Top 5 Knife Skills Recipes | Cooking by Masterchef • Taste Show

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  • เผยแพร่เมื่อ 18 ก.ค. 2021
  • 👉👉Amazing cutting skills ~ It's Culinary Magic to watch Masterchef John Zhang's cutting technique. All of his most impressive and most memorable cooking experiences involving knives and cutting, which is why we’ve compiled a list of Chef John's top 5 knife moments!
    00:18 Cut potato - Crispy Potato Balls
    03:27 Cut beef and vegetables - Spicy Beef Stir-Fry
    08:00 Fish cutting - Kung Bao Ell
    11:08 Cut pork intesten (Blossom)
    14:28 Cut squid
    #cutting #masterchef #top 5
    Get the recipes:
    00:18 Crispy Potato Balls
    Who doesn't love a potato ball try this special effect next time you have guests. Children will love this dish and with some time on your hands, this process is made easy. try your favorite dipping sauce or just the good ole yummy tomato ketchup will not fail.
    👉👉 tastelife.tv/recipe/crispy-po...
    03:27 Spicy Beef Stir-Fry
    This Sizzlin' Spicy Beef Stir-Fry is quick and easy to make with beef, chicken, or shrimp. The cool thing about stir fry is that it's one of the most flexible meals you can make. You can pretty much toss in whatever combination of veggies and meat.
    👉👉 tastelife.tv/recipe/spicy-bee...
    08:00 Kung Bao Eel
    Kung pao sauce is one of the popular home style stir fry sauces in Szechuan cuisine, China. Chef John shares a delicious Kung pao eel recipe which perfectly combines sweet, savory, and spicy flavors!
    👉👉 tastelife.tv/recipe/kung-pao-...
    11:08 Stir Fry Pork Kidney Blossom
    The traditional pillars of Chinese flavors are captured quickly and delicately in this spicy sweet and sour stir fry pork liver dish. Tip: See how the chef prepares the kidney to remove the tendon and the membrane. be careful to not overcook as this yields a delicate tender result that will melt in your mouth with every bite, the sauce will leave a fiery sweet and salty taste on your tongue. It's a hot one!
    👉👉 tastelife.tv/recipe/stir-fry-...
    14:28 Stir Fried Squid
    Finely cut squid makes this elegant stir-fry dish from Chef John a feast for the eye as well as for the palate.
    👉👉 tastelife.tv/recipe/squid-sti...
    Subscribe our TH-cam channel for more easy and tasty recipes:
    th-cam.com/users/TasteShow?s...
    ====================
    Are you craving for yummy food? Look no further.
    Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking.
    Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.
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ความคิดเห็น • 185

  • @renoirwave
    @renoirwave 2 ปีที่แล้ว +47

    Chef’s John cooking skills, his calmness demeanour and the soothing tempo of the background music makes watching this series all pleasant and enjoyable.

  • @elijah9433
    @elijah9433 2 ปีที่แล้ว +10

    the music is so relaxing. pleasure to watch.

  • @twinwankel
    @twinwankel 2 ปีที่แล้ว +14

    I find it amazing that Chinese chefs use basically one knife to do everything. I myself own maybe 30 knives, mostly German and Japanese. Just one Chinese knife that I use for chopping chicken. You have great knife skills. Particularly when you Julienne, it's always consistent. Thanks for the video.

    • @willengel2458
      @willengel2458 ปีที่แล้ว

      Chinese chef bring their own knife to work because that's what he's used to.

  • @vijayviharbandari6624
    @vijayviharbandari6624 2 ปีที่แล้ว +12

    Besides being a cooking channel
    It’s a peaceful audio channel at the same time
    So soothing to ears and artistic to eyes.

  • @huskianrude4986
    @huskianrude4986 2 ปีที่แล้ว +3

    How could a person be so patient and perfect!!!!!! 😱😱😱

  • @aolodlerdon2267
    @aolodlerdon2267 2 ปีที่แล้ว +2

    依旧是那么赏心悦目,秀色可餐!看张大厨做菜心情会变好!!

  • @TasteShow
    @TasteShow  2 ปีที่แล้ว +6

    Get the recipes: 00:18 Crispy Potato Balls 👉👉 tastelife.tv/recipe/
    crispy-potato-balls_32102.html
    03:27 Spicy Beef Stir-Fry 👉👉 tastelife.tv/recipe/
    spicy-beef-stir-fry_5796.html
    08:00 Kung Bao Ell 👉👉 tastelife.tv/recipe/
    kung-pao-eel_3368.html
    11:08 Stir Fry Pork Kidney Blossom 👉👉 tastelife.tv/recipe/
    stir-fry-pork-kidney_27995.html
    14:28 Stir Fried Squid👉👉 tastelife.tv/recipe/
    squid-stir-fried_2524.html

    • @kangxu9998
      @kangxu9998 2 ปีที่แล้ว

      第三道是炸脆膳?

  • @rebeccaphawa0564
    @rebeccaphawa0564 2 ปีที่แล้ว +1

    A genius Chef with a cooking skills ❤️
    You were an inspiration Chef to millions.
    Keep up the good work Chef.

  • @rahuls9269
    @rahuls9269 2 ปีที่แล้ว +2

    Waterfall in my mouth. Thanks from India, TamilNadu

  • @ladofirdous3356
    @ladofirdous3356 2 ปีที่แล้ว +4

    You are an artist , my eyes get pleasure ❤️❤️❤️

  • @wintermelonplays5836
    @wintermelonplays5836 2 ปีที่แล้ว +1

    Chef John you never failed to impress us! Thank you for sharing us your awesome knife skills

  • @bgbb2001
    @bgbb2001 2 ปีที่แล้ว +2

    Amazing Master skills. Love watching every episodes, although I can ever eat most of the exotic ingredients

  • @habibicat98
    @habibicat98 2 ปีที่แล้ว +1

    Chef John cutting those potatoes at an individual cellular level

  • @narakcang
    @narakcang 2 ปีที่แล้ว

    Love love love 😊💕...unspoken..so good!..enjoy watching cooking show🌺

  • @milasongcuan9573
    @milasongcuan9573 5 หลายเดือนก่อน

    Hi sir, been watching your recipe everytime I make minced pork for soup. It's really tasty and the meat balls are juicy. Thank you sir for sharing all your recipes. Keep up the good work! God bless us all!🙏❤️❤️❤️

  • @clicktoeat1945
    @clicktoeat1945 2 ปีที่แล้ว

    I love chef john cooking style.

  • @s0mas0ma22
    @s0mas0ma22 2 ปีที่แล้ว +1

    Hi chef John your cooking is really very beautiful and clean 👌 from Bangladesh 🇧🇩

  • @DKtrek21
    @DKtrek21 2 ปีที่แล้ว

    He easily does what my "advanced kitchen" tools can make and even finer.

  • @manishdulal7171
    @manishdulal7171 2 ปีที่แล้ว

    Watching this guy video is like a meditation... so nice...

  • @ingridramey8082
    @ingridramey8082 2 ปีที่แล้ว

    Chef John you are amazing !

  • @anniepatton3767
    @anniepatton3767 2 ปีที่แล้ว

    Chef John you are awesome..your cooking skills are so smooth..and magical..so addicted watching your videos😋😋😋😋😋😋 Respect💯🙌🏻

  • @LEGENDGAMING-ue3kf
    @LEGENDGAMING-ue3kf 2 ปีที่แล้ว +1

    6:32 .... This was the scene to die for ...... I hope when I become a very pro chef .... I could do this type of pro exquisite .. flambé technique.... Wish me luck guys🤞🤞

    • @giordanomennuti1841
      @giordanomennuti1841 2 ปีที่แล้ว

      I wish you the best for your own path man 🤗 cheers

  • @aromat_kazana
    @aromat_kazana 2 ปีที่แล้ว

    👍👍👍

  • @NewStreamLine
    @NewStreamLine 2 ปีที่แล้ว

    WOW!!!
    I'd like to have your skills, dear Chef John.
    It will be very difficult for me to get all ingredients but, at least, I'd like to try the pork kidney recipe.
    Great video! 👍👌😋
    Thank you very much.
    ♥️🇨🇿🍺

  • @svs2584
    @svs2584 2 ปีที่แล้ว

    Hi Mr. Chef's John your cooking skills are amazing

  • @pahkwan3143
    @pahkwan3143 2 ปีที่แล้ว

    You are so amazing chef John !! I am your fan !!

  • @diwakarsahani7790
    @diwakarsahani7790 2 ปีที่แล้ว

    His way of cooking is very nice
    which makes mouth watring

  • @freedom793
    @freedom793 2 ปีที่แล้ว

    Well done chef John!

  • @joeseabreeze
    @joeseabreeze 2 ปีที่แล้ว

    The ASMR of cooking :)

  • @khodayehrangekaman315
    @khodayehrangekaman315 4 หลายเดือนก่อน

    The greatest of All ❤🍃🌼🌻👌🙏

  • @tt-ew7rx
    @tt-ew7rx 2 ปีที่แล้ว

    The Asian swamp eel is a fantastic food fish, but not an eel, just looks like one. It's normally sliced into thing strips and stir fried in various ways, usually flavoured quite sweetly (lots of sugar). Chef John took the common scheme and gave it a fabulous twist!

  • @Misisko
    @Misisko 2 ปีที่แล้ว +1

    i love masterchef!

  • @johnrozario5159
    @johnrozario5159 2 ปีที่แล้ว

    Wonderful chef👨‍🍳👨‍🍳 🙏💐

  • @soumikjoy1295
    @soumikjoy1295 2 ปีที่แล้ว

    thanks for the silent type soothing video

  • @slowbro1337
    @slowbro1337 2 ปีที่แล้ว +2

    Great recipes need good knife work
    Great post chef!

  • @retroblade5094
    @retroblade5094 2 ปีที่แล้ว

    Love this, thanks for the enjoyment

  • @rayturner5186
    @rayturner5186 2 ปีที่แล้ว

    Fascinating

  • @cookingwithmimmo
    @cookingwithmimmo 2 ปีที่แล้ว

    😊 超級做我非常喜歡它 😊

  • @shopkey789
    @shopkey789 2 ปีที่แล้ว

    BOB ROSS of COOKING ! .. cant stop watching !

  • @rahuls9269
    @rahuls9269 2 ปีที่แล้ว

    When i see this video i understood how chef john love to cooking

  • @geraldosouza1471
    @geraldosouza1471 2 ปีที่แล้ว +1

    Fantastic!

  • @chanthafamilyvlog192
    @chanthafamilyvlog192 2 ปีที่แล้ว

    I am big fan of this beautiful cooking show

  • @janieb1439
    @janieb1439 2 ปีที่แล้ว

    Wonderfull cooker. This chef makes real gastronomic Chinese food. But few of us can copy this recipes, unfortunately I will not try.

  • @giadaarte
    @giadaarte 2 ปีที่แล้ว

    Splended video✨✨✨✨✨✨✨✨

  • @kyawkyawnaing7699
    @kyawkyawnaing7699 2 ปีที่แล้ว +2

    Amazing knife 🔪 skills 👍!

  • @ShizukuMizuchi1
    @ShizukuMizuchi1 2 ปีที่แล้ว

    Triple-fried super croquettes. Yes please

  • @YummyRecipesPD
    @YummyRecipesPD 2 ปีที่แล้ว

    Amazing 😍

  • @thefoodyoumaylike1293
    @thefoodyoumaylike1293 2 ปีที่แล้ว

    Just look at 5.14.Awesome 🌸🥰

  • @manzoorelahi7816
    @manzoorelahi7816 2 ปีที่แล้ว

    You are not a chef but an artist, Thanks...

  • @MomofTwoKids
    @MomofTwoKids 2 ปีที่แล้ว

    Tbarklah a3lik!👍👍👌🍀

  • @deathranger9691
    @deathranger9691 2 ปีที่แล้ว

    love from philippines

  • @sphericallifestyle
    @sphericallifestyle หลายเดือนก่อน

    Amazing cooking sir❤👍🏻👌🏻

  • @amirrezavarassteh1291
    @amirrezavarassteh1291 2 ปีที่แล้ว

    idk why i watched this on 2:37 AM :D but nice knife skills

  • @Bobby-dl6tg
    @Bobby-dl6tg 2 ปีที่แล้ว

    Chinese cooking skills are the best

  • @jubianshidai
    @jubianshidai 2 ปีที่แล้ว +1

    全球最佳中餐烹饪艺术频道!😄😄

  • @chugalow
    @chugalow 2 ปีที่แล้ว +1

    Your videos are so detailed! I've been able to learn and integrate much of what you teach into my own techniques. As a career cook, I must thank you, earnestly. Thank you so much Chef John!

  • @dreamscatcher90
    @dreamscatcher90 2 ปีที่แล้ว +1

    Super! But it is dangerous to watch this with empty stomach;)))

    • @NewStreamLine
      @NewStreamLine 2 ปีที่แล้ว +1

      You're right! I'm going to our kitchen now. 😋

  • @None-no6we
    @None-no6we 2 ปีที่แล้ว

    Amazing💕

  • @antutucorbeille9411
    @antutucorbeille9411 2 ปีที่แล้ว

    From France 👍.

  • @anhtuanphan7682
    @anhtuanphan7682 2 ปีที่แล้ว

    Giá như có ai đó có chuyên môn sẽ dịch các gia vị ra tiếng Việt thì tuyệt vời quá. Muốn làm theo mà nhiều gia vị chuyên môn ko biết

    • @datle501.
      @datle501. 2 ปีที่แล้ว

      Tui hiểu này kk

  • @cuisinebytz6201
    @cuisinebytz6201 2 ปีที่แล้ว

    I'm from India, keep going ❣️

  • @nietsmmar7922
    @nietsmmar7922 2 ปีที่แล้ว

    WOW genial einfach nur genial. Grüße aus Germany 🇩🇪

  • @LifemedicineH
    @LifemedicineH 2 ปีที่แล้ว

    shining
    beautiful 💫🌟
    Wow ✨💫⭐️
    Amazing 💫🌟⭐️✨
    Awesome 💫🌟⭐️✨💫 I subscribed to the channel because it is important and useful videos, thank you

  • @chemistrylover9065
    @chemistrylover9065 2 ปีที่แล้ว +1

    The luckiest person is... Camera man😋😋

  • @ucmachchi6638
    @ucmachchi6638 2 ปีที่แล้ว

    Nhìn ngon quá sự phụ ơi 😋😋😋😋😋😋😋😋😋

  • @Blumm191
    @Blumm191 2 ปีที่แล้ว

    Delicious yummy dish

  • @pigybak
    @pigybak 2 ปีที่แล้ว

    yummy!

  • @gildejesus2242
    @gildejesus2242 2 ปีที่แล้ว

    Very good 👏🏾✨

  • @ddfa7330
    @ddfa7330 2 ปีที่แล้ว

    Bravo 👍👏👏

  • @mktamilpriyan2152
    @mktamilpriyan2152 2 ปีที่แล้ว

    My miniature cooking wishing you...... super 👏👏

  • @returntozero8816
    @returntozero8816 2 ปีที่แล้ว

    yummy yummy

  • @ragillemake
    @ragillemake 2 ปีที่แล้ว

    yummmmiiiii
    bikin laper banget masakannya

  • @danicacastidades3194
    @danicacastidades3194 2 ปีที่แล้ว

    Really amazing👌🙂

  • @satjasriphuttho6985
    @satjasriphuttho6985 2 ปีที่แล้ว

    看完肚子又饿了.

  • @rohitharohitha7261
    @rohitharohitha7261 2 ปีที่แล้ว

    Really Awesome 😍😍 your cutting skills...love from India 🇮🇳

  • @arunrajpalodu3012
    @arunrajpalodu3012 2 ปีที่แล้ว +1

    Love from INDIA..(kerala)

    • @googleprakash2673
      @googleprakash2673 2 ปีที่แล้ว

      Bro Don't say India bro
      So are you say HINDHUSTHAN bro okk

    • @hari3070
      @hari3070 2 ปีที่แล้ว

      @@googleprakash2673 thanne ? onnu pokke ente prakaashaa

  • @ayshaalian
    @ayshaalian 2 ปีที่แล้ว

    I love ❤️ it 🥰🥰🥰🥰🥰

  • @humaanwer
    @humaanwer 2 ปีที่แล้ว

    Hai chef kindly tell us how to make best low fat noodles in easy way and also making different types of noodles making at home.

  • @DjhettTV
    @DjhettTV 2 ปีที่แล้ว +2

    Asian have a way to cook animal part that us occidental people, would never eat, in such a interesting and tasty looking way its amazing.

  • @GhareluKhana
    @GhareluKhana 2 ปีที่แล้ว

    good

  • @rupaartandcraftideas448
    @rupaartandcraftideas448 2 ปีที่แล้ว

    Wow so beautiful cutting. Well done keep keep it up stay connected. 👍👍👍

    • @TasteShow
      @TasteShow  2 ปีที่แล้ว

      Thank you! Cheers!

  • @jcguidotti5934
    @jcguidotti5934 2 ปีที่แล้ว

    As the one who cooks on our house his chopping is so damn satisfying because on our house we only have 1 knife XD

  • @CuongNguyen-lx1xg
    @CuongNguyen-lx1xg 2 ปีที่แล้ว

    💯

  • @user-ne6dg6xq2o
    @user-ne6dg6xq2o 2 ปีที่แล้ว

    อยากไปเรียนทำอาหาร

  • @humaanwer
    @humaanwer 2 ปีที่แล้ว

    Kindly tell all type of sauses to use in your cuisine and also make dumpling,steamed buns

  • @user-hk9bo7yh5h
    @user-hk9bo7yh5h 2 ปีที่แล้ว +1

    Здорово 👌👌🔥🔥🙏🙏👍👏👋😁

  • @user-bk6we2sv2r
    @user-bk6we2sv2r 2 ปีที่แล้ว

    👍

  • @believe_yourself5629
    @believe_yourself5629 2 ปีที่แล้ว

    👌🏻👌🏻👌🏻

  • @wakuwaku6647
    @wakuwaku6647 2 ปีที่แล้ว

    Please make a video about cooking oil and how to treat it

  • @anhphuong9029
    @anhphuong9029 2 ปีที่แล้ว

    😍 ióa teire 😋

  • @nurulislamkhanuae9912
    @nurulislamkhanuae9912 2 ปีที่แล้ว

    Hi chef
    From sylhet Bangladesh moulvi bazar

  • @bellariminewang462
    @bellariminewang462 2 ปีที่แล้ว

    第三道菜应该是Kung Pao Eel吧

  • @adammaulana7442
    @adammaulana7442 2 ปีที่แล้ว

    Hallo Chef, ilmunya sangat berguna, tapi ga ada subtitel indonesia nya chef!

  • @shilasarder8200
    @shilasarder8200 2 ปีที่แล้ว

    Hi I'm from bangladesh

  • @gearhead3533
    @gearhead3533 2 ปีที่แล้ว

    Where did chef John get that beautiful knife! Omg I would love to have one.

    • @gearhead3533
      @gearhead3533 2 ปีที่แล้ว

      @@OK-jn4wn is that like China’s version of Amazon?

    • @user-zs4tz2ei8i
      @user-zs4tz2ei8i 2 ปีที่แล้ว

      A good knife is sharpened.

    • @gearhead3533
      @gearhead3533 2 ปีที่แล้ว

      @@user-zs4tz2ei8i a better knife keeps its edge

    • @user-zs4tz2ei8i
      @user-zs4tz2ei8i 2 ปีที่แล้ว

      @@gearhead3533 This statement is unprofessional

    • @gearhead3533
      @gearhead3533 2 ปีที่แล้ว

      @@user-zs4tz2ei8i look pal, if you like cheap tools that’s on you. Don’t project your individual opinions on others, that is what is unprofessional.

  • @jamc666
    @jamc666 2 ปีที่แล้ว

    Chef John discusses Knives with a cook from Japan at a meeting in Tokyo ...
    Japanese cook : " Let me show you my knives collection that i'm using almost every day .... So this is my Nakiri bocho, for peeling, chopping, and slicing vegetables... This is my Usuba bocho (薄刃包丁) for paper-thin slices and decorative cuts... This is my Deba bocho (出刃包丁) for gutting, descaling, and breaking down fish... This is my Santoku bocho (三徳包丁) kind of all-purpose knife... This is my Yanagiba bocho (柳刃包丁) for slicing blocks of raw fish for sashimi... This is my Takohiki bocho (蛸引き包丁) spare knife for slicing sashimi... This is my Fugu hiki (河豚引き) used specifically for slicing Fugu (pufferfish), because, why not... This is my Honekiri bocho (骨切り包丁) or Hamogiri (鱧切り) used to cut the long and sharp bones of pike conger and fat greenling without cutting through to the skin... This is my Menkiri bocho (麺切り包丁) for cutting udon and soba noodles... And last but not least, this is my Unagisaki bocho (鰻裂き庖丁) for cutting through the slippery Unagi (freshwater eel)."
    Chef John : "This is my choi dōu (菜刀) for all of the above 😎"

  • @easykitchensl5658
    @easykitchensl5658 2 ปีที่แล้ว

    ♨️

  • @maihuongFood
    @maihuongFood 2 ปีที่แล้ว

    *great video, love from VIETNAM* ♥♥♥♥♥♥♥🍎♥🍎♥🍎♥🍎♥😍🍎♥😍🍎♥

  • @boypudin3653
    @boypudin3653 2 ปีที่แล้ว

    Gampang masak katak gini

  • @c2simplerecipesvlogs480
    @c2simplerecipesvlogs480 2 ปีที่แล้ว

    👌👌👌👌😋😋😋