The Scottish have been prototyping this for many many years and their technique is to lie horizontally under the bar tap therefore removing the need for a glass
Yes. i know of them. They are a a feckless lot. More concerned with drinking than being near God. To drink in such a putrid, enjoyable way is indulgence and a sin. They are do it because they are brainwashed by the theory of evolution and think we come from fish that grew legs and turned into monkeys. Indulgence for "fun" is a sin and the pleasing the lord should be your quest.
I used to work part-time at a restaurant that serves all-you-can-drink menus and we had this automated bar tap. Let's say this thing saved my life on friday and saturday nights
I came up with this idea in the pub in my student days I asked myself why am i not getting drunk fast enough? I realised i was spending most of the time holding the glass to my lips. I thought there's a huge efficiency gap there. It was then with the help of my med school chum we performed the first Ceasarian section in a pub setting . pouring the booze directly in to my stomach.
@@KingLouis420th do you mean the scottish one? I'd say we're pretty different. I based mine more on the wording of the guys pitch at the start. But thanks for letting me know. Sometimes with a top 1k plus comment writer like me you just have to let your comment go out in to the world will it sink or swim? Its out of my hands.
I'm so glad these guys got offers, because they deserve it. Likeable chaps, well prepared, knew their figures and I think they actually have a very nice invention. Well done, lads!
I've done some bartending and this is exactly what I needed to make pouring beers more efficient. With this, I could pour more than one beer at a time while guaranteeing consistency, as well as process payments while the beers pour themselves.
As a barman for so many years I can tell you for a fact it is very stressful when it is busy and people go to the bar at the same time. But every pint pours differently, sometimes it comes out lively, sometimes it comes out flat, barman can change that a machine cant
Leave it out, when I go into a boozer the chat and banter as the barmaid pulls the pint is all part of the joy. Granted a plastic arm thing can sometimes give better conversation depending on where you go but many times it won't.
The offer Pheo returns to the chaps and then turns to his side and says "Debra how do you feel about that" is like something out of a James Bond movie. We know what those two get up to after a few gin's
This idea is just one step away from replacing bars and bar staff with vending machines. Then you end up with a pub that's comparable to an unmanned self service laundrette
What if they just made the flow increase by keeping the same velocity but widening the opening? That way it wouldn’t splash more than normal but could fill up faster
@@bakersmileyface pubs were first to close and last to open with lockdowns, and to make things more hygienic they probably only sold bottles instead of pints
When I worked in a bar, turning a pint glass upside down as a platform and multitasking as it poured as they described here was easy and might have taken a couple of seconds more than this. Much more cost effective than paying for a while new pump I’d imagine.
@@freeeeddie5644 you should make a main comment to update everyone. I often look to the comments to see what has become of the things that the Dragons invested in.
Best idea, have a card reader on the tap (no barman) when entering the pub get given your glass. When you want a beer , goto said tap and place empty glass on a swipe the card to pay for pint and it pours into your glass
I've worked in sports arenas, I think they are where something like this would have been needed, because the volume of customers is high in short windows of time, every second counts.
Hilary, love... The best trained bar staff in the world can’t use a pump that’s already in use. The whole point of this is to save time and have more drinks pouring at the same time. Can process sales of drinks while pouring rather than having to wait until drink is already poured.
@@AirQuotes It's the way they serve beer in France. They have a plastic spatula to wipe away all the froth and end up losing about a third of the beer. One guy tried to tell me that the ullage went back into the keg until I explained to him about how pressurised beer works.
It would also have to dispense clean glasses. Re-using a glass can spread diseases (e.g. Hep-C) if the sparkler comes in contact with liquids in a contaminated glass.
There are bars here in America, and I'm sure pubs in Europe somewhere that uses the bottom fill glasses, which are a better design. But even those are rare
@BS Handle Created my bad, i dont remember what Channel i watched it on but i binge dragons den and i remember seeing this episode around 3 months ago,
theres actually a much more effective product already in the market for bars who have a need for a very high amount of served drinks per hour. you can see this if you go to typical party tourist bars, like a club in Ibiza etc. the way these work is that you have special glasses that fill from the bottom and then are automatically sealed when removed from the tap (which is a tap that fill from the bottom that is). by filling from the bottom you have no foaming no matter how fast it fills so it can fill a beerglass in a second and a half. its a superior product to this and it doesnt cost much more.
But this product doesn't require a special glass that's the advantage it has it can be adapted easier, I think for football games the bottom filling one works better
I was going to say the exact same thing! Most restaurants and bars have their own beer pouring machine that even squirts in the perfect amount of foam on top
I'm an architect. The cours should reduce to 3 years rather than 5 . I spent the 2 first years in the pub. Literally. That makes for good architects. The juices flow freely.
I think this is a great idea , I mean who likes going to events or shows where you are in a que for half an hour just to get a pint? This could speed things up quite drastically I feel.
It's a brilliant idea, think about how much wastage would be saved...... speed is not the key selling point, the wastage is.... pubs and bars waste soo much on draft because of bad training.
When the pub market is struggling and what remains is moving towards golden ales and craft beers, which are on hand pulls, I can’t see a market for this. My locals have 6-8 hand pulls. Aside from large volume bars, such as city centre Yates’s, sports stadia and arenas, the average British pub is going to need this for their one or two lager pumps only. And the average British pub isn’t busy enough to need them.
Whilst not holding a glass, what exactly is a bar person going to do? They can't take more orders because orders will back up. All this device does to transfer time from pouring to waiting.
If you're market really is speed rather than low volume quality/tradition, such as football stadiums, there are systems out there that will do 5 pints in the time it took him to do the one. Spurs Stadium implemented the American style bottom filling cups which just have a magnetic seal to let them fill from the bottom.
![[FINALE] 💸ที่แท้พ่อเป็นผู้ถือหุ้นบริษัทพันล้าน เขากลับใจตอนนี้ก็สายไปแล้ว🙇🏻♂️#ละครคุณธรรม #short](http://i.ytimg.com/vi/yFwgjTFISUI/mqdefault.jpg)
The Scottish have been prototyping this for many many years and their technique is to lie horizontally under the bar tap therefore removing the need for a glass
Rofl😆
10:58
😂
Aye. Fuckin' hilarious, pal...
Yes. i know of them. They are a a feckless lot. More concerned with drinking than being near God. To drink in such a putrid, enjoyable way is indulgence and a sin. They are do it because they are brainwashed by the theory of evolution and think we come from fish that grew legs and turned into monkeys. Indulgence for "fun" is a sin and the pleasing the lord should be your quest.
my business is making dalmatian fur coats
Hilary: I'm in
I'm ded XD
lmaooo
LOL ...that was quite mean ... in so many ways ...
Ahahaha
Im dalmatian 😳
I used to work part-time at a restaurant that serves all-you-can-drink menus and we had this automated bar tap. Let's say this thing saved my life on friday and saturday nights
*i drank a lot of beer when I was younger, so therefore I’m stout*
Josh underrated comment
Excellent. The best jenny joke so far.
🤣😭🤣
😂
No, just bitter
I came up with this idea in the pub in my student days I asked myself why am i not getting drunk fast enough?
I realised i was spending most of the time holding the glass to my lips. I thought there's a huge efficiency gap there. It was then with the help of my med school chum we performed the first Ceasarian section in a pub setting . pouring the booze directly in to my stomach.
You need to shorten it up someone already made this joke in these comments
@@KingLouis420th you serious? Again!!! Damn it. So much thievery. Lemme go take a look around.
@@KingLouis420th do you mean the scottish one? I'd say we're pretty different. I based mine more on the wording of the guys pitch at the start. But thanks for letting me know.
Sometimes with a top 1k plus comment writer like me you just have to let your comment go out in to the world will it sink or swim? Its out of my hands.
😂
@@Jimbo-rk5jp i like Riley martin the artist
“I was pulling pints - illegally - from six or seven years of age...”
That explains a lot.
Theo Volz when she hit puberty, her voice dropped by 10 octaves
She was also smoking 5 packs a day from 6 or 7 too.
@@suckme4339 Hillary Devey? You must be mad.
@Alex Aghioso pmsl. Now that you mention it, she does look like the madam of a brothal 🤣
@@Pauly421 She’s also been awarded honorary doctorates and had a stroke.
Be nice now
I'm so glad these guys got offers, because they deserve it. Likeable chaps, well prepared, knew their figures and I think they actually have a very nice invention. Well done, lads!
You obviously fancy them
I bet their hearts sank when they saw the bar taps at Tottenham Hotspurs' ground that pours a pint in 4 seconds from the bottom!
They have those over here now just be careful when putting that cup down!! So easy to pop the plug in the bottom!
Just thinking exactly that.
TurboTap!
Only good for places you want to serve in plastic cups. Pubs need to use glass
@@gdog7391 indeed
These guys are extremely well composed
The one on the right is my dad
@@freeeeddie5644 cool, how is his business going now?
Oh nvm I saw you already replied to another comment
I was worried when they came in that this was another sigma male pitch but no, these guys have their heads screwed on
Ah some of the coolest guys I’ve ever seen to pitch, great pitch, humble, well dressed, investable.
Aww you fancy them
well i have a suspicious feeling they designed this so they bum each other whilst the pint is pouring.
Jenny: “I’m not in this season and for that reason I’m out”
They've come up with an excellent solution for a problem that nobody ever realised existed.
"Hillary DeVille has something on her mind..."
Dalmatians, specifically...
Government: Stay inside to combat coronavirus
Jenny: I’m out
loooll
BAHAHAHAHAHAHAHAHAHA
Seen this joke about 100 times
Bing Crosby had crooner virus in 1959
Lol you should be her spokesperson for when he’s not on the show.
I love how Jenny's getting insulted even when she's not in the video
She was gonna be here, but she's out
Having worked in a bar I can say the 20 seconds or so holding the glass is a little holiday from being both hustled and bustled.
Wait a minute
Aint the lady who tried to steal all the dalmatians
Touker: I can offer you office space in central London.
Entrepreneurs: this is pubs..?
Touker: I don't get out of bed for pubs!
😂😂😂classic Touker move
xD
@Alan Cogan He didn't get out of bed for this clip
😂😂😂😂😂
I've seen this before but because I have nothing to do, I'll watch it again lol
Leads The Fallen lol you and me both
Same, I've seen a pub in Brisbane, I'm sure its in other places, you put a special glass on a certain spot on counter and it fills your cup, crazy
Same here
Leads The Fallen if you had nothing to do 3 weeks ago, you must be incredibly bored now!!
Lockdown sucks!!
@@Sam-qh1sh save me!!!! D:
We’ve got the cure for the corona virus
Jenny: the market size is too small. I’m out!
I just don’t feel that passionate about it, so I’m out
I don’t really feel confident in the product, I don’t think you actually have a consumer base, so I’m out.
I just feel there’s too many competitors in the market, Ebola, AIDS, SARS, bird flu, common cold. Anyone one of these can just steal the market share
“This Corona thingy is just a fad, no longevity in this at all. I’m out
I'm gonna need more tissues I'm out
I've done some bartending and this is exactly what I needed to make pouring beers more efficient. With this, I could pour more than one beer at a time while guaranteeing consistency, as well as process payments while the beers pour themselves.
or even chatting up the barmaid lol
And now this mechanism is used in every pub and bar in the land...............oh wait
Not gonna lie, they had us in the first half
Toukers can’t give his office space away now that London’s been shut down.
Very professional and a good choise. I hope it goes well for them!
Hilary: It doesn't appear to offload cigarettes into my mouth, and for that reason, I'm out.
Lol
Jenny: it works, I've had a dozen pints in 19 minutes and for that reason, I've passed out.
Jenny: "I'm not a Dragon this season, so I'm Out!"
As a barman for so many years I can tell you for a fact it is very stressful when it is busy and people go to the bar at the same time.
But every pint pours differently, sometimes it comes out lively, sometimes it comes out flat, barman can change that a machine cant
A machine could, this one just can't
Not a dramatic clickbait title, I approve, you've been listening to us and know we'll watch them anyways. :)
LOL what? this title is 100% clickbait!
"You've reached the voicemail of Duncan Banatyne, if you're hearing this message, I'm out"
Hilary: "I need to look like Cruella Deville for a new role"
Stylist: "Done"
Leave it out, when I go into a boozer the chat and banter as the barmaid pulls the pint is all part of the joy. Granted a plastic arm thing can sometimes give better conversation depending on where you go but many times it won't.
Hilary: “can I just say, my shoulders are out”
The offer Pheo returns to the chaps and then turns to his side and says "Debra how do you feel about that" is like something out of a James Bond movie. We know what those two get up to after a few gin's
Duncan's little smirk when Theo ups his offer to 30%.
I would've needed at least 80K for 30%, The dragons won this round.
jennys at home thinkin about the corona paradox that doesnt allow her to "be out"
This is actually the first ever Jenny joke that made me laugh: D
That's quite good. Well done getting in there first.
This idea is just one step away from replacing bars and bar staff with vending machines. Then you end up with a pub that's comparable to an unmanned self service laundrette
The downside of that is catching hepatitis from reused glasses
@@maverickstclare3756 vending machines dispense cans and bottles.
What if they just made the flow increase by keeping the same velocity but widening the opening? That way it wouldn’t splash more than normal but could fill up faster
Fun fact, Duncan Banantine lives on my street and his son Tom graduated from my school. Also Sarah Willingham lives on my street too
"I've been in and out of pubs all me life" you look it love
10:07 with subtitle... "will they choose the oppa fetus" lmao
4 years later and I still haven’t seen one of these in any pub.
Ah the old days of pints
Pilkie101 Ah, the old days of pubs even.......
??? You guys don't go to the pub for a pint?
@@bakersmileyface pubs were first to close and last to open with lockdowns, and to make things more hygienic they probably only sold bottles instead of pints
When I worked in a bar, turning a pint glass upside down as a platform and multitasking as it poured as they described here was easy and might have taken a couple of seconds more than this. Much more cost effective than paying for a while new pump I’d imagine.
Always good to see pitches, and amusing :-)
Even though I don’t drink, I hope these three have done well they seem like nice chaps
Thanks the one on the right is my dad. Also they never actually got the money which kinda sucks
@@freeeeddie5644 sorry to hear that. How did the business do in the end? I hope they’ve done well
My dad said that it sold to a few pubs after but never really made any money. Thanks for asking😊
@@freeeeddie5644 you should make a main comment to update everyone. I often look to the comments to see what has become of the things that the Dragons invested in.
11:32 deborah's face hahah! she went from feeling so powerful to feeling worthless in no time
Frankenstein: "I been in and out of pubs all my life"
I barely remember what a pub is let alone if I've ever seen one of these in use 😭
Hope they got back their investment before this pandemic hit.
Best idea, have a card reader on the tap (no barman) when entering the pub get given your glass. When you want a beer , goto said tap and place empty glass on a swipe the card to pay for pint and it pours into your glass
Or better yet
Skip the pub and go straight to the corner shop.
The pints come ready poured in metal containers.
I work in a bar, it's really not a big deal
Me too! It takes our new starters a week or so to learn to multi-task whilst pulling a pint and not just stand there with the glass
I've worked in sports arenas, I think they are where something like this would have been needed, because the volume of customers is high in short windows of time, every second counts.
So cool!
Hilary riding a tricycle asking to play a game will be in my nightmares
Minimal music, accurate title, sore legs, awesome video!
Hilary - “I’v been pulling pints my whole
And for that reason I’m out out!”
First time i saw two dragons negotiating up because they went together
Hilary, love... The best trained bar staff in the world can’t use a pump that’s already in use. The whole point of this is to save time and have more drinks pouring at the same time. Can process sales of drinks while pouring rather than having to wait until drink is already poured.
If Peter thinks you just open a tap and fill a glass while doing something else, he's never ordered a pint in his life, unless it was Guinness.
That's what I was thinking, he must be lying if he thinks you can just leave a normal beer tab like that
@@AirQuotes It's the way they serve beer in France. They have a plastic spatula to wipe away all the froth and end up losing about a third of the beer. One guy tried to tell me that the ullage went back into the keg until I explained to him about how pressurised beer works.
@@williamgeorgefraser how does it work
@@williamgeorgefraser I'm sorry but that's bs my stepfather is french and he never found anything odd about how we pour the beer here.
@@williamgeorgefraser I have a heineken world bar spatula and holder (I don't think you can buy these..) for exactly this purpose...
Why is this titled like a click-bait tutorial?
"How THIS MAN secured a £100,000 investment with this ONE simple trick! Millionaires HATE him!"
Looks like BBC is all in on their viral content strategy.
Kraus, Hadden and Stoddart, they sound like solicitors
And look like quantity surveyors 🤣
there's a fly flying around my room and its annoying
Magnetic Vortex fly spray
get it some office space
tocc why
The fly is more in than Jenny
@@9VK7 loool
"How are you going to stop overspilling with this"
Uhhhhhhhhh you know it's kinda what it does if you watched the demonstration
Now whenever I see a Dragons' Den video I feel hungry like its lunch time even it was midnight.
They need to make that an automated dispenser that you just hold up your card to pay and pour yourself a drink instead of waiting for staff.
It would also have to dispense clean glasses. Re-using a glass can spread diseases (e.g. Hep-C) if the sparkler comes in contact with liquids in a contaminated glass.
Great episode 👏
Did the guy whisper “my legs hurt” after the talk with the wall 😂
Yeah, sounds like it 😕
These clips show only a fraction of what actually happens. They stand there for a very long time.
Timestamp please
He did🤣
@@reecegg Thank you! They visited the wall a couple of times so I couldnt find it haha
whispers in the corner “Just Take it!” “Which one?”
Gosh 4 deep at the bar - haven’t seen that for a while.
I've been in plenty of pubs and still never seen this product. They can't be doing well.
Yeah, on a quick Google search they seem to still be in business, but not making a profit. Bummer ☹
@@mindymantle 🧐👬🍑👈😷
The product is way too niche. Hillary was right, if your bartenders truly need this to be productive, the problem is with the bartenders not the taps.
There are bars here in America, and I'm sure pubs in Europe somewhere that uses the bottom fill glasses, which are a better design. But even those are rare
Good to see Mr. Robot has moved on from his computer shop to becoming an inventor.
This is a great idea. Good on them.
This has already been thing for years here.
This episode was already shown a few months ago
Almost as if this channel uploads clips regardless of when they aired, how mental is that
@BS Handle Created i mean this same clip, not the full episode pn tv
@BS Handle Created my bad, i dont remember what Channel i watched it on but i binge dragons den and i remember seeing this episode around 3 months ago,
theres actually a much more effective product already in the market for bars who have a need for a very high amount of served drinks per hour.
you can see this if you go to typical party tourist bars, like a club in Ibiza etc.
the way these work is that you have special glasses that fill from the bottom and then are automatically sealed when removed from the tap (which is a tap that fill from the bottom that is).
by filling from the bottom you have no foaming no matter how fast it fills so it can fill a beerglass in a second and a half. its a superior product to this and it doesnt cost much more.
But this product doesn't require a special glass that's the advantage it has it can be adapted easier, I think for football games the bottom filling one works better
I think best beer thing was the bottom filling cup..and I have never seen it in bar
Jenny: "Stay sober i'm out."
Toukan: I get out of bed to watch you 3 men pull pints, really?? Well I'm out before you offer me a pint
Who is Toukan?
@@UncleBenjs You don't know Toucan?
Toucan... You don't know toucan.
TOUCAN LOL
Saw this in Japan over 15 years ago. Hardly new!
I was going to say the exact same thing! Most restaurants and bars have their own beer pouring machine that even squirts in the perfect amount of foam on top
*I have the cure to coronavirus*
*Jenny: I'm immune so I'm out*
And for that reason, Duncan is oot
I'm an architect. The cours should reduce to 3 years rather than 5 . I spent the 2 first years in the pub. Literally.
That makes for good architects. The juices flow freely.
It can take 5-10 minutes to pull a pint of Guinness.
Go to Anchorage and try to get a drink on the weekend! Bartenders need this!!
Jim, Dwight and Toby from the US Office 😂
I would love to work with them....such a good team
I wonder if the device could have multiple taps attached and have a setting to pour uo to four pints at a time
Invention that pours beer hands-free? a no-brainer 🙂
I think this is a great idea , I mean who likes going to events or shows where you are in a que for half an hour just to get a pint? This could speed things up quite drastically I feel.
It's a brilliant idea, think about how much wastage would be saved...... speed is not the key selling point, the wastage is.... pubs and bars waste soo much on draft because of bad training.
They did well to get an offer from both Deborah and Theo Profiterole.
Duncan: my left eyeball is out
Did the product ever get made? Iv never seen it at any pub 😂
When the pub market is struggling and what remains is moving towards golden ales and craft beers, which are on hand pulls, I can’t see a market for this. My locals have 6-8 hand pulls. Aside from large volume bars, such as city centre Yates’s, sports stadia and arenas, the average British pub is going to need this for their one or two lager pumps only. And the average British pub isn’t busy enough to need them.
Whilst not holding a glass, what exactly is a bar person going to do? They can't take more orders because orders will back up.
All this device does to transfer time from pouring to waiting.
that pint did not look drinkable!
The beer is very likely warm.
Miles Of Smiles it’s not supposed to be, it’s supposed to be an example
I've got a great invention to remove the wait time from pouring taps. I call it: "bottles".
If you listen at 11:49 you can hear the guy on the right whispering "we didn't come here just for the money"
If you're market really is speed rather than low volume quality/tradition, such as football stadiums, there are systems out there that will do 5 pints in the time it took him to do the one. Spurs Stadium implemented the American style bottom filling cups which just have a magnetic seal to let them fill from the bottom.
Jenny: I drink a lot of beer so I'm always stout.
Absolutely the right decision
True entrepreneurs
lmao you already know when you see Hilary Devey, it’s gonna be good.