What is the difference between PRP, OPRP and CCP?

ISO 22000 defines 03 control measures to prevent, eliminate or reduce to an acceptable level from hazards. Those control measures are PRP, oPRP and CCP. In this video we give some clarification about the difference between these control measures.

[@alokalliyanage7022]

Thank you your clarification sir❤

[@abubakrhussain8432]

Nicely explained.

[@QALearningHub]

Thank you ☺️

[@waqasmaqsoodkahloon1798]

Explained in a good way.... Thanks

[@anmovs4066]

Very informative video. Thanks

[@QALearningHub]

Anm Ovs thank you

[@axefeather123]

Very Informative.

[@QALearningHub]

Shyam Nair thank you for your feedback..please subscribe and follow my channel..

[@technicalrasheedkhattak5154]

Shaharyaar bhai koshish kejye k in topics ko urdu language mei explain kejye or achi tarah samajh aaye.....bht help hoti hai is tarah ki vdo se...Thank u

[@foodscientistafia1930]

Great information Sir,
MA'SHA'ALLAH
Thanks alot

[@QALearningHub]

Thank you

[@tubamasoomi9694]

well explained

[@QALearningHub]

Thanks ☺️

[@AnwarSadath-jr4bd]

great information brother
Thank you

[@bilalft5250]

Behtreen sir thank u

[@huzaifanawaz3388]

Knowledgeable

[@QALearningHub]

Thank you 😊

[@ABDULRASHEEDFST]

Good informations

[@nawaabusama5652]

Shaharyar bro... Great efforts.... I appreciate your initiative.. Best to luck.. Keep it up.

[@QALearningHub]

NAWAAB USAMA : thank you

[@allahrehman3929]

Very good initiative and well explained
Allah Bless u Sheryar 👍👍👍

[@harinisonpal8694]

very well explained, no more confusion

[@QALearningHub]

Thank you 😊

[@tahalashkari5380]

Nicely explained 👍

[@QALearningHub]

Taha Lashkari thank you

[@kapilkale86]

thanks a lot for your this video, the way you have explained is so simple and easy to understand about these control measures. amazingly explained. please let me know if I can learn more from you about food safety management.

[@laraibriaz1966]

Keep up the good work sir!

[@QALearningHub]

Laraib Riaz thank you 😊

[@SufyanSattar]

gud work sir

[@QALearningHub]

Thank you

[@punjabifashion8998]

Thanks good explanation

[@khawajaabdulwahab5049]

Great 👍👍👍

[@QALearningHub]

Khawaja Abdul Wahab thank you😊

[@DineshBabu-tm6mw]

Very well explained... thank you .... can you also explain with few more examples with robust catering industries... as there are more CCP's and OPRP's.... I will really appreciate that...

[@QALearningHub]

@@DineshBabu-tm6mw I will..I have a plan to cover all topics related with QA in a food industry..Please stay connected with this channel..I will soon make some video for catering specific QA procedures...

[@technicalrasheedkhattak5154]

@@QALearningHub shahryaar bhai aap ne meri suggestion per koi reply nahi kiya....

[@QALearningHub]

Rasheed Khan aap call kr liya karain aap ko wasay hi samjha dain gay..

[@kashivishwanath7603]

Very well explained Sir. Liked the examples. What about factories producing packing materials like plastic containers. Will it have any Oprp and ccp

[@kumarinitish6696]

Thanku so much...sir...this will help me....

[@QALearningHub]

Most welcome

[@azharali16]

Good described easy to understand but you need to increase your video Quality...

[@faheemahmed944]

Good explanation Sharyar !
If possible pls also explain how to document such requirement. Please let us know mainly organizations what mistake do and share some case study you observe during audits of ERP, CCP, and OPRP
Thanks and JazakAllah

[@georgentwomenhigh4518]

critical control point

[@alimohamed-pb4sn]

Thanks for your explanation

[@QALearningHub]

Thank you

[@bushraali6052]

Good work sir 👍. . Have explained very well.

[@QALearningHub]

Bushra Ali thank you 😊

[@ikrarahmad6380]

Good explanation..

[@QALearningHub]

Thank you

[@MrKingchauhan]

Sorry to correct u but we can not put uv after ozonator if we filled bottel water

[@ayesharajput3495]

finally confusion cleared

[@QALearningHub]

That's great..I m glad to know that..

[@adilapokil7172]

Thinks also for your information. Plz can y send me information about audit haccp by french and english.

[@adarshsouth]

Could you please include hotel operations in this oprps and Ccp can u explain

[@awesomeshorts122]

Thanks a lot for explaining........ can u pls explain the clauses of ISO 22000:2018 with examples

[@QALearningHub]

We have many videos on iso 22000 or even 1 hour live session on FSSC..please check those videos...

[@nayeemm4563]

can any one clear my doubt , the question is a company having 2 or more CCP how its come the final step .

[@rabyadnan5020]

Nice bhii... MashaALLAH good... Par plzzzz urdu bee 7 Bola Kery har ek ko samj lag Jay gei achi... Ap k maqsad to hamy samj lagna hei Agar hamy samj e n lagy too????

[@QALearningHub]

raby adnan sir actually thoriii English market ko b cater krna tha..but yes kuch videos Urdu Mai karnay wala hn..thank you

[@rabyadnan5020]

@@QALearningHub tnxx bhi jan

[@najdatkhayata8957]

Poor Quality Video .