Avgolemono Soup - CYPRIOT FAMILY RECIPE
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- เผยแพร่เมื่อ 7 ก.ค. 2024
- #AvgolemonoSoupCypriot #lemonchickensoup #greekfood
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AVGOLEMONO SOUP - CYPRIOT FAMILY RECIPE. In this video, I'll show you how to make Avgolemono soup (Cypriot). My husband's Cypriot family taught me how to make this Homemade Made Easy soup. It's a classic Chicken and Rice soup, thickened with eggs and spiked with lemons. Seriously! The Best! Chicken and Rice soup you'll ever eat, Greek-style.
INGREDIENTS NEEDED:
Avgolemono Soup
recipe by shereen pavlides
{serves: 8 - 10}
for the chicken:
1 (4 pound) organic roasting chicken
3 tablespoons canola oil
kosher salt / freshly ground black pepper
1 spanish onion - peeled, quartered
1 large lemon - cut into wedges
1 large bunch fresh thyme
for the chicken stock:
1 whole chicken carcass
4 - 5 celery stalks
4 carrots - peeled
1 large onion
1/2 tablespoon black peppercorns
2 bay leaves
1 small bunch fresh thyme sprigs
1 small bunch Italian parsley with stems
for the soup:
1 1/2 cups long grain white rice
4 large eggs - room temperature
1/2 cup freshly squeezed large lemons (about 3)
3 tablespoons chopped parsley
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Thanks for watching! Alternately, you can make this soup by adding the whole chicken into an 8-quart stock pot. Check out my video here for instructions: th-cam.com/video/Dg8unxqJGFo/w-d-xo.html, then finish the soup as above. Hope you Enjoy!
Yum yum another great recipe 💕💕
COOKING WITH SHEREEN new subscriber here ✅
Hanad2h thank you so much! Welcome!
Great content well presented. You are so comfortable!
My Yia yia rest her soul, made the most incredibly amazing Avoglomono soup. It's been years since I've had a bowl. I can still taste it all these years later...I'm 65 now. I must make it in her honor. I love you and miss you Yia yia. ⚘❤
"If you haven't yet subscribed, I hope you'd consider it". I don't think i have ever heard any youtuber that actually said this before and it was very thoughtful
I also am married to a Greek-Cypriot man and I think I’ll make this when his family visits next week! Often it’s served after their Easter midnight service at their church.
Wow, the lemons really beautiful!!!.
Oh, thanks for sharing! This is a favorite of mine but I've never made it before. And keeping family food traditions alive is so important, all the better you're honoring your family when you share!
I'm Greek cypriot and the chicken is NEVER roasted,it's boiled in water and the taken out and the water used to make the soup as it will have the chicken flavour from the boiled chicken.
I am also Greek Cypriot and I 100% agree with this comment! This is true. We boil the chicken in water first and once it has cooked through we remove it and use the water (broth) to make the rest of the soup! Then once the soup is finished we add the cooked chicken back in pieces or serve it on the side. I have never heard or seen people roast the chicken before. This just seems so wrong to me lol.
Seems like it may be her personal modification to add extra flavor?
Bones = good. Roasted bones = more good
Roasting it adds a ton more great flavor than you would ever get from just boiling it in water. It’s a no brainer, and I’m pretty sure her version tastes way better than the authentic version discussed here. Just because a recipe has a tradition doesn’t mean a good cook can’t use common sense to easily improve it, as she’s done here.
@@benjaminkenobi21 the roasted bones will certainly make a better stock but the roasted meat added to the soup will never taste as good as the meat being boiled. She could bone the chicken and do a "boil the meat- roast the bones" combination but she didn't.
I have done this soup the way she did it before(only because i had left over roast chicken) and i can guarantee to you boiling the chicken tastes far better than adding it roasted in this soup
Μπράβο Σεριν, ωραία κοτόσουπα!
so simple but it looks divine. I am betting this will end up being one of my family's faves. Thanks Shereen! Excited to try my hand at this!
Just wow!!!! Thanks so much for the recipe!!
Love watching and learning. Thank you for making these videos.
I love you Avgolemono soup and your other recipes. x
Love this recipe! Thanks Shireen!
You truly deserve more views and your own show on Food Network
Sara Shusta you’re so sweet! I’m humbled by your kindness 💗
Wow, I loved the presentation with some pinches of black pepper and few coriander leaves, it just added to the flavors of the soup..😋😋
Shreya's Recipe thank you Shreya! And thanks for watching! Welcome!
@@CookingwithShereen you r most welcome dear..🤝🤝😊😊
Yum. One of my favorites and you make it look easy. Gonna add to my list!
Ooooh looks delicious! Thank you for sharing your how to's. Cant wait to try this!
Υπέροχη θέα!!!
That soup looks so delicious Shereen. Thanks for sharing with us. I’ve never tried it before but I’m wanting to now. Hope you are having a great weekend ☺️💕
Stacie’s Country Cooking thank you Stacie! How are you enjoying your new instant pot?
COOKING WITH SHEREEN I really enjoy it so far. Thanks for asking. 💕
My favorite soup!!
I’m also Cypriot but born and bred in the U.K.. we make ours slightly different but by looking at yours it looks amazing and I’m sure just as good as the ingredients are the same 👌🏻
Brava!! Opa!! Looks soo good!
My husband is the soup maker. He makes stock just like you. This twist on soup we have to try
Best Soup Ever❤
What a wonderful recipe. My mouth is watering watching you make this! 😋 Thank you for sharing with us. I absolutely will be making this soup for my hubby! 😊💕
MamaBears Instapot Cooking and Adventures thank you MamaBear! Please let me know how you like it. Thanks for watching!
Beautiful soup... I will make it and I hope I see more nice food here ...
Bellisimo e bravisimo
Great preparation and looks so Yummy
Learning a lot from you thanks. Love your cooking channel 😋
I have been wanting to make this soup for quite a while already and finally took the plunge today! It was absolutely delicious and as good as I thought it was going to be or even better! That's a keeper for sure! I love anything lemony, so this was right down my alley! THANK YOU SO MUCH for sharing!
Looks delicious!!!
My mouth was watering the whole time watching this, now I have a project for dinner tomorrow night 🍋🍋🐓🐓
so interesting i’ve never seen it with chicken!! if you are a fan of froth in soup, beat the lemon with the eggs for 2-3 minutes on high speed before adding some broth to the egg & lemon mixture! learned the recipe at 7 with my YiaYia :)
Hi! Would love if you could make more Cypriot recipes! My husband is also Cypriot background and love avgolemono! But would love to try more recipes that are difficult to find online. 🌸
Yummy!
❤️ this.....& Wow it's amazing taste......
Okay I need to try this! Looks so good 😊
Danny Fenty I hope you enjoy, keep me posted. Thank you for watching Danny 😊
Very yummy recipes
Greek here. Looks very professional made and tasty, but definitely not very close to the way we make it in Greece. Wish you a happy 2021!
love watching your video and recipe is easy to follow and it really looks so yummy and i want to try this and i hope my husband will love it:)
PHTummy ASMR thank you! I hope so too. Please let me know how you both like it 😊
Hi Shereen! This is a new one for me but it looks wonderful! 😋
Dazzling In the Kitchen thank you Theresa 😊
When I made it it was so yummy
making tonight!
Fabulous avgolemono soup!
Looks really good. So delicious! Nice preparation and cooking! I'l stay connected. Just joined❤
Thank you! Welcome Maryu!
Omggggg I love this soup. Hard to find made correctly and delicious. I've always been hesitant to make...but why!!?? I can make a great chicken soup from scratch sooo...🤷♀️? Well, the answer is Greek Diners in my hood lol. However...must make!! Thanx for breaking it down. My Italian fam (sisters) are so resistant to non traditional soups. But WHY!!?? ITS FRIGGIN DELICOUS!! Thanks, I discovered you 2 months ago. Where have u been all my cooking life lol!?
It is similar to Korean food. Very good !
Omg this is awesome 🙏🙏
Thankkk you! So nice to meet you! Can’t wait to cook with you!
No problem looking forward watching your videos!
Nice recipe of soup, looking so tasty, my new friend, joined.
Sangeeta's kitchen Corner Hello and Welcome Sangeeta! I look forward to cooking with you.
My mum used to make her own stock but I just use liquid store brought chicken stock because I’m too impatient and it turns out just as good! We’re also Cypriot
😋🤤 looks darn delicious good have you ever tried beer chicken almost the same method but grilling or roasting it in fire with a can of beer.
I just attended a Greek Festival and the soup wasn’t on the menu. Thank you so much for the recipe.
My mom makes this soup all the time my mom is Cypriot by the way ♥️🇨🇾🇨🇾
Thanks for liking my comment the way you said Cypriot is different how my mom says it and me
This looks good. I’m going to attempt! New friend here let’s stay connected🤩
An Shee thank you so much. Welcome💕
I assumed shareen was only a middle eastern name. I thought you were maybe Lebanese or possibly Iraqi Christian. My father is Egyptian but my mom is a mutt mix between French, Italian, and Greek mostly (from Samos)lol. Thanks for the amazing recipe. I’ll try to make it this way!!!
Very nice
Sweet Home Delights thankk you!
Very Greek and delicious. 😤😤😤
Eric Henderson thankks Eric!
Mrs. Shereen, great hearty recipe for soup, very close to mine, i will have to try the fresh lemon. For the amount in your recipe, i add 1 level teaspoon of poultry seasoning & any brand will work , even store or dollar store brand as i have tried several & they all taste the same to me & the instapot is a real time saver, well worth the money to purchase one for folks, subs & viewers alike. God bless you all., btw, that was one plump chicken, lol, here in rural Kentucky we call them yard birds, lol.
Steve Logan haha. I agree and he made a mess of my oven too! I usually buy organic which doesn’t nearly splatter as much grease in the oven, plus I find them tastier. Yard bird, lol, I’ll have to remember that.
@@CookingwithShereen lol, yes plump ones are tastier, yard bird is a name for chicken here in the south, lol, for turkeys it is gobblers, lol
@ @@CookingwithShereen Mrs. Shereen, one other one among several others that you will probably think is gross, is we call eggs liquid chicken, lol.
@@@CookingwithShereen Mrs. Shereen, if you ever want to know what nicknames are for certain foods in the south , just post or ask, ok ? , i know most of them, being 56 & living in the south all my life. Also, if you want any true southern recipes, i learned to cook at appx. age 9, so i have many. God bless you & yours, Amen.
Steve Logan Fantastic! I’ll definitely hit you up for that info. Thanks Steve!
Would loove to see some shiftalia recipe. Can't find it anywhere
👌👍👏❤️😋
I am speaking for the very old lady's that taught me how to makes this in 1999 on pathos mountains---roast ? "say its not so" loll i am Shure its lovely but very new to me to roast
It looks delicious soup 😋
I like it 👍👍👍👍
Thanks for sharing your recipe 🌺
Stay connected, I'm a new friend 🌷🔔🌷
Welcome! thank you so much. Look forward to connecting and cooking with you!
@@CookingwithShereen of course 👍👍 l will be happy if I cook with you 💖💖💖
I'm making this! What was the temp on the roasted chicken? New sub
@ COOKING WITH SHEREEN, you have been very quiet lately, i can't help but laughing when our wives crave the crazy food when they are with child, lol, my wife liked room temp spinach right out of the can, lol, & whole string beans at room temp dipped in mayo, lol, i eat many foods, but those were off the radar, lol, God Bless.
Steve Logan hey Steve! Been busy in the kitchen. Stay tuned, something extremely delicious is in production right now. We’ve talked about it before 😉
Do your once the rice??? Great video!!
Rinse…. Sorry
I am usually a scathing critic of youtube home cooks. Missing so many steps and poor technique... but this is one of those VERY rare videos of someone doing something well!! I even liked that you roasted the chicken instead of just boiling it!! I hate that criticism. Just because the tradition is one way, or as I like to put it, just because the first people who made this soup, made it a particular way, doesn't make it right. Traditional recipes should always be adapted once we KNOW something better!! Roasting that chicken will improve that soup. End of story!! Wonderful recipe and well executed!!
While I understand what you mean about making a recipe your own, then it is not a traditional Avgolemono soup! I am a Greek American, My family is from the island of Chios and the Soup varies from island to island. We don’t roast the chicken either, we just boil etc but we also don’t put parsley in either. While this soup can be made in different ways Sheeren let’s us know what “version” she would be making, that was different than she said. I only comment because of your comments or I would not say anything. Our Greek culture has been appropriated by many cultures and there are things that we hold as part of our traditional foods. It is nice to see people trying Greek food and putting their spin on it, it doesn’t mean that “the spin is better” it’s just her way.
How do you keep the rice in left over soup from being over saturated (mushy)?
Great recipe I love watching cooking videos give me ideas for my family new friend stay connected
Tasty Foods Welcome! Thank you for subscribing! I look forward to cooking with you.
Love all your cooking!!!!! So your married ??? :(
Came here from Tik Tok!!!
Kristen Dearsan welcome Kristen!
🇨🇾💛💛💛💛💛
Can I get away with putting some carrots in this as well?
cc: Avgolemono = (1) I'll go let me know.
(2) Al Gore lamb you know.
Sorry. Just couldn't help it!
Shireen you're the greatest!
Sorry but don't call it cypriot augolemoni! If it's not like Yiayia makes it, then it's not right! Chicken should be boiled!
Wrooonnnnggg never roast the chicken,you boil it.thumbs down couldn't watch after that
Are you Greek? Case in point 0:33. You don't look Mediterranean at all.
Mediterr. phenotypes also come in variaties. It's not only dark olive skin, black eyes and black hair, you know. (in fact, pitch-black eyes at least in Greece, are not common at all).
This soup is amazing!! Thanks
You are so welcome!
It is similar to Korean food. Very good!!