Braised chicken and Chinese cabbage | Ep.119

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  • เผยแพร่เมื่อ 13 ธ.ค. 2024

ความคิดเห็น • 7

  • @openskies11
    @openskies11 10 วันที่ผ่านมา

    Looks very tasty, and a good warm meal for wintertime.

  • @swissfoodie3542
    @swissfoodie3542 10 วันที่ผ่านมา +2

    This looks like a good stew for winter time. I always like ginger, but I especially like it in winter time, because the taste and smell of it, feels like its protecting from flues etc.
    P.S. One thing I noticed when you make miso soup: you have large containers for miso, but always individual small packages for dashi (instead of also having it in a big container), is there a reason for it ?

    • @Japanese_homecooking_sho
      @Japanese_homecooking_sho  10 วันที่ผ่านมา

      Thank you for your comment.
      Ginger is a wonderful ingredient, warming when cold and refreshing when hot.
      The reason for the large container of miso is that the larger the container, the lower the unit price per weight and the more economical it is to buy. And as you know, we frequently make miso soup and miso-flavored dishes, so we use it up surprisingly quickly.
      It would be nice if they sold dashi powder in large containers, but the products we use are only sold in the size we usually use. (They do sell a larger size if it is a different brand, but it is not our favorite flavor.)
      The dashi powder comes in 7 or 14 packs of our usual sticks, and we try to buy the ones that contain as much as possible for the best price.

    • @swissfoodie3542
      @swissfoodie3542 10 วันที่ผ่านมา

      @@Japanese_homecooking_sho Thank you for explaining, that makes sense.

  • @clementt
    @clementt 11 วันที่ผ่านมา +1

    Nice menu 🎉