The Ultimate Tofu Recipes by Masterchef from China • Authentic Chinese Food
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Masterchef John Zhang shares tips on how to make delicious tofu recipes with step by step instruction. Recipes: tastelife.tv/r...
Steamed Stuffed Tofu With Pork
tastelife.tv/r...
#tofu #chinesefood #tofurecipes
Tofu is a highly versatile and nutritious food that is made from soy. The first step in making tofu is soaking the soybeans and extracting the soy milk. The soya curds are then processed into tofu in the desired form, primarily in custard-like blocks. A variety of textures may be produced, depending on the water content.
The health benefits of tofu are extensive. It is gluten-free and low in calories.
Tofu and Fish Hot Pot is savory and flavorful. It's called hot pot because in the restaurants they serve it in a heated clay pot.
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My wife loves it how I decorated the xmas tree with these salted fishes hanging
Nice! Haha... :)
Noice 😂👍
Good one! hahaha
Honey is that youbwork the fish I smell
It's a Chinese food that looks so delicious. I really want to eat it.🔥
Me: how to remove tofu from box.
Chef: blowing~
I agree with you there I for one will for now on use that technique for it as well
Everything fried is okay .
we asians die because of tsunami not heart attack
Ha ha ha🤣❤️
👍😂😂😂
🤣
True man, we Asians fry with fish oil
Very nice cooking ❤ Best 😍
❤ Grandma's Village ❤
❤
The stuffed tofu one was the most interesting one. I can't wait to try this. Thanks!
Get the recipes NOW: tastelife.tv/recipe/salted-fish-and-tofu-hot-pot_6628.html
4:30 Steamed Stuffed Tofu With Pork tastelife.tv/recipe/steamed-stuffed-tofu-with-pork_3872.html
The ultimate tofu recipes:
Vegans: finally some vegan tofu recipes!
Chef John: yes but actually no
Exactly what I thought.... finally... disappointment!😭😂
Many Chinese recipes use tofu as just another ingredient. It is used to complement and extend meat dishes. It adds textural contrast and flavour. Only in temple cooking would you find it as a pure vegetarian dish. If you’re looking to substitute out meat you would use Gluten/Seitan
That was my exact emotional roller coaster lol
Why people automaticly just asume if its tofu its gona be vegan recepie
After watching all of chef John's videos:
"Honey, I need to go out and buy a wok, a ladle and 200 little glass bowls..."
Can you please do a video on paper chicken? Every time I've ever had it it tastes real good, but I have a feeling the way you would make it would be even better :-) I first heard about it in the Chinese cookbook I was given as a Christmas present as a boy
Master chef, His cooking always makes me happy 😍💜💚💖 Thank you Master!!
The salted fish with tofu and the stuffed steamed tofu are my favourite dishes that my mom used to cook for us when we were kids!! SO DELICIOUS! Thank you Chef John to post this wonderful video. Enjoy cooking and Merry Christmas to your family and you and to all staff of taste, chinese recipes show! ^_^
Thank you and Merry Christmas to you, too. :)
Lol I remember my mom's dried fish. But I love the stuffed tofu
Wow delicious 😋👌🏻💯
Chef John , here's come back , !!
😭😭😭😭Where in brooklyn am I hanging a fish for a week?
Yeahhhh....Chef John's is back 👍👍👍
To the best that I know about the 1st disk which is a Cantonese disk "咸魚雞粒豆腐煲"; (1) You need to use coarse salt instead of fine salt. (2) Use no oyster sauce
I really love the work he does !! Love from sri lanka.
Natak cable like cutting please
I ask you, Chef John, the benefit of wine for cooking? What type of wine is used? Are there types of wine that burn and others that do not
The second dish is similar to Indonesian "batagor" (acronym of "bakso tahu goreng; literally meaning meatballs with fried tofu); fried tofu stuffed with meat, with the difference being the Indonesian batagor using a fish-based stuffing instead of pork and shrimp
batagor bukannya ikan tenggiri bro? macem somay gt
@@Ridhostarr edited
Indonesia got many bakso dishes
That is because the Chinese Immigrants brought the recipes to Indonesia. Batagor, baso tahu, siomay they are just variants of this. Actually lots of traditional Indonesian foods are from old Chinese recipes.
Chef John is really cool andgraceful. What I really like about him is he looks so happy when he is cooking. :)
Joez Star
He loves what he does..... 👍🏼👍🏼👍🏼
Nothing like authentic Chinese food. And as big as China is every region has its own delicious dishes. Yes, indeed, nothing like authentic Chinese cooking!
Signs of a chef being great
1) has to be fat/ plumpy/ at least belly ( never trust skinny chef ) 😛
2) first name has to be John
3) has to have left hand resting on his lower back while cooking in right hand
👍👍👍👍👍👏👏👏👏👏💖
두부요리 완전 좋아하는데 진짜 대박 맛있을거 같아요.😍😍😍👍🥰💕
Can we get a view of how they use the stove???
Can I please get an invite to learn to cook with Chef John?
I wanna try the way how the fish was air dried , but! Worried about the flies.
you need a "fly cover" (苍蝇罩)
....the way these Chines Chefs play with fire and ingredients is truly amazing,...no one else can come even close to this...
I learn a lot about cooking from this channel, thanks you. And the background music are very relaxing. Love from norway 🇧🇻
Can anyone tell me why that fish didn't rot 😮
Possibly enough salt and wine as preservatives...thats how salted fish is produced
I love it your a lots of menu yummy wow smell good taste thank cheff
Man, after this video, I’m really going to have to give tofu a second chance, because these ultimate recipes look amazing!
Isa sa pinakahinangaan kong Chef.. mr John zhang
Thanks, I love ❤️ your beautiful foods, like your channel.
Good cooking
i think if you wanted to air dry that fish safely without bugs and flies getting on it making it go bad is to get a fruit dryer that way its protected from the outside and it dries faster too
Can someone explain the texture of tofu
Mazen Agami its made from soy beans
Mazen Agami Soft tofu has a texture similar to creme brûlée and firm tofu is somewhat like feta cheese. Tofu doesn’t really have a “taste” but if cooked right can be very delicious.
It's similar to cottage cheese
Texture is similar to curd
Theres different types of tofu and preparations, the soft ones are like custard pudding, firmer ones are like paneer , also there's fried tofu pockets that are like a edible sponge
Amazing, Amazing! Heading out for some Dim Sum and hot tea. I can just taste those tofu pork bites. Thank you!
Me: Yeaa tofu recipe!
*slaps fish on the board*
Nico
LUV IT! That’s his swagger!!!!!👌🏼😎😎😎
My family: We shall eat some fish with tofu for the dinner
Me: gotcha! Please wait for 15 days
Imagine going to his house and seeing a random fish hanging on a tree..🤣🤣🤣
Sausage
I'm a Vietnamese but i love Chinese food and cook everyday
Impressive 👍
Mmmmmm Must Be Delicious😋
Oh well, tofu! This time surely he can't fry........
Ok!
Nevermind...
*Soon I am going to inherit 5 million dollars and then I will be rich enough to hire this guy as my personal chef and then there will be plenty of delicious dishes for me and no TH-cam video here.* 😀😀😀
After ............long time, finally you come back again. Thank you.
We have new video of Chef John every week. You can click the bell button to get notified for every new videos.
I did from the beginjing but I didnt get your new video
Chubby chef is back! I'm so happy ☺
Do they have no more sensation left on those hands? Gosh that looks very hot
Why didn't my Tofu Puff after two hours? I used US FIRM Tofu as instructed. Thank you
#FLAMBÉE 😄 joohoo and the irony of filling that dear tofu with juicy minced meat.. mjaaam ! I need to try myself combining the tastes of the chinese kitchen, like anise with 5spices and ginger and the chinese wine.. new to me
OH MY GOD THAT LOOKS DELICIOUS (NEVER AIR DRYED A FISH BEFORE THOUGH)
Satisfying to watch, love it 💖 from Philippines ☺
I think using your mouth to blow on something you are about to cook is not hygienic. Is a hazard contamination.
"Oh but he's a chef" LOL
Great tip on getting tofu out of package . Loved the last recipe 👏
I also love seeing the recycled running water 💦 ....... it’s A sign of “good chi” and calming to see...... & most of all helps cool off Master Chef John! 😅💦😀😇😍💦😍😍👌🏼💦☺️😊😊❤️
Chef Zhang My tofu did not puff up after soaking in water. Can you please let me know why that failure occurs. I will try again
fascinating presentation but how can an average US resident find any trustworthy source for these Ingredients!
LUV FISH 🎣 & TOFU PERFECT!!!!!!😁😁😁🍚 🐟 ❤️🌶🍴
can replace fish to pork?
Do you mean salt cured process? Yes, you can watch Chef John shows how to do salted pork in this video. th-cam.com/video/0iOEzCUvLO0/w-d-xo.html
in love with chef John Zhang, it's good to be back!
Very good! Wonderfull chineses food. Like.
What halal ingredient to use instead of white wine
You wont get drunk by it so i think its halal
AversioN can u use vinegar instead?
Ohh.. is wine is haram..?
@ lol
Use it , alcohol should boil off
So interest with the recipe Chef John...very good
谁能吃到您做的美食那他就这世上最幸福的人！视频作的很好！背景音乐很好听！
❤️❤️❤️❤️🔥😍😍😍 My best prefered lovely Cheff ..😍🔥🤗
In the middle of pandemic like this, please do not blow to the tofu box , She Fu!
I love love love ❤️ your recipes....
He blow into taofu with his mouth!!! I will not order from him if he cook.........
Will have to try to believe that tofu can rise like that after frying and then putting in water.
I am from Indonesia I like you recipe so much every day I'm watch your vidio
It's interesting how in America tofu is mainly eaten as a meat substitute rather than an addition to meat
Jhakassssss
Waw that is the potions of cooking delicious food very well done
Yummy! Who wants to taste it now?
Stunning skill and food 👍👍👍
原來豆腐卜是這樣形成的😯😯😯😯
I from germany I love you recipe ❤️😍
Tahu isi semarang cokk
Mbiyen sing nggoowo koyone laksamana Cheng Ho nak nonton video iki
Every thing is ok but why the size of guava was not change
Everything looks so good!
This must be a professional kitchen! The stove
I dont like how he threw the fish down like a thing. Show it a little love please
It's just testy testy and lovely
2:32 Temperature over 600 degF or over 315 degC
i always open that tofu in a wrong way.. now i know how...
How do he keep the fish drying bug and bird free
Mau enak harus repot.semakin repot semakin enak
If only he cut off the sugar it will be a healthy food in all his cooking show 🙏☝🏻☝🏻☝🏻👌🏽👌🏽👌🏽
Very good !
Definitely gonna try the tofu unboxing technique. I’ve always had trouble with that.
What brand of cooking oil? Thanks
Hi brother do u like r make southindian food
you show is very awesome mr.blowing
Pork and shrimp: gonna try that recipe, wonder what the combo will taste like. Thanks Chef John 💛
Hallo chef 🙏. Thanks for these wonderful cooking skills💖 👏. It would be nice if you kindly share fish preparations like various drying, curing, preserving and cooking techniques in a special fish only video rather videos. Will be much obliged. Regards and love😍 from🇵🇰
I want a husband who can cook like this haha.
Thank you Chef. Once again beautiful dish 👏👏👏 Would you be so kind to share your recipe for your 5 spice seasoning?
🙏Thank you😊
at first when i saw the firm tofu i was like ok, then i saw the dumpling stuffing and i was like huh?...then i saw him fry the tofu and i was like chef what are you doing?....and then i realized fried tofu dumplings and my mind exploded....
actually affordable food this time
Lapper ..
Cuma bisa nonton masak masakan aja ..
Ngga ada duit buat beli makan ..
Seddiihhhnnnnyyyyyaaaaaaa