best wishes for the New Year to come. Blessings 🙌 🙏❤️
I have unattainably high standards when it comes to chefs, food, recipes and restaurants. To give you an example, of the hundreds of restaurants around the world at which I’ve eaten, the only restaurant I even half-way think is decent is Le Meurice. With that said, Flo is an excellent cook. Excellent! Happy Holidays & keep up the quality work.
I didn't understand wok hei until I heard the short story Wok Hei St by Guan Un on the podcast Lavar Burton Reads. Thanks for all your great recipes. JA
Happy Holidays! This looks fantastic! I do have one question, do you have in any of your cook books ideas of what dishes can be made ahead of time and kept warm while making others for a complete dinner? And, well i guess i have two questions, what dishes go with what other dishes? Thanks and enjoy your week!
Does this dish every have red bell pepper and onions? Looks so delicious and as you say easy with few ingredients. Thank you Flo and taster Dude. Have a great Sunday.
Flo said you could you rice, potato or corn starch. She just happened to have rice flour that day. ( But she also had corn starch for the slurry,) so up to what's in your pantry.
On the TH-cam Channel "Made With Lau", after slicing the beef in the same manner, he washes the beef to remove the hemoglobin, then adds baking soda to a marinade. Then, he makes the sauce, but does not use the marinade in it. He also uses flank steak. Do you have any comments on Chef Lau's variation?
Mr Lau was a restaurant cook for over 50 years, so I’m sure he has a tonne of tips up his sleeves! I’m just a humble home cook making tasty meals for my family.
What ingredients should I have on hand to do most Orientil cooking without going overboard we don't like to wast and only use something once watch every Sunday
So easy to make at home. Eat well. Save money. Happy Sunday! 💕
I really enjoy your show.
LOVE me some Mongolian Beef! Rock on Flo!
Mongolian Beef is one of my favorite restaurant dishes growing up (along with Honey Walnut Shrimp). Brings back fond childhood memories with my Aunties taking me to their local Chinese American restaurants after Sunday church. Thanks for the vid. Will give it a try! Hello from San Francisco.
My wife's absolute favorite. Thanks Flo. Happy Sunday and Holidays to you. 😇👍
I really appreciate how simple you make this Mongolian beef dish. Last week, I bought a chunk of beef from Costco, cut it into slices, and froze them in bags. It's perfect for this recipe. I plan to try it either today or tomorrow. One modification though: I'm going to use the leftover starch from coating the meat to thicken the sauce. No waste, tasty, and it will leave me satisfied.
If I have leftover dredge I put it in a ziploc bag and label it and put it in the freezer for next time.
Thank you Flo and Dude. One thing I also often do with beef stir fries is marinate with sine baking soda to tenderize. More oft when I slice a little thicker. Probably not needed when sliced as thin as you have here.
You are a great cook, love listening to you as you clearly explain everything in the process and the reasoning involved! Would like to see more of this. But must ask how can you so easily cut the steak ?
I was just thinking this too!!!!
She keeps her chef’s knife nice and sharp!
Forgot to add Flo cutting the steak SO thin looks so easy !
Yes… I keep my knives are very sharp (well… actually Dude does!) and I slice the steak at an angle across the grain.
Thank you Flo!!!! This is always one of my favorite!! My new fave is Kung Pao chicken!! ❤❤
Great and simple recipe, thanks! Just wanted to know how you prepare this in the airfyer. Thanks again.
If you read though the comments, or do a search through her recipes, Flo did give a link for the air fryer.
So making this! Dude know he is a lucky man. Thank you for posting!
Hmmmm…forgot to eat before I watched your video!! Nothing is going to satisfy me now!! This beef dish looks absolutely luxurious (thanks, Dude!) as well as delicious. Thanks, Flo and Dude! Happy Sunday! Sharon🤗♥️🍜🥩😋
Thank You Flo!!
I love your channel, because you make it look easy and you have made me a better Asian cook. Thank you and blessings to you❤
I just got an air fryer so I would appreciate if you show crisping the beef in one sometime in future. 😊 great recipe
Here you go 😉
Crispy Mongolian Beef - Chinese Takeout So Simple
th-cam.com/video/qd6c52ieF-c/w-d-xo.html
Dude is the luckiest guy having a lady like you!
One of our family favorite dish. So good with a bowl of hot rice 😋😋 Thanks Flo ! Have a great week ❤
Yummy ❤❤❤❤😮😮😮😊😊😊Dude and Flo Prayers are going 🙏 for Everyone
Thanks a lot Flo Mongolian beef and hot and sour soup is definitely my favorite❤
Used to live near a Mongolian Grill and ate there all the time. Gonna prepare this one!
mongolian beef has nothing to do with mongolia btw
@@Antonio5559398 btw I really don’t care
@@sherryw-ponyluv-er2394 enjoy staying ignorant the rest of your life with this attitude 😘
Hey Dude, this grandmother says Flo is the bomb. I can't wait to try this! I will be letting you know what I think. ❤❤❤😊
Looks easy and delicious!
Looks so delicious, and a good way to eat a less costly meal than eating out. Thank you, Happy Christmas, and best wishes for the New Year to come. Blessings 🙌 🙏❤️
I have unattainably high standards when it comes to chefs, food, recipes and restaurants. To give you an example, of the hundreds of restaurants around the world at which I’ve eaten, the only restaurant I even half-way think is decent is Le Meurice.
With that said, Flo is an excellent cook. Excellent! Happy Holidays & keep up the quality work.
Aw… was wondering where you were going. LOL! Thanks for the compliment! I’m just making tasty food for the family.
Great video ❤
That looks so good. Yummy
I tried this recipe tonight and I used Denver steak. It was very tasty and I had noodles with it.
Thanks for demonstrating that you can get crispy beef _without_ deep frying
I just made Jett Tila's Mongolian beef, but your sauce is so good!!
One of my favorites! This looks easy enough for even me to do!😊
I didn't understand wok hei until I heard the short story Wok Hei St by Guan Un on the podcast Lavar Burton Reads. Thanks for all your great recipes.
JA
oh my favorite dish!!! looks great! can't wait to make this this weekend. thanks!
i can smell this through my cpu!!!
We tried this at our home, and it turend out great! just did corn starch since thats what we had.
This is very popular here in Philly! It can normally go for $17 but, there's a restaurant that charges $19.80 !!!!
Yikes! My striploin steak cost $8!
PF Changs charges like 26$
If you’re on a budget beans are good
Happy Holidays! This looks fantastic! I do have one question, do you have in any of your cook books ideas of what dishes can be made ahead of time and kept warm while making others for a complete dinner? And, well i guess i have two questions, what dishes go with what other dishes? Thanks and enjoy your week!
Does this dish every have red bell pepper and onions? Looks so delicious and as you say easy with few ingredients. Thank you Flo and taster Dude. Have a great Sunday.
Not sure, but totally easy to add!
Just made this with chicken because I didn’t have any beef and it was really really good.
Another one to make. Did your beef and broccoli. Yummy 😋
Really enjoyed your recipe ❤👌
That looks _so_ good, but it needs more onion and some bell pepper.
Merry Christmas Flo and Dude.
Feel free to add
Dido that
Love your recipes. Please can we add a little gravy as our family is large
This looks so good!
I have potato starch in my pantry. Is that a good starch to use?
Flo said you could you rice, potato or corn starch. She just happened to have rice flour that day. ( But she also had corn starch for the slurry,) so up to what's in your pantry.
The "Woks of Life" guy (Bill) cleverly says you can use the remaining cornsrarch from dredging the beef for your thickening slurry
I recently started using seasoned soy sauce and I really love the flavor. It is also incredibly inexpensive.
Wow. That looks incredible!
On the TH-cam Channel "Made With Lau", after slicing the beef in the same manner, he washes the beef to remove the hemoglobin, then adds baking soda to a marinade.
Then, he makes the sauce, but does not use the marinade in it. He also uses flank steak.
Do you have any comments on Chef Lau's variation?
Mr Lau was a restaurant cook for over 50 years, so I’m sure he has a tonne of tips up his sleeves! I’m just a humble home cook making tasty meals for my family.
@@FloLum Thanks!!! Home cook here too and always like varied themes and techniques.
Thanks for all your videos!!!!
Looks so tasty😊. I need to invest in a good Chef's Knife.
Can't wait to try! Would this recipe work for chicken too? Cheers!
Give me a bite paleese!!! Dude you need to share!!! I'm definately gonna try it with strip steak!!!!
Very good, thank you!
What ingredients should I have on hand to do most Orientil cooking without going overboard we don't like to wast and only use something once watch every Sunday
That's a great meal!
Looks great! What do you do to add a vegetable to this meal (besides the garnish of the green onions)? Thanks
I think red and green peppers would be great and lots of sliced onions. You could even, after off the heat of course, throw in some bean sprouts too.
@brianevans8529 We normally have simple Chinese vegetables on the side as a separate dish.
❤thank you❤thank you
Drama in the wok😋😋
Yummmmmmm
Sorry Flo but that is a ribeye steak not a strip loin, At least in the lower 48
Shout out to Dude from Lynn Valley 🎉
Dude is a lucky dude.
Is there any other ingredient to replace the wine?
Where can I buy your cookbooks
Flo, Dude, family and followers hello.
Meat is very expensive.
I’m not a fan of ginger, can I substitute something else?
Just omit it.
Can you just use flour instead of cornstarch?
Do you used u all use to he crunchy what the noodles, 🍜 n top of Mongolian beef?
L
Lo, you look like you are losing weight and look incredible! What are you doing
🥡👍✌
Merry 2023 Christmas smile God loves u all to bolderguardtracey 🎄😇🦞😁🤑⚽⚾🏈🥅🏏🏒🥍🛷☘️🤠🏆🎄