How to Cook Grilled Striped Bass (BBQ Striper)
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- เผยแพร่เมื่อ 20 ต.ค. 2024
- Today I'd like to show you how to cook / grill striped bass on the BBQ. This grilled striper recipe is very quick, easy, tasty, and can be cooked with household ingredients. One important trick is to remove the dark meat from the striper fillet. It really makes a huge difference.
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How to Cook Grilled Striped Bass (BBQ Striper)
/ thundermistlures
Currently warming up the grill as I type. Got the fish already prepped and ready to go on the grill; can’t wait to try it
WOW! Best video on cooking Stripped Bass ever, thank you so much for sharing.
That looks perfect!! I will follow your directions to the "T". cant wait.
This was great ! I hope you will do more cooking episodes in the future !
Glad you enjoyed this recipe....we have a few other cooking episode on our channel and we will certainly do more in the future :)
I did it except I cooked it little longer and it came out really delicious. I was very impressed
I also cooked it longer and was happy with the results.
Ivo - you are a gifted presenter (entertaining and informative)! I'm so happy to have stumbled onto your videos! Would you do a 'getting to know me' video/live stream?
thanks for the feedback - perhpas someday we can do a live-stream :) Good luck on the water
Mmmmmmmmmm looks so good today buddy. Making my fishing itch flare up like always.
LOL :)
Hey IVO . . . look's so good - since you made two save one for me !
LOL :)
Great video!
Hello Ivo and happy Independence day coming right up. Great prep and cook. I have refrained from using lemon pepper as the first ingredient is usually salt I will be shopping for unsalted lemon pepper. Thanks for bringing that up. Keep the great videos coming. Tight lines and good fishin.
Marvelous taste so good!!!
Muscle meat! :D
Looks awesome.
Glad you enjoyed this cooking episode and Thanks for taking time to write - good luck on the water :)
Ditto - tight lines. Keep up the great work.
Thank you I have a bunch of stripper but don’t know how to cook it
Has his own chef's coat. His wife loves him.
Hahahahaha
looks delicious, i will definetly try it
You are going to love it - it's simple and delicious :)
That's some great looking fish!!
Hope you get a chance to give this recipe a try - turn out great every time :)
It’s coming it’s coming good folks !
Thanks bud mine came out perfect
Yes sir it’s nice to cook delicious food , I’m from Long Island hampton Bays little town and it’s nice and we get fresh fish and stuff it’s nice . Hope all is well- al
Looks good‼️
Looks great! Have you ever pan seared it?
...it is grat pan seared as well....butter and garlic :)
...great not grat - sorry for the typo :)
if i catch a striper in the long island sound, does that still taste as good as landlocked and regular ocean striper?
...should taste just as good :) In fact, stay tuned as next week, we will be airing a cooking episode, sharing one of our fantastic recipes for striper :)
I love it when u cook!
Glad you are enjoying our cooking episode Cheri - and we will certainly have more to come in the future,as I love to cook as well as fish :)
That looks great. I only have a charcoal grill. I would appreciate any suggestions you might have.
should be able to use the same method, just be sure the charcoal is good and hot - should actually come out better with charcoal :)
Thundermist Lures Thank you!
Does ocean striper taste better than landlocked striper?
yes....ocean striper taste better :)
I was going to say. We catch landlocked striper. And it doesnt taste that great. It taste like the lake. It isnt too bad when I bleed them and brine the fillets before cooking. That red meat is nasty though. I guess I can try and keep the fish colder on ice and rock salt? I heard that helps keep the fish fresher. I already have put them on ice, but haven't tried rock salt. But those striper steaks do look tasty.
What temperature should the grill be at before u put it on?
I like to get it up to 500 deg F 👍👍
Great channel i subscribed. I'll be getting my first saltwater license very soon and i'm looking to catch some stripers off of capecod and maybe some other areas in MA that i have in mind. I think i'm going to cook them with this method it looks delicious but maybe a nice wood fire grill. This may be a dumb question but i'm new to saltwater fishing but can you catch stripers all year round in MA? Or is there a certain time of the year that is best for catching them?
The Stripers start to show up on April - usually the smaller schoolies, then by mid-May, the larger ones start to arrive :) Usually, it is a 1 fish limit, 28 inch min. but regulations change often, so be sure you are up to date with the rules and regs :) We have some Striper videos on our youtube channel that you may enjoy and you are now the first to know - that we will be releasing new Top Water Lures that will be fantastic for Striper and other game fish, but most likely not till July or Aug. Slat water fishing is exciting - you are going to love it :)
Great thanks for the info!
the temp on the grill going upppp!😅
Good but can't beat fried fish ,hush puppies and Cole slaw . Southern style
2:28 videos starts
Flame setting ? Over flame ?
setting on high :)
@@thundermistlures thnx
In your opinion, what is the best tasting freshwater fish?
tough questions, but I would have to lean towards walleye :) However, there are other very good ones as well
What does it taste like
to what temp was the grill preheated???
500 degrees
Is there anything you could do with the dark meat? Like stock or soup or something?
You could use it for fish stock, but remember, if the fish has any contaminants in it, they could be found in the dark meat and it will also taste super fishy :)
We leave it on, I enjoy the fish taste
what temperature is grill at?
500 deg. F
@@CookingwiththeCoias Thank you
My favorite vid for grilling strippers
Not worried about cross contamination at all today are we
i know. fish hand to olive oil can.
I want a bite!
Hope you give this recipe a try someday :)
I could be wrong, but I would argue that isn't "dark muscle meat", but rather a part of the arterio-venous system
is stripper a mild tasting fish ?
...yes it is, once you remove the dark muscle meat :) th-cam.com/video/ey3A_V3yO-I/w-d-xo.html PS> bleeding the fish also helps a lot - or at least, washing as much of the blood out of the filet
Thanks for the response i really enjoy your content. keep up the great work !!!
Could u please give me some examples of freshwater fish u can use for this recipe? It looks really good and i would like to try it. I live in MN so please give me some examples, thanks.
white bass? I doubt you have hybrids(wipers) in Minnesota
lukkyluciano No will any of these work: bass, northern, crappie, sunfish, catfish, walleye?
JD Outdoors. Honestly none of them have the same firm texture except maybe bass. I love walleye but not grilled like in video. I only will eat walleye, perch, and crappie deep fried. Catfish is pretty good grilled, blackened
LMB is really good with that recipe.
...any firm fish will work....for example, crappie have a softer meat, so I would not use crappie, however, walleye has a firm meat, and would grill up perfectly :)
i enjoy your video ivo..thank sir....catfish 58
Glad you enjoyed this recipe and episode John - all the best and good fishing :)
thanks ivo...and i hope you do another catfish video useding chicken liver...catish 58
stay tuned John, as we will try to do another catfish episode using liver :)
thanks ivo...iv alway enjoyed your videos....and never stop learning new things....god bless catfish 58
GALIC GALIC GALIC !!!
Have you tried to cook small mouth bass this way?
...you can certainly cook smallmouth bass this way - or any firm fish :)
Dude has an espresso machine.
You sure look like a healthy human being eating all that fish you catch.
Mmmmmm!!! 🐟😀
Hope you are able to give this recipe a try someday - comes out great everytime :)
Always spray the oil spray on the grill BEFORE you start the fire. It is highly flammable as shown n the video
Not true, always "hot pan, cold oil, food won't stick"
Use a paper towel or rag to oil it with tongs
That spatula looks like a fishing rod handle
LOL - it was a gift :)
OK , European seabass or Striped Bass ??? what you choose ?
“Dark muscle meat”. Where’d you get that chef jacket….Chucky Cheese? It’s called “bloodline”. A line cook Red Lobster knows that.
I accidentally catch these while I'm trying to crappie fish. Guess I'll keep a few next time.
You will love them :)
So you cant grill this type of fish whole because you cant get to that darker meat? It will be too fishy?
Surely I can leave the skin of the fish on it?
You can certainly leave the skin on, and if you do, just remember the dark meat will be under it :)
Why no butter and herbs?
...You can certainly add butter and herbs - will still come out great...I just tried to keep this recipe as basic as possible, but still produce a delicious meal :)
You guys chase strippers up there?
....we fish for stripers in the Cape Cod area and stay tuned because later this summer/early fall, we will be releasing a couple new Top Water Lures and they are amazing!!
It's called the bloodline. very nasty!
The dark meat is the best part