kuler aanchar | কুলের আচার | ঘরে বানানো সহজ পদ্ধতিতে |

Kul or Indian jujube or chainese apple is very popular fruit in India. The fruit is small, round, and typically red or yellow when ripe. Indian Jujube is widely cultivated for its sweet and tangy fruits, which are enjoyed fresh or dried. It is also used in various culinary dishes, desserts, and traditional medicine in many parts of India and other countries in Asia. Anchar is a thick sticky gravy, normality it's a savoury dish,
Indian jujube is a seasonal fruit, it's ripes between winter and spring season. So there's a more like a traditional way to preserve the fruit, so we can enjoy the taste of it whole year.

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