Thank you so much for your comment. I am happy to share my recipes, and hope you can also make it, and it will taste delicious. 😊 I will also start to update all my other videos with English recipes.
Greetings to Singapore! ☺️ I already had a travel planned to visit Singapore but unfortunately the pandemic crossed my plans! Hope in the future though I will have another chance. I heard food is delicious! 😉
Xiao Hu! Just now I checked your comments on fans last year and found the detailed recipe, thank you👍! Next Wednesday is 520, I will try to make tasty cheesecake for my daughter and husband according to your recipe. Take care and stay safe in this special period!🤗
Thank you for your kind message and watching my videos. That's is really sweet of you to make a cake for them. I am sure they will love it! ☺️ Stay safe and healthy!
Hoi Xiaohu, thank you for your prompt reply. I used to cook all kinds of Chinese food. Recently, due to the epidemic, we slowly started to try European food, such as bread, cookies and cakes. Tried butter cookies last week, baked blueberry cheese cake yesterday, and plan to try non-baked cheese cake and European bread with your recipes next week. Because my daughter likes to eat different Dutch cheese, we are more interested in recipes with cheese, and also likes your video about introduction of various cheeses, which is very useful! 👍Thank you for your video to make our life better.🤗🤗🤗
The gelatin helps to keep the cheesecake firm. The cake in this recipe can get really soft in warm weather when left outside of the fridge, the gelatin works against that. However when adding gelatin the consistency of the cake will change and feel a bit 'jelly-ish'. I personally don't like it that much.
Hey Jane! Sure you can use honey, but since honey is liquid you should pay attention that the cheesecake does not get too liquid. Make sure to not use too much honey, also use stiff cream cheese like original Philadelphia, do not use creamy cream cheese.
Best try to convert by using the square inches: 5 inch = 20 square inches 6 inch = 29 square inches 7 inch = 39 square inches 8 inch = 50 square inches 9 inch = 64 square inches 8 inch form is 1.7x the amount of a 6 inch form. 😊
Diesen Kuchen würde ich am Wochenende zu dem dritten Advent machen. Aber ich bin mir gannnnz 😜sicher, dass ich Sahne definitiv nicht an der Wand schieße 🙅🏻♀️🧚🏻♂️🤣😂😂
Ohne zu backen ist aber praktisch. Sonst dauert es eine Stunde sogar länger. Und es muss mit Wasser im Backofen gebacken werden. Es gibt eigentlich kein bestimmtes Wort auf Chinesisch für creamy. Denn Chinesen essen nicht so viel Milchprodukte. Aber jetzt ist es total anders. Du kannst dir auch ein Wort erfinden.
Danke fuer dein Kommentar! (Ich habe eine Englische Tastertur, kann also nur ae,oe und ue fuer Umlaute schreiben.) Es stimmt dieser Kaesekuchen ist super schnell zu machen. Auch wenn man 8 Stunden warten muss...man muss halt im Vorraus planen. Ich finde in Chinesisch sollte es auch ein Wort fuer "creamy" geben...immerhin ist das Eigelb von eingelegten Eier auch sehr "creamy" ...zum Beispiel. :D
@@WhosHU Hallo, 小胡，Deine Beschreibung über eingelegte Ei von „cremey“ auf Chinesisch wäre “溏心”蛋. Aber ich hätte dir doch eine andere Empfehlung geben, 绵软、细腻，通常我们会用绵软形容那些轻柔的质感，“绵”表示长久、延续的意思，“软”就不需要我给你解释了，你对这种质感在食物中的感觉应该比我强。
Sour cream is slightly fermented cream. It could be substituted with "creme fraiche " which has a higher fat content. Sour creme or creme fraise can help to soften up the cream cheese, also they give a slight sour flavor which makes the cheesecake taste more fresh and light. If you can not buy any of those you can use a little bit of milk to soften the cream cheese and add some lemon juice for the sour taste. If you do not like the sour flavor only add a little bit milk.
![[蛋糕]新手必學免烤蛋糕 |檸檬起司蛋糕|清新檸檬芝士凍餅(免焗)|不用烤箱的檸檬芝士蛋糕|No Bake Lemon Cheesecake Recipe|How to make cheesecake](http://i.ytimg.com/vi/he4fojn8xBs/mqdefault.jpg)
![[為食派] 免焗芝士蛋糕配草莓/藍莓果醬 No-bake Cheesecake with strawberry/ blueberry jam](http://i.ytimg.com/vi/yAKyow3qCZI/mqdefault.jpg)
我看这么多的视频，只有小胡一边做一边吃，真实，不装，可爱
你真是个很珍惜食物的人，把掉邊上的食物吃去不浪費。好好。
第一次看到会说华语的奥地利人，华语说的很标准，看您的video有时候还可以顺便学英文
哈！看小胡的視頻心情會很開心，這集有很可愛的笑點...奶油...還有口水...芝士蛋糕
给你加点零头❤️ 哈哈哈哈哈 真的超级喜欢你的视频啦！！
真的爱😘
今天做给德国老公吃，得到了好评，点赞留言支持
看到你的评论非常开心☺ 谢谢你还特意留言告诉我，肯定是你的同辈，技术特别好👍所以先生很喜欢☺
I’m just about to trying to make a cheesecake. Thanks 小胡 for the great guidance!
Very Creamy 中文指的是奶油非常的綿密滑順~
That cheese cake looks awesome, I will try now while furloughing. Thanks for the professional video. Great performance. Take care. 👍👍
小胡你是在我老家（故乡）长沙学习生活过的人，很亲切！你做的视频很好看！如果有时是在白色背景上打黑色的字体，会更清晰些，我有时在您的视频白背景上看不大清楚白字体内容，特别是想学习您教的厨房教程时，想看清有哪些配料(ingredients)。
完美，我又学会了，哈😊幽默的小胡，爱你
Thanks for your recipe, it works❤btw, you’re too cute🫶🏻🫶🏻🫶🏻I love your channel
第一次看你的視頻
很有趣
支持你 已訂閱頻道
我來自香港的😊
看到你的评论很开心，谢谢你看我的视频☺
快吃没了😅，好开心跟你学做好吃的。
太爱这个视频了 小湖好可爱呀
你的中文说的很好，谢谢你的分享😊
好看的蛋糕，小胡加油！
谢谢！可以试一试，很好吃！我连续吃了两个
喜欢吃蛋糕，但是我每次做都失败 ！
感谢您的分享 。
试试这个食谱，应该失败的几率会很小😉 做了记得分享照片好吗?
我也是经常失败这个视频真的是很好 学到了
Looks delicious! Thanks for sharing the recipe.
Thank you so much for your comment. I am happy to share my recipes, and hope you can also make it, and it will taste delicious. 😊 I will also start to update all my other videos with English recipes.
What a beautiful cake
Hi from Singapore. I just came across your channel and love it. Keep it coming. Chin. :)
Greetings to Singapore! ☺️ I already had a travel planned to visit Singapore but unfortunately the pandemic crossed my plans! Hope in the future though I will have another chance. I heard food is delicious! 😉
Singapore 欢迎您。😊 I hope you can come visit here sometime. The hawker street fare is simply amazing, and affordable. 😋
小胡，你这么爱芝士，分享下你吃不胖的秘诀？😁
谢谢你的教导非常好吃，很 creamy 我很喜欢谢谢你。我想请问老师如果我要做朱古力的乳酪蛋糕 材料也一样吗？
very suitable for summer! really dont want to use oven during summer! nice! thanks
You are welcome 😊
建议小胡的食谱视频中能标注一下各个材料的用量各是多少。十分感谢！也希望小胡能出一些适合大人及孩子的便当视频。---一位来自加拿大多伦多的妈妈
食谱比例和烹饪系步骤技巧链接在视频下方的简介里☺
我更喜欢的是小胡这种随意快乐的烹饪方式😅
谢谢分享！我还是失败了，奶油脂肪含量低打发不起来😂
看起来很easy, 我也学
B站赶来声援小胡🙌🙌🙌
谢谢你从B站过来支持我！我要回复每一个像你这么认真的人，谢谢！
會說中文煮食的奧地利🇦🇹小胡👍👍
谢谢😉
so cute , like your channel
小胡贼棒的，爱你！
也爱你😘
太棒啦！視頻收藏了。
好可爱又帅😍😍
看起來好漂亮做生日蛋糕適合不過
Thank you so munch for your Kind sharing，all the best
小胡可不可以录一些适合健身的人吃的甜品，我很爱吃甜品，但是平时健身不敢吃😛
好的，我试试…
Good ,我非常喜歡你🙈🙈
Thanks. Love you too😘
小胡我来辣！！！爱你惹～
☺☺☺
请问如果不加入sour cream, 其他成份需要调整吗？
很高興看到OREO做的餅乾底，最喜歡的餅乾，不過裡面的夾心需要拿掉嗎?
你好，小胡，很喜欢你的视频，特别是这期no bake cheesecake 的美食节目，因为不用放明胶😁😁！但是有个小意见，可以把每个材料的克数和升数发表吗？靠估计第一次怕失败！希望能在今年的520收到你的回复😊。我是住在荷兰的 Yan，和你一样喜欢美食。PS：❤️形点缀很nice
Xiao Hu! Just now I checked your comments on fans last year and found the detailed recipe, thank you👍! Next Wednesday is 520, I will try to make tasty cheesecake for my daughter and husband according to your recipe. Take care and stay safe in this special period!🤗
Thank you for your kind message and watching my videos.
That's is really sweet of you to make a cake for them. I am sure they will love it! ☺️ Stay safe and healthy!
Hoi Xiaohu, thank you for your prompt reply. I used to cook all kinds of Chinese food. Recently, due to the epidemic, we slowly started to try European food, such as bread, cookies and cakes. Tried butter cookies last week, baked blueberry cheese cake yesterday, and plan to try non-baked cheese cake and European bread with your recipes next week. Because my daughter likes to eat different Dutch cheese, we are more interested in recipes with cheese, and also likes your video about introduction of various cheeses, which is very useful! 👍Thank you for your video to make our life better.🤗🤗🤗
Cheesecake is my favorite dessert.👍👍
This one is incredible easy to make and also super tasty! 😊
Do I need to melt the cream cheese or bring it to room temperature? I tried it today and it’s very hard to mix them. Thx
Hey Christy! Don't try to melt it. Just leave it out of the fridge for around 30 minutes. That should make it easier.
漂亮
Hi Mr Hu, thanks for sharing the recipe. Would like to ask why some of cheese cake recipe will put the melted gelatine powder in?
The gelatin helps to keep the cheesecake firm. The cake in this recipe can get really soft in warm weather when left outside of the fridge, the gelatin works against that. However when adding gelatin the consistency of the cake will change and feel a bit 'jelly-ish'. I personally don't like it that much.
@@WhosHU Thanks so much.😊
饼干底的黄油可以减量一些
喜欢你的食物
很甘香的意思
Hi Mr Hu, would like to asking isn't it need to put the cheesecake to freezer to firm up?
Sorry, got the answer. just saw the note that you have written on below video. Thanks
来啦来啦 🥰🥰🥰🥰
辛苦了！坐会呗😉
原来不用gelatin也可以啊？！我还以为做这种冷藏芝士蛋糕必须用吉利丁呢！
如果做9吋，是否将材料xo.5就可以了？ 1:20
奥利奥碎不是可以直接买到吗 为什么要用带夹心的饼干?你把中间的馅都给吃了吗?!
Wooo~~~Can I try? Emmmmmm😌😌😌🍰🍰🍰
Of course you can! 😉
做给自己哈哈哈
Very creamy应该可以翻译成：奶香味很重
🍋汁可以用白醋代替吗
酸奶油可以用什么代替？
B站过来支援小胡 加油
感动感动！Cisco 你不住中国吧？
在中国的呢 小胡
May I use honey instead of sugar ?
Hey Jane! Sure you can use honey, but since honey is liquid you should pay attention that the cheesecake does not get too liquid. Make sure to not use too much honey, also use stiff cream cheese like original Philadelphia, do not use creamy cream cheese.
Do I divide everything with 6 and times 8 if Im making an 8 inch cake?
Best try to convert by using the square inches:
5 inch = 20 square inches
6 inch = 29 square inches
7 inch = 39 square inches
8 inch = 50 square inches
9 inch = 64 square inches
8 inch form is 1.7x the amount of a 6 inch form. 😊
@@WhosHU thankyou so much!
谢谢分享
请问没有酸奶可以不要加吗？柠檬汁一样是1.5茶匙吗要是没加酸奶的话
小胡我来了！！！
荧光棒挥起来！呐喊声喊出来！小胡！小胡！小胡！哈哈哈哈～声援小胡来了，粉丝零头上去了吧？哈哈哈哈
哈哈，你太有意思了😝😝
看到你的评论，粉丝不上去都开心😉
奥地利的小胡 Who's'HU 被帅胡翻牌啦～开心到飞起～
奥地利的小胡 Who's'HU 被帅胡翻牌啦～开心到飞起～
不能用淡奶油取代酸奶油嗎？
小胡 您好，请问哪里可以看您recipe的ingredient amount呀？ 谢谢 ：）
可以点开视频下面的简介，里面有食谱比例和烹饪技巧的详细总结链接。
奥地利的小胡 Who's'HU Dankeschön :)
不放sour cream 可以嗎？
Hallihallo, ich habe n Frage. Wenn man kein Sauerrahm nutzt, ist es klappt? Dank im Voraus
Ja, du kannst den Sauerrahm auch weglassen. 😉
@@WhosHU oki👌
请问酸奶油是必须要的吗？酸奶油是酸奶吗？
想给胡胡做助手，做完以后是不是都是助手吃
哈哈，我没有经纪公司，就是几个中国朋友在帮我，所以欢迎欢迎！
小胡可以说一下材料的重量吗
在视频下方的简介里有食谱比例和技巧总结链接，点开就可以看到😉
@@WhosHU thank you super chef
你好， 我想问下香草精一定要加吗因为我没有。谢谢
Diesen Kuchen würde ich am Wochenende zu dem dritten Advent machen. Aber ich bin mir gannnnz 😜sicher, dass ich Sahne definitiv nicht an der Wand schieße 🙅🏻♀️🧚🏻♂️🤣😂😂
😂😂😂 Genieße deinen Adventskuchen! ☺️
Kann man auch Vanillezucker statt Vanilleextrakt benutzen?
Ja, das ist kein Problem! Auch frische Vanille schmeckt super! 😊
小胡我来了
等到你！谢谢你
b站观光团可能会迟到但不会缺陷😜
谢谢你 严阳天！那我每次等你
如果不用手指头加口水清洗你的奶油碗，将会更爱你，哈哈哈
请问八寸的话要多少材料
Can give me recipe for this cheesecake
All recipes to my videos can be found in the description in English and Chinese. It's all for free. 😉
Where description in inggris.....😢😭
小胡我来啦:D，哈哈哈哈你真的好可怜
有你这么辛苦过来支持我，不太可怜了😝
你的华文讲得好溜
偷吃的样子好可爱
请问模具是8寸的怎么办？
Ohne zu backen ist aber praktisch. Sonst dauert es eine Stunde sogar länger. Und es muss mit Wasser im Backofen gebacken werden. Es gibt eigentlich kein bestimmtes Wort auf Chinesisch für creamy. Denn Chinesen essen nicht so viel Milchprodukte. Aber jetzt ist es total anders. Du kannst dir auch ein Wort erfinden.
Danke fuer dein Kommentar! (Ich habe eine Englische Tastertur, kann also nur ae,oe und ue fuer Umlaute schreiben.)
Es stimmt dieser Kaesekuchen ist super schnell zu machen. Auch wenn man 8 Stunden warten muss...man muss halt im Vorraus planen.
Ich finde in Chinesisch sollte es auch ein Wort fuer "creamy" geben...immerhin ist das Eigelb von eingelegten Eier auch sehr "creamy" ...zum Beispiel. :D
小胡好棒👍👍
@@WhosHU Hallo, 小胡，Deine Beschreibung über eingelegte Ei von „cremey“ auf Chinesisch wäre “溏心”蛋. Aber ich hätte dir doch eine andere Empfehlung geben, 绵软、细腻，通常我们会用绵软形容那些轻柔的质感，“绵”表示长久、延续的意思，“软”就不需要我给你解释了，你对这种质感在食物中的感觉应该比我强。
hi, no need gelatin powder
?
Recipe in the description. 😊
👍❤👌
食材的配比分别是多少啊？不讲分量，叫我怎么跟着学啊！：（
食谱比例和烹饪技巧链接在视频下方的简介里
what is sour cream？Can I skip it？
Sour cream is slightly fermented cream. It could be substituted with "creme fraiche " which has a higher fat content. Sour creme or creme fraise can help to soften up the cream cheese, also they give a slight sour flavor which makes the cheesecake taste more fresh and light. If you can not buy any of those you can use a little bit of milk to soften the cream cheese and add some lemon juice for the sour taste. If you do not like the sour flavor only add a little bit milk.
okay ,understood！thank you
Creamy 中文应该是细腻的意思
小胡加油↖(^ω^)↗
谢谢你！我加油💪请你看我进步
你好！我在法国买不到奶油奶酪
法国有卖哦，你去找Philadelphia那个牌子的就是，一般跟fromage在一个冰柜里
谢谢你！！是全脂鲜奶酪🧀吧😃
@@nastridfan8114 应该是的，我在这里自己在家做甜点需要奶油奶酪的话都是买那个来用的
来应援了！
谢谢你 Violet Wang！狗狗照片很可爱，几岁了吧？我也有两只中国的狗狗
奥地利的小胡 Who's'HU 哈哈这不是我的狗狗😂我有一只猫但我很喜欢狗狗
@@violetwang7847 我也很喜欢狗狗，不知道养猫会不会有很大的不同？
翻墙过来支持小胡
谢谢特意这么辛苦翻墙过来
胡哥，我们家闺女给了一个踩，她说你说中文说的不利索。希望你多多锻炼中文，我们支持你。加油！
B站来围观的哦
谢谢你Windverfolger！我努力💪
😍😋
过来帮你声援来啦
小胡可不可以送给粉丝 🤩我 先给我是马来西亚人malaysia