Vegan Ramen Recipe | Spicy Noodle Soup | वीगन रामेन | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 1 มิ.ย. 2024
- Full written recipe for Vegan Ramen
Prep time: 30-35 minutes
Cooking time: 2.5 hours
Serves: 4-5 people
Broth
Ingredients:
OIL | तेल 2-3 TBSP
ONION | प्याज़ 4 NOS.
CARROT | गाजर 2 NOS.
CELERY | सेलरी 2 STALKS.
GINGER | अदरक 4 INCH (SLICED)
GARLIC | लेहसुन 6-7 CLOVES (SLICED)
BUTTON MUSHROOM | बटन मशरूम 100 GRAMS
APPLE | सेब 1 NO.
SHITAKE MUSHROOM | शीताके मशरूम 6 NOS.
WATER | पानी 4 LITRE
BLACK PEPPERCORNS | काली मिर्च 1 TSP (CRUSHED)
SALT | नमक TO TASTE
Method:
Set a large stock pot on high heat & once it gets hot add in the oil.
Once the oil gets hot add onion, carrot, celery, ginger & garlic, stir & cook over high flame for 3-4 minutes until the veggies get charred.
Further add button mushrooms, apple & shitake mushrooms, stir & cook for 2-3 minutes.
Then add the water & crushed black peppercorns & bring the stock to a boil.
Once the stock comes to a boil, lower the flame to medium low & let the stock simmer for 1.5-2 hours, while the stock is simmering you can start preparing other components, make sure you keep discarding the scum that floats on the surface of the stock at regular intervals.
After cooking the stock for 2 hours you’ll notice that it would have reduced a little, your stock is ready at this point.
Strain the stock into another stock pot using a sieve & reserve the shitake mushrooms to use it as a topping if you have added them.
Finally taste & adjust the salt, you have to keep the stock a little under seasoned because you’ll be using soy sauce to season it while assembling the ramen bowl.
Your vegan broth is ready.
Chilli oil
Ingredients:
CHILLI FLAKES | चिली फ्लेक्स 1/2 CUP
SOY SAUCE | सोया सॉस 2 TSP
POWDERED SUGAR | पीसी हुई शक्कर 1/2 TBSP
OIL | तेल 1.5 CUPS
STAR ANISE | चकरी फूल 3 NOS.
CINNAMON STICK | दालचीनी 2 INCH
ONION | प्याज़ 3 TBSP (FINELY CHOPPED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
Method:
Add the chilli flakes, soy sauce & powdered sugar into a heatproof bowl, mix it well & set it aside.
Further add the oil into a pan & heat it until it reaches 120C, then add in the star anise, cinnamon stick, onions & garlic, stir well & fry the onion & garlic over medium flame until they get light golden brown & crispy.
Once the onion & garlic turns slightly light golden brown, remove the pan from the flame & carefully pour the hot oil over the chilli flakes mixture you prepared earlier, make sure you remove the cinnamon & star anise from the oil.
Transfer it into an air tight glass container once it reaches room temperature.
Your chilli oil is ready.
Tofu:
OIL | तेल 1 TBSP
GINGER GARLIC CHILLI PASTE | अदरक लेहसुन और हरी मिर्च की पेस्ट 1 TBSP
TOFU | टोफू 200 GRAMS (CUBES)
SALT | नमक TO TASTE
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
CHILLI FLAKES | चिली फ्लेक्स A PINCH
LIGHT SOY SAUCE | लाइट सोया सॉस 1 TSP
Method:
Set a wok on high heat & once it gets hot add the oil.
Once the oil gets hot add the ginger garlic chilli paste & stir it, further add the tofu & all the remaining ingredients.
Toss the tofu over high flame for 2-3 minutes then transfer it into a bowl.
Your tofu for ramen is ready.
Bok choy
Ingredients:
OIL | तेल 1 TBSP
BOK CHOY | बॉक चोय AS REQUIRED
SALT | नमक A PINCH
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
Method:
Set a wok on high heat & once it gets hot add the oil.
Once the oil gets hot add the bok choy cook it until it gets charred.
Transfer the charred bok choy into a plate & season it with salt & pepper.
Your charred bok choy is ready.
Noodles
Ingredients:
SALT | नमक TO TASTE
RAMEN NOODLES | रामेन नूडल्स
Method:
Boil water in a stock pot for the noodles & season it with salt.
Once the water comes to a boil add in the noodles & boil them for 3-4 minutes or as per the instructions on the package.
Once boiled, transfer them into cold water to stop the cooking process & then strain them using a sieve.
Your noodles are ready.
Assembly:
Ingredients:
SOY SAUCE 1 TBSP
POWDERED SUGAR 1 TSP
CHILLI OIL 1 TBSP
VEGAN BROTH
NOODLES
BOK CHOY
SHITAKE MUSHROOM (SLICED)
SWEET CORN (BOILED)
TOFU
SPRING ONION GREENS
SESAME SEEDS
CHILLI OIL
Method:
To assemble your ramen bowl, add soy sauce, powdered sugar & chilli oil into the bowl & stir it.
Further add the vegan broth & noodles, make sure that the broth is boiling hot.
Place the toppings as per your preference & garnish with some chopped spring onion greens, sesame seeds & chilli oil.
Your vegan ramen bowl is ready.
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Chapters
Intro 0:00
Vegan broth 1 1:16
Chilli oil 3:03
Tofu 5:00
Bok choy 5:42
Vegan broth 2 6:31
Noodles 9:10
Assembly 9:57
Outro 11:20
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I miss the old video format when there used to be subtitles in the video itself, now there isn't even captions. For Hearing Impaired like me this is a problem. Really love your recipes, please do old format of subtitles in the video itself.
Me too 😊
There is complete recipe in description
@@srikantsundarpanda1638 I'm not talking about recipe. I'm talking about tips and notes the Chef gives in between cooking.
There will be captions in English but it takes a while because he needs time to put it
Yes there's should be captions to the video
Well the current videos are great as there's more details and instructions
Earlier were quick and fast
As my mom is not very good with reading and operating TH-cam this format is perfect
Hope yfl team adds captions to the video
Wanted this for so long !! Absolutely gonna make it !
Yesss do try it out soon ❤️❤️
Man u read my mind .
Literally a day before yesterday i searches the veg ramen noodles recipes and the next day u showed up with the excellent recipe😋
Heart to heart connection ❤️
I tried this recipe today and it was so good! I've tried several of your recipes over the last few months and they've all turned out to be a big hit with my family. Thank you so much for sharing these recipes with such attention to detail!
It's fem stuff ,easy method is to use veg powder , msg
The recipe for vegetable broth is outstanding! It’s deeply flavored, complex, and has great color and aroma. And of course, it tastes amazing. I use it for everything now, from simple soups to elaborate meals that require long braising time. I’m going to make your ramen too, since everyone in my family is a fan. Thanks for a winner.
Can we store the broth? If yes then for how many days?
Finally it's here but still not sure if Uncle Roger is gonna like this recipe or not. Personally I really want him to react on this recipe because YFL is one of the best cooking channel in my opinion
Maybe Sengoku or Naruto 🤔
Uncle roger will cancel this recipe just by seeing the title....bc ramen without meat will be a nono for him😂
Uncle Roger will dissapointed
@@sanamop5321 Vegetables taste like sad
#spicyfoodzone
So beautifully explained
The way the chef cooks and talks shows his great passion for cooking
Hats off chef🎉
I have been searching for a gd vegan ramen recipe since ages. Seeing it in my fav cooking channel has made my day. Thanks chef... It looks delicious ...gonna make it soon.
Tried the recipe almost in a text book way, used MSG instead Shittaki Mushrooms, and used japanese Whole wheat noodles
The broth had an amazing Umami flavour, chili oil has fabulous and flavourful, overall it came out really nice.
It was a long process, took over 2 hours, but was very nice fun and learning experience.
Thanks so much Sanjyot 🙏😄
Vegan food can be as tasty as the non-vegan one! Love it❤
Thank you so much ❤️
Lol
Lol
No
you are clearly mistaken
I wanted this recipe for long and got it here. No more need to go to the restaurent anymore if sanjyot is here. I made it and loved it.❤
You just went next level with this recipe... Thank you for this, most awaited ❤
I turned vegan 2 years ago. I have been following your recipies and using vegan alternatives. But a dedicated video for vegan food is❤️ Please make more vegan food videos or suggest vegan alternatives for ingrediants in other recipies😭❤️
Absolutely loved this recipe, and the way you present it makes watching your videos a real treat. Thank you :)
You are brilliant ₹
You always make the best videos, short. Sweet, Concise and absolutely delicious. Thank you for sharing your genius with us. There will only be more and more abundance coming to you. Your heart and soul shine through your art. 🙏
This is for the second time my request for a recipe has been accepted and answered. So thankful 🥺
Absolutely love ❤ can you do a noodles soup bowl with veggies and coconut milk ?
When I heard ramen it reminds me of Naruto 🥰
Dattebayo!!
yeah Right bri
Veg ramen is worst in taste eat non veg
Omg this is heaven ! Thank you so much for sharing this , definitely trying this out this weekend! Yummy 😋🙏🏻💕
Delicious recipe. It turned out great. Absolutely loved it. Thank you.
I first tasted Ramen when my Chef son made it. It was good 👍.
Yess it is indeed yummyy
i love the way you give detailed info in every recipe along with alluring presentation, even someone who doesn't like cooking will get encouraged to cook.. absolutely wonderful 👍 what a chef you're❤❤ pls bring more Korean recipes 💜
Thank you so much ❤️
Ramen is Japanese
Thank u for informing about all substitutes coz in daily cooking it's all about cooking with what's available at moment these little tips help alot.
I really loved your explanation and your style of cooking.It really helped me in improving my knowledge on cooking
Thank you so much. I would love to try this because I been looking for this kind of soup from long time as I am vegetarian 🌱
I have watched an Asian dish end to end for the first time! I used to think it would be very complicated but you make it look simple. Hopefully some day I will surely try it.😊 Keep up the great work👍
Most awaited recipe!!!🔥🔥😍😍 Cant wait to try it already!
Bhaiya ,aap bohot honest person ho
Excellent job with this Chef! much love and support from Pakistan :)
❤️❤️❤️❤️
@@YourFoodLab very few chefs inspire me to actually do come cooking and you are one of them :) plus I always LOVE the insights you give out with every recipe....few chefs are doing that brother :)
Amazing sir 👍👍👍 very well explained and looks wonderful ❤️❤️❤️ YFL never disappoints 😀
Wow so tasty 🙏 it's wonderful thank you for explaining each and everything 🙂🙏❤️💜💙
Was waiting for this recipe chef. My daughter's favourite one,will surprise her by making it.Thank you so much 🤗
Japanese animation me hmesa dekh k sochti thi ki ye bnata kaise hai..aaj pta chal gya
Thanks for the recipe
Anime*
Nice name😂
Please do more different versions of vegetarian ramen. 🤤🤤🤤🤤
𝐑𝐢𝐠𝐡𝐭😇
I love your videos, it all turns out well! I love Ramen and Can't wait to try this one!
We love to eat Triple Tomato Ramen with Kale Noodles here in San Diego. Can you help us with the steps for Triple Tomato broth? Also, how do we cook kale noodles, is it the same as you showed?
You were very calm while explaining & cared about each step I'm subscribing:)
I love Ramen and I’m a vegetarian slowly becoming a vegan so this is perfect. I have had ramen from around the world and I know this will be different. The way all the toppings are also separately seasoned cooked and flavoured is really cool. Some places just blanch veggies and put it on top.
I wish I could come and eat that because I know making it is going to take me the whole day lol.
Good work. Really impressed
Thank you so much ❤️
Frankly speaking this was the first time I've come across any vegan recipe. But have to say it's beautiful, will surely try it and Chef you have portrait it so well. I Like all your recipes. Thank you so much. Cheers!!👍
I like the way you say it. Always wait till end to hear that. 🤗
Thank you so much ❤️ Means a lott
This reminds me of Kamen Ramen in Toronto, Canada. One of the finest Korean Ramen I have ever had. Looks delish..Can't waitto try.
Your all recipes are too good thank u soo much
Absolutely awesome. You make things easier than they look 😍😍
Thank you so much ❤️
Your all recipes are super delicious 🤩 I had made many of them and i loved cooking your recipes 😍❤ thank u for sharing such recipes 🙌
Thank you so much ❤️
I have been trying to find a vegan broth recipe. Will definitely try this.
Thanks for making Vegan. Keep making vegan dishes
Looks so testy and beautiful ❤️😋
Thank you so much ❤️
That looks so tempting! Waited for this since ages! Definitely gonna try! Looking forward to more international recipes ;)
❤️❤️
simple and good food, thanks for vegan recipe of ramen
This was such a lovely video! Thank you!
Your love for food is visible in every video and every recipe 😇❤️
Looks so yummy delicious 😋
Thank you so much ❤️
Good work sir Hame bhi kuch unik sikhne milta h apse thank u so much
When I first opened the video I expected it to be in English, and thought his accent was extra thick, it took me a second to realize he was speaking in an another Language. Glad I stayed I will try making this.
Looks so tempting ❤
Thank you so much ❤️
This looks so comforting and flavourful ❤
Thank you so much ❤️
It iisssss❤️
Tried making it today it was really delicious😋!! can you also share the recipe for the non veg version of ramen
This serving!! What an art yaar ❤️
It looks so much like the Ramen Naruto used to eat!
NARUTO fans watching this ...
Made these noodles today and kids loveeeeedddd them . Made chilli oil the same way , I could find fresh shitake mushrooms so used them . Broth was toooo good …
You are brilliant!!
Amazing ❤❤🤩🤩
Thank you so much ❤️
Your preparations are always good 😋👌👌
Thank you so much ❤️
Your presentation is always GREAT, surely will try out 😋👍
THANK YOU SO MUCH been trying to find a recipe for ages
Excellent chef .. next level of perfection 👍
❤️❤️❤️
Looks fantastic 💕💕
Thank you so much ❤️
Looks great! Non-veg Ramen ki video kb aari h?
Long waited meal.. this is one more step to peace and positivity
Can you make healthy yet tasty things 😋
Stopped watching as soon as you mentioned boil for 1.5hr
😂😂😂😂😂
Same 😂
Add whatever he is saying, pressure cook it with half the water for 3-5 whistles. Then use that broth and add water accordingly later. Secondly, all the boiled veg you can use it for topping up your ramen.
😂😂 are yr
Tera comment phadhke video hi end kar di 😂😂
Please bring more different types of veg Ramen noodles recipes ❤❤❤
Two words I always loved to hear
Vegan and Ramen
I was looking for veg Ramen recipes that can easily be made at home with limited recipes
Bro one question is Tofu same as Paneer with just different name or it's texture and taste are totally different?
Can I use paneer instead of tofu because I don't think I would be able to get it in market🤔🤔 I would be more surprised if it would be even available 😅
Was my fav dish in Wuxi. In winter, best dish for breakfast specially with sweet pumpkin buns.
Most of the viewer are anime fans of this video
Can you do a non-veg version too? Amazing video❤
Okay sure! ☺️
@@YourFoodLab thank you❤
You are my role model sir I really want to become like you I love you're all recipes an I love cooking an trying new recipes u are the best😊
Great recipe. This has been a common dish at our household. Can you provide the link to the noodles?
Just say Vegetarian, No need for Vegan in India.
No need to follow west on EVERY Damn thing. They are lactose intolerant we are not. Can focus on improving Cows/Buffaloes living conditions in farms just like how we do with farmers.
If we focus on right direction we'll eventually succeed.
And btw this is not vegan recipe it includes onion
Who came here after watching Naruto 😂
After watching 8 months 😅😅
Awesome to see vegan recipes. I will watch your recipes and always convert it into vegan.
it looks soo delicious !!! i am surely gonna try it 😋
My two fave things together.. 💚🌱
Ramen and vegan
This video itself is a visual treat for me❤
Droolin already ❤️❤️, what brand noodles do you use?
Looks really good. If you would have added kombu when making the broth, and miso paste when making the chili base tare, seaweed flakes, and enoki mushroom to top the ramen noodles, these could have elevated the flavours much further. Just speaking from my experience in making ramen many times.
Thanks for the recipe. Which oil do you recommend to use to get best flavor for the chilli oil?
This was super yummy!!! Thank you 😃
Most wanted recipe yar.thank u for recipe n awesome presentation.
Muje bhi mil Gaye mahege vale cooking ⭐️⭐️⭐️🥰🥰. SUPERRR se UPERRR 👌👌
The way you explain and the efforts you take to make people understand is so nice 👍
Thank you
❤️❤️
I wish that my tries to snach the ramen out of the screen succeed...it looks...FANTABULOUS!! 😆
Thanks. So. Much. Apse. Bahot. Kuch. Sikhne. Ko. Milta. Hai
🥰🥰🥰
love it, so beautifully made and deciphered !
Thank you so much ❤️
Looks delicious!😋 Definitely a must try.
Yes ❤️❤️❤️❤️
Really needed this recipe from you sir.❤️✨ I'm gonna try this recipe on coming sunday. Please also drop a recipe of Chicken ramen ! ❤️❤️❤️❤️
Luv u bro 💙 your recipes are so great ..dil not liya bade bhai❣️
Oh my god. Oh my god. I literally manifested this to come on your channel. God thank you so much ❤️❤️✨✨ I have been looking for ramen recipes on YT but I wasn't satisfied but I trust your recipe for sure. Thank you so much 🥰
🥰🥰🥰🥰
Delicious 🤤 I am sure going to make it ❤
Thank you!
Can't wait to try this recipe 😋
Chef Sanjyot Keer creates a delightful twist on noodles, elevating the dish with his unique culinary flair. He combines simple ingredients to craft a flavorful and aromatic bowl of Ramen noodles that's far from ordinary. His recipe showcases his expertise in transforming everyday staples into culinary masterpieces. With Chef Chef Sanjyot Keer touch, Ramen noodles become a gourmet experience worth savoring. Be connected always Lots of Love and Blessings from Planet Ayurveda.