You are the only person that I have seen that does not put horse radish in your tarter sauce. I will save this recipe and make this sauce because I cannot eat horse radish. Thank you sir.
@@rjcarter2904 Oh okay, I was thinking the sugar was just offsetting the flavor instead of making it sweet. If it's sweet, I probably wouldn't like it. I too prefer the traditional dill flavor😊
Total of four mins? That can’t be correct, I cook them for a total of 6-8 min and my internal is always 162-164 * before I pull they out of my cast iron.
Looks delicious and simple. ❤
I love crispy fish
Awesome 👏👏😂 looks delecious❤
Do you have a recipe for making Remoulade sauce?
You are the only person that I have seen that does not put horse radish in your tarter sauce. I will save this recipe and make this sauce because I cannot eat horse radish. Thank you sir.
Nice friend ❤❤❤
Yum!
Looks great I’m giving this a try! What temp do you bring oil up to? What oil are you using?
Do you have a good southern chow chow recipe?
🔥🔥🔥
That looks so good I HAD TO subscribe!!!! 🤤🤤🤤❤❤❤
God job sir!
GBD! Golden, brown, and delicious!
Not good to put sugar in tartar sauce. Just my opinion.
Why is it not good to put sugar in tartar sauce? Is there something I need to know? Or is it just your preference! Please share...
@@jamesgeorge5276 Just my preference. I prefer a dill tartar sauce, no a sweet one.
@@rjcarter2904 Oh okay, I was thinking the sugar was just offsetting the flavor instead of making it sweet. If it's sweet, I probably wouldn't like it. I too prefer the traditional dill flavor😊
@@jamesgeorge5276 I put both dill pickle relish and fresh dill in mine.
Total of four mins? That can’t be correct, I cook them for a total of 6-8 min and my internal is always 162-164 * before I pull they out of my cast iron.