1೦೦% ರುಚಿಯಾದ ಬಾಯಲ್ಲಿ ಕರಗುವ ಕಾಶಿ ಹಲ್ವಾ |With Tips | Kashi Halwa | Dumroot_Halwa | White Pumpkin Halwa

#Kashi_Halwa #Pumpkin_Halwa #Budu_Kumbalakaayi_Halwa
#Dumroot_Halwa #Aduge_Sadhana
#ಅಡುಗೆಸಾಧನ
Perfect Kashi Halwa - Melts in your mouth and glides in your throat , Do you want to enjoy tasty Kashi Halwa? Then please watch this video to know tips to get 100% perfect halwa and let me know your comments. Thanks :)
Ingredients:
White Pumpkin(Ash Gourd) - 1/2 Kg
Saffron - 1 Pinch
Salt - 1/2 Pinch
Edible Camphor - 1/2 Pinch
Sugar - 1/2 Cup
Elaichi Powder - 1/4 Spoon
Ghee - 2 Spoon
Cashews - 15 Nos.
Please try other tasty sweets/savouries @Aduge Sadhana
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#kumbalakaayi_halwa
#ash_gourd_halwa
Thanks for watching this video :) Aduge Sadhana is a channel dedicated for simple cooking recipes that can be easily done at your home. How to cook? Learn to cook! Cooking made easy! Recipes with English description. #AdugeSadhana
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Like. Comment. Share. Subscribe. Spread love with food. Happy Cooking :)

[@Mohit_kumar68]

ವೀಕ್ಷಕರಿಗೆ ಬಹಳ ಇಷ್ಟ ಆಗೋ ರೀತೀಲಿ ನಿರೂಪಣೆ ಮಾಡಿದ್ದೀರಿ. ಈ ಸಿಹತಿನಿಸು ಹೋಟೆಲ್ನಲ್ಲಿ ತಿಂದಿದ್ವಿ. ಧನ್ಯವಾದಗಳು ಮೇಡಂ.

[@AdugeSadhana]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙂

[@ushamurali8490]

ನಿಮ್ಮ halwa ,excitement ಧ್ವನಿ ಎಲ್ಲವೂ ಮಧುರ ವಾಗಿದೆ

[@AdugeSadhana]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙂

[@vedamuddapur7736]

ಕಾಶಿ ಹಲ್ವಾ ಸೂಪರ್ glossy look, ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿ ಕೊಟ್ಟಿರುವಿರಿ, ಥಾಂಕ್ಸ್ ಆಶಾ

[@AdugeSadhana]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙏

[@poornimamohan3876]

My favourite sweet mouth watering 👌😋👌 wow wow wow Super yummy yummy yummy yummy recipes 👌👌

[@AdugeSadhana]

Thank you so much :)

[@reshmarao1865]

I tried this recipe and the taste was amazing.Thank you so much.

[@manjeshblessings]

Wow Superb presentation. Karnataka's #1 Cookery Teacher. Keep it👍 Asha Ma'am.

[@vedamuddapur7736]

Kumar ಅವರೇ ಸರಿಯಾಗಿ ನಾಮಕರಣ ಮಾಡಿದಿರಿ ಕರ್ನಾಟಕ number one cookery teacher 👏👏

[@AdugeSadhana]

🙏🙏🙏🙏

[@shailagopalan8898]

All ur recipes are superb and the explanations r so clear am going to buy a pumpkin and try tis out my mouth is already watering

[@AdugeSadhana]

Thank you so much 🙂

[@vijayalakshmisubbaiah9159]

Wow madam. Try ಮಾಡ್ತಿನಿ

[@AdugeSadhana]

Hope u like it. Thanks 😊

[@shrishailkumbar4344]

👍 mouth watering receipe

[@AdugeSadhana]

Thanks a lot

[@preranamurali2148]

Were you buy that vurali( cookware)

[@AdugeSadhana]

I bought that from Kubakonnam, Tamil Nadu. That place is famour for bronze and brass apart from Temples
Thanks :)

[@sarojarama4013]

Superb narration and mouth watering textured halwa😋

[@AdugeSadhana]

Thank you so much :)

[@raghutulasi6617]

😮

[@vishivani821]

Mouthwatering recipe 😋 😍 👌 🙌 💕

[@AdugeSadhana]

Thanks :)

[@lohiths1320]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ

[@AdugeSadhana]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು

[@creativecompilations2662]

Superb. How did this name come mam. Any idea?

[@AdugeSadhana]

No idea at all. if you know please do share. Eager to know :)

[@creativecompilations2662]

@@AdugeSadhana The reason I know is in Hindi Ash Gaurd is called Kashi Phal. This halwas is basically originated in Iran. While travelling from there to south India. It would have been called like that. Due to it's satvik nature it's called Kashi Phal. Very apt I felt.

[@reshmarao1865]

Nice recipe.Can we prepare this halwa with yellow pumpkin and please share yellow pumpkin recipes or link as i didn't find it.Thank you.

[@AdugeSadhana]

yellow pumpkin ildi
th-cam.com/video/qaY4qf-qXHc/w-d-xo.html
Thanks

[@vijikumar2088]

My mouth is already watering
Looks so delicious 😋😋😋 will try it out thanks for sharing

[@AdugeSadhana]

Thank you so much :)

[@vinuthpampapati6825]

Wow 👌👌👌 kashi Alwa madam

[@AdugeSadhana]

Thank you so much 🙂

[@saisudharanivvyoua676]

Yummy , v.nice super fast exploration 👏

[@AdugeSadhana]

Thank you 😊

[@harshith2980]

Superb maam.

[@AdugeSadhana]

Thank you so much

[@shridevik9818]

Super agide madam.

[@AdugeSadhana]

Thank you :)

[@sumababu4393]

Halwa ,mouth watering 😋 Super 👌

[@AdugeSadhana]

Thanks :)

[@bhaskar2278]

Super , one of my fav sweet 😋😋

[@AdugeSadhana]

Thank you :)

[@TheVegWonders]

Mouth watering

[@madhur3776]

Wow wow very Very tasty I like it👌

[@AdugeSadhana]

Thank you so much 🙂

[@AdugeSadhana]

Thank you 😊

[@seemantinihanagandi5241]

Very mouth watering recipe 😋😋. Madam can we add jaggery ,instead of sugar?

[@AdugeSadhana]

Yes you can. Thanks :)

[@infokannadagirl]

Wow yummy

[@AdugeSadhana]

Thank you 😋

[@balrajbm496]

Xlent recipe mam 👌😋

[@AdugeSadhana]

Thanks :)

[@TheVegWonders]

Very nice, stay connected

[@AdugeSadhana]

Thanks

[@nammanethindi_2021]

Yummy 👌👌

[@AdugeSadhana]

Thanks :)

[@rajarajeshwari1943]

Wow

[@AdugeSadhana]

Thanks 😊

[@rajeshwarik5991]

Supper madam I like sweet

[@AdugeSadhana]

Thank you :)

[@ChayasFoodandTravel]

Mmmm yummy 😋👌 tasty recipe mam

[@AdugeSadhana]

Thank you so much :)

[@dhanalaxmi15]

I like ur voice - i feel like a familiar voice but i donot know how? I will surely try this. How much did you pay for the bronze vessel

[@AdugeSadhana]

Thank you so much 🙂
I bought that bronze payasa urali from Kumbakonam (Tamil Nadu) when we had gone for temple trip. It is 2800 for 8 inches urali. That place is famous for bronze and brass.
.

[@renuharini7587]

Excellent sissy

[@ammaamma8786]

👌🙏🏼

[@AdugeSadhana]

Thank you 🙏

[@sunithaks4706]

Super thanks

[@AdugeSadhana]

Welcome 😊

[@madhudg5469]

👌👌👌👌ಅಕ್ಕ

[@AdugeSadhana]

Thank you 😊

[@ramasrinivasan6328]

Yumiiiii 😋😋😋😋😋thank you

[@AdugeSadhana]

Thank you so much 🙂

[@haripriyam9577]

Ur voice so sweet bere sweet yake mam

[@AdugeSadhana]

So sweet comment. Thanks :)

[@prabhamanitn9089]

super madam

[@AdugeSadhana]

Thank you 😊

[@sowmya9358]

Super mam

[@AdugeSadhana]

Thanks 😊

[@chaithrats5232]

My fav 😍 tqu

[@AdugeSadhana]

Welcome 😊

[@shanazshaheen2395]

No need karpura

[@NaveeN-gk3vf]

adke ansutte madveli onde ond spun alva akodu

[@AdugeSadhana]

Haudu. Ondu spoon halwa ತುಂಬಾ heavy ansuthe. Thanks 😊

[@degalasushama679]

Then y separated and y added water unnecessarily time waste

[@AdugeSadhana]

Hello Madam,
White pumpkin has to be added in boiling water, just like how we add rice in boiling water while preparing Anna.
Instead of adding extra water I separated the pumpkin water and used it. It is not waste of time, but to give good flavour and good texture to halwa.
Thank you 😊

[@dr.p.chandrammachandra2539]

Fine. me dam

[@AdugeSadhana]

Thank you :)

[@psidhu8293]

Akka Subscribe madidini iga...

[@AdugeSadhana]

Welcome To Aduge Sadhana. Thanks for subscribing :)