#decision

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#HACCP #food_safety #free_course #free_training #هاسب# نقاط_التحكم_الحرجة #critical_control_point
Hello every body from #Simplyfoodea channel
In this Video we will Explain briefly the #Decision_Tree to differentiate between the #Critical_Control_Point vs #Operational_Pre-requisite_Programs
#CCP
Processes Hazard Risk Assessment
From 1 - 4 = Low Risk (Prerequisite Program) PRP
From 5 - 10 = Med Risk (Prerequisite Program) PRP
From 12 - 25 = High Risk So the Decision tree to differentiate between Operational Prerequisite Program OPRP (Specific Prerequisite Programs) SPPs and Critical Control Point (CCP)
#CCP - Critical Control point ( Decision Tree )
1- Do Control Measure exist at this step for the identified hazard and control at this step are Necessary for Food Safety ?
2- Does this step eliminate or reduce the likely occurrence of a hazard to an Acceptable Level ?
3- Could Contamination with Identified Hazards occur in excess to acceptable levels or Could these Increase to Unacceptable Levels ?
4- Will a Subsequent Step eliminate identified Hazard or reduce the likely occurrence to an Acceptable Level ?
Critical Control Point definition from ISO 22000 : 2018 Standards
It is a step in the process at which control measure(s) is (are) applied to prevent or reduce a significant food safety hazard to an acceptable level, and defined critical limit(s) and measurement enable the application of corrections .
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[@Simplyfoodea]

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[@sundaybesideyou]

thank you so much, you are really a good teacher. keep it up sir

[@joshuaking2807]

Very excellent!

[@asmaaabdulhamid2292]

شكرا كتير

[@Simplyfoodea]

good luck

[@duraiswamy8027]

Can u explain what is ccp and oprp ,bcoz why u r choosing if no mean oprp and if yes mean ccp

[@Simplyfoodea]

th-cam.com/video/Po8zYJ1xFrA/w-d-xo.html

[@batisobancha5787]

It is good teaching but i have questions can we always say that if the answer yes ccp and No Oprp because it need to be based on risk level

[@seddd]

It's a nice series but please improve the English used and watch out for grammar and punctuation mistakes

[@Simplyfoodea]

Thank you for your advice , I am working on that . Regards

[@DineshBabu-tm6mw]

The video is good... it would be great...if you explain this with some real CCP and OPRP considering robust food safety environment.

[@Simplyfoodea]

In the upcoming videos , don't worry 🙂