Pahadi Style Egg Bhurji Maggi| Tasty Monsoon Recipe| Ready in 3 mins| Kids favourite maggi|

EGG BHURJI MAGGI RECIPE
31 MINS EASY
All is well, when you have eggs in the kitchen and a pack of your favourite MAGGI Masala Noodles. Egg Bhurji MAGGI Noodles is such a classic, that we had to include the recipe in our list! We are absolutely sure that you really don't need any help to make this one.
INGREDIENTS
1 Packet MAGGI 2-Minute Noodles (Masala)
1 Tablespoon Oil
1 Onion (Finely Chopped)
1 Tomato (Finely Chopped)
3 Green Chillies (Finely Chopped)
2 Egg (Beaten)
3 Tablespoons Coriander Leaves (Chopped)
1 Pinch Salt
CREATE IT
STEP 1 | 10 MINS
Prepare ingredients as mentioned in the list.
STEP 2 | 10 MINS
Heat the oil and sauté the onions until they are soft and light brown. Add tomato and green chillies. Sauté, till the tomato has softened.
STEP 3 | 5 MINS
Add the beaten eggs and mix well, using a fork to break the eggs into small pieces as they cook (like scrambled eggs). Add salt to taste.
STEP 4 | 5 MINS
Cook the MAGGI Masala Noodles as per pack instructions and add to the Egg Bhurji preparation. Mix well.
STEP 5 | 1 MIN
Garnish with coriander leaves and serve hot.