I watch Jason and Danielle and Jared’s channel. By the way love them all and there amazing. Decided I would let u know where I found you. Going to try some of your products just don’t know which first.
Love your channel!! Going to try your product haven’t seen it in NC yet. I’ll order online if need be. I have a fair amount of fat on my ham. Should I trim it down ?
Usually around 2 hrs depending on the size of the ham and your cook temperature. In this example I smoked it for about an hour and a half, then began glazing for another 30 minutes. Thanks for reaching out!
Thanks Shane. Gonna try this recipe for Christmas. Nice and easy.
Subscribed…just placed a order on your website..looking forward to getting it, the Crockers speak highly of it..😊❤️. Thank you!
That ham looks great, what a good idea. I hope your line of products are doing well I've been seeing them everywhere from bristow to Henryetta.
I watch Jason and Danielle and Jared’s channel. By the way love them all and there amazing. Decided I would let u know where I found you. Going to try some of your products just don’t know which first.
Another great video.
Love your channel!! Going to try your product haven’t seen it in NC yet. I’ll order online if need be. I have a fair amount of fat on my ham. Should I trim it down ?
Hey Tim! I always leave the fat on because so many people like it. Then people can trim it off by the piece. Thanks for watching!
I might have missed it. But what was the total cook time?
Usually around 2 hrs depending on the size of the ham and your cook temperature. In this example I smoked it for about an hour and a half, then began glazing for another 30 minutes. Thanks for reaching out!
That lot of seasoning on your counter behind you.