Even tho Francis is gone. Chef is still here and going strong. I feel like Chef is like my Japanese mom. She seems like such a loving and caring person. Reminds me of when i watch Maangchi. Maangchi is my Korean mom and Chef is my Japanese mom. Both very loving and caring souls. Who share their love of cooking and eating which is lovely. I hope we can see for a long time. Francis was adorable but its OK because its the circle of life... Much love to chef i enjoy watching your cooking a lot.
I sure do miss Francis but he lives on forever in my heart! Chef reminds me of my great grandmother. I hope she takes that as a compliment. Grandma had a poodle that looked like Francis too and funny enough grandma's name was Francis and we called her Grandma Franny 🥰 I grew up watching Chef and Francis when I was little but my great grandmother passed when I was quite small. I'm always very pleased to rewatch old videos here and to see new videos still coming with Chef. Thank you so much for many good childhood memories and new memories. My mom was a single working mother and tried to teach me to cook but did not have much time to do so. Chef and Francis were a big help though! Making Omurice for my husband and toddler tonight for good nostalgic meal 🥰 I hope they like it.
Thank you for your touching message! We think your grandmother, her poodle and Francis are meeting in heaven. Glad to hear you are still watching our old and new videos. We am so happy to hear that you and your husband and toddler enjoyed omurice. Thank you for your continuous support again.🥰👩🍳🐩❤️
@@cookingwithdog awww I think they have met in heaven as well ❤️ We definitely love Omurice and my husband said he would eat it every day if I made it everyday 😅 Thank you again for posting all these years. I will always be a supporter 🙏🏼 lots of love from the USA 🐩👩🍳
I am happy to report that I tried this recipe! The only thing I didn't have was the bouillon cube. My cooking skills are not the best, but everyone loved what I made for them. So thank you!
Totallym but I suggest crushing the bullion with the knife side. It's not the best for the blade to cut into. (I know I can sharpen it afterwards but the less stress for my knife the less stress for me
Omrice is one of my and son's fav food of Japan. There is this family restaurant in Nagoya, Japan, specializing in all sorts of Omrice. Just love every single one. Omrice is also every Japanese children's fav food for decades.
I just discovered Cooking With Dog! So fabulous and exciting, finally I get to cook and try some Japanese dishes I've been wanting to try for years. Thank you so much! Today I made Omurice AND Black Sesame Pudding!
Yay! Glad Chef is doing better! Can't wait for new CWD videos, but in the meantime I'm enjoying the remastered versions of these. They look so nice and it's been so long since I've seen them that they feel new again! Keep improving Chef, we'll still be waiting!
I am so really happy to see that chief has recovered so well. I hope she makes a full recovery soon. and they you for making videos i really enjoy watching and learning from them.
Hello!! I've just recently been watching your videos and I have to say, they are very amazing! I like how straightforward the narration is and that it matches the chef's actions very well! It's awesome that you taught almost everything! Have you taught how to make croquettes as well? I'm really interested about making them :)
Guys remember to take the size of your pan into consideration. you might need to have 3 or 4 eggs instead of two. I learned it on my second try of failing to wrap the rice in the omelette...
I am very glad to hear that recovery is going well. As a person who also spends much of my time in my kitchen I know it must be very difficult to be away from your kitchen and the things you love the most. Hayaku naotte mata oishii ryori wo minna san ni egao de oshiete kudasai. Minna mattemasu!
I apologize for possibly seeming ignorant.. But, at the time, what was Chef recovering from? I don't know because I am relatively new to the channel, and I am simply curious...
Just made this. So good but I think you lied on servings. It says two but one of these things is like the size of my face o.o you could feed like 3 people off one.
RusHetaFan Interesting that you say this. Normally japanese servings are actually quite a bit smaller than western servings, and it's quite obvious to see for westerners who visit and eat in Japan. I traveled there for a summer and actually often had to order two meals, because one was not enough. And I'm a healthy weight mind you, and at the time I wasn't insanely active (I'd jog a couple times a week and lift weights, but I wasn't like Michael Phelps or anything). I wonder if chef altered portions this way? Or are you a very light eater?
I just watch the Korean drama on Hulu last night, the drama is called " Rooftop prince" and the main actor love the Omu rice a lot. I was wonder how to make it. Now i know, hehehehe! Thank you very much!! A-ri-ka-to!
Hi, Chef, i have always watched your video great and simple cooking i should practice more because i love Japanese food i am so amused with the dog and his voice over I wish you get well soon and recover fast
This stuff i really good in the morning! Although im not sure if it is a monring meal... But yea. I like tamagoyaki as well. but that's literally to much egg for me in one day lol.
ENRIQUE G They should have put- Optional step: Get your best friend/ significant other to dress as a maid/butler, serve you this, and smile warmly while saying, "Omeshiagari kurasai, Goshujinsama." Even if they kill you afterward. XD
ENRIQUE G Yep. In juuuuuust that case. 070 I'd much rather get a picture of two of my my guy friends making out so I can give it to the rest of my friends, personally.... (Note: I'm kinda messed up in the head... XD)
I just tried this recipe and even though I broke the omelette and had to put the shredded pieces on top of my rice, it was delicious! Oh Chef, thank you so much, I hope you get better soon!
Its really enjoyable to see Japanese people do things, they're really serious, concentrating to the job and done it well. I just don't have that passion to pay attention that long ahaha
Just made this.... And it's soooooo good! I used canned tomatoes with hot green peppers and it added just the right amount of spice ^_^ even my mom liked it. So now I just need to get a nonstick pan, so that my omelet looks pretty too. Thank you Chef! All your recipes are awesome.
Even tho Francis is gone. Chef is still here and going strong. I feel like Chef is like my Japanese mom. She seems like such a loving and caring person. Reminds me of when i watch Maangchi. Maangchi is my Korean mom and Chef is my Japanese mom. Both very loving and caring souls. Who share their love of cooking and eating which is lovely. I hope we can see for a long time. Francis was adorable but its OK because its the circle of life... Much love to chef i enjoy watching your cooking a lot.
did you just low key give Francis the worlds most beautiful eulogy…?
I sure do miss Francis but he lives on forever in my heart! Chef reminds me of my great grandmother. I hope she takes that as a compliment. Grandma had a poodle that looked like Francis too and funny enough grandma's name was Francis and we called her Grandma Franny 🥰
I grew up watching Chef and Francis when I was little but my great grandmother passed when I was quite small. I'm always very pleased to rewatch old videos here and to see new videos still coming with Chef. Thank you so much for many good childhood memories and new memories. My mom was a single working mother and tried to teach me to cook but did not have much time to do so. Chef and Francis were a big help though! Making Omurice for my husband and toddler tonight for good nostalgic meal 🥰 I hope they like it.
Thank you for your touching message! We think your grandmother, her poodle and Francis are meeting in heaven. Glad to hear you are still watching our old and new videos. We am so happy to hear that you and your husband and toddler enjoyed omurice. Thank you for your continuous support again.🥰👩🍳🐩❤️
@@cookingwithdog awww I think they have met in heaven as well ❤️
We definitely love Omurice and my husband said he would eat it every day if I made it everyday 😅 Thank you again for posting all these years. I will always be a supporter 🙏🏼
lots of love from the USA 🐩👩🍳
I am happy to report that I tried this recipe! The only thing I didn't have was the bouillon cube. My cooking skills are not the best, but everyone loved what I made for them. So thank you!
knife skills on point
on fleek
GONE SEXUAL! ( IN THE HOOD ) Ethan Bradberry
Totallym but I suggest crushing the bullion with the knife side. It's not the best for the blade to cut into. (I know I can sharpen it afterwards but the less stress for my knife the less stress for me
Daph Duck heh point
yeah gordon ramsey would be proud of this
Her slicing game strong
"these bright colors will increase your appetite" I have been binging your videos for the past hour, I don't think that's possible anymore.
シェフが回復されていることを聞いてとても嬉しく思います。
早く元気になってまたこの番組でお会いできる日を楽しみに
しています。スプーンでオムライス中を割ったシーン、
とってもおいしそうです。作ってみたいと思います。
いつもおいしそうなお料理をありがとうございます。
Francis be like, "why you no gimme some?!?" xD
+Shania Enaje Classic Francis xD :D
+Edon Murati ikr xD
Francis be like DEAD XDDD
I be like: *"WHY YOU NO MAKE ME SOME MOM"* ;-;
@@sonic20681 bruh
Omrice is one of my and son's fav food of Japan. There is this family restaurant in Nagoya, Japan, specializing in all sorts of Omrice. Just love every single one. Omrice is also every Japanese children's fav food for decades.
Wonderful recipe. I have made this countless of times, my family and I still love it!
Thank you for such a great vid!
I just discovered Cooking With Dog! So fabulous and exciting, finally I get to cook and try some Japanese dishes I've been wanting to try for years. Thank you so much! Today I made Omurice AND Black Sesame Pudding!
Why there is subtitle? I can perfectly understand the dog's english!!
omg hi
Oh my goodness. Please send her our very best wishes for a speedy recovery. I just LOVE your videos. Blessings to you
I just stared with my mouth open for the entire thing. This is magical sorcery.
That's a genius technique to make stuffed omelettes! Tried it with Shrimp Rice and it was wonderful.
i like the way she cooking, so careful.Japanese ' style, love that
Yay! Glad Chef is doing better! Can't wait for new CWD videos, but in the meantime I'm enjoying the remastered versions of these. They look so nice and it's been so long since I've seen them that they feel new again! Keep improving Chef, we'll still be waiting!
So cute how the dog wanted some at 5:04
I am so really happy to see that chief has recovered so well. I hope she makes a full recovery soon. and they you for making videos i really enjoy watching and learning from them.
I love when he said "bay leaveeee", he sounded so happy, haha
That lady is a damn Ninja.
Hello!! I've just recently been watching your videos and I have to say, they are very amazing! I like how straightforward the narration is and that it matches the chef's actions very well! It's awesome that you taught almost everything! Have you taught how to make croquettes as well? I'm really interested about making them :)
i''m so excited you are doing better chef. Get better soon and don't worry about us. We are waiting and rooting for you!!!
It makes my mouth water.
Please get well soon! I love your shows! I want to make a DVD of all of them!
Guys remember to take the size of your pan into consideration. you might need to have 3 or 4 eggs instead of two. I learned it on my second try of failing to wrap the rice in the omelette...
I agree my egg wasn't balance when I try to stir it on my own with my chopsticks
Wooww......looks sooo yummy and filling ! I'll make this 4 my lunch to work. Thanks for sharing ur easy n delish recipe !
i see this dish in a lot of anime, now i finally know what it is, it looks very good :)
I watch her video everyday and wish her speedy recovery everyday :) Please take your time to recover Chef! We all support you!
that poodle wants some omurice so badly.
TOMETO KECHAP!
Lol
I am very glad to hear that recovery is going well. As a person who also spends much of my time in my kitchen I know it must be very difficult to be away from your kitchen and the things you love the most. Hayaku naotte mata oishii ryori wo minna san ni egao de oshiete kudasai. Minna mattemasu!
I heard the news...it was sad to know that Francis is already gone.
Tsio Basilio what year did he passed away
Last year December...sad...
I mean...November!
What?!
No way!
This is the video that introduced me to this channel. I'm glad I found it
1:44
Insult the peas!
Andrew H. Oh my gosh xD why has no one else commented on this.
Andrew H. They have been insulted
Lol
I thought it was "assault the peas"
Andrew H. Fucking peas!
i love it how the dog looks at the cook while she comments on the food at the end :)
Francis, keep on cooking in the afterlife or heaven you your next life or whatever! Love you buddy.
Hmmm, love it! thank you, Francis, i am a great fan of Japanese cooking; your dishes are excellent for home cooking and children's lunch box
5:05 Francis whimpers. He wants to eat too.
ikr
oh pauvre francis...
You can't have any, Francis, garlic and onion is bad for doggies ):
+JunpakuKarasu yes its toxic
Glad to here that the Chef is doing well, we will still be praying for her.From Panama City Florida, USA
I apologize for possibly seeming ignorant.. But, at the time, what was Chef recovering from? I don't know because I am relatively new to the channel, and I am simply curious...
She got into an accident and was hospitalized because of it.
xBelovedxMemoryx Oh ok. Well thank you.
I think she got involved in an accident then she received rehab tho.
沢山の事を教えてくれたchef♡大好き♡
Omurice is great for repurposing leftovers, I do it with steak sometimes :)
Glad to have you back Chef~ it's good to see you again~!
Just made this. So good but I think you lied on servings. It says two but one of these things is like the size of my face o.o you could feed like 3 people off one.
I made it today and it filled really well for the whole night, so I think it's suited for 2 hungry people?xD
I made two, one for my mom and one for me. It took both of us almost 3 whole days to finish them e.e
RusHetaFan Interesting that you say this. Normally japanese servings are actually quite a bit smaller than western servings, and it's quite obvious to see for westerners who visit and eat in Japan. I traveled there for a summer and actually often had to order two meals, because one was not enough. And I'm a healthy weight mind you, and at the time I wasn't insanely active (I'd jog a couple times a week and lift weights, but I wasn't like Michael Phelps or anything).
I wonder if chef altered portions this way? Or are you a very light eater?
+RusHetaFan he is focused on mericans
j
Get well soon chef! Looking forward to seeing you and Francis again
I just watch the Korean drama on Hulu last night, the drama is called " Rooftop prince" and the main actor love the Omu rice a lot. I was wonder how to make it. Now i know, hehehehe! Thank you very much!! A-ri-ka-to!
Thank you so much for your videos, Francis & Co.! I wish Chef the best and hope she gets very well, very soon!
Gonna try it now with sausages instead of chicken :) thnx Francis :)
aww dog is so cute! he acts like he never gets fed. lol, GET BETTER SOON CHEF!!!! WE ALL LO9VE YOU!!!
5:11 anyone else noticed the tomato ketchup is called Kagome? omg ahahaha reminded me of InuYasha ahahah
Golden Dragon Very popular brand I've noticed hahah
+Golden Dragon it's ninja food
Vaioleto just like ramen *wink wink* damn I miss inuyasha...
Naruto!
I JUST made this, with some left over ingredients I had leftover and it was AMAZING!! Thank you chef! Get well quickly!
"cat da garlik" hhahaha i love this!
The world looks forward to Chef's return to the kitchen with Francis, in good health with the smile on her face. Wishing her a speedy recovery.
i realize that the poor poodle keep grumble when her owner eating the fried rice
Donny Lau well it had onion and garlic and those these are bad for dogs 🐶
Hi, Chef, i have always watched your video great and simple cooking i should practice more because i love Japanese food i am so amused with the dog and his voice over I wish you get well soon and recover fast
The dog looked soo cute while the chef is eating the omurice I think? Anyway ! He looked like " I want, gimme" face >\\\
The style of omurice that kichi kichi made popular is very impressive but this is very classic.
This stuff i really good in the morning! Although im not sure if it is a monring meal... But yea. I like tamagoyaki as well. but that's literally to much egg for me in one day lol.
I miss Francis. I hope Chef is doing well and is happy and content. There is nothing more I can ask of one of the best people in the world.
The white wine would be the only ingredient I would have trouble getting.
You can skip it if you want :)
white wine vinegar is an acceptable substitute, i find C:
cyberbully antoinette wow you're such a troll.
Omg this is the best. Combining 2 things I enjoy, dogs and cooking.
-dog whines when she eats it- Dog: Gimme iiit :
I miss the show and Chef! But these remastered videos look great. Keep it up, and keep getting better!
This has the same vibe as Mr. Roger's neighborhood and Bob Ross :( :)
thank you for remastering it! :) the quality is so much clearer
Well it just lacked one thing: the maid saying ¡Tabete goshujin sama! :3
+ENRIQUE G
This amazing recipe needs no maids. :3
Shirokaze Ryuuko
yup that's right :D
ENRIQUE G They should have put- Optional step: Get your best friend/ significant other to dress as a maid/butler, serve you this, and smile warmly while saying, "Omeshiagari kurasai, Goshujinsama." Even if they kill you afterward. XD
Shirokaze Ryuuko
haahahahahaa.... well... it could be a good birthday gift and just in that case you could stay alive another day ;)
ENRIQUE G Yep. In juuuuuust that case. 070 I'd much rather get a picture of two of my my guy friends making out so I can give it to the rest of my friends, personally.... (Note: I'm kinda messed up in the head... XD)
It's so great to have you back chef!!! I'm glad your recovering well and hope you continue until you are 100% better :D
nichijou anyone?
+Starmatrics Now I see why it was Professor's favourite meal.
yas
its lovely to hear Chef is doing well
add salt add paper lol
I find it a bit dry :)
that's great please get better chef I'm still praying for your full recovery smile everybody's love is with you
Just like in anime lol :)
Still watching in 2021. I miss you, Francis and Chef!
I lost one of my finger trying to do the same thing as her...
oh really? sorry for you :(
Wow you can really see the difference of video and narration quality when compared with the earlier video. Good job!
Anime brought me here
+Awkwardly Meme saaame! xD
+MirahBella same from Charlotte
I remember making this for the first time for dinner with my boyfriend and he absolutely loved it. Thank you so much!
.....could you make a vegetarian video?
Always enjoy watching your channel and omurice is my favorite Japanese style home dish
The perfect japanese cooking channel for greek dreamer. I'm charmed.
Glad to hear that Chef is doing well ! Can't wait to have her back in the Kitchen
Glad to hear the good news. I hope she's all better soon.
Keep getting better chef! We all love you!
優れたシェフを取得してください!我々は、すべてあなたを愛して!
I remember I started cutting onions like this since seeing this video when it came out :) Thank you for making good content all this time :)
I just tried this recipe and even though I broke the omelette and had to put the shredded pieces on top of my rice, it was delicious!
Oh Chef, thank you so much, I hope you get better soon!
Lol I love how they gave tips to garnish the plate. Homestyle cooking at it's best.
I have to make this every month for my husband. he loves it! Thank you, chef and Francis!
Nice to hear the chef is getting better!
Omg , I love Francis's accent ! He's so cuuute
That looks so yummy! It's so cute how Francis watches with such anticipation :)
I love watching you cook. Your food looks delicious. Thank you for all the great recipes and tips.
Its really enjoyable to see Japanese people do things, they're really serious, concentrating to the job and done it well. I just don't have that passion to pay attention that long ahaha
I love this guys voice so much
Just made this.... And it's soooooo good! I used canned tomatoes with hot green peppers and it added just the right amount of spice ^_^ even my mom liked it. So now I just need to get a nonstick pan, so that my omelet looks pretty too. Thank you Chef! All your recipes are awesome.
Thanks for this recipe, I was wondering what to do yesterday for dinner... I had everything for this one, and it was just awesome !
It's a great recipe, a great dog- hairstyle and a great cook!
Thank you for this recipe!
Meilleurs greetings,
Monsieur Marvel
So good to hear that she is feeling better!
glad to hear you're recovering well! we love you!!
料理べたなオレが作ってみた。
・材料が安価。しかも家に常備してあるもの、あるいは簡単に手に入るものばかり。
・手順も簡単。短時間でできる。
・分量さえ守れば、失敗しない。
結果は驚き。形も味もレストランで出るの同じと思わせるものだった。
卵にフレッシュを入れる思いつきは素晴らしい。少量しか使用しないのに
保存のきかない生クリームを買わなくていいから。
卵を焼き始めてから、キッチンペーパーを使って形を整えるまでの方法にも関心。
不器用だとしてもまあまあきれいにできる。
優れたレシピ。料理技術だ。