Read 'vegan..' and clicked the same second. Also, raw noodles are traditionally vegan in many parts of the world. Loved the veg broth. I am transitioning vegan so highly appreciate this video. Love how more and more plant-based recipes are coming up on social media platforms. Just type vegan something on youtube and a long list of videos show up from all over the world ❤️🌍
I miss the old video format when there used to be subtitles in the video itself, now there isn't even captions. For Hearing Impaired like me this is a problem. Really love your recipes, please do old format of subtitles in the video itself.
Yes there's should be captions to the video Well the current videos are great as there's more details and instructions Earlier were quick and fast As my mom is not very good with reading and operating TH-cam this format is perfect Hope yfl team adds captions to the video
Tried the recipe almost in a text book way, used MSG instead Shittaki Mushrooms, and used japanese Whole wheat noodles The broth had an amazing Umami flavour, chili oil has fabulous and flavourful, overall it came out really nice. It was a long process, took over 2 hours, but was very nice fun and learning experience. Thanks so much Sanjyot 🙏😄
I tried this recipe today and it was so good! I've tried several of your recipes over the last few months and they've all turned out to be a big hit with my family. Thank you so much for sharing these recipes with such attention to detail!
Sir , you used black paper , in every thing if we Indians living already in heat weather it does not suit for health it will lead body to heat , nose bleed or pimples, even heat in tummy , also added chilly oil hard to digest , so your usul that other cuisine in Indian at home does not help heath . Just take care for internal health of viewers also
The recipe for vegetable broth is outstanding! It’s deeply flavored, complex, and has great color and aroma. And of course, it tastes amazing. I use it for everything now, from simple soups to elaborate meals that require long braising time. I’m going to make your ramen too, since everyone in my family is a fan. Thanks for a winner.
Finally it's here but still not sure if Uncle Roger is gonna like this recipe or not. Personally I really want him to react on this recipe because YFL is one of the best cooking channel in my opinion
I have been searching for a gd vegan ramen recipe since ages. Seeing it in my fav cooking channel has made my day. Thanks chef... It looks delicious ...gonna make it soon.
I turned vegan 2 years ago. I have been following your recipies and using vegan alternatives. But a dedicated video for vegan food is❤️ Please make more vegan food videos or suggest vegan alternatives for ingrediants in other recipies😭❤️
I have tried your recipe. I have used instant pot to make stock! It came out so delicious.Thank you for amazing help in cooking new dishes in our kitchen, specially in USA where vegetarian struggle for delicious indian food.
i love the way you give detailed info in every recipe along with alluring presentation, even someone who doesn't like cooking will get encouraged to cook.. absolutely wonderful 👍 what a chef you're❤❤ pls bring more Korean recipes 💜
I love Ramen and I’m a vegetarian slowly becoming a vegan so this is perfect. I have had ramen from around the world and I know this will be different. The way all the toppings are also separately seasoned cooked and flavoured is really cool. Some places just blanch veggies and put it on top. I wish I could come and eat that because I know making it is going to take me the whole day lol. Good work. Really impressed
When I first opened the video I expected it to be in English, and thought his accent was extra thick, it took me a second to realize he was speaking in an another Language. Glad I stayed I will try making this.
Frankly speaking this was the first time I've come across any vegan recipe. But have to say it's beautiful, will surely try it and Chef you have portrait it so well. I Like all your recipes. Thank you so much. Cheers!!👍 I like the way you say it. Always wait till end to hear that. 🤗
Made these noodles today and kids loveeeeedddd them . Made chilli oil the same way , I could find fresh shitake mushrooms so used them . Broth was toooo good …
Chef Sanjyot Keer creates a delightful twist on noodles, elevating the dish with his unique culinary flair. He combines simple ingredients to craft a flavorful and aromatic bowl of Ramen noodles that's far from ordinary. His recipe showcases his expertise in transforming everyday staples into culinary masterpieces. With Chef Chef Sanjyot Keer touch, Ramen noodles become a gourmet experience worth savoring. Be connected always Lots of Love and Blessings from Planet Ayurveda.
@@YourFoodLab very few chefs inspire me to actually do come cooking and you are one of them :) plus I always LOVE the insights you give out with every recipe....few chefs are doing that brother :)
Thanks for the recipe! For some nice creaminess to this dish, I added some cashew milk or soy milk... While prepping the bowl for the broth, I mixed a teaspoon of tahini paste to the soy sauce.. changes the flavor so well, because of sesame seeds in the tahini... adds amazing creaminess too... 😋
Yeppie noodles ka jo he wo accha he. Masala save kar lena. And for thin noodles. Shemai is the best of option :| i make soyabean chunks noodles with shemai. Lamba wala lena. (Ghee/dalda me fry kia hua nahi) And instead of saiitake i use a local mushroom which looks like flower. I dry the whole mushroom then use it to make mushroom broth. And i make my special hot mango pickle chili oil. It's basically a mixture of chili oil with a simplified mango pickle. And i use a little bit garlic oil/olive pickle/lemon pickle. I do have green chili pickles as well. I love to mix more than 1 type of flavoured oil. I like tofu but i use all kind of tofu like (masur daal ka tofu, soya beans tofu, kablichana wala tofu, moong daal wala tofu and wo green tarka ka daal wala tofu @_@. 😅.
I have watched an Asian dish end to end for the first time! I used to think it would be very complicated but you make it look simple. Hopefully some day I will surely try it.😊 Keep up the great work👍
Add whatever he is saying, pressure cook it with half the water for 3-5 whistles. Then use that broth and add water accordingly later. Secondly, all the boiled veg you can use it for topping up your ramen.
Just say Vegetarian, No need for Vegan in India. No need to follow west on EVERY Damn thing. They are lactose intolerant we are not. Can focus on improving Cows/Buffaloes living conditions in farms just like how we do with farmers. If we focus on right direction we'll eventually succeed.
Looks really good. If you would have added kombu when making the broth, and miso paste when making the chili base tare, seaweed flakes, and enoki mushroom to top the ramen noodles, these could have elevated the flavours much further. Just speaking from my experience in making ramen many times.
Man u read my mind .
Literally a day before yesterday i searches the veg ramen noodles recipes and the next day u showed up with the excellent recipe😋
Heart to heart connection ❤️
Read 'vegan..' and clicked the same second. Also, raw noodles are traditionally vegan in many parts of the world. Loved the veg broth. I am transitioning vegan so highly appreciate this video. Love how more and more plant-based recipes are coming up on social media platforms. Just type vegan something on youtube and a long list of videos show up from all over the world ❤️🌍
I miss the old video format when there used to be subtitles in the video itself, now there isn't even captions. For Hearing Impaired like me this is a problem. Really love your recipes, please do old format of subtitles in the video itself.
Me too 😊
There is complete recipe in description
@@srikantsundarpanda1638 I'm not talking about recipe. I'm talking about tips and notes the Chef gives in between cooking.
There will be captions in English but it takes a while because he needs time to put it
Yes there's should be captions to the video
Well the current videos are great as there's more details and instructions
Earlier were quick and fast
As my mom is not very good with reading and operating TH-cam this format is perfect
Hope yfl team adds captions to the video
Tried the recipe almost in a text book way, used MSG instead Shittaki Mushrooms, and used japanese Whole wheat noodles
The broth had an amazing Umami flavour, chili oil has fabulous and flavourful, overall it came out really nice.
It was a long process, took over 2 hours, but was very nice fun and learning experience.
Thanks so much Sanjyot 🙏😄
I tried this recipe today and it was so good! I've tried several of your recipes over the last few months and they've all turned out to be a big hit with my family. Thank you so much for sharing these recipes with such attention to detail!
It's fem stuff ,easy method is to use veg powder , msg
Wanted this for so long !! Absolutely gonna make it !
Yesss do try it out soon ❤️❤️
Sir , you used black paper , in every thing if we Indians living already in heat weather it does not suit for health it will lead body to heat , nose bleed or pimples, even heat in tummy , also added chilly oil hard to digest , so your usul that other cuisine in Indian at home does not help heath . Just take care for internal health of viewers also
The recipe for vegetable broth is outstanding! It’s deeply flavored, complex, and has great color and aroma. And of course, it tastes amazing. I use it for everything now, from simple soups to elaborate meals that require long braising time. I’m going to make your ramen too, since everyone in my family is a fan. Thanks for a winner.
Can we store the broth? If yes then for how many days?
1st November is namma Kannada Rajyotsava for us from Karnataka💛❤️
Japanese animation me hmesa dekh k sochti thi ki ye bnata kaise hai..aaj pta chal gya
Thanks for the recipe
Anime*
Nice name😂
Finally it's here but still not sure if Uncle Roger is gonna like this recipe or not. Personally I really want him to react on this recipe because YFL is one of the best cooking channel in my opinion
Maybe Sengoku or Naruto 🤔
Uncle roger will cancel this recipe just by seeing the title....bc ramen without meat will be a nono for him😂
Uncle Roger will dissapointed
@@sanamop5321 Vegetables taste like sad
#spicyfoodzone
I have been searching for a gd vegan ramen recipe since ages. Seeing it in my fav cooking channel has made my day. Thanks chef... It looks delicious ...gonna make it soon.
So beautifully explained
The way the chef cooks and talks shows his great passion for cooking
Hats off chef🎉
When I heard ramen it reminds me of Naruto 🥰
Dattebayo!!
yeah Right bri
Veg ramen is worst in taste eat non veg
I turned vegan 2 years ago. I have been following your recipies and using vegan alternatives. But a dedicated video for vegan food is❤️ Please make more vegan food videos or suggest vegan alternatives for ingrediants in other recipies😭❤️
Vegan food can be as tasty as the non-vegan one! Love it❤
Thank you so much ❤️
Lol
Lol
No
you are clearly mistaken
I have tried your recipe. I have used instant pot to make stock! It came out so delicious.Thank you for amazing help in cooking new dishes in our kitchen, specially in USA where vegetarian struggle for delicious indian food.
i love the way you give detailed info in every recipe along with alluring presentation, even someone who doesn't like cooking will get encouraged to cook.. absolutely wonderful 👍 what a chef you're❤❤ pls bring more Korean recipes 💜
Thank you so much ❤️
Ramen is Japanese
This is for the second time my request for a recipe has been accepted and answered. So thankful 🥺
I love Ramen and I’m a vegetarian slowly becoming a vegan so this is perfect. I have had ramen from around the world and I know this will be different. The way all the toppings are also separately seasoned cooked and flavoured is really cool. Some places just blanch veggies and put it on top.
I wish I could come and eat that because I know making it is going to take me the whole day lol.
Good work. Really impressed
Thank you so much ❤️
When I first opened the video I expected it to be in English, and thought his accent was extra thick, it took me a second to realize he was speaking in an another Language. Glad I stayed I will try making this.
Frankly speaking this was the first time I've come across any vegan recipe. But have to say it's beautiful, will surely try it and Chef you have portrait it so well. I Like all your recipes. Thank you so much. Cheers!!👍
I like the way you say it. Always wait till end to hear that. 🤗
Thank you so much ❤️ Means a lott
Made these noodles today and kids loveeeeedddd them . Made chilli oil the same way , I could find fresh shitake mushrooms so used them . Broth was toooo good …
I first tasted Ramen when my Chef son made it. It was good 👍.
Yess it is indeed yummyy
Chef Sanjyot Keer creates a delightful twist on noodles, elevating the dish with his unique culinary flair. He combines simple ingredients to craft a flavorful and aromatic bowl of Ramen noodles that's far from ordinary. His recipe showcases his expertise in transforming everyday staples into culinary masterpieces. With Chef Chef Sanjyot Keer touch, Ramen noodles become a gourmet experience worth savoring. Be connected always Lots of Love and Blessings from Planet Ayurveda.
Excellent job with this Chef! much love and support from Pakistan :)
❤️❤️❤️❤️
@@YourFoodLab very few chefs inspire me to actually do come cooking and you are one of them :) plus I always LOVE the insights you give out with every recipe....few chefs are doing that brother :)
I wanted this recipe for long and got it here. No more need to go to the restaurent anymore if sanjyot is here. I made it and loved it.❤
Thank you so much. I would love to try this because I been looking for this kind of soup from long time as I am vegetarian 🌱
Muje bhi mil Gaye mahege vale cooking ⭐️⭐️⭐️🥰🥰. SUPERRR se UPERRR 👌👌
Please do more different versions of vegetarian ramen. 🤤🤤🤤🤤
𝐑𝐢𝐠𝐡𝐭😇
I wish that my tries to snach the ramen out of the screen succeed...it looks...FANTABULOUS!! 😆
NARUTO fans watching this ...
Ha
@YFL You are doing such amazing job, only connoisseurs of the art of cooking can understand!!! No shortcuts in your recipes....❤
Absolutely loved this recipe, and the way you present it makes watching your videos a real treat. Thank you :)
You are brilliant ₹
Aah finally!!! We need more Vegan recipes..🥰🥰
Suree!!
Absolutely love ❤ can you do a noodles soup bowl with veggies and coconut milk ?
Looks so testy and beautiful ❤️😋
Thank you so much ❤️
Thanks for the recipe! For some nice creaminess to this dish, I added some cashew milk or soy milk... While prepping the bowl for the broth, I mixed a teaspoon of tahini paste to the soy sauce.. changes the flavor so well, because of sesame seeds in the tahini... adds amazing creaminess too... 😋
Amazing ❤❤🤩🤩
Thank you so much ❤️
Vegan revolution
That looks so tempting! Waited for this since ages! Definitely gonna try! Looking forward to more international recipes ;)
❤️❤️
Delicious recipe. It turned out great. Absolutely loved it. Thank you.
Excellent chef .. next level of perfection 👍
❤️❤️❤️
Finally ..was waiting gor something like this for long
Do try it out soon ❤️❤️
Your preparations are always good 😋👌👌
Thank you so much ❤️
Chily. Oil. For. Gujrati. Chaval. Khichu. So. Amazing. Always. Fine. Ap. Ki. Mahenat. So. Hard. God. Bleas. You.
This looks so comforting and flavourful ❤
Thank you so much ❤️
It iisssss❤️
Wow 😍tempting n yummilicious 😋👍👌👏💐💐💐💐💐💐💐🙏
Thank you so much ❤️
It looks so much like the Ramen Naruto used to eat!
I made it for my daughter and she loved it. Thank you
You just went next level with this recipe... Thank you for this, most awaited ❤
Wow so tasty 🙏 it's wonderful thank you for explaining each and everything 🙂🙏❤️💜💙
Most of the viewer are anime fans of this video
My two fave things together.. 💚🌱
Ramen and vegan
Your all recipes are super delicious 🤩 I had made many of them and i loved cooking your recipes 😍❤ thank u for sharing such recipes 🙌
Thank you so much ❤️
I really loved your explanation and your style of cooking.It really helped me in improving my knowledge on cooking
Amazing sir 👍👍👍 very well explained and looks wonderful ❤️❤️❤️ YFL never disappoints 😀
*Proud to be a Vegan*...
Thanks for sharing
Looks so yummy delicious 😋
Thank you so much ❤️
Yeppie noodles ka jo he wo accha he. Masala save kar lena. And for thin noodles. Shemai is the best of option :| i make soyabean chunks noodles with shemai.
Lamba wala lena. (Ghee/dalda me fry kia hua nahi)
And instead of saiitake i use a local mushroom which looks like flower. I dry the whole mushroom then use it to make mushroom broth.
And i make my special hot mango pickle chili oil. It's basically a mixture of chili oil with a simplified mango pickle. And i use a little bit garlic oil/olive pickle/lemon pickle. I do have green chili pickles as well.
I love to mix more than 1 type of flavoured oil.
I like tofu but i use all kind of tofu like (masur daal ka tofu, soya beans tofu, kablichana wala tofu, moong daal wala tofu and wo green tarka ka daal wala tofu @_@.
😅.
Looks fantastic 💕💕
Thank you so much ❤️
U have the best recipes on utube compared to other chef 👏👏
Can you make healthy yet tasty things 😋
Omg this is heaven ! Thank you so much for sharing this , definitely trying this out this weekend! Yummy 😋🙏🏻💕
I have watched an Asian dish end to end for the first time! I used to think it would be very complicated but you make it look simple. Hopefully some day I will surely try it.😊 Keep up the great work👍
Kitne pyar se banaya hai aapne, aise hi koi bana ke khilaaye. 🤭
Absolutely awesome. You make things easier than they look 😍😍
Thank you so much ❤️
You were very calm while explaining & cared about each step I'm subscribing:)
Your love for food is visible in every video and every recipe 😇❤️
you dont even know how much you helped me 🙂🙏🥰
Stopped watching as soon as you mentioned boil for 1.5hr
😂😂😂😂😂
Same 😂
Add whatever he is saying, pressure cook it with half the water for 3-5 whistles. Then use that broth and add water accordingly later. Secondly, all the boiled veg you can use it for topping up your ramen.
😂😂 are yr
Tera comment phadhke video hi end kar di 😂😂
My go to vegan ramen recipe. It’s tastes amazing.
Looks so tempting ❤
Thank you so much ❤️
Mai kyu dekh rahi hu ye adhi raat mai 🤤🤤🤤🤤dekhne mai itna tasty lgg rahe mnn kar raha banau khau yr matlab bs I am liking this video ❤️❤️
Bhaiya ,aap bohot honest person ho
Can you do a non-veg version too? Amazing video❤
Okay sure! ☺️
@@YourFoodLab thank you❤
Thank u for informing about all substitutes coz in daily cooking it's all about cooking with what's available at moment these little tips help alot.
Who came here after watching Naruto 😂
After watching 8 months 😅😅
Me
You are my role model sir I really want to become like you I love you're all recipes an I love cooking an trying new recipes u are the best😊
Just say Vegetarian, No need for Vegan in India.
No need to follow west on EVERY Damn thing. They are lactose intolerant we are not. Can focus on improving Cows/Buffaloes living conditions in farms just like how we do with farmers.
If we focus on right direction we'll eventually succeed.
And btw this is not vegan recipe it includes onion
Onion is vegan. Ethical milk production will not be profitable.
lol fuck off. Some of us actually care about animal rights.
@@sanzhirrzmusiconion is vegan lol
Finally... Thank youu YFL, was waiting for this recipe so long ❤️
🥰🥰🥰
Long waited meal.. this is one more step to peace and positivity
I tried it. It takes delicious 😋😋😋. Thank you
THANKS I WAS LOOKING FOR THIS EXACT VIDEO FROM THIS YOU AND ITS FINALLY HERE
THANK YOU SO MUCH been trying to find a recipe for ages
Foreign mai hone ki feeling aa rahi hai bhaiya 😍😍
Looks really good. If you would have added kombu when making the broth, and miso paste when making the chili base tare, seaweed flakes, and enoki mushroom to top the ramen noodles, these could have elevated the flavours much further. Just speaking from my experience in making ramen many times.
Jabar dast ..❤ shabash mere sare doubt celar ho gaye korean cousin ko leke ❤
Your presentation is top class., even your explanation of dishes are 2 good.
My teacher was asking to make a presentation on vegan day 🌹🌹 thnx i can show it also ❤️❤️❤️
🥰
Divine food for the soul. Awesome 🙏😋Delicious 👍🙏❤️
🥰🥰🥰🥰
I am happy I enjoyed all the flavours by seeing it
PS i can't make 😂😂
Your all recipes are too good thank u soo much
Tried this recipe and it turned out very good
Dattebayo!! Ramen is Great...❤
How to make this recipe while adding all this veggies with flavour bomb
This reminds me of Kamen Ramen in Toronto, Canada. One of the finest Korean Ramen I have ever had. Looks delish..Can't waitto try.
Changali recipe Sanjot saheb
The best ramen recipe video 👏👏👏👏👏👏👏✅👍👍👍👍🥰🥰🥰
Good work sir Hame bhi kuch unik sikhne milta h apse thank u so much
It's looks so yummy and dilicious can I make broth without onion and garlic and mashrooms