Fresh Peach Tart｜HidaMari Cooking
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- เผยแพร่เมื่อ 22 ส.ค. 2024
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/ @hidamaricooking
▷Ingredients (3 tart):
■Tart
60g unsalted butter
35g powder sugar
1 egg yolk + egg white = 18g
100g cake flour
13g ground almonds
1g salt
■Crumble
15g cake flour
15g ground almonds
15g sugar
2g tea leaf
10g unsalted butter
■Custard cream
2 egg yolks
25g sugar
12g cake flour
180g milk
1/2 vanilla beans
1/2 Fève Tonka
3 peach
nappage
mint
▷instagram：
/ hidamaricooking
am i the only one who doesn't watch for the ASMR but for the aesthetically pleasing way they cook???
「daïchï」ツ me too + i watch it so that later i can bake it💓
「daïchï」ツ nope you’re not alone
Me 🙋
Nope👌
yeah, i feel ya. I actually think when she mixes the creamy butter together and it makes a weird squish sound, it sounds weird to me. I just like the aesthetic appeal about her videos and her style.
Hida: mixes butter
My mom: WHAT ARE YOU WATCHING, YOUNG LADY?
( ͡° ͜ʖ ͡°)
I didn't get it until i saw the replies 😂 and that is one reason why i always where headphones when watching yt
Mom's got a filthy mind...
Oh yeah mom I'm just watching food porn lol 😂😂
@Neochasm Mines hasn't sound that way or looked that way 11:32 in YEARS.
i saw the thumbnail. i thought she just shoved a whole peach on a tart shell lol
She**
She basically did
MrBroxMan I thought the same, I actually gasped when she did! I mean I love her but this time not a big fan of a huge peach sitting on such a delicate pie crust, completely squashing away the custard cream! 😵😆
@@ieily XD Half a peach may been sufficient
Well she did, just with the difference that she put custard cream and crumbs under It
The way you crack the egg: dainty, precise little cracks and tears.
How I always end cracking mine: tok tok tok CLACK CLACK CRACK *CRUNCH* and that's when I don't get egg all over the sink edge or eggshell in the bowl instead.
I am jealous of how professional your cooking sounds.
i press my egg too hard against the counter and-
lets just say humpty dumpty wont be having anymore children.
Try using a butter knife the back of the blade cracks the egg nicely
why is everything in japan so beautiful
and taste good
Hi Oliver! How’s fukase, piko and flower?
Hello! Fukase is gae, Piko is *rekt* and Flower, my god
I thought it said “everyone” and not “everything” at first
Especially the D's
Salty Boffalo LMAO
How in the world is Hindamari's place so quiet and peaceful,and how is Hindamari so good at cooking anf baking?
Ever heard of sound soap?
Sometimes you hear a child in the background it's funny because it's random
What does anf mean?
Jahran Nesbitt it’s a typo, it’s supposed to be ‘and’
No one knows *she would fade into the sun* goodbye I shall never tell 0-0
I love the sound when u open butter from the package
I had people telling me (regarding my videos) they don't like at all the sound of the butter pack opening! I found it so relaxing! In this video too!
@@CasualCookery ooh I don't see no one of your videos but I just following because of the thumbnail
Aurellia Sekar hey army!
@@ridahaseeb8655 heyyo
Casual Cookery ur channel is cool! Keep it up
茶っ葉がめっちゃ飛び散って、慎重に刻み始めたの可愛いw
I feel like your butter is just...endless. It's always the same shape in the package at the beginning of every video xD it's great
Vraelka do you not consider that they buy fresh butter for the recipes specifically?
@@AN-ou6qu I didn't consider anything. I was making a funny?
@@AN-ou6qu Did they? There is sometimes already used butter but that could come from them using it prior in the video... Now I want to know. Great.
It grows back like a plant
@@AN-ou6qu woooosh
紅茶の葉っぱいい音すぎる……
最近ひだまりさんが桃のレシピを多くあげてるので桃が食べたくなりました。スーパーに行くたびに桃が安くなってないが見るんですけど全然です。仕方ないのでこの動画を見ながら桃の缶詰食べときます。
けむ 桃栽培してるのであげたくなりました
( ᵒ̴̶̷᷄௰ᵒ̴̶̷᷅ )トゥンク✨
けむ やぁだ何その絵文字超可愛いじゃないの〜
けむ 丸ごとは無理ですが桃の缶詰を活用すれば良いのでは……( ﾟдﾟ)ﾊｯ!
めああ。 羨ましい🥺ひとつでいいからちょーだい(っ˙˘˙)っ
"You like how butter and sugar tastes, but how about how it sounds?"
(10/10)
Joseph Ingram I agree it’s my favorite cooking sound.
“You like the idea of sex, but how about how it sounds?”
(69/420)
Obvious typo: 25g *saugr*
Me: yeah ok, where can I buy that?
@You Got Caught Face It 😂😂😂
At your local saugr Markt ofc!
6:00 😂get sum saugr up in here
@selenite go to the fmra! they usually have lots of saugr
Ive sir he’d the globe for third elusive saugr
Finally..
YT put something good in my recommendations at last
半分以上がフルーツだし実質ゼロカロリーですね。
常識ですよね。
どれだけ食べてもゼロカロリー( *¯ ꒳¯*)✨
ですよね！
何1+1=2みたいな事を…
問題なのはカロリーではなく
炭水化物と砂糖つまりは…
「おっと…客が来たようだ。」
Me sees the thumbnail
"That burger looks odd"
Sameee
Hey armyy
the best sound is when you open the butter's packaging. uh, it's just amazing!
2日前に行ったケーキ屋さんで桃一つ丸ごと乗っかってるタルトみてビックリしてたら動画にも...
甘い桃はケツの割れ目が深いやつです。この凄まじく飯テロ効果のある動画を見て桃が食いたくなった人は参考にしてみてくだせえ
Thank you!
ケwツwのw割wれw目ww
桃をまるごと使ったスイーツって、見た目も可愛らしくて味も美味しいですよね❤︎❤︎
食べたいな。。
I literally just leave her channel on auto play and fall asleep
her
見終わってないけどおいしい
よろしくです
見終わってないけどおいしい＝見終わらなくても美味しいということは分かっている😎(ていうかサムネで美味しい)
欅好きなんですかっ？？
コーン. 愛してます🥳
推しはあかねん🙊💕
Lol i don't understand a single word lol
Me: wow how did she make a peach with her magic ingredients?
She took out a peach a peeled it.
Also me: that’s convenient.
@Mitzi * uggghhhhh why you lying
The visual end to this piece isn't fantastic, yet I cant get over how wonderful this would smell and taste. This is genius
フルーツ使うのもったいなくてこういうの作れないw
失敗した時のダメージがでかすぎる
買ったのがあんまり甘くなかった時に作ればいいんでちゅよ💛
Iえびちゅ あい💛わかりまちた💛
↑やりとり独特～
久しぶりにえびちゅを思い出したよ…気になった人は検索検索⭐︎！
桃が艶やかでとっても綺麗🥺
I've seen your videos for a while and I found this completely relaxing 🥰 I'm looking foward to see/hear more and to try your recipes ~
かんばてください!
がんばってください！
です！👍
桃の季節ですね💓キュッと冷えたのを口に入れると美味しいだろうなぁ〜妄想してしまいます😆数年前から日本各地でよく見かけるスイーツですが、作る工程を見られて楽しかったです。
またトンカ豆と言うのも始めた知りました。今度お店で見てみます！
whenever i see the symbol Φ, it takes me a minute to realize it’s for circumference and not void fraction.... engineering has poisoned my brain.
Never ever loved the colour of yellow and white so much you made it look beautiful. looks like an artist mixing colours on a palette
私が以前働いてたパティスリーでは、剥いたあとの桃を1晩シロップに漬けてた。 フレッシュさはちょっと減るけど、その分甘みも染み込んで、｢ケーキ｣感が増す😀
I don’t even watch this to learn how to bake..I just find this aesthetically pleasing~
cali I don’t think anybody does
皮のままやるのかと思った笑
Other people: omg nice food!
I've been all over the U.S. and yet to find these kinds of peaches
Markel Dallas go to Japan. Weird fruits there...lmao
@@sajoii1445 My first year of college we went to Tokyo but our tour guide was very bland
Markel Dallas well I hope you’ll find them someday! And when you find them, make the recipe. In the end i bet it’ll be worth it.. just don’t lose hope I guess..welp
耳も目も幸せな動画です☆
おいしい（確信）
This would be an olfactory delight! I'm curious as to how the tea crumble would taste because I've never cooked with loose tea leaves.
Every time an ingredient comes up on the screen that I don't know, I pause the video and look it up! Now I want to buy some feve tonka beans! The description makes them sound wonderful.
These videos are always a learning experience for me! Love this.
おつとめ品で 大きめの黄桃があったので、作ってみました🍑
まず、桃の枝側から、
種を取り出せることに驚きながら😳笑
レシピを参考に、タルトは米粉で、カスタードには 家にある紅茶の茶葉を入れました☕
とても美味しかったです😋🍴
半分食べた母にも喜んでもらえました💕
I don’t like ASMR that much, but these videos help me with anxiety so much, I think it’s the way they do everything so neatly and the calm colors
Tonka beans are actually banned in the USA bc it is suspected they can cause liver cancer. So seeing them here was surprising lol
I looked up nappage, as I was not sure if it was the same thing as just what we call 'fruit glaze' (it is), and I ended up learning something that I did not know about fruit glaze at all: it is generally made with apricot jam, but can be made with other fruits. I guess I always just assumed it was some sort of syrup or gelatin-like substance.
So fruit glaze is actually made out of fruit, huh?. Didn't know that, thought was just something glazing fruit.
@@molinajay4938 Yeah same. I had no idea that it was also made out of fruit.
Butter...glorious butter! Anything that starts with butter has to be good.
I almost fall asleep while watching
cutting tea sound >>>>
Hi Hidamari, really love your vids. I'm enjoying your cooking and always wonder what you drink with your sweets. Can you make a video of some baverages? Keep on the good work😁👍
ひだまりクッキングさんが作るのを真似して作るとなんでも成功するのスゴすぎ
I'll be at your door with adoption papers
この時期ならではですね！パティスリーでもよく見ます！桃大好きなので幸せです！
Interesting technique using scissors to extract the pit of the peach
桃コンポートじゃない！美味しそう🎵これ食べたい～😆
Omg, this so satisfying! How someone can be this good at cooking?! I wanna know who wants a face reveal?
Am I the only one who watches this because of the soothing sound.....
Seria Mendito no I got you my man I too think this is extremely asteticly pleasing
The tea going everywhere made me a little anxious
Nice recipe ....
Thank you HidaMari .....
❤️❤️❤️❤️💋💋💋
もうバターと砂糖混ぜただけでめっちゃ美味そう
Watching them wash the peach has been the highlight of my day
見てるだけで楽しい
0:04
Look at the left hand...
👌pulled a fast one there
I don't know my lefts and right ಥ‿ಥ
Me neither 🤣 it took me a good minute of thinking and guessing
大好物の桃丸ごとタルトの種ぬきの秘密が、やっととき明かされました！目からウロコ！！Σ( ˙꒳˙ )!?🍑💫✨
I'm so sad I'm missing peach season in Yamanashi :( I really like the way you mix and scrape down the sides of the bowl! Very pretty and it's not wasteful even though you transfer to different dishes, pots, and piping bags a lot
So Good !!! Congratulation !!! 🙏😍👏🌹
😍😍😍que rico postre chef gracias por sus deliciosas recetas😍😍😋Saludos desde México🙋
Hi,I love your way of cooking...keep rocking....All the best
You are Super ! ! ! Good Luck ! ! ! Thank you ! ! !
When I have a headache this makes it much better and these videos calm me :)
Peach Tart🍑🥧 looks like Peach Burger🍑🍔
So delicious 😋
ケーキ屋さんにこういう商品置いてあって、美味しくてすごく好きなんですが、遠いのでなかなか買いに行けないんです😭
まさかおうちで作れるなんて…
でも自分には難易度高いです😫
いつの日か作ってみたいです😆
こないだ食べたやつやーーーんまさかひだまりさんが作るとは！！！さすがです師匠！
種、どうやって抜くんだろうって思ってたけどなるほど！！
ASMR cooking is more dignified that eating.
Totally agreed!
桃の種ってこんなに簡単に取れるんですね🍀はじめて知りました😊
ふわぁー
どどんとやりましたねー(o^－^o)
みずみずしさと、甘さと、香り。うめー！って簡単に想像出来るくらいの素敵な組み合わせですね(o^－^o)
Hidamari probably has so much food in the fridge because of these videos. Jealous rn 😂
Roses are red
Ketchup is too
Omg I got like
Why is it blue.....
Just saw two of your videos and i am in love with your recipes already😍
This looks good.
*gets to ground almonds*
Nevermind.
You all ways put so much care in to this food I love it❤❤
I made a playlist specifically for this channel with just all the peach and raspberry and strawberry videos because they’re so cute and I wanna make them but I never will because I most likely will fail and it’ll ruin my fantasy 😂😂😂😂
自然光むっちゃ綺麗っすね
個数を多く作るときのタルト生地は、単純に倍量にしていけば多く作れるという認識で合っていますか？🤔
To the 1% who see this video
You’ll have a lucky, bestiest, greatest day of your life tomorrow
(😘SMALL TH-camR HERE😘)
Hope you have a best day
I take back my like when i see you self promote
@Coconut Jam Exactly. Just leave the compliment as it is. Self advertising at the end just makes the compliment not sincere.
no
Sorry about that
ooh ground almonds. Fancy.
It is a very cute and lovely dessert.💗
Sound is sooooo satisfying opening butter pack, cracking eggs, mixing sugar n butter uhhhhhhhh🥰
This is the first time I've been this early... I'm blessed with another gorgeous mouth watering dessert (✪ω✪)
見る前から美味しい
When a peach looks more perfect than you:
👏👏👏👏👏👌🌟🌟🌟🌟🌟🌟💐💐💐💐💐👍🎂🍞🥞🥐🍜🍰🍩🍨🍮Congratulaciones!!!! Muchas gracias por compartir sus recetas. Un abrazo desde Bolivia 🇧🇴 🌎🤗
おいしそー
桃好きだからこの、タルトはたまらないな～😆
もも食べれないけどめちゃめちゃうまそう
Wow! It looks delicious!
This is something very new I have seen... unique recipe.. mouth watery
I came here to watch the peach be washed gently
It looks so yummy to me😍
You are truly great at cooking! It looks so delicious! 🥧🍑
I actually need to turn the sound off for these videos. I'm in it for the visuals and the fact that this is really high quality cooking. But man if cooking sounded like this, I couldn't cook.
Me: I should go to bed it’s 3:00 AM
My iPad: hey look at this cool cooking video
Me: ok, one more
Then I end up watching these cooking videos until 5:00 AM
Thank you for sharing your experience of life. I love your kitchen! !!regards from Buenos Aires! !