ThatDamnBlonde .. It's the enjoyment of the process, ingredient control, learning a valuable skill that may be used to show affection and love to others, mindfullness and just enjoying cooking as a hobby.
I've never thought to use hummus as a sauce for pasta. What a great idea! (One of my favorites is to make a "dressing" for pasta using tahini thinned with lemon juice and water. If you add sauteed tofu for protein, it is very tasty.)
Chickpeas are a great source of protein, plus the pasta he's using is made with lentils which also happen to be high in protein. There's really no need to put tofu in there, I guess it would be personal preference
As a Lebanese man who makes Hummus quite often. Disregard what others say about particular spices or adding lemon juice. Hummus is comfort food and always a side dish, you make it like you like to eat it. Using it as a sauce for pasta is unheard of but I immensely enjoy the idea of it. Also the Hummus looks very smooth and silky, perfect.
At first I was thinking "why no lemon or spices?" but mixing it with the veggies and the pasta makes sense to use a "flavour neutral" hummus and let the other ingridients shine, although the lemon juice would bring up the onion and the mushrooms I think. Great idea, I'll try pasta with hummus next week, maybe adding some spinach to the hummus.
Ahh I'm so happy you're back! Your cooking videos are so therapeutic to me! I love this less complicated recipes because they are more practical for daily cooking. Keep 'em coming pls :)
If I am being honest he's the culinary version of Bob Ross, soft spoken showing us the amazing things you can do with the healthiests foods all the while having that calm music to make you feel more calm and relaxed,
try soaking the chickpeas for 48 hours, changing the water every 6 hours and cooking them with new water for a better digestion and nutrient absorption :D love your videos and recipes, either easy or complicated: they're pure art! greetings from Brazil!
I did not understand a single word that he said but still enjoyed. The video angles, cinematography, his soothing voice, the background music, ASMR like sound made by pasta, the editing, literally everything was on point. Well done! P.S. add some lightly steamed broccoli to make it taste better.
I'm glad you decided to make easier recipes. Probably 99% of your recipes I would never be able to make because you always used either hard-to-find ingredients or some appliance regular people don't own. I love your channel and hope you keep making these videos. :)
When a bit of green appears in the center of garlic cloves, it's an indication that the garlic has begun to age and is about to sprout. This green portion is harmless, but it does have a slightly bitter flavor and people generally remove them before the rest of the clove is used.
I don't understand japanese but he sounds so sweet and nice and genuine. Also his videos are amazing. I love this channel honestly. Keep up the good work! :)
Even when you opened a new can of tahini you're being so graceful. Such a mindful living. as a hummus and pasta lover, definitely wanna try out this recipe. Thank you for sharing.😊
Few suggestion regarding hummus from a hummus junkie: 1) Don't skip lemon juice in your hummus (or maybe you just don't like it?) 2) Use some baking soda while soaking chickpeas, or, even better, dry-roast soaked ones with few teaspoons of baking soda before cooking them. This is done to dissolve chickpea skins, and you can rinse them off after they're cooked. Results in way way creamier hummus. That's the way they do it in Israel ) Tried that once and never went back :) 3) Add a bit of cumin 4) Remove green garlic cores to make it milder. Of course this is all optional but maybe you'll like it :)
I really like hummus in pasta. I tend to add some lemon juice to boost it a bit if I have it as is. I also really like to add some hummus to a tomato sauce for creaminess. Lovely recipe. Thank you!
I like pasta with hummus ! It's delicious! It was a weird combo at first but i had nothing for sauce in my fridge except hummus so i tried and feel in love with the texture.
I usually do this to pasta too and my family finds it weird, I however, think it tastes delicious especially when you play around with flavors for your hummus! I love the sound of saucy pasta! It's so attractive! Lol Thanks for posting!
Good to see you again :D I am making bread starter from your recipe, with golden raisins (it took some time to be ready; around three weeks, it’s cold here now a days. And I’m mixing it with gluten free flour for the first batch) but uh the smell and the satisfaction, hopefully this weekend I’ll bake something with it. Thank you so much for all the peace and support you provide us in our kitchens.
thank you so much for starting to make these simple every day kind of recipes. These kind of recipes are so important to me! And I love this unique and tasty idea of trying hummus with pasta... I think it would be yum! I guess I'll just have to try to find out!
Mmmm this is an Arabic recipe, so I will tell you how we eat it in Egypt, basically it's a dipping sauce, like we eat it with bread and Fried Chicken and potatoes, there are lots of ways to eat hummus but we never put it on pasta, but this is great you done it very well, hope you love it
Awesome idea! I've never heard of anyone making pasta with hummus before, but the idea of it kind of makes me think of pasta with pesto. Sounds delicious:)
I recently discovered your channel and videos. Your videos are fantastic! I'm definitely a new fan. I've happily been going through a lot of your content. I'd absolutely love to see you do videos on any of these foods/desserts: -Handmade brown rice or quinoa pasta (my favorite) -Vegan Armenian baklava -Vegan brioche bread - Vegan macarons using aquafaba - Vegan naan bread (most naan has dairy) - Vegan éclairs - Vegan Hokkaido milk bread
Loved this....Never thought of pasta/hummus like this but I will def make. I make homemade hummus weekly and use it as a base for salad dressings ect. So, this makes perfect sense. More simple recipes please. Thanks for the Beauty, Grace and Peace.
Hi! I'm Italian and as a pasta lover I must correct you: any "formato" (aka shape) of pasta you choose - no one care whatever the cereal/pulse for the mix is, for any sausage, it must be cooked only after the water (already salted) reaches its boiling! 😉
I loooooooove hummus. Like I'm really addicted to it. Usually I put hummus on cold rice with tomatoes, avocados, mais and yellow onion when I want to make something really quick. I will definitely ry this recipe!
When i make my hummus i usually also add cumin and lemon juice. I have also made a batch of Baba Ganoush as a pasta sauce when i didn't feel like cooking a tomato based one, it was delicious.
I've never heard of hummus with pasta either but I'm intrigued now. Simple flavours and I can't see why they wouldn't go together, might have to try this myself
The cooking looks so beautiful and unique in Lebanon there is alot of vegan food from seeds and hurbs I would love to see you making it. And if you give the hummus a good shake under water to take of its skin it would be much more smooth and tast better its the way we do it here and we add squeeze of lemon juice. Love your work
I love your videos! They get me so excited about cooking, and I love this meal! Super easy and simple yet so yummy! I'll totally be making this tonight. I might add some more veggies to it. Thanx for the inspiration.
YES this is so goooood i love these simple recipes AND ur complicated ones. the simple one is nice because I can actually do it, while the others are beautiful and entertaining
I normally skip ads, those 5 seconds that i have to spend before i end my torture are the longest 5 seconds in my life ever, but when i watch yours i enjoy watching the whole ad because your videos are really joyful and classy and i want to support your work 100%.
ひさしぶり！ Senti sua falta! Vou tentar isso mais tarde no jantar おいしいですね！:) O áudio desse vídeo está perfeitamente balanceado! Obrigada por compartilhar! ありがとう！ I've missed you! I'll try this for dinner. The audio here is perfectly balanced. Thanks for sharing!
I‘m so relaxed. He is so quiet and the music, it’s just perfect.
perfectly peaceful cuisine :-)
Ebru naber?
Can I just admire your drawer for a moment here. It's so organized I'm tearing up.
Adds to it, doesn't it? Wonderful.
I’d like seeing simpler things you make that you actually eat during the week!
you can make this really simple by using store bought hummus
This was really simple.
I'm pretty sure Amber's point was that they want to see more simple recipes like this instead of his more complex ones.
Which I fully agree with :)
ThatDamnBlonde .. It's the enjoyment of the process, ingredient control, learning a valuable skill that may be used to show affection and love to others, mindfullness and just enjoying cooking as a hobby.
I've never thought to use hummus as a sauce for pasta. What a great idea! (One of my favorites is to make a "dressing" for pasta using tahini thinned with lemon juice and water. If you add sauteed tofu for protein, it is very tasty.)
tokyorosa try using hummus as a sauce thickener as well! works amazingly and enlarges your nutrient consumption per meal :D
Chickpeas are a great source of protein, plus the pasta he's using is made with lentils which also happen to be high in protein. There's really no need to put tofu in there, I guess it would be personal preference
It's great with roasted seeds, olives and cherry tomato too. Yumm, yumm. :D
Pasta+chickpeas give you protein without any tofu.
Thanks for sharing the idea! Gonna give it a shot as well :D
i am in love with this man just by the way he is so caring and gentle
FURFANTE he’s married with children
@@Денис-ж4ы3в no, he's not. lol
りょうやさんも今日みたいなスタイルを望んでたし、見る側も嬉しいから需要と供給が合いすぎてる。最高。
Beautifully done as always. So happy to see you're back, you have been missed. Thank you for sharing.
As a Lebanese man who makes Hummus quite often. Disregard what others say about particular spices or adding lemon juice. Hummus is comfort food and always a side dish, you make it like you like to eat it. Using it as a sauce for pasta is unheard of but I immensely enjoy the idea of it. Also the Hummus looks very smooth and silky, perfect.
映像の美しさはそのままに、綾也さんとの距離感は縮まった気がするし、より馴染みやすくなった！
キモっ
At first I was thinking "why no lemon or spices?" but mixing it with the veggies and the pasta makes sense to use a "flavour neutral" hummus and let the other ingridients shine, although the lemon juice would bring up the onion and the mushrooms I think. Great idea, I'll try pasta with hummus next week, maybe adding some spinach to the hummus.
I agree the hummus wouldn't need lemon. Instead he could sprinkle some lemon juice on the finished dish. That would be nice.
AAAAAAAAAAaaaaaa I missed your uploads so much :c Glad you're posting again :DD
Glad all of us think alike... finally a new upload!!
where did he gooo?! why was he gone for soooo long
喋りながらの動画もなかなか良き
Please cook more, it's so therapeutic💚
Awesome recipe! Hummus as a pasta sauce is soooo good. My fave is red pepper hummus with fresh basil and lots and lots of nutritional yeast.
You're right! I've never seen anyone put hummus on pasta, nor have I ever seen hummus made as you've made it.
いつも美味しい料理の作り方を紹介していただいてありがとうございます😊
I always love when you open up packages of ingredients you used in every video. It's just so pleasing. Great video as always!
I've been waiting for a new recipe for a while, glad to see you're still uploading.
What an ingenious idea! I’ve never thought of using hummus as a pasta sauce! Fab recipe!
Glad you're back Ryoya!
Two videos uploaded in a day, THANK YOUUU..
Love everything else Ryoya makes. And the presentation is superb as always.
普段から食べてるものがオシャレすぎる笑憧れるなぁ
動画の内容、質はやはり1番ですね。
I am glad you decided to start making simple meals you normally eat yourself. Happy to see you are back!
Repeat after me:
1) Boil the water first
2) Salt the water
3) Put the Pasta inside the boiling water
4) Follow timing in the package.
Amen!
5) Stop being a dipshit
Ahh I'm so happy you're back! Your cooking videos are so therapeutic to me! I love this less complicated recipes because they are more practical for daily cooking. Keep 'em coming pls :)
one of my favourite channel's, i'm always so impressed with whatever you do.
If I am being honest he's the culinary version of Bob Ross, soft spoken showing us the amazing things you can do with the healthiests foods all the while having that calm music to make you feel more calm and relaxed,
try soaking the chickpeas for 48 hours, changing the water every 6 hours and cooking them with new water for a better digestion and nutrient absorption :D love your videos and recipes, either easy or complicated: they're pure art! greetings from Brazil!
What a great idea! Please keep making these more simple recipes. I loved it!
welcome back it's been a hard time whithout ur relaxing videos !
Love the simplicity of your videos, so nice to watch (which I'm sure are not all that simple because they're so tastefully made). Thanks!
I did not understand a single word that he said but still enjoyed. The video angles, cinematography, his soothing voice, the background music, ASMR like sound made by pasta, the editing, literally everything was on point. Well done!
P.S. add some lightly steamed broccoli to make it taste better.
やっぱり、りょーやさんの動画は好きだなぁ…。
つい最近こちらのyoutubeを発見しました。私はアメリカに住んでるビーガンなので、日本のビーガン料理とかの動画を探してました。こちらのビデオを見てると料理嫌いな私も作りたくなっちゃいます。本当にシンプルで、おいそうなレシピを発信していただきありがたいです。ハモス（こっちではこんな感じの発音です）にレモンジュースを入れないのにはびっくりしました。今度、このパスタ、超美味しそうなので、レモンジュース抜きで作ってみます！！ありがとうございます！
I'm glad you decided to make easier recipes. Probably 99% of your recipes I would never be able to make because you always used either hard-to-find ingredients or some appliance regular people don't own. I love your channel and hope you keep making these videos. :)
引き出しの中まで真似したくなる
I've tried hummus pastas 2 weeks ago and I'm addicted. This is sooooooo good ! I had a bunch of sundried tomatoes with that. So yummy. thank you !
wow!! I really want to try this out!! It looks great, I've never had hummus in pasta before but it seriously looks tasty!
When a bit of green appears in the center of garlic cloves, it's an indication that the garlic has begun to age and is about to sprout. This green portion is harmless, but it does have a slightly bitter flavor and people generally remove them before the rest of the clove is used.
りょうやさんカッコいい❤
話ながら料理見れて最高❗
Even though you put music in some of your videos, it's still equally relaxing and satisfying, for me. You have such great taste in music!
何もかもかっこいいってこういう人のことをいうんやろな～
I don't understand japanese but he sounds so sweet and nice and genuine. Also his videos are amazing. I love this channel honestly. Keep up the good work! :)
Is there a no music version? I really really really loved those...
nope.com how come you can't just turn the volume down??
Iris Gross some of us like to hear just the cooking sounds without the music. We find it relaxing
his videos make the best ASMR sounds ever **
Even when you opened a new can of tahini you're being so graceful. Such a mindful living. as a hummus and pasta lover, definitely wanna try out this recipe. Thank you for sharing.😊
I've used hummus as a pasta sauce for a long time, it's so good!! :D
Few suggestion regarding hummus from a hummus junkie: 1) Don't skip lemon juice in your hummus (or maybe you just don't like it?) 2) Use some baking soda while soaking chickpeas, or, even better, dry-roast soaked ones with few teaspoons of baking soda before cooking them. This is done to dissolve chickpea skins, and you can rinse them off after they're cooked. Results in way way creamier hummus. That's the way they do it in Israel ) Tried that once and never went back :) 3) Add a bit of cumin 4) Remove green garlic cores to make it milder. Of course this is all optional but maybe you'll like it :)
Adding a little bit of lemon juice to the hummus is gold! Trust me!
I really like hummus in pasta. I tend to add some lemon juice to boost it a bit if I have it as is. I also really like to add some hummus to a tomato sauce for creaminess. Lovely recipe. Thank you!
Please do more ASMR videos!!! Especially with these every day recipes. The ASMR is so relaxing.
nobody ever makes hummus with pasta. I'm gonna try it one day. Love your channel
I make hummus pasta as well! I use eggplant hummus and chickpea/black bean pasta and I usually add spinach and broccoli
I like pasta with hummus ! It's delicious! It was a weird combo at first but i had nothing for sauce in my fridge except hummus so i tried and feel in love with the texture.
I've done something similar but with a sun-dried tomato hummus and pasta. I treated it like I do with pesto. It's so delicious and filling.
3:06 - the moment when the oil pouring out perfectly matched the beat of the music.
I usually do this to pasta too and my family finds it weird, I however, think it tastes delicious especially when you play around with flavors for your hummus! I love the sound of saucy pasta! It's so attractive! Lol Thanks for posting!
Good to see you again :D I am making bread starter from your recipe, with golden raisins (it took some time to be ready; around three weeks, it’s cold here now a days. And I’m mixing it with gluten free flour for the first batch) but uh the smell and the satisfaction, hopefully this weekend I’ll bake something with it. Thank you so much for all the peace and support you provide us in our kitchens.
thank you so much for starting to make these simple every day kind of recipes. These kind of recipes are so important to me! And I love this unique and tasty idea of trying hummus with pasta... I think it would be yum! I guess I'll just have to try to find out!
Mmmm this is an Arabic recipe, so I will tell you how we eat it in Egypt, basically it's a dipping sauce, like we eat it with bread and Fried Chicken and potatoes, there are lots of ways to eat hummus but we never put it on pasta, but this is great you done it very well, hope you love it
フムスパスタじゃないんですけど、イタリアにひよこ豆パスタ汁がすごく有名で、固有な食事です。美味しいよ！
0:50 loved how he poured the chickpeas and water without spilling
無知なもんで初めて聞く材料があって
調べながら観るから楽しい
Awesome idea! I've never heard of anyone making pasta with hummus before, but the idea of it kind of makes me think of pasta with pesto. Sounds delicious:)
I recently discovered your channel and videos. Your videos are fantastic! I'm definitely a new fan. I've happily been going through a lot of your content.
I'd absolutely love to see you do videos on any of these foods/desserts:
-Handmade brown rice or quinoa pasta (my favorite)
-Vegan Armenian baklava
-Vegan brioche bread
- Vegan macarons using aquafaba
- Vegan naan bread (most naan has dairy)
- Vegan éclairs
- Vegan Hokkaido milk bread
Loved this....Never thought of pasta/hummus like this but I will def make. I make homemade hummus weekly and use it as a base for salad dressings ect. So, this makes perfect sense. More simple recipes please. Thanks for the Beauty, Grace and Peace.
フムスをショートパスタに合わせるの、いいアイディアですね！作りましたが、これまで紹介されたお料理の中で一番気に入りました❤️普段のお料理、これからも楽しみにしています(*´∇｀*)
You're the first one I've seen that uses hummus besides pasta sauce. I'll try that this weekend.
Hi! I'm Italian and as a pasta lover I must correct you: any "formato" (aka shape) of pasta you choose - no one care whatever the cereal/pulse for the mix is, for any sausage, it must be cooked only after the water (already salted) reaches its boiling! 😉
even your voice is peaceful :) and this dish looks super delicious!
I loooooooove hummus. Like I'm really addicted to it. Usually I put hummus on cold rice with tomatoes, avocados, mais and yellow onion when I want to make something really quick. I will definitely ry this recipe!
When i make my hummus i usually also add cumin and lemon juice. I have also made a batch of Baba Ganoush as a pasta sauce when i didn't feel like cooking a tomato based one, it was delicious.
I've never heard of hummus with pasta either but I'm intrigued now. Simple flavours and I can't see why they wouldn't go together, might have to try this myself
I was spellbound watching you cooking. Amazing, and I loved the idea of hummus and pasta! :D
I read it as Humus Pasta Vegan Girlfriend lmao
Brandon Aun same.
Brandon Aun my lonely ass did too! 😂😂😂
Brandon Aun not gonna lie so did I 😂😂 only to realize 2 minutes in that it’s gluten-free
@@Samantha-dj4hd ah that's what gf meant
Brandon Aun i read it as human omg
I've used hummus as a pasta sauce before and it was delicious. Thanks for sharing.
Welcome back! I really missed your peaceful videos :)
wow, never would have thought of using hummus in this way! neat idea
Your cooking videos always stun me. Your food looks so delicious and the video quality is beyond perfect! thank you for teaching us your skills.
This new version is soooooo amazing....i love it !
I love this recipe! It is so easy to do, the ingredients are easy to get, it’s delicious and healthy! Thank you for sharing it!!
omgod this was so relaxing. the mixing of the hummus with the spatula. the choosing of pasta. ahhh
The cooking looks so beautiful and unique in Lebanon there is alot of vegan food from seeds and hurbs I would love to see you making it. And if you give the hummus a good shake under water to take of its skin it would be much more smooth and tast better its the way we do it here and we add squeeze of lemon juice. Love your work
フムスは冷たい状態で食べるものと思い込んでたので温かいパスタは冬に嬉しいメニューです 作ってみます
this is the most wholesome channel i’m subscribed to
I’ve made this recipe, it never fails to satisfy. It’s affordable healthy comfort food. 🤗 thank you!
フムス好きですがピタパンやサンドイッチ以外のレシピをさがしてました。パスタ美味しそう。作ってみます。
Great cinematography & sound. Great purpose behind the channel, my good wishes man (y)
次の動画まだかな〜と待ってました〜（＾＾）フムスパスタ、早速作ってみます！いつも素敵なレシピありがとうございます！応援しています〜
I missed your videos, so glad you are back!!
I love your videos! They get me so excited about cooking, and I love this meal! Super easy and simple yet so yummy! I'll totally be making this tonight. I might add some more veggies to it. Thanx for the inspiration.
YES this is so goooood i love these simple recipes AND ur complicated ones. the simple one is nice because I can actually do it, while the others are beautiful and entertaining
I normally skip ads, those 5 seconds that i have to spend before i end my torture are the longest 5 seconds in my life ever, but when i watch yours i enjoy watching the whole ad because your videos are really joyful and classy and i want to support your work 100%.
Enjoying your videos and the art you put in them😊
Your discipline and organization leaves me so shook
This is a weekly meal for my husband and I, it’s always so satisfying.
レンズ豆とか入ってるグルテンフリーの麺が水から茹でられるのに驚き！今度やってみよっとー。
Looks amazing !!glad your back!!!
ひさしぶり！
Senti sua falta! Vou tentar isso mais tarde no jantar おいしいですね！:) O áudio desse vídeo está perfeitamente balanceado!
Obrigada por compartilhar! ありがとう！
I've missed you! I'll try this for dinner. The audio here is perfectly balanced. Thanks for sharing!
Whoot! 😊 Now I have to try pasta with hummus. That just looks fantastic!