I stopped eating meat entirely about a month ago after randomly developing a revulsion to it. I'm genuinely having so much more fun with cooking now since where I live, vegetarian options are truly lacking. Really appreciate these videos!
Happy to see I’m not the only one who completely screws up spacing when writing the date on food products! 😂 3:09 Your mistakes always make me laugh because they’re so relatable. Thank you for leaving them in! 😊
This is the best cauliflower wing recipe. I cooked it twice but it didn't pop with flavor because it didn't cook thoroughly. I watched the video and adjusted the heat to low from medium and it cooked perfectly. One thing that I'd like to recommend is to put the spices in the wet dredge and NOT in the dry dredge. The wings popped with flavor when I did that.
If you keep some baking soda and cream of tartar in the kitchen, you can made your own baking powder as you need it. It doesn't lose its potency that way. One part baking soda two parts cream of tartar. If you wanted to mix a small jar you can add one part cornstarch to slow down the reaction. I just make it as a need it, its more simple that way.
I recommend steaming the cauliflower before frying to get a texture that actually is similar to chicken. Otherwise you have fried cauliflower that's a crispy outside but then just hard cauliflower on the inside. Steaming then frying is how we make Gobi Manchurian, the og fried cauliflower
I was afraid of that happening, but the way I cooked it they came out perfect. Soft but not mushy, I think if I had steamed these first they would be too soft, but that's just my preference!
But now that you mention it, I'll add a note to the blog post. I did try brining them in boiling water with some flavoring and that softened them a bit too! Thanks for the notes!
Your recipe for sauce looks incredible. But just wanted to note for those that are a little lazy (like myself) that Sweet Baby Ray’s Buffalo Sauce is vegan and terrific. I always keep a bottle in my fridge.
I strongly recommend anyone planning to deep fry, get a deep fryer! I hardly see this recommended but they are awesome! I grabbed one for $60 on Amazon and it was a great investment. I don't use it often - maybe a few times a year - but it makes frying in oil SO much easier: even heating, way less messy, easier to clean, doesn't stress your pans as much, and SO much easier to take the food out with a basket. Best of all, it controls the temperature for you so you can dial it in precisely - great for french fries & vegan doughnuts.
Will D Lol he doesn't pronounce it correctly. 😂 Sooo many people have a hard time saying this word and it's hilarious to me. There's a town I know called Worcester, so I guess that's why it's easier for me. Google it to hear the correct pronunciation. It should sound like "wuss-ter sure". Say the wuss like in wussy.
Hi, a little confused: you mention Frank's has an "accidental plant-based sauce," but appear to be using the normal sauce later on, so is Frank's normally vegan or not? Just curious and confused, sorry
Normal hot sauce is vegan 99% of the time. Wing sauce usually isn't. For the accidental one, he was talking about the franks wing sauce. The normal one is completely vegan.
What do you do with the oil once youve finished frying you dont just throw it away do you ??? becaus eI want to make this for myself but it seems like a waste of oil if its gonna need to be thrown out at the end
The problem I had last time I deep fried cauliflower was that the outside was nice and crispy, but the inside just felt/tasted steamed and unsatisfying. Did that happen here?
Not at all. They were cooked through, but still had a slight crunch to them. If you over cook them they'll get soft and mushy for sure. If you want to infuse more flavor into them you can brine them. I saw Brian Lagerstroms video where he did this. I tried it out, but I felt for the effort there wasn't enough reward, but they did have more flavor than just regular cauliflower.
I can't stress enough that paper towels and NOT a rack is the way you want to go if your goal is getting rid of excess oil. the breading is like a sponge, it's not going to drip nearly as much oil as the paper towels will steal.
I combine the two worlds and coat my rack in paper towels, and let them soak up the excess oil as they sit on the rack (and not a bowl). Like HM it's the best of both worlds🤣❤️
I guess Frank's is an American thing but what the hell is woostestersheer sauce? Maybe you mean Woostershire sauce it's spelt Worcestershire but that's the way its pronounced😉
Vegans say that eating meat is disgusting , but they make their food look like meat, I don't get it. I went to a country where they ate bugs, I was grossed out, that's the reason I don't make my food look LIKE BUGS!!!
Have to say that your website is pretty, pretty good Sir 👌🏻 More air fryer recipes please, you have to sell a kidney to pay your electricity & gas bills in the UK these day 🫡
![5 MUST TRY Cauliflower Recipes [All Vegan!]](/img/n.gif)
This man is like a mix of Alton Brown and Binging with Babish. There’s so many things I’m interested in making that are vegan
This is such a spot-on description 😂 I love it
Imagine if Alton brown was Altab hossain
You can also add the butter frozen to make doubly sure it won't split. Did that for Hollandaise for years when I worked in kitchens.
I stopped eating meat entirely about a month ago after randomly developing a revulsion to it. I'm genuinely having so much more fun with cooking now since where I live, vegetarian options are truly lacking. Really appreciate these videos!
How are you doing now Brittaney? Do you need any support
Me too it happened out of nowhere. I can’t eat meat without having to spit it out. Like random taste aversion.
i’ve never liked the taste of meat it made me nauseous
Happy to see I’m not the only one who completely screws up spacing when writing the date on food products! 😂 3:09 Your mistakes always make me laugh because they’re so relatable. Thank you for leaving them in! 😊
This is the best cauliflower wing recipe.
I cooked it twice but it didn't pop with flavor because it didn't cook thoroughly. I watched the video and adjusted the heat to low from medium and it cooked perfectly.
One thing that I'd like to recommend is to put the spices in the wet dredge and NOT in the dry dredge. The wings popped with flavor when I did that.
If you keep some baking soda and cream of tartar in the kitchen, you can made your own baking powder as you need it. It doesn't lose its potency that way. One part baking soda two parts cream of tartar. If you wanted to mix a small jar you can add one part cornstarch to slow down the reaction. I just make it as a need it, its more simple that way.
The colour saturation on your videos is PERFECT. 🎨👌
I recommend steaming the cauliflower before frying to get a texture that actually is similar to chicken. Otherwise you have fried cauliflower that's a crispy outside but then just hard cauliflower on the inside. Steaming then frying is how we make Gobi Manchurian, the og fried cauliflower
I was afraid of that happening, but the way I cooked it they came out perfect. Soft but not mushy, I think if I had steamed these first they would be too soft, but that's just my preference!
But now that you mention it, I'll add a note to the blog post. I did try brining them in boiling water with some flavoring and that softened them a bit too! Thanks for the notes!
@@TheeBurgerDude awesome, recipe looks great!
That CRUNCH omg...I will be on lookout for cauliflower!
43 seconds in… have been waiting for this! You definitely deserve much more views and I wish you ALL the best getting there!!!!
The best vegan comfort food channel/account in existence....
You just keep putting out amazing videos 🤤
This is PERFECT! Our instacart order accidentally gave us a huge head of cauliflower and now I have something to do with it! 👌
This looks so good, I can't wait to make it!
Your recipe for sauce looks incredible. But just wanted to note for those that are a little lazy (like myself) that Sweet Baby Ray’s Buffalo Sauce is vegan and terrific. I always keep a bottle in my fridge.
That cold, thickened version of the buffalo sauce looks like a heavenly spicy pudding to eat by the spoonful...
hahah I have to admit I was tempted to try it!
OMG I've 😲 gotta make these for the Superbowl next week!! 🤤🤤
Commenting for the algorithm 😌 ✨
Amazing video BTW!
Hey, thanks!
These look so good dude, you’re killing it!
Dude the method for cutting up cauliflower is gold.. the number of times I hacked at it forever..
if you store baking powder airtight, it doesn't go bad. my baking powder is residing in a twist of jars and had been bought 4 years ago.
you can use roughly crushed cornflakes for the last layer, it's awesome. Probably good solution for the airfryer too, hven't tried that yet.
Wow I did not know baking powder goes bad. Thank you
I strongly recommend anyone planning to deep fry, get a deep fryer! I hardly see this recommended but they are awesome!
I grabbed one for $60 on Amazon and it was a great investment. I don't use it often - maybe a few times a year - but it makes frying in oil SO much easier: even heating, way less messy, easier to clean, doesn't stress your pans as much, and SO much easier to take the food out with a basket. Best of all, it controls the temperature for you so you can dial it in precisely - great for french fries & vegan doughnuts.
I used to recommend the Fry Daddy, but it stopped working on me after a year, so I just do it old school now.
@@TheeBurgerDude I'm sorry to hear that. Very annoying when your stuff quits out. Ya make do with what ya got! 🙂
Im a Cap Sun & Leo rising & this was 🎯 accuracy. Thank you
Always wondered how Worcestershire is pronounced. Thanks for the lesson 👌
Will D Lol he doesn't pronounce it correctly. 😂 Sooo many people have a hard time saying this word and it's hilarious to me. There's a town I know called Worcester, so I guess that's why it's easier for me. Google it to hear the correct pronunciation. It should sound like "wuss-ter sure". Say the wuss like in wussy.
@@princess3193 yeah I was just joking. It's a funny old word
@@willd6215 Ok, I wasn't sure if you were serious or not.. 😂 It is a very weird word and people have a hard time saying the town too lol.
@@princess3193 I've always pronounced it worster sauce
@@princess3193 My east coast accent always make me mispronounce the "wuss" part, because I end up saying "wuhs" instead. But thank you for the lesson!
😊 delicious just use your recipe loved it was my first time trying, buffalo cauliflower, amazing nicely, crunchy and tasty
Glad you liked it!!
Awesome video and recipe! Looks great
They look so dang good.
These look amazing!
Awesome eats, one if my fav
This is absolutely going down on game day
Yummy 😋
what was the seasoning at 3:20??
I feel funny adding flour to and frying veggies 😮.
🤤🤤🤤🤤 I love Buffalo Cauliflower!!!
Can you do wing stop lemonpepper and fries ❤
great watching as always :)
I never get tired of him saying "what's-this-here sauce" lol
Hi, a little confused: you mention Frank's has an "accidental plant-based sauce," but appear to be using the normal sauce later on, so is Frank's normally vegan or not? Just curious and confused, sorry
Normal hot sauce is vegan 99% of the time. Wing sauce usually isn't. For the accidental one, he was talking about the franks wing sauce. The normal one is completely vegan.
Buffalo cauliflower is my fav mid week dish! It stinks up the house with cauliflower f*rts but I don't care 😂
😂
What do you do with the oil once youve finished frying you dont just throw it away do you ??? becaus eI want to make this for myself but it seems like a waste of oil if its gonna need to be thrown out at the end
No You can save it and use it a few times.
Can u use oat flour to make it gluten free
I'm tellin' ya I could smell that buffalo sauce.
Making me hungry 🤤🤤
Bro This taste so good😊
Holy hot dam. This looks amazing!
Buffalo sauce is always more tasty the second day once the flavors set in
Whatever it is it's 🤤🤤🤤🤤🤤
Yummy!
Soooooooo making this
The problem I had last time I deep fried cauliflower was that the outside was nice and crispy, but the inside just felt/tasted steamed and unsatisfying. Did that happen here?
Not at all. They were cooked through, but still had a slight crunch to them. If you over cook them they'll get soft and mushy for sure. If you want to infuse more flavor into them you can brine them. I saw Brian Lagerstroms video where he did this. I tried it out, but I felt for the effort there wasn't enough reward, but they did have more flavor than just regular cauliflower.
@@TheeBurgerDude ah, I must have overcooked them then. Thank you for the advice!
Is Worcestershire sauce vegan? I know Lee & Perrins lists anchovies as an ingredient…
I hate cooking but next time I have free time I’m making these
I need to stop watching you while hungry 😫
I wonder. Can you air fry instead? 🤔
I discuss this in the video!
@@TheeBurgerDude Oops. I need to see it again then. Must have missed that part lol
😋😋😋
I can't stress enough that paper towels and NOT a rack is the way you want to go if your goal is getting rid of excess oil. the breading is like a sponge, it's not going to drip nearly as much oil as the paper towels will steal.
Paper towels will steam the breading and make them soggy though. I've tested this a bunch of times.
I combine the two worlds and coat my rack in paper towels, and let them soak up the excess oil as they sit on the rack (and not a bowl). Like HM it's the best of both worlds🤣❤️
Bro fix me a plate 😂😂😂😂😂
👌👌
Me I have baking powder 😃
Did you know baking powder can go bad ?
Also me It's 2023 it's expired 😭
I've been using the same baking bowder that I bought I back in 2021 and it seems fine🤷🏽♂
Oh damn. My baking powder expired in 2009.
Lol, the air fried wings just looked....so sad....Definitely stick with the oil frying on this one.
Damn. I was right. Cauliflower.
I used to hate it too! I swear this is a good one! I've fried just about everything else, was time to try it out!
I guess Frank's is an American thing but what the hell is woostestersheer sauce? Maybe you mean Woostershire sauce it's spelt Worcestershire but that's the way its pronounced😉
omg I'm the 1K like 🙀
Vegans say that eating meat is disgusting , but they make their food look like meat, I don't get it. I went to a country where they ate bugs, I was grossed out, that's the reason I don't make my food look LIKE BUGS!!!
Calm down and check the FAQ link in my profile.
Lol
I love your videos but I'm British so please let me teach how to pronounce my people's sauce 😂 Worcestershire sauce is phonetically "wourster sauce"
Never get tired of hearing American's fumbling over the pronunciation Worcestershire, it's always different and it always amuses me
it could get simpler: replicators!!!!!!!!!!!!!!!!!!!!!!!
Chief O'Brien, the replicators are down. Looks like it's time for the Klingon Restaurant
Ranch isn’t allowed. #billsmafia
this looks awesome but it is not vegan because Worcestershire sauce is made with fish
It's not if you getting the accidentally vegan Worcestershire sauce from Whole Foods 365 it omits the anchovies.
@@The_Badcompany oh dang, i am going to have to try that! thank u
Most Worcester in the US is vegan. I also added a note in the video to make sure it’s vegan.
@@candydavis2253 You're welcome, when in doubt check ✔️ ingredients
@@The_Badcompany The Whole Foods one is my favorite! I tried a couple other vegan ones and they were gross to me. I'll always get the Whole Foods one.
So Are you vegan or just the channel is to introduce vegan food ?
Have to say that your website is pretty, pretty good Sir 👌🏻 More air fryer recipes please, you have to sell a kidney to pay your electricity & gas bills in the UK these day 🫡
Thanks! Yes I want to do more air fryer stuff!
@@TheeBurgerDude I need an air fryer 🤪👍