วีดีโอ

Please reply comments

Nice job. Did you use the water can?

Followed the video as close as possible, brisket turned out great, used your Payne County Rust and Butcher BBQ injection. Very pleased with the results!

Where can u get smoke box ?

But the only problem with me there's high percentage of jars getting broken every now n then after falling down from my untidy hands while unscrewing 😂

Thanks for sharing your recipe, gonna give it a whirl sometime in the next few days just waiting on some ground beef and venison mix to thaw. Anywhere near Benton Ar. I can find your Marinade?

You created some beautiful and well thought out solutions-I challenge you to make it even better by building a duck pond so the ducks can fully immerse themselves. Also, look into using coconut coir for nesting, not flat but fluff it up for them…All of the birds run away when you come by, do you talk to them or try to give them treats out of your hand?

How many chicks can you keep in this space

do you clear coat them?

all types duck in port africa , you like types duck america or america latin or eroupa or africa , im waithing in port africa Buy 4 pcs free 2 pcs

HELLO,,I WAS WANTING TO ASK ABOUT THE DRIPPINGS FROM A PORK BUTT,I USE IT TO MAKE AN AUJU,THE RED PART THAT IS LEFT WHEN YOU LET IT COOL,CAN YOU EAT THAT? T HAS THE MOST SMOKY FLAVOR,ALSO TALO,IF YOU BUT IT IN THE STORE,WHAT BRAND DO YOU RECOMMEND? THANKS

Love the Payne seasonings Just found them at meat market in shawnee Used everyone for our Christmas dinner. Everyone loved it

Just got a shoulder replaced. As soon as I may, I am going to give this technique a try. I'll let you know.

I have smokers, gas grills, charcoal grills, and griddles. My gas grill is a Weber Genesis four-burner. I've smoked briskets many times on the smoker, but I want to do this on the gas grill and follow your lead. That said, I haven't received any encouragement from my son-in-law, who is not a fan of gas in any form except griddling. I'll follow-up with the end results. Smoking a 14.5 lb prime brisket from Sam's.

I have to couple question Payne if you see this I would like to ask you

Great video! Got a ton of ground venison. My son’s done good this year. A buck and doe. My question is had the ground meat mixed with some pork. Can I still dehydrate it?

THANKS!!! Just did my first brisket. 22.5 WSM at 250 for 8 hours. I did put a small disposable water pan with about a quart of water on the second rack. After 8 hours I double / triple wrapped it in foil and put it in the oven at 265 for 90 minutes and turned it off at 9:30 PM. I did not open the oven and did not check the temperature. At 10 AM the next day I turned the oven on to 175. At 1130 I pulled the brisket out. Had 2 cups of liquid in the foil. My wife (who doesn't like brisket) LOVED it as did everyone else. it was just as good as the local BBQ place. I will mention that we eat a lot of wild boar and commonly leave it in a closed oven for hours after turning off the heat

Yes it work

My jerky cannon hasn't left its box in 15 years. Spent more time loading it than emptying 😅. Turned out to be better to crush tube down on the vertical stuffer to 1/4" and move dehydrator tray back and forth.. WAY faster, less filling, less hand washing.

You're amazing thank you.

I'm glad to see that your going to make video's on You Tube again. I enjoyed watching them.

It’s nice to see you’re doing well ! Great products tend to do that 👍🏻🍻

Woo-hoo about time. I totally lovr your bbq, seasoned 💜👏👏

Guess ima gonna grow flowers

this is super cool! So, I do a lot of crafts with animal parts. I could leave a raven torso and body (harvest the wings/talons) and come back a few months later and i should have bones?

😮wow i love it!!

Is curing salt really necessary? I've been making jalapeño deer jerky for 4 years and I've never used the curing salt. My dehydrators go up to 155 and I've been told that's warm enough to get rid of anything harmful. So should I be using curing salt? Instead of just iodized salt

I have boiled em in the past and scraped em. This is a cool option thanks for the info.

T stand for teaspoon or tablespoon?

Do you serve the breakfast sausage cold or hot?

Nice 😊 Ima try it ✔️

Man, Great video. Helps alot. Thanks 😊

Did you put water in the bowl?

Grate job! (pun intended) Running a calculator on my 40"×20" grate, that will be 67 lbs. Super heavy and probably going to be an issue. Does a 3/8" gapped at 1/2" perform similar in cleaning and heat sink qualities? My current Lyfe Tyme smoker uses expanded sheet and flimsy. This would be ok on the fire box side at 1/2 thick.

My ducks need to swim to oil their feathers, and mate. They need high humidity to set eggs. Ducks need water.,light, and wood to sit on. Mess is all part of it, they are aquatic birds.

Bro you are very gifted, and a great friend I wish you were my neighbor in Pennsylvania.... I have a 1 year old OJ highland and would love to reinforce and customize mine just like this but maybe with a KC chiefs logo instead thanks for the vid brother

This is great! I have a 25+ year-old Weber genesis gas grill I’ve always wondered if there was a way to do a smoked brisket on it and I’m going to try this for an October party in a few weeks. Can’t wait.

Great design and somewhat beginner friendly. The video needs either close up shots or a little more commentary.

Try using a drinking straw and suck the air out of the baggies. It lasts longer and prevents freezer frost.. I do that at times but usually use a vacuum sealer. They really extend the life. Thanks for the recipe.

Really nice ... I'm a new mother of two ducks now. I've been working really hard to make things easy on me and very nice for them. I forget about this every once in awhile but your video reminded me, 😡🤬 snakes...😢😢😢😢 I don't want snakes

Purina puts poision in dog food! Name brand? Your insane.. People are suing Purina for dead dogs. 2 years off chickens could lay eggs because of the feed. We.will pass on you.... Read the ingredients Glycol propylene

does regular butter work instead of the margarine etc?

What temp did u cook them at?

Wow nice

what temp did you smoke this at?

Wow what a nice set up and watering system idea

The whites look much better formed in the Purina feed, the feed store pellet whites look loose and watery.

Amazing chat would love some more like this!

great vid

What do you do with that much meat thats been cooling down all night?