Ohh.. i know and i love that.. In indonesia we called it cakwe.. The texture is so fluffy and its nice if u dip into peanuts sauce here.. I love it chef🥰
Making a comparative accompanied by memories ... There is an unforgettable film "to the Master with affection" and the chef jhon I say: to the chef our affection for the delicious dishes prepared with love and dedication !!
To anyone like to give it a try, you can find the pre-made Chinese donuts in local Chinese restaurant, or Chinese supermarket. It's also known as grease bar. Anyway, the dish looks amazing. Use sponge gourd to neutral the clams smell, use donuts to absorb the flavor and bring up the texture, just talent!
Awesome!!! The perfect stir fry Clamp Recipe from 🌟 Master Chef John Zhang .” WOW “ Yummy ,mouth watering . The best presentation ever.The really artful cooking shows ,you born to be a star.Thanks for your dedication and hard work that will be appreciated.Happy Lunar New Year with Good Health Good Luck and Happiness ❤️
Hi Sir . Iam a regular viewer of ur videos . Its my first commend here for u . Iam from Kerala India . Frankly i cannot eat chinese dishes but iam always following u bcoz of ur dedication and passion of ur cooking . God bless u always ..
Hello Chef John!!! I love all your recipes and I would like to try them - maybe one day this dream will come true 😉 I like your YT-channel very much!!! I ❤️ 🇨🇳!!! Greetings from 🇩🇪!!!
Seems yummy as always...great job chef. Whatever the dish be,pouring cooking wine and it catching fire is an unavoidable scenario.. Hoping one day..i can watch your cooking for real..
hi Chef, i think im in love with your channel as ive spent most of my day watching your videos from the beginning. i think im in love with your music, with the way you shoot your videos, the way you cook food. I really admire your hand with amazing knife skill. Ive search your info on the internet but theres nothing much. Big love from Los Angeles, Zhang Hua. I love you ❤️
Literally everything this master cooks is perfect! Thank you for sharing your skill with us mere mortals.
Perfectly executed stir fry with a delicious result that teaches more than just frying. Thank you Chef.
Garth William Jones yep, our cordial gratitude to the chef
Lovely. Videos like this help you appreciate the art of Chinese food where you dont see it as just a Panda express-like fast food experience.
This show is so great that I clicked LIKE even before watching it. I knew it would be good for my eyes.
I am yep he is amazing 😍
This comment was so great I clicked like before I even read it.
@@davidf3347 me too
this is honestly one of my favorite channels
Kyan same as me
He really knows what his doing. despite of being mute all the time but still it's so understandable cooking session!
Ohh.. i know and i love that..
In indonesia we called it cakwe..
The texture is so fluffy and its nice if u dip into peanuts sauce here..
I love it chef🥰
Indahnya persebaran budaya dan makanan :)
Iya, budaya Cina tersebar ke Nusantara termasuk Malaysia. Kami memanggilnya Cakoi
Cakwe, Teh Hangat = Perfect Breakfast
baru pengen bilang kaya cakwe :D
kangen makan cakwe pake saos biasanya dlu lewat dipikul
Everything you do, is crisp, clean and beautifully mastered!
Looks delicious, many different textures to complement the flavours...
Now I'm hungry.
Todd's Tropicals I am sooooooo hungry🥳
@@CookwithSha me too.
Man believe it or not but everyday i wake up hearing the music of this channel 🤣🤣🤣
Richie Nash yes really calm and beautiful music 😍
This guy really must enjoy what he does
You're not the only one. I seriously get lost in the music to the point of forgetting about the food.
I have so much respect Chinese cuisine. ☺☺☺
Bryan Rojas love chinese cuisine 😍
@@CookwithSha just the food..
Bryan Rojas love both of them ❤️
Making a comparative accompanied by memories ... There is an unforgettable film "to the Master with affection" and the chef jhon I say: to the chef our affection for the delicious dishes prepared with love and dedication !!
To anyone like to give it a try, you can find the pre-made Chinese donuts in local Chinese restaurant, or Chinese supermarket. It's also known as grease bar. Anyway, the dish looks amazing. Use sponge gourd to neutral the clams smell, use donuts to absorb the flavor and bring up the texture, just talent!
Everytime I watch you am hungry, , 🤗🤗🤗🤗🤗🤗
Looks yummy I try it... Thanks
Awesome!!! The perfect stir fry Clamp Recipe from 🌟 Master Chef John Zhang .” WOW “ Yummy ,mouth watering . The best presentation ever.The really artful cooking shows ,you born to be a star.Thanks for your dedication and hard work that will be appreciated.Happy Lunar New Year with Good Health Good Luck and Happiness ❤️
The dish looks so healthy and tasty. Presentation is excellent Chef. 🙏
There is literally a double fried doughnut in it, you can't call it healthy hahahaha
Vegetable nice to eat and best for heath body that why i like it delicious
This channel relaxes me
Glad to hear that!
The city of Mexicali, Baja California, Mexico needs you, master chef!!!
mmmm~ Clams perfect clams right up in the morning ... how am I going to get through the rest of the day!
Bonus! Chinese doughnut recipe! Need that for my Jook
His always so happy when he cook
Creativeness. 👏 Great job chef john.
WHY DID I HAVE TO SEE THIS AT 3 AM I’m so hungry ;-(
alelobrijelo try our one and cook with me
thanks for this wonderful dish
Sweetest music to my ears. You make the best therapeutic videos. 😎 Subscriber for life!
I like sea foods and sea calms is one of favorite sea foods nice recipe
John Gabriel Bangalan everyone loves sea sea foods 😍
Fyi in Indonesia the chinesse donut is called Cakwe here,it also a ingredient for Indonesian Porridge(bubur)
Thanks.for share recipe.
Mouthwatering... Thank you ❤
언제나 상상할수없는 음식들!👍😍
스와니코크 😊😊😊
Every time solo good! Thank you Máster Chef!
Rodica Gie Yep he is genius
Big Diamond Life in The littel humilde!
Thank you!
Never had clams before, perfect chef 👌💕
Shenny Raghoo yes don’t have words 😍
@@CookwithSha 😍😘
Thanks for the video, can i make Stir fry rice separate and mix both in the end?
Clam included so we clap clap 🙌🙏
thank you showing 2 recipes in 1 dish
My #1 favorite seafood dish, thanks for sharing, Chef. Cheers!!!!
I love every idea of your cooking
Hi Sir .
Iam a regular viewer of ur videos . Its my first commend here for u . Iam from Kerala India . Frankly i cannot eat chinese dishes but iam always following u bcoz of ur dedication and passion of ur cooking . God bless u always ..
hi thank you for the feedback ：）
Great my friend..have a nice day
Cook and Taste same to you 👌
Hello Chef John!!!
I love all your recipes and I would like to try them - maybe one day this dream will come true 😉
I like your YT-channel very much!!!
I ❤️ 🇨🇳!!!
Greetings from 🇩🇪!!!
我还是第一次知道油条叫Chinese donuts🤣
wow, my favorite clams, super yummy
Secret Ingredient yes looks really yummy 🤤
Good job chef 👨🍳 👍😃😘🙏🏻
I discover today this amazing channel whit an amazing chef❤all my best from greece❤🙂
I used to eat Chinese donuts with congee in the morning.... 😊😊
Another great video!
please include BGM titles in the description in the future.
You made me love chinese dishes🍜
Alberto de Jesus Azevedo always chinese dishes are the best
Looks very delicious! 👍👍
R. Of course
@@CookwithSha Yup.
Amazing no words to say
Good Job. I wish i could visit China again.
Amazing
Richie Nash yes, same here i often listen to the music of this channel 2 🧡💛💗💖
ดูวิธีการทำ เพลินดี
it looks like a great recipe.
Seems yummy as always...great job chef.
Whatever the dish be,pouring cooking wine and it catching fire is an unavoidable scenario..
Hoping one day..i can watch your cooking for real..
Master.....YOU ARE#('GRATE')......
Ajai Kumar the greatest !!!
hi Chef, i think im in love with your channel as ive spent most of my day watching your videos from the beginning. i think im in love with your music, with the way you shoot your videos, the way you cook food. I really admire your hand with amazing knife skill. Ive search your info on the internet but theres nothing much. Big love from Los Angeles, Zhang Hua. I love you ❤️
Those youtiao pieces be absorbing the clam broth mmmm
Literally my subscriptions are all seafood. 🐚🦞🍤🦐🦈🐟🍥
I like the musical background.may i know the albums ?
Simple dish.
Aryan Khadka simple and yummy 🤤
Enak nih
Look Gorgeous as always!
Ruya Young yes he is
I dont know how i'm stuck in this channel but i'm not complaining tho
油条是不是叫Chinese Churro比较合适？不管是外观还是口感、味道二者都很接近。
Is sponge gourd the thing that gets dried to make luffa sponges?
What kind of flour did you use for to make the Chinese donut?
Yes please.
That Chinese Donut(Char Kueh) is so delicious while you eating Kueh Chap. (I'm sorry for my English)
Yea it was my favorite while having kueh chap.
@@chadmusker4392 Mix it in with the broth and eat it is the best feeling ever!
That looks very tasty😛
Immense!
I will try to morrow night ,so yummy
Chinese recipe memang the best 😘😘 yummyy
super yummy🤗
A cuisine worthy of king
i always follow your new recipes🙂🙂🙂
Jovie Talledo Yes always updated !!!
Perfeito chefe bom dia
Do a salmon video! Always interested in how other people prepare the fish i love to catch
Я вас обожаю спасибо за ваши рецепты ,все супер 😍😍😍привет из Казахстана
อาหาร 5 สี..(ธาตุทั้ง5)..
กินตามความเชื่อ😊
เป็นคนกินน้อย การดูช่วยให้กินได้มากขึ้น😁
Anyone else laugh and love how he throws his ingredients on the board? 1:02. Particularly meat, that makes me laugh lol
Adam P if you watch a lot of this channel... you will see a lot of that. Especially meat. Hahah. It always makes me chuckle.
@@MimiYuYu love it lol have a good night
Love
Ploy Dara always
Me at zero seconds: This looks easy, I’ll give it a try
Me after 10 seconds: Sponge Gourd? Dial Chinease take away.
Favourite chef..........
cooking lover Yep, so many in the channel
He made ordinary flour to amazing food
haloooo,can u tell me please,where u buy the wook,i want buy the wook just like your wook,look nice for cooking,please tell me tanks,
You can get it from Amazon. There are many options. You can get good quality pre-seasoned carbon steel wok like this one. amzn.to/2IuSGZD
Does anyone know what the music background is?
Get the recipe NOW: tastelife.tv/recipe/chef-johns-cooking-class-l-stir-fry-clam-with-chinese-doughnut_2112.html
Beautiful! ❤️
Super yummy
Oi Chefe, de mãos abençoadas 🙏💕💞 💕💞💕💞💕💞💕 🇧🇷🇧🇷
What kind os flour are you using for the Chinese donut?
Chef John, in my country, those chines doughnuts called cakwe
Liman Wangsadiputra he is proud to your country 👍
yes, the word is originated from "you-zha-guey" from Cantonese word...
Cronus Chok got it 👍
@@cronuschok3492 well noted sir
@@cronuschok3492 Actually Cakwe is originated from Hokkien (Min Nan) pronunciation.
Yummy stir fried clams! Who wants to try it now? :)
Justlike Janggelut & Cakue
Sir, Super.
selwin ray yep superb
Du bist perfekt 👍👍👌👌👌