Visit the featured hawkers at the following spaces. Watch the full series of Belly Of A Nation 2: th-cam.com/play/PLkMf14VQEvTZ_YBYzLM0AAw5HmF6bii5J.html Ashes Burnitt 1) Golden Mile Food Centre #B1-24 2) Alexandra Food Village #01-61 3) Bedok 69 Bedok South Ave 3 Bak Kee Satay Bee Hoon Redhill Food Centre #01-40 Chef Chik Haig Road Food Centre #01-36 Father & Son Carrot Cake 1) Bukit Panjang Hawker Centre #01-23 2) Kampung Admiralty Complex #02-18 Geylang (Hamid’s) Briyani Stall Geylang Serai Malay Market and Food Centre #02-146 Heavens (Appam, Thosai, Putu Mayam) Ghim Moh Food Centre #01-26 Hup Kee Wu Xiang Guang Chang Maxwell Food Centre #01-97 Jin Ji Teochew Braised Duck and Kway Chap Chinatown Complex Food Centre #02-156 Lim’s Fried Oysters Berseh Food Centre #01-32 Tang Kay Kee Fish Head Bee Hoon Hong Lim Food Centre #01-70
@@serpentzachary1340 totally agree. I am a singaporean myself and I always prefer hawker food compared to restaurant food. as it is tasty and cheap. Hence, I only patronize restaurants during special occasions.
Mdm Leong reminded me of my grandma who had passed on. She's really cute and I love her never say die spirit. Salute to all hawkers for bringing these wonderful food to us and keeping the legacy alive. Thank you CNA for such well documented series. It gave me lots of inspiration to move forward.
U guys are what made Singapore today and what garnered us and our hawker culture the Unesco Heritage. I am proud that we have hawkers in Singapore who serve up good meals. And we can see the work is tough, demanding, with full of ups and downs and there is alot of commitment, discipline and (most importantly) passion needed. have watched all 4 episodes of Belly of Nation 2. Well done CNA for giving a nice series to something easily forgotten in Singapore.
Brought tears to my eyes seeing the sign of Ah Ma's Nam Seng being brought down. Hope you'll be back soon. Great stuff cna wish we could have some proper shows like this in Thailand. 🙏👍
nostalgia hitting me hard just by watching this documentary. i use to eat at hawker centers every day when i was working there almost 10 years ago. miss so many delicious food nasi/mee goreng, nasi lemak, wonton noodles, mee rebus, hainanese chicken rice, roti paratha, tea tarek etc. best thing was the were all affordable. hats off the the hawker center staff. now that i am leaving in canada here you cant really have a good meal in less then 10 dollars so you cant able afford to eat out everyday.
That grandma who sell wonton mee is so sweet and seems nice, may she blessed with great health and wealth in 2021. I hope i can visit her store when i visit singapore in the near future
i never consider eating in Singapore as expensive because of these places. I think it is even cheaper than Philippines and Indonesia. Food is so great and the serving size very generous.
I loved madame Leong attitude she such hard work and optimistic person. She seen really dedicated to her craft and is super admirable. My great gradma sold traditional Salvadoran candy for most of her life and she always had a great personality too. She past the tradition to my gradma but she is the last one who knows the craft. Is really sad when traditional gets lost, so I hope she can continue with her business.
I have watched all of the episodes! Gosh, the story of each episode is cohesively well-documented. All together create a beautiful cascade of the journey inside Singapore's hawkers from the historical perspective and how it transcends through the modern era, including the difficult times as now. Thanks CNA Insider for the remarkable documentary and effort. I enjoyed every second of your work.
Really miss those who fed me during my 2years of stay & salute their dedication to feed the entire nation from morning to evening. My Sympathies are with them for going through the hardest times. “We shall overcome someday”... 🙏🙏🙏
Truly enjoyed this series, every episode beautifully highlighted the human side of the hawker industry. The sacrifices, joys and setbacks they have to go through, thanks for producing this!
I have the greatest utmost respect for hawkers & chefs. They do what they do for passion, not for anything else. Cause it’s not a life that everyone would choose
The 92 year old grandma! Awesome!! She’s perfect. My grandma lived until she was 92. Then she got Cancer. At 92? It sucked. But she lived long, and was still active. She loved to go out to eat and try new things. She loved a glass of wine and good margarita also. Lol. Her fav snack was nachos!
Such a moving story about the Singaporean hawkers - these folks are really Singapore's cultural heritage. I sincerely hope they all are managing to survive and will be back in 2021!
This is so well done a documentary series. It records our life journey as we fought covid and how the f&b transforms. Would be fabulous to have a follow up on how they are doing now we are in new norm. Great stuff CNA!
I love the nam seng po po... Still So feisty at her age. Karen's narration was splendid too. The way she translate the colloquial food names into discernible ang mo terms. So funny
Great documentary from CNA. While the quality of shows and dramas from channel 5 and 8 have dropped significantly since the 90s and early 00s, CNA has improved by leap and bounds and is now the crown jewel of MediaCorp.
Thank you, I dearly love watching this serie! Hope to see and visit these stalls in my next tript to SG. And hopefully the Granny of 91 has her new stall! For me she is a true spirit and soul of SG foodies.
Interesting and touching series! It was good to be able see the faces of these hawker heroes at the end of the show. Stay strong, stay safe, stay united to all our hawkers and delivery guys!
Well done, CNA for a wonderful series! Big applause to all the hawkers and especially Nam Seng's grandma. Hats off to all of you for striving through these unprecedented times. You'll be back bigger and stronger, Ah Po (grandma)!
Now that's what you call dedication. Even though she 91 years old, still want to continue serving her customers. I am hopeful someone will learn her secrets and continue the traditions.
From part 1to 4 I follow the stories you showed everything was so well depicted... We, I guess hope for a better future, though I’m retired I look at them as if I’m that person that work so hard ... cause I too In my working life .. dares the future .. Congrates ..
Very well crafted series with excellent narration. Please keep this coming, we need to know if granny’s store reopens !! Really salute her dominant spirit =)
So much respect for these hard working people..i hope more of the younger generations takes of the stalls so it can continue..i eat most of my meals at diffrent hawkers when im in SG.
Ashes Burnitt a) Golden Mile Food Centre #B1-24 (currently closed till early March 2021) b) Alexandra Food Village #01-61 c) Bedok 69 Bedok South Ave 3 Bak Kee Satay Bee Hoon Redhill Food Centre #01-40 Chef Chik Haig Road Food Centre #01-36 Father & Son Carrot Cake 1) Bukit Panjang Hawker Centre #01-23 2) Kampung Admiralty Complex #02-18 Geylang (Hamid’s) Briyani Stall Geylang Serai Malay Market and Food Centre #02-146 Heavens (Appam, Thosai, Putu Mayam) Ghim Moh Food Centre #01-26 Hup Kee Wu Xiang Guang Chang Maxwell Food Centre #01-97 Jin Ji Teochew Braised Duck and Kway Chap Chinatown Complex Food Centre #02-156 Lim’s Fried Oysters Berseh Food Centre #01-32 Tang Kay Kee Fish Head Bee Hoon Hong Lim Food Centre #01-70
What an impressive hawker food culture 👍🏻. Yes, hygiene is a MUST! Like to see how “take away” and deliveries can use less plastic for better health and less hazardous to our precious environments 🙏🏻
"They sold Ma La Xiang Guo which isn't Singaporean but Chinese, translated as numbly spice stir fry it sound better in Chinese" Hahaha it sound best when you say it!
Sup tulang 100% Singaporean. Me behind the keyboard in Malaysia couldn't stop laughing 🤣🤣🤣🤣🤣. Every single dam thing also Singaporean wanna claim as theirs....LOL
Visit the featured hawkers at the following spaces. Watch the full series of Belly Of A Nation 2: th-cam.com/play/PLkMf14VQEvTZ_YBYzLM0AAw5HmF6bii5J.html
Ashes Burnitt
1) Golden Mile Food Centre
#B1-24
2) Alexandra Food Village
#01-61
3) Bedok
69 Bedok South Ave 3
Bak Kee Satay Bee Hoon
Redhill Food Centre
#01-40
Chef Chik
Haig Road Food Centre
#01-36
Father & Son Carrot Cake
1) Bukit Panjang Hawker Centre
#01-23
2) Kampung Admiralty Complex
#02-18
Geylang (Hamid’s) Briyani Stall
Geylang Serai Malay Market and Food Centre
#02-146
Heavens (Appam, Thosai, Putu Mayam)
Ghim Moh Food Centre
#01-26
Hup Kee Wu Xiang Guang Chang
Maxwell Food Centre
#01-97
Jin Ji Teochew Braised Duck and Kway Chap
Chinatown Complex Food Centre
#02-156
Lim’s Fried Oysters
Berseh Food Centre
#01-32
Tang Kay Kee Fish Head Bee Hoon
Hong Lim Food Centre
#01-70
. .
.
Pls include nam seng, 3 good guys, n other to the list🙏
i like the granny's spirit! at 91 she still promises to make a comeback~! inspiring to the young people!
So touching !!
The 91year old Woman is a true inspiration, amazing tenacity !!!!
This is why I love Southeast Asian hawker food. The Hawkers are just cheerful and they whip out some of the best food I've ever tasted in my life.
Totally agree
@@priyavicky3401 I meant their food is also cheap too that's also another main attraction to street food.
@@serpentzachary1340 totally agree. I am a singaporean myself and I always prefer hawker food compared to restaurant food. as it is tasty and cheap. Hence, I only patronize restaurants during special occasions.
Mdm Leong reminded me of my grandma who had passed on. She's really cute and I love her never say die spirit. Salute to all hawkers for bringing these wonderful food to us and keeping the legacy alive.
Thank you CNA for such well documented series. It gave me lots of inspiration to move forward.
U guys are what made Singapore today and what garnered us and our hawker culture the Unesco Heritage.
I am proud that we have hawkers in Singapore who serve up good meals. And we can see the work is tough, demanding, with full of ups and downs and there is alot of commitment, discipline and (most importantly) passion needed.
have watched all 4 episodes of Belly of Nation 2. Well done CNA for giving a nice series to something easily forgotten in Singapore.
i like the part where everyone unmask at the end, its a very nice human touch
Such a powerful moment.
And what a fantastic idea to have the series of head shots culminate in the beautiful shot of Nam Sang’s granny smiling
The old ah ma is so cute 😆
when the going gets tough, the tough gets going. respect to the hawkers and especially that 91 years old granny
Brought tears to my eyes seeing the sign of Ah Ma's Nam Seng being brought down. Hope you'll be back soon. Great stuff cna wish we could have some proper shows like this in Thailand. 🙏👍
Appreciating all these aunties uncles efforts in maintaining this heritage and keeping the legacy for our next generations
Many Thanks to all who made this documentary and best wishes to all the hawkers and stay strong ...
nostalgia hitting me hard just by watching this documentary. i use to eat at hawker centers every day when i was working there almost 10 years ago. miss so many delicious food nasi/mee goreng, nasi lemak, wonton noodles, mee rebus, hainanese chicken rice, roti paratha, tea tarek etc. best thing was the were all affordable. hats off the the hawker center staff. now that i am leaving in canada here you cant really have a good meal in less then 10 dollars so you cant able afford to eat out everyday.
Are u Singaporean? I live in Canada too.
That grandma who sell wonton mee is so sweet and seems nice, may she blessed with great health and wealth in 2021. I hope i can visit her store when i visit singapore in the near future
Not gonna lie this was REALLY interesting.
love love love this episode. i teared when i saw how covid brought down Nam Seng's legacy, hopefully granny can bring up her brand again. 东山再起
A very well produced series that is worthy of recommendation to all ages! Support our hawkers and food heritage!
i never consider eating in Singapore as expensive because of these places. I think it is even cheaper than Philippines and Indonesia. Food is so great and the serving size very generous.
Watched part 1 to 4 all the way till the end. Thank you CNA for this great series.
Glad you enjoyed it!
The robust Ah Po and her Nam Seng Wonton Noodles store shall prevail, we will all see you at the new premises wherever you move to!
These are Singapore's pride!
you again hahah
Kudos CNA! Thank you for giving us another well-made documentary. Madam Leong , we will be waiting for your return.
Granny is the baddest - a youth with a whole heap of energy!
Looking forward to trying these hawker food when I visit Singapore one day!
Im watching this from London. This was very well made and informative. I hope to visit Singapore one day
I admire the candidness of Chef Chi about his past, as well as his courage to move forward.
I loved madame Leong attitude she such hard work and optimistic person. She seen really dedicated to her craft and is super admirable. My great gradma sold traditional Salvadoran candy for most of her life and she always had a great personality too. She past the tradition to my gradma but she is the last one who knows the craft. Is really sad when traditional gets lost, so I hope she can continue with her business.
I have watched all of the episodes! Gosh, the story of each episode is cohesively well-documented. All together create a beautiful cascade of the journey inside Singapore's hawkers from the historical perspective and how it transcends through the modern era, including the difficult times as now. Thanks CNA Insider for the remarkable documentary and effort. I enjoyed every second of your work.
Really miss those who fed me during my 2years of stay & salute their dedication to feed the entire nation from morning to evening. My Sympathies are with them for going through the hardest times. “We shall overcome someday”... 🙏🙏🙏
Truly enjoyed this series, every episode beautifully highlighted the human side of the hawker industry. The sacrifices, joys and setbacks they have to go through, thanks for producing this!
I have the greatest utmost respect for hawkers & chefs. They do what they do for passion, not for anything else.
Cause it’s not a life that everyone would choose
The 92 year old grandma! Awesome!! She’s perfect. My grandma lived until she was 92. Then she got Cancer. At 92? It sucked. But she lived long, and was still active. She loved to go out to eat and try new things. She loved a glass of wine and good margarita also. Lol. Her fav snack was nachos!
Such a moving story about the Singaporean hawkers - these folks are really Singapore's cultural heritage. I sincerely hope they all are managing to survive and will be back in 2021!
This series was so good. Thank you for producing this.
Another great series by CNA Insiders touching our locals, keep up the good work & can’t wait for more!
The world needs the kind of people that live to serve others
This is so well done a documentary series. It records our life journey as we fought covid and how the f&b transforms. Would be fabulous to have a follow up on how they are doing now we are in new norm. Great stuff CNA!
I love the nam seng po po... Still So feisty at her age.
Karen's narration was splendid too.
The way she translate the colloquial food names into discernible ang mo terms.
So funny
keep it up, the young one. Thank you for keeping our food heritage
I hope our hawker culture continues for many generations regardless of the future challenges 🙂. It makes us uniquely Singapore
Granny's smile touches my heart....and all the BEST to ALL hawkers/sruvivers!!!!
Such a well-made Singapore documentary 👍👍👍
Great documentary from CNA. While the quality of shows and dramas from channel 5 and 8 have dropped significantly since the 90s and early 00s, CNA has improved by leap and bounds and is now the crown jewel of MediaCorp.
this is why i absolutely love singapore hawker food. i am always amazed at how much effort and heart is put into these dishes.
Thank you for making this series! These are important stories to tell ❤️
Watching your four videos about the hawkers makes me want to return to Singapore soon enough.....I miss the food courts
Thank you, I dearly love watching this serie! Hope to see and visit these stalls in my next tript to SG. And hopefully the Granny of 91 has her new stall! For me she is a true spirit and soul of SG foodies.
Impressed with the storytelling and quality if this documentary series. Great job CNA!
Interesting and touching series! It was good to be able see the faces of these hawker heroes at the end of the show. Stay strong, stay safe, stay united to all our hawkers and delivery guys!
I truly enjoyed this series. Thank you CNA insider!!
The hawker granny at 91 is amazing!
Love the series! Hope cna insider can produce more these series!
Well done, CNA for a wonderful series! Big applause to all the hawkers and especially Nam Seng's grandma. Hats off to all of you for striving through these unprecedented times. You'll be back bigger and stronger, Ah Po (grandma)!
Love grandma sweet heart thank you for being nice and warm from her family she very lucky 🍀
thumbs up to the channel of the year, CNA. Great production like many before. Always with a great SG story to tell.
The final unmasking scene really highlights how much human touch we have lost due to the pandemic
amazin documentary. watched all 4 parts :) feelin hungry every time i watch it hahhaha
Very good documentary and sure miss Singapore food. Watching from London always good to know how countries are keeping safe too.
Opened my eyes of the hawker culture here, great series!
I can't be the only one who wanted to visit the 91-year-old and eat her food but the closing shocked me.
Now that's what you call dedication. Even though she 91 years old, still want to continue serving her customers. I am hopeful someone will learn her secrets and continue the traditions.
Love this production. Keep it up!
Love your videos on your Singapore Hawkers
From part 1to 4 I follow the stories you showed everything was so well depicted... We, I guess hope for a better future, though I’m retired I look at them as if I’m that person that work so hard ... cause I too In my working life .. dares the future .. Congrates ..
They all made me smile during this hard time may god bless them all and wish them all the best from japan ❤️
Very well crafted series with excellent narration. Please keep this coming, we need to know if granny’s store reopens !! Really salute her dominant spirit =)
I love Singapore and people here . M blessed to be here .
An excellent series. Well presented. Many Thanks
Loving this episodes 🤎💬👌🏼💯‼️
Well done CNA Insider! Great programme.
Very nice documentary, it gives us hope to face the new normal. CNA fan from the Philippines
I will be waiting for nam seng to return. Anyway all the best to all the hawkers.
So much respect for these hard working people..i hope more of the younger generations takes of the stalls so it can continue..i eat most of my meals at diffrent hawkers when im in SG.
Hope these legend hawkers preserve 👍👍
Now i want to get on a flight and go visit all these people. This was really well made!
👍 Proud of all of you, fellow Singaporeans, hardworking n resilience
Sometimes disasters bring out the best in people. And these people, really, they are the best
Ah ma!!! I love the grandma!!
Please share the location of these stalls so we can support
Ashes Burnitt
a) Golden Mile Food Centre #B1-24 (currently closed till early March 2021)
b) Alexandra Food Village #01-61
c) Bedok 69 Bedok South Ave 3
Bak Kee Satay Bee Hoon Redhill Food Centre #01-40
Chef Chik Haig Road Food Centre #01-36
Father & Son Carrot Cake
1) Bukit Panjang Hawker Centre #01-23
2) Kampung Admiralty Complex #02-18
Geylang (Hamid’s) Briyani Stall Geylang Serai Malay Market and Food Centre #02-146
Heavens (Appam, Thosai, Putu Mayam) Ghim Moh Food Centre #01-26
Hup Kee Wu Xiang Guang Chang Maxwell Food Centre #01-97
Jin Ji Teochew Braised Duck and Kway Chap Chinatown Complex Food Centre #02-156
Lim’s Fried Oysters Berseh Food Centre #01-32
Tang Kay Kee Fish Head Bee Hoon Hong Lim Food Centre #01-70
What an impressive hawker food culture 👍🏻.
Yes, hygiene is a MUST!
Like to see how “take away” and deliveries can use less plastic for better health and less hazardous to our precious environments 🙏🏻
people..........they are what make any place uniquely memorable.
I had a Chicken Hainese dish at a Singapore Hawker centre and to this day it was the greatest dish I have ever eaten!!!
love this series so much :)
Ah por is delightful!
Yo, Debbie is so Funny la haha
I love Grandma!!! 💗 The is there a radar sounds like Michelle Yeoh 👑
Proud to be a hawker!
Singapore such a nice country, only thing I dislike is the heat.
Can’t wait to visit Singapore to try!
Very good documentary CNA!
Well done, CNA!
I love Granny so much 💕💕❤️❤️ If I get to visit Singapore one day j will defo pop over to Nan Seng ☺️☺️
Extremely interesting!
I like the old woman, she looks happy.
"They sold Ma La Xiang Guo which isn't Singaporean but Chinese, translated as numbly spice stir fry it sound better in Chinese" Hahaha it sound best when you say it!
Ahma is so cute ㅠㅠ
I am from Indonesian...I hope can to SG and eat .....soon
bro... YOU BETTER MARRY THAT GIRL WEI, she helped you through thick and thin
I want to know the stall location for the HK chef who makes his own menus off the cuff. Really interesting.
Haig road market and food center , Chef Chik
@@lisahan5632 thank you!
Sup tulang 100% Singaporean. Me behind the keyboard in Malaysia couldn't stop laughing 🤣🤣🤣🤣🤣. Every single dam thing also Singaporean wanna claim as theirs....LOL
The beginning of the episode feels like a National Geographic Documentary about animals that have to weather a harsh winter
😂 spot on!
God Bless us all! We will all survive!
E soup tulang looks so yummy!!