Do NOT do this when seasoning your flat top griddle!
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- เผยแพร่เมื่อ 14 ธ.ค. 2019
- Awesome BBQ Merch:
teespring.com/stores/grill-se...
This video shows you how to properly season a flat top griddle before first use. Also avoid a rookie mistake that is PAINFUL!
Awesome BBQ Merch:
teespring.com/stores/grill-sergeant-merch
Keep yellow mustard handy. Put it on a burn as soon as it happens and you wont blister in many cases. Obviously nothings going to fully fix a bad burn but youll be suprised on most common burns that it instantly helps.
@@miguelmarquez4192 6thtra0ee
Don’t do what?….
😂 I'm surprised no one commented on the rebranding of the griddle!
😂 Attention to detail much!?
I really had a laugh
I came here (comment section) to see if I was the only one!
I want one! Gotta find the sticker
I noticed. Now I am doing the same to my two Blackstone griddles.
Ohh i went a step further and thought it was a knock off brand and tried looking for one to see the price difference. 🫣
😂that’s hilarious 😂
I’m very happy to you take care of yourself during this process. Staying hydrated is very important to the process! Cheers! 🍻
Great video! I just put my Blackstone together yesterday and will be seasoning today! Thanks for sharing!
Yes Grill Sergeant! Thank you for conditioning my body and mind. Feel free to do it anytime.
You are correct in how you clean and season the Blackstone. I enjoy the hell out of mine and stay hydrated all the time.
Awesome bud!!
I'm about to go and season my table top griddle. Its 9:00 am, but I'm off for two weeks, so I guess I can stay properly hydrated during the process. Lol.
Thanks man. Can't wait to use this today
So informative!!! If we’re ever lucky enough to get our hands on one of these gorgeous Blackstones, we will be seasoning it up with your advice on mind!!! Bring on the smash burgers!!!!!🔥🔥🔥👏👏👏🤤🤤🤤🤤
Great tip on seasoning of a flat-top griddle thank you for sharing
Thanks for this video I just got myself a new 36 in culinary series with hood at Lowe's can't wait to get her seasoned
I noticed when you were letting it heat up initially, some of the surface was starting to "blue". Would it be a good idea to let as much of it blue as possible before seasoning, or does it matter? I know with something like a carbon steel wok, you want to get as much of it to blue as possible before seasoning.... Does the same thing apply to these griddle surfaces, or do you risk it warping if you do that? Just curious. thank you for your video! I just got my new Blackstone and cant wait to start using it.
That's a sweet griddle you've got. I like that you basically season it like cast iron. Looking forward to seeing your cooks you make on it.
Thanks Carlton! Cheers!
Great information video! Had the 36, sold it ..have the 17 love it.. great for tailgating
Awesome man! Cheers!
Hydration is a must. Your video is the the best, straight to the point. Thank you for that.
great information!!! thanks for showing us the proper way to do it!!!
Thanks for that I did that back in 97 at Jack in the box in the CPT lol 😁 but yes very good job I did not think it would go this far of Cleaning the flat grill from 97 to 2021 🙏👍wow very long time
Well well well, we have another man that says, "Stay Hydrated" while opening a beer! Cheers brother! You remind me of myself.
Cheers brother :)
Lol I just seasoned my new Blackstone Air Fryer Griddle Combo a couple weeks ago and burned the heck out of my fingers too! Not quite that badly but dang that heat transfers through the cloth fast! Great safety tip and thanks for sharing. Have a great weekend brother!
GT’s Barbeque and Cuisine Dang, glad you are ok. Those things get hot quick!
When i buy mine, i will be using my welding gloves to season, as im sure the beers will be flowing while i put it together. lol
Toolmybass Smart man. Wish I did the same. Cheers! 🍻
I have owned my BlackStone griddle for 4 years now. One great piece of equipment for my outdoor kitchen. As for seasoning. I did not go through all of the cycles he is doing here. Nothing wrong with what he is doing here. I heated up my griddle the first time and put some Canola oil on it and rubbed it in. I started immediately cooking on the griddle. The more you cook on the flattop, the more seasoned it gets. So just use it and over time it will get a nice coating. Just remember after each use, after it cools and you give it a good cleaning, wipe it down with a new heavy coat of oil and cover it up. Chef Jerry
That’s awesome. I just got my hands on the ceramic coated griddle that pit boss sent me and man…you have to use little to no oil and clean up is a breeze. I just posted the few days ago. Check it out and let me know what you think about it.
I used flax seed oil, what I use for my cast irons. So far had my griddle since Christmas (thanks babe) cooked three times on it and it’s super easy to clean. I think flaxseed is the best high temperature oil for seasoning
I thought you were supposed to clean it while it was still a little hot? Like scrape it off while it's still hot and wipe it with paper towel and then oil it up
@@blakeguthrie6246as soon as I finish cooking, I scape all the junk off the griddle. I come back or you can do it then just take a paper towel and wipe it clean leaving the oil on the griddle. When you get ready to use again, heat it up, spray some water over the griddle and wipe with more paper towel. Put down new oil and cook away.
Just got my grill ...thanks for showing me the right way to season it...enjoy cooking...
That mistake looked painful! I hear staying properly hydrated as you did will help with pain management.
Ha! Yeah. Second degree burns are not cool. LOL
On another note, when doing ANYTHING on an extremely hot surface or piece of equipment it's best to gooo slowwww. Don't coat fast, don't cut fast, don't drop fast. Dad taught me this when I was a kid and helped prevent me from getting burned or having any cooking related mishaps. Cheers!
Great easy to follow vid, thanks for sharing. 🍺
Awesome video!! Thanks for the information! 😁👍
Awesome video! I am very new to the griddle scene but I am trying to learn everything I can. I recently bought this griddle and the "pre season" is starting to peel off? Is that normal? Or is there something I should do?
Tre Banda Time to reseason! :) Follow what’s in this video and you should be good to go! 🍻 Thanks for stopping by and hope to see you around! :)
You got great videos buddy!! Job well done!! Cheers 🍻
Great addition to the arsenal brother!!!
Thanks Alton! I can't wait to make some food on this bad boy!
Just subscribed. Thank You .
Thanks for the tips!
No problem!
Thank you for the video! You have a new follower.
Great video 😂 good info, cheers 👍✌️👊🔥
Thanks Jerry!
Great Video! Thankyou!
I would love ❤️ to have that type of grill!!! Yes, you can cook anything on that!!! 😃
Thank you for POINTING me the way to do this correctly. Now, stay hydrated out there :-)
Can you use crisco to season it? I usually use crisco to season my cast iron but I was sure with this
The priest part killed me! “Wait no that’s kinda weird” 😂 💀
Great video! Have a wonderful day!🤗
Thanks for stopping on by! Cheers!
Nobody says anything about the "D" on the end? Hahahahaha Blackstoned!
HA! Good eye man! lol
Black & stoned it says. Wtf
I saw that as well, but didn't think much of it. Hahaha it's probably a boot leg from an Asian Country.
First thing I noticed ... and began trying to figure out how to do it on mine!
@@GrillSergeant It's the first thing I saw when I click on the video. I might do that with mine.
Great information.
Regards Victor.👍
Thanks for stopping on by! Cheers!
🤣🤣🤣 The "D" that you added, really funny!!!! hahaha
When he opened the beer....I subscribed.
Ha! Cheers! 🍻
Take a shot everytime he says "basically" 😁🤣😁🤣
I'm down for that party, basically
We would all be pretty much drunk. LOL
Thanks for idea. Getting one soon bro
My old grill has seen it's days. Went out and bought a new grill and wouldn't you know it, I WON a 28" Blackstone Griddle ! I was thinking of selling it until I ran across a few videos about this griddle. Damn ! Wish I'd have known of this before, would have purchased this instead of the grill. We'll be taking this camping for now on too, it's very portable, use to take the grill in the back of my pickup truck where it took up WAY too much space. The grill stays home. I'm assembling it as I write this message and I will season it today and will absolutely stay hydrated !🍺
Raymond Palomino Awesome! Thanks for stopping by Raymond! See you around.
I would definitely use plain water to remove soap residue, heating it doesn't remove it.
Hello, I'm looking into getting a Blackstone Griddle. What size is the one you're using?
Great job, except for burning your finger ! I didn’t tell you to do that ! The color of the griddle looks great Andrew !
I found out olive oil causes a sticky residue. Even though ppl recommend it. So i spent the extra money and got the Blackstone seasoning, cleaned griddle really good and reseasoned. No issues now.
That is so LOL!! 😂😂😂!! Seeing this thing clearly reading 📖 Blackstoned”. This must be to capture our attention. That’s so darned funny 😆. All the griddles I see at my Tractor 🚜 Supply Job, read “Blackstone”, without the “D”. I work at Tractor 🚜 Supply Distribution Center, so that’s how I know the name is spelled. Please keep these humorous griddle videos coming, I want to be amused. I’m even subbing to your channel!! Your friend, Jeff.
Ha! Thanks Jeff!
I see you only have never Sheff installed, too. The supports for my other side were formed exactly the opposite of that needed to mount one of the shelves. Two were formed, right, and the other two were formed wrong. The supports must face inward and two of mnebtie were and two of them were formed outward.
THE BEST ON TH-cam.....BE SURE TO STAY HYDRATED.....LOVE IT!
😂 🍻
@@GrillSergeant , YES SIR....A MUST!
ok fam you just put me onto my next purchase i think this will be christmas gift to uhmmm myself lol
Do you have to let it cool in between coats or do you keep it on high the whole time
I would do 15 mins on high then turn it to low for 10 mins then coat it, then crack it back up to high for 15 mins and repeat that for 3-4 times.
Thanks i was curious about that myself
HA! BlackstoneD. Nice Easter egg.
I'm getting my used Blackstone cook top back from the sand blaster today. I'm going to use your technique to season it.
Ha! Thanks man! How much did it run it get the blackstone top sandblasted?
@@GrillSergeant 30 bucks at the sand blaster. The grill was a curbside cast off. The neighbor is moving and he put it out for the garbage. Besides being rusted, it only needs a new propane hose. I think I scored!
@@Hank-ski Epic score!
Love the BLACK&STONED logo!
Ha! :)
I was wondering if that was a knockoff or what...hes neither black...nor stoned?
And I will bet 9 out of 10 people never even noticed it LOL
@@richardsmith4187 That’s the only reason I clicked the video because I was trying to figure out what knock off this was but now I know it’s just a personalized logo 😂👏🏽
Looking through the comments I thought I was the only one that seen it for a minute. lol
I love your vids! I’m not an owner yet but getting closer I think with each video! Geez you had me viewing till 1:30 am yesterday!
You seem like a great guy to chill with too!
Ha! Welcome to the channel Bruce! That's what I love about BBQ it brings people together...cheers man!
I just picked one up today and also burnt my thumb while seasoning 😂 I didn’t feel a thing after a beer but they need to put a wear gloves warning somewhere on the box lol
Right!! Thank you!
@@GrillSergeant or use your head and be careful....
How do you clean after cooks?
Great lesson & definitely kept hydrated!
Where did you get that grill with the black and red colors?
Just subbed, High Speed, Low drag sir!
Ha! Welcome aboard!
Being its a Blackstoned maybe should season in hemp oil LOL just kidding great video thanks for sharing
😂 💀
Can you use any oil for seasoning?
That was pretty much a great video. I basically liked it. :)
😂
Is that a Blackstone 28" or 22"??? It looks different than the Blackstone I've been looking at and I'm trying to decide which to buy.
Really helpful, also belly laughed at the priest joke haha
Sweet. Job!
What about the sticky crap that’s on top when you take the plastic wrap off? How do you remove that?
Where do I get this brand? “BLACK & STONED” Gotta love it!!!
The funny thing is he wasn't black or stoned in the video LOL
Where did you get the “Blackstoned” sticker? I kinda dig it
I printed it at work :)
When did Blackstone start pre-seasoning there griddles? I've never read that.
That's not a Blakstone....It's a copy called Blackstoned.
so if I didn't go a great job season when new...can I do a "reset"? Clean with soap/water and re-oil? Re-boot...if you will?
Yep. Just like shampoo. Rinse. Wash. And Repeat. 😂
Jeez, i just got the Blackstone griddle, i want the Blackstoned one
😂
Can you use vegetable oil? Sorry I'm a newbie and I'm honestly terrified to attempt to use propane for the first time lol
You will be fine! Yes on the vegetable oil! :)
When you used the rag the first time what was that water then came the oil???
I used vegetable oil it works fine thats all I ever use on it I cook with olive oil but dont use it on griddle. I had mine a year I use it 9 out of 10 days its like non stick now.
I did this to my Blackstone several times over several days.
I just bought me the 28” inch one but I’m not sure o want to use soap, I might just use a damp cloth to clean and wipe it. 🤷🏻♂️
Totally fine either way. I just did that to really get rid of that shipping material and residue off the griddle top before I seasoned it in. After this one I got the 4 burner Blackstone and the new Pit Boss 4 burner with the ceramic coating and that griddle is a total game changer...
Blackstoned awesomeness!
Did you keep the grill at 500 degrees through the whole process?
When you said I love you guys except for you, that's when I decided I have to subscribe.
😂
How many beers? I feel like it's important. Thanks for the video!
Let’s find out!
Always use Black Grill Brick and veg oil and use flat steal spatula to clean off. Work in a steak house
Hey new friend ⛄🎄 I catch myself pointing too. Lol 👆 A priest lol You had us at breakfast burritos!
Q: Do you suppose to season your griddle every time you are done using it?
Nope. Once it’s seasoned just treat it like cast iron
@@GrillSergeant , Thank you.
Like the part we need to stay hydrated 😂
Always!
Interesting content on your channel
Thanks for stopping on by! Cheers!
BLACK&STONED! AWESOME! I bet most people don't even notice that your griddle says that.
Very Kool! Daddy D knows 😎
Yes he does! Cheers Ric!
I got to get me one of those catch!
It's sweet! Cheers man!
Did you ever get one?
@@KapinKrunch No because of space limitations. But I may be getting a shed for the back yard and if I do, I will get one.
Well I tried seasoning my girlfriend's griddle yesterday and it's like the middle of it done real good but the edging and about finger length from the front didn't want to change color. And I've done it outside so I'm sure the wind was slightly blowing decent and that probably had something to do with it so I don't know if I can just keep using it and it finally season itself out or what?
Yep. You can. Throw some bacon on first and that will cover the rest
Blackstone suggests using soapy water to clean it before seasoning and cooking. However, my sister told me not to because she doesn't and she said it would ruin it. Can anybody clarify what I should do? I just bought one over the weekend and I have no idea if I should use soap or not.
Hi....it's hard to tell....does the propane canister sit on the ground or is it elevated by a hanger....thanks.
It’s elevated by a hanger
@@GrillSergeant thanks
Just bought this and I can't fricking start it. WTH. I got the propane tank hooked up I see the spark sparking when I hit the auto start button but there's no flame. The knobs are on the flame/fire sign. What am I doing wrong here ????
What if you buy it new but it has some rust around the corners, how do you clean it? They marked it down at the store because of the rust.
... If it is not heavy rust- Steel wool, get it as rust free as possible and season it. JMHO
What was the DO NOT DO THIS part ?
Just a marketing trick to get more views.
He BURNT his finger and said do not clean the grill without safety gloves lol
If you noticed at the start of seasoning he had the cloth and no gloves and a clean griddle, then he is wiping a blackened griddle with gloves on. That oil gets really hot in moments so he scorched his finger and didn't want to show that part.
If you follow the seasoning instructions provided by Blackstone your griddle will be seasoned just fine, you don’t have to buy expensive oils or put a juju spell on it, just keep it simple.
I noticed that you opened the tank with about one turn, propane tanks will leak if the valve is not opened all the way. Food for thought.
"Do NOT do this..." ... What? Don't burn your finger when working with a hot cooktop...got it 😆
flax seed oil can withstand high heat and is recommended for seasoning grill tops
I’ve heard that too but with a smoke point of 225 degrees for Flaxseed compared to a smoke point of 420 degrees for Grape Seed, wouldn’t the oil with the higher smoke point be better on a hot flat top griddle?
I used flax seed oil an now my griddle is sticky! Now what?
I used corn oil and it worked fine . Just use it often.
@@josmith3118 you put to much on. burn it off and start over. only use a light coat and wipe off all excess. then heat up until it starts to smoke.
First step, pour 3 fingers of Scotch. Next step, light a fine cigar. Last step, drink scotch and smoke cigar while admiring your beautiful new griddle!
Ha! That works too!
Love my camp chef flat griddle
Nice! I can't wait for the new Pit Boss ones to drop.
Music drowns you out a bit while you're talking. But great video, very helpful!