Gotta be honest - I’m 48. I just learned green beans ‘should’ be pressure canned about 2 weeks ago. I was taught to water bath them, and that’s how everyone in the family canned them.
Uh yeah....I'm 60 and when my kids were young I canned chicken & pork using water bath (my canning books were old vintage editions I'd picked up). I actually just learned about pressure canning over the last year or so watching you-tube. Who knew??? I am thankful wr never got ill and I though that meat was some of the best eating around. I am now working on learning to pressure can too.
honestly I think thats a huge myth. Pressure canning was designed to shorten the time to can. This was necessary in the wars to feed the troops and to produce enough for everyone.
Yeah my mother in law didn't even own a pressure canner. She canned probably for 40 plus years and never used one. I learned a lot from her. She water bathed her green beans and she didn't water bath them for long at all. I also use her method because my family will NOT eat them if I pressure can them nor will they eat them if I put in vinegar. I just made pepper sauce and my daughter left the room from the vinegar smell. lol
@@southernladywithmanyhats7428 Do you have to add lemon juice or something? Or do you only add water and salt? I'd love the recipe for the green beans. I'm new to all this.
In a world where we have to add so many disclaimers...a disclaimer for a disclaimer....it's insane...I am so happy you are still making videos. I find so much inspiration here, thank you. *disclaimer...I know why she says those things...lmao...before the wolves attack...for no reason!!!*
For her to use the disclaimer is very important because people could try to blame her if their family ends up with botulism and say well she taught me to do it this way but she puts a disclaimer in so therefore it's on them if something happens. Adding the vinegar does change the pH and makes it more acidic which may be the reason why it is safe I cannot guarantee that and neither can she but anything that is high acid can be water bath canned so adding the vinegar would do that. Again it is not recognized by the USDA.
There’s a lady in the comments that wbs green beans, no vinegar, 1.5 hours… I’m convinced that they have us go soo long to damage the nutrients in our food… I don’t trust any government agency…
I remember as a kid, the whole family sitting around snapping green beans and telling stories. The original snap chat 😂 we canned everything using water bath except meat. Great memories ❤
Used my new water bath this afternoon for the first time to actually can FOR THE FIRST TIME. Just let me say that without your videos, I would never have had the faith in myself that I could do this. I SUCCESSFULLY canned five qts and 1 pint of green beans! Thank you so much for your videos. You have no idea how much you help those of us who never thought we could do it! At the age of 59, I am now canning! woohoo! May God bless you and your family. ❤
I got so excited going through my canning books and I have the 1944 Kerr canning book. I love it. I forgot I used to use it a long time ago. I waterbathed everything years ago.
Does that canning book show water bathing for vegetables? I found one on ebay and want to order it, but if it's pressure can only for veggies than I don't want it
AMAZING! The Amish are still alive - and they have water bathed everything for ages. And, they drink fresh milk right from the cow (I raised my kids on this too from one of their farms) and they are alive. They didn't get vaxxed and they are very healthy. And on and on. They cook FROM SCRATCH - even if they have a very heavy diet (sugar, potatoes, corn, etc), their brains are clean compared to a very young adult who eats processed food from the stores.
I've been water bath canning for some years now, green beans..... no vinegar, I do add the salt and fill with boiling water. Bath 1 1/2 hours. I also can carrots and corn. Love your videos !
waa thinking last yr of doing carrots, but my amish fr canned some for a English person n she thought they got too mushy, I had given her my canning book with the instructions, do you find yours get a bit mushy? just curious
WHAT a great Teacher! I save all of your Pantry, Canning and well, most ALL of your fine videos and take notes. I love learning, and laughed out loud at your suggestion of LEARN BY CANNING JARS OF WATER AT FIRST. 💧 Of course! Simple. BRILLIANT. 👏 Ha! No possible product loss.. Thanks so much! You GO, Girl! Appreciate you so much!
Thank you for making it as I call it "simple stupid" for us to do this. There were many times when I looked for answers or "how tos" & became so frustrated I was ready to give up. I have learned so much watching & listening to you. You really are a blessing for so many. Thank you Stay safe, stay well & God Bless you & your family.
When I wash my gren beans, I do it before I cut them up, so contaminates don't get inside the beans. Also I use scissors to cut up my beans. Great video, keep them coming.
I'm glad to see you're back to doing these videos. Keep being you. I think we all understand you're showing how YOU do it and if WE do it it's at our own risk. Our kitchen our rules.
Please keep the series going, you provide lots of great info. Suggestion: With the propane tank, especially on long runs, as the tank gets cold from converting the liquid propane to gas propane, it gets to a point where it is too cold to convert (the tank will be iced over). The way to get around this is to place the tank in a washtub of water the water acts as a heat sink to keep the tank warmer, thus the tank can be used longer. Even if the tank starts floating, from its level getting too low, it will continue to convert liquid to gas untill the tank is dry.
YOU Beautiful lady are a life saver. I was leery about can, been years since I had done it. But after watching you I feel very comfortable again. My great grand parents old Dutch and they water bathed everything. HUGE THANK YOU for sharing and teaching others.
I only found your channel yesterday and am already canning green beans today. I don’t have a presser canner and in my mind I couldn’t can green beans with out one. Now I can! I was looking to see if I could find a video about green beans and you had a brand new one up. Thank you so much for this! ❤️❤️ God really does bless us every day! 🙏
Thank you for sharing this. My Grandma canned them for many decades and never owned a pressure canner. USDA might disagree, but I think using clean produce and clean and sterile jars make it work. Again...thanks!
Clean your kitchen well, I still sterilize jars and all equipment I use. I make sure whatever I'm canning is clean, clean! I think clean is the reason I 've never had problems w/ my water bath canned everything.
Never heard of adding vinegar to jars of green beans with the water bath method. I understand why you do it though. I learned from an elderly farmer's wife to fill my jars, add salt, and water bath for 3 hours. Always worked great and never had any spoilage whatsoever.
I just pressure canned 32 quarts of green beans . I canned mine exactly like yours ! Can't wait for the next video! Thank You for Sharing and God Bless You Sweetie!!!
Doing your beans outside reminded me of my grandma. She used to take her beans or peas and go out under their tree and sit and do them in the nice shade. I miss her a lot! Thank you for bringing back that memory.
Love watching your channel & methods. I'm a firm believer that the old ways are many times thr better ways. & you will always have someone tell you are wrong so our philosophy is #doingitourway...hence the name of our homestead. Keep on Making it Make 🥰
Im 7th generation Pa Dutch and my family water bathed everything. Some things they even open kettle canned. If they were gonna use within a couple of months. This official USDA, glove, mask and goggle craze is ridiculous.
Thank you for your wonderful informative videos.. your like my new favorite TH-cam go to these days since tis the canning season!! 😆 I haven't really canned in years, kind of lost interest but since I ran across your videos 2 weeks ago I been cranking out the food.. 7 quarts of carrotts, 14 pints green beans and 7 quarts of potatoes, greenbeans, onions with smoked sausage cubes.. this will taste so good when the snow is flying! Thanks so much for restoring my enthusiasm and thank Susie! 😊 ❤
I live in Middletown and the weather today was awesome. I went to high school in Lancaster and spent a lot of time in the Amish community. Nice breeze and a great day for canning. I'll be doing apples later and in a week or so making apple butter. I just started the canning journey and most of the growing season is over however I will be starting early next year and growing a small garden in Stackable planters. Love your channel and That 1870's Homestead. I've learned so much.
Bless you for these videos! I can alone since family lives out of town. So fun to have your videos on while I'm canning!! My mom in law gifted me her pressure canner! So excited and scared at the same time! Lol! God bless!!
I was today’s year old when I heard the term “rebel canner” on IG. Decided to see what was on YT about the topic…. Now I’m pretty sure this is how my Gran put up her veggies. I’ve tried to replicate her green beans by pressure canning them and have never achieved her yumminess! Thank you so much!!!!!
I am so grateful to have found you. I used to water bath my green beans in all the years raising my children. I've been away from canning for the past 25 years. Now I am retired and have the time to return to canning. I needed to refresh my memory . I only ever followed my mother's method; water bath canning, but she is long passed. Thank you for doing this video. ❤❤❤
I’ve been looking forward to your next video and was hoping you would continue showing us the way you do things. Thank you for staying true to yourself. We didn’t get much green beans in our first planting this year, but we did just plant another round in hopes to get enough to can before the winter. I had bought some store bought green beans and canned those, I got 7 qts and had a little leftover and they went vacuum sealed into the freezer. I pressure canned them, but wish I had known they could be water bathed. Your beans are lovely. Both kinds. I can’t wait to try doing potatoes! Today I’m researching squash and canning them. We have lots of butternut from summer harvest, and just planted four different types of winter squash for the fall. If you have any knowledge of canning squash, I’d love to hear it! Keep up the great videos. Blessings to you and your family. 😊
Keep up the good work! Water bath canning is absolutely perfect. My mother did this for years which we never had any problems with. She even canned beef with this method.
Very helpful ! I water bath can, but I wanted to build my pantry and the tackle pressure canner. My wonderful husband bought me one for Christmas. Today, I am trying it out and doing my first batch of green beans. Wish me luck!
I've been doing my wild mushrooms the water bath method for over 50+ years and it also was handed down from my grandmother to my mother and then down to my wife and I. the mushrooms store for years and years without any problems what so ever fresh like you just picked them. Great video Thank you and God bless.
Thank you, for another fantastic video! I really appreciate your work! I will say, again, people have been water bath canning for years, before they had pressure canners! Somehow, the species has survived! 😆 May God continue to bless the work you are doing!
I just started following you and I have changed the way I can. Watergate and Alisha is my new way of canning. Oh and I share your channel with everyone.
Hi L. And greetings from Australia. I absolutely love your canning videos. You really are a Legend in your own lifetime, a true domestic Goddess. Not to mention the best teacher I have ever come across. Thank You lovely.
Yah I couldn’t tell the difference in the way they look. Today I water bathed chili beans . In spired by your water bath bean video. I am so happy with the way they turned out. Thank you for your videos and your inspiration!
I visited my amish friend today, we were discussing canning she told me that she has even canned her green beans at a higher pressure for 10mins instead of 25mins. In our area we would normally pressure can 10lbs 25 mins but she does 15lbs pressure for 10mins! Lol. She said her mother waterbathed everything. I toured her whole celler and she gave me some hot pepper butter..It was delicious 😋 I love learning new things and older methods are always better in my experience of things!
I'm surprised you have a amish fr who pressure cans, none herd in Lancaster County pressure can beans, just use the big canner n we get 27 to 32 qt jars in canner. Ive had some young amish married ask me about pressure canning but she was afraid to do on her own that way after getting a pressure canner at a yard sale, lol.
What a great and simple canning tutorial this was. So glad your channel showed up in my feed! I've always wanted to learn how to can vegetables. Thanks for the video! Signed, your newest subscriber. PS, the nice relaxing guitar instrumental in the background is a super nice touch.
Just water bath canned (not pickles) for the first time ever! 5 quarts of green beans. Thank you so much for your videos. I'll be doing a lot more canning from now on!❤
I have used water bath for my green beans for over 50 years and not one jar has gone bad. I pre cook the beans for at least an hour. Then I add them to the water bath which is already boiling. Then I can them for 45 minutes. They seal as soon as I pull them out of the canner. My mother and grandmother canned green beans this way. As I said before, I have not had a single jar go bad.
58 years old and was always scared of canning and never knew how to do it ever until last year, Back in the day my mother would can all the time, I can only remember green beans and Tomatoes, she would water bath them. It's sure nice to see people helping others with their skill, many people got away from canning due to convivence. Many people are losing these skills that are ancestors used all the time. Thank You.
I have to admit I probably won’t ever rebel can but I stumbled on your channel and your voice is very soothing so I decided to stick around and see what you do. Blessings
I’m so happy to see you back and water bath canning. You go girl. Can you please ask your friend for a recipe for water bath canning regular beans. And do a water bath canning video for that please. I have looked and looked and I can’t find a recipe
I am French and we water bath... Just about everything! This pressure Canning is actually thé odd thing for me! Pressure canner are not readily available either so there you go! Take care!
Your so inspirational please do not stop doing what you do I'm learning so much from you I'm all about water bath canning and you have taught me so much thank you for all you do
Wow....bless your heart....that's a lot of work....so happy that you had a beautiful day to enjoy while preparing all of those beautiful beans. I sure hope your family appreciates everything that you do to help keep things going in the household. The amount of work that you do is not for sissies! SO happy I found you. One of the things that has kept me from canning is the pressure processing....I've done water bath for a few things and it wasn't at all difficult. I have two pressure cookers...a large one that was my mother's.... we had a larger family and she used it to make pot roast in...really good...I can do that here... The small one I purchased since my household was smaller and the big one was over-kill. I have subscribed to your channel and am anxious to try some of the things that you have water bathed. Thank you so much for patiently teaching us.
Thank you! I've been on the lookout for green beans and it seems like they are sparse. I canned diced tomatoes your way yesterday and they came out beautiful! Ty again🙂
Our green beans are doing well with heaps of flowers so hopefully heaps of beans.I live in the tropics of Australia so our climate would be very similar to Florida,so different growing season to what you have. Thanks for sharing.
I did green beans in the water bath. I canned Susie’s potatoes today and wow, so easy and they look beautiful. Mine were pretty dirty from the farmers field so I did peel them.
Hi friend thank u so much for sharing this video. It’s a beautiful thing in America that we still have options and freedom of speech. For someone that is new to canning I would highly recommend to do your own research on water bathing low acid foods like meat and vegetables, it’s a personal decision that one has to make. It’s an option. The canners that are made today are made so much better than the ones that my grandma had and there’s no fear in doing it. But if you feel that water bathing is for u then do your research FIRST and do your own experiments. It’s your kitchen your rules your family. Moreover I’d highly recommend to invest in the tools you need if canning is going to be a way of life for u to preserve food and make it shelf stable. This is the point. Making food shelf stable.
Glad to see you're doing your water bath canning videos . The pressure jar of beans looks over cooked, don't they ? I bet flavor is different too ? Can you do a video on pickled peaches , please water bath of course . Have a great day , stay safe . Terry
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My wife had a stroke and I became her caretaker and took over all her chores. I appreciate your videos so much. TY
I think you should change the name from Rebel Canning to Renaissance Canning! It is a timeless art!
Yes! It was the original home method! And still is for most Europeans!
I've never used a pressure canner in my life.but can every year .never got sick ever.im sixty two years old .rock on rebels!
Gotta be honest - I’m 48. I just learned green beans ‘should’ be pressure canned about 2 weeks ago. I was taught to water bath them, and that’s how everyone in the family canned them.
Uh yeah....I'm 60 and when my kids were young I canned chicken & pork using water bath (my canning books were old vintage editions I'd picked up). I actually just learned about pressure canning over the last year or so watching you-tube. Who knew??? I am thankful wr never got ill and I though that meat was some of the best eating around. I am now working on learning to pressure can too.
plus you are still alive,So guess them green beans didn't hurt you
Same
Me too! My family has water bathed meat as well, for many generations!
honestly I think thats a huge myth. Pressure canning was designed to shorten the time to can. This was necessary in the wars to feed the troops and to produce enough for everyone.
Great video. Grew up with water bath canned everything. Still alive. You do a great job explaining things. Many Blessings.
Yeah my mother in law didn't even own a pressure canner. She canned probably for 40 plus years and never used one. I learned a lot from her. She water bathed her green beans and she didn't water bath them for long at all. I also use her method because my family will NOT eat them if I pressure can them nor will they eat them if I put in vinegar. I just made pepper sauce and my daughter left the room from the vinegar smell. lol
th-cam.com/video/gSYG74SHw2g/w-d-xo.html
Good to hear from fellow water bath canner. We have and I still water bath can EVERYTHING....and like you i am still alive..
@@southernladywithmanyhats7428 Do you have to add lemon juice or something? Or do you only add water and salt? I'd love the recipe for the green beans. I'm new to all this.
She added 1 Tablespoon of vinegar to quart jars.
In a world where we have to add so many disclaimers...a disclaimer for a disclaimer....it's insane...I am so happy you are still making videos. I find so much inspiration here, thank you. *disclaimer...I know why she says those things...lmao...before the wolves attack...for no reason!!!*
For her to use the disclaimer is very important because people could try to blame her if their family ends up with botulism and say well she taught me to do it this way but she puts a disclaimer in so therefore it's on them if something happens. Adding the vinegar does change the pH and makes it more acidic which may be the reason why it is safe I cannot guarantee that and neither can she but anything that is high acid can be water bath canned so adding the vinegar would do that. Again it is not recognized by the USDA.
@@randyweber6576 and I acknowledge that the usda is not the company that knows it all :)
There’s a lady in the comments that wbs green beans, no vinegar, 1.5 hours… I’m convinced that they have us go soo long to damage the nutrients in our food… I don’t trust any government agency…
I remember as a kid, the whole family sitting around snapping green beans and telling stories. The original snap chat 😂 we canned everything using water bath except meat. Great memories ❤
Used my new water bath this afternoon for the first time to actually can FOR THE FIRST TIME. Just let me say that without your videos, I would never have had the faith in myself that I could do this. I SUCCESSFULLY canned five qts and 1 pint of green beans! Thank you so much for your videos. You have no idea how much you help those of us who never thought we could do it! At the age of 59, I am now canning! woohoo! May God bless you and your family. ❤
Good for you!!!! I do green beans both ways too but prefer the water bath method.
I got so excited going through my canning books and I have the 1944 Kerr canning book. I love it. I forgot I used to use it a long time ago. I waterbathed everything years ago.
Does that canning book show water bathing for vegetables? I found one on ebay and want to order it, but if it's pressure can only for veggies than I don't want it
AMAZING! The Amish are still alive - and they have water bathed everything for ages. And, they drink fresh milk right from the cow (I raised my kids on this too from one of their farms) and they are alive. They didn't get vaxxed and they are very healthy. And on and on. They cook FROM SCRATCH - even if they have a very heavy diet (sugar, potatoes, corn, etc), their brains are clean compared to a very young adult who eats processed food from the stores.
I've been water bath canning for some years now, green beans..... no vinegar, I do add the salt and fill with boiling water. Bath 1 1/2 hours. I also can carrots and corn. Love your videos !
do you do the same with carrots and corn regarding no vinegar but add salt?
waa thinking last yr of doing carrots, but my amish fr canned some for a English person n she thought they got too mushy, I had given her my canning book with the instructions, do you find yours get a bit mushy? just curious
I have the same question as Brandon?
Me too!
Does the vinegar change the flavor?
WHAT a great Teacher! I save all of your Pantry, Canning and well, most ALL of your fine videos and take notes. I love learning, and laughed out loud at your suggestion of LEARN BY CANNING JARS OF WATER AT FIRST. 💧 Of course! Simple. BRILLIANT. 👏 Ha! No possible product loss.. Thanks so much! You GO, Girl! Appreciate you so much!
Love you sharing the rebel canning!!!!!! That's how my inlaws still can green beans. We do 3 hours rolling boil, no vinegar, just salt.
Same here. I have a friend who adds a zinc tablet to each jar, says it keeps the beans greener.
Thank you for making it as I call it "simple stupid" for us to do this.
There were many times when I looked for answers or "how tos" & became so frustrated I was ready to give up.
I have learned so much watching & listening to you.
You really are a blessing for so many.
Thank you
Stay safe, stay well & God Bless you & your family.
When I wash my gren beans, I do it before I cut them up, so contaminates don't get inside the beans. Also I use scissors to cut up my beans. Great video, keep them coming.
Great video. I love watching you educating people on both ways of canning. So glad you didn't stop giving us good information. God is Good.
I'm glad to see you're back to doing these videos. Keep being you. I think we all understand you're showing how YOU do it and if WE do it it's at our own risk. Our kitchen our rules.
Please keep the series going, you provide lots of great info.
Suggestion: With the propane tank, especially on long runs, as the tank gets cold from converting the liquid propane to gas propane, it gets to a point where it is too cold to convert (the tank will be iced over). The way to get around this is to place the tank in a washtub of water the water acts as a heat sink to keep the tank warmer, thus the tank can be used longer. Even if the tank starts floating, from its level getting too low, it will continue to convert liquid to gas untill the tank is dry.
Love the side by side comparison! Love all your videos! Your amazing and an inspiration to me!
YOU Beautiful lady are a life saver. I was leery about can, been years since I had done it. But after watching you I feel very comfortable again.
My great grand parents old Dutch and they water bathed everything. HUGE THANK YOU for sharing and teaching others.
Thank you for this video Leilonie. I’m patiently waiting for my green beans to come on so I can put them up. Should be very soon! Have a blessed day 💛
I only found your channel yesterday and am already canning green beans today. I don’t have a presser canner and in my mind I couldn’t can green beans with out one. Now I can! I was looking to see if I could find a video about green beans and you had a brand new one up. Thank you so much for this! ❤️❤️ God really does bless us every day! 🙏
Thank you for sharing this. My Grandma canned them for many decades and never owned a pressure canner. USDA might disagree, but I think using clean produce and clean and sterile jars make it work. Again...thanks!
Clean your kitchen well, I still sterilize jars and all equipment I use. I make sure whatever I'm canning is clean, clean! I think clean is the reason I 've never had problems w/ my water bath canned everything.
And I can for 3 hours per my old canning book (with a 25 cent price on it
Never heard of adding vinegar to jars of green beans with the water bath method. I understand why you do it though. I learned from an elderly farmer's wife to fill my jars, add salt, and water bath for 3 hours. Always worked great and never had any spoilage whatsoever.
I just pressure canned 32 quarts of green beans . I canned mine exactly like yours ! Can't wait for the next video! Thank You for Sharing and God Bless You Sweetie!!!
Doing your beans outside reminded me of my grandma. She used to take her beans or peas and go out under their tree and sit and do them in the nice shade. I miss her a lot! Thank you for bringing back that memory.
Love your channel! Came over from That 1870s Homestead. Be so blessed.
I love your channel! I learn so much every time. I live in NE PA and am started a small homestead this spring.
Love watching your channel & methods. I'm a firm believer that the old ways are many times thr better ways. & you will always have someone tell you are wrong so our philosophy is #doingitourway...hence the name of our homestead. Keep on Making it Make 🥰
Im 7th generation Pa Dutch and my family water bathed everything. Some things they even open kettle canned. If they were gonna use within a couple of months. This official USDA, glove, mask and goggle craze is ridiculous.
Thank you for your wonderful informative videos.. your like my new favorite TH-cam go to these days since tis the canning season!! 😆 I haven't really canned in years, kind of lost interest but since I ran across your videos 2 weeks ago I been cranking out the food.. 7 quarts of carrotts, 14 pints green beans and 7 quarts of potatoes, greenbeans, onions with smoked sausage cubes.. this will taste so good when the snow is flying! Thanks so much for restoring my enthusiasm and thank Susie! 😊 ❤
Thank you for sharing both methods. 👍❤️
Best water bath explanation I’ve seen Thank you
Thank you for spreading information on how to preserve food via canning using various techniques.
I live in Middletown and the weather today was awesome. I went to high school in Lancaster and spent a lot of time in the Amish community. Nice breeze and a great day for canning. I'll be doing apples later and in a week or so making apple butter. I just started the canning journey and most of the growing season is over however I will be starting early next year and growing a small garden in Stackable planters. Love your channel and That 1870's Homestead. I've learned so much.
I love your shirt. Vintage '79 here. Represent 🙌
Bless you for these videos! I can alone since family lives out of town. So fun to have your videos on while I'm canning!! My mom in law gifted me her pressure canner! So excited and scared at the same time! Lol! God bless!!
Thank you for all you do to help those of us who need guidance with canning
Love the demo on both method of canning. Enjoyed it very much, and you have a lovely kitchen
I was today’s year old when I heard the term “rebel canner” on IG. Decided to see what was on YT about the topic…. Now I’m pretty sure this is how my Gran put up her veggies. I’ve tried to replicate her green beans by pressure canning them and have never achieved her yumminess! Thank you so much!!!!!
You are the most refreshing thing on TH-cam!
Wow you live in paradise! Saving this video for next season 👩🌾 Thanks for sharing!
I am so grateful to have found you. I used to water bath my green beans in all the years raising my children. I've been away from canning for the past 25 years. Now I am retired and have the time to return to canning. I needed to refresh my memory . I only ever followed my mother's method; water bath canning, but she is long passed. Thank you for doing this video. ❤❤❤
I’ve been looking forward to your next video and was hoping you would continue showing us the way you do things. Thank you for staying true to yourself.
We didn’t get much green beans in our first planting this year, but we did just plant another round in hopes to get enough to can before the winter. I had bought some store bought green beans and canned those, I got 7 qts and had a little leftover and they went vacuum sealed into the freezer. I pressure canned them, but wish I had known they could be water bathed. Your beans are lovely. Both kinds.
I can’t wait to try doing potatoes!
Today I’m researching squash and canning them. We have lots of butternut from summer harvest, and just planted four different types of winter squash for the fall.
If you have any knowledge of canning squash, I’d love to hear it!
Keep up the great videos.
Blessings to you and your family. 😊
Keep up the good work! Water bath canning is absolutely perfect. My mother did this for years which we never had any problems with. She even canned beef with this method.
Very helpful ! I water bath can, but I wanted to build my pantry and the tackle pressure canner. My wonderful husband bought me one for Christmas. Today, I am trying it out and doing my first batch of green beans. Wish me luck!
Love watching you. Learn so much. Water bath was done well before pressure cookers, maybe you can call ‘rebel’ canning, ‘original’ canning. Lol
Thanks for this…. I’m learning so much
PS love the Just For Jars lids… good quality
God bless you and yours 🙂
I've been doing my wild mushrooms the water bath method for over 50+ years and it also was handed down from my grandmother to my mother and then down to my wife and I. the mushrooms store for years and years without any problems what so ever fresh like you just picked them. Great video Thank you and God bless.
Thank you, for another fantastic video! I really appreciate your work!
I will say, again, people have been water bath canning for years, before they had pressure canners! Somehow, the species has survived!
😆
May God continue to bless the work you are doing!
I just started following you and I have changed the way I can. Watergate and Alisha is my new way of canning. Oh and I share your channel with everyone.
Great video with good knowledge..thank you for this video . Blessings ❤️
Hi L. And greetings from Australia. I absolutely love your canning videos. You really are a Legend in your own lifetime, a true domestic Goddess. Not to mention the best teacher I have ever come across. Thank You lovely.
Yah I couldn’t tell the difference in the way they look. Today I water bathed chili beans . In spired by your water bath bean video. I am so happy with the way they turned out. Thank you for your videos and your inspiration!
I visited my amish friend today, we were discussing canning she told me that she has even canned her green beans at a higher pressure for 10mins instead of 25mins. In our area we would normally pressure can 10lbs 25 mins but she does 15lbs pressure for 10mins! Lol. She said her mother waterbathed everything. I toured her whole celler and she gave me some hot pepper butter..It was delicious 😋 I love learning new things and older methods are always better in my experience of things!
I'm surprised you have a amish fr who pressure cans, none herd in Lancaster County pressure can beans, just use the big canner n we get 27 to 32 qt jars in canner. Ive had some young amish married ask me about pressure canning but she was afraid to do on her own that way after getting a pressure canner at a yard sale, lol.
What a great and simple canning tutorial this was. So glad your channel showed up in my feed! I've always wanted to learn how to can vegetables. Thanks for the video! Signed, your newest subscriber. PS, the nice relaxing guitar instrumental in the background is a super nice touch.
Here from Rachel @ That 1870's Homestead. I have watched a few of your videos previously but now I am a subscriber!
Just water bath canned (not pickles) for the first time ever! 5 quarts of green beans. Thank you so much for your videos. I'll be doing a lot more canning from now on!❤
Love the outdoor setup 👍
I waterbath mine just like you did and my Grandma and Mother did as well their delish .Thank you ❤
Do you waterbath carrots? If so, for how long and salt and vinegar too?
I have used water bath for my green beans for over 50 years and not one jar has gone bad. I pre cook the beans for at least an hour. Then I add them to the water bath which is already boiling. Then I can them for 45 minutes. They seal as soon as I pull them out of the canner. My mother and grandmother canned green beans this way. As I said before, I have not had a single jar go bad.
Do you add anything other than the water to your beans?
You’re so amazing. I love all your videos. Awesome!
58 years old and was always scared of canning and never knew how to do it ever until last year, Back in the day my mother would can all the time, I can only remember green beans and Tomatoes, she would water bath them. It's sure nice to see people helping others with their skill, many people got away from canning due to convivence. Many people are losing these skills that are ancestors used all the time. Thank You.
I have to admit I probably won’t ever rebel can but I stumbled on your channel and your voice is very soothing so I decided to stick around and see what you do. Blessings
I’m so happy to see you back and water bath canning. You go girl. Can you please ask your friend for a recipe for water bath canning regular beans. And do a water bath canning video for that please. I have looked and looked and I can’t find a recipe
Love love love your channel. This is how my granny canned her green beans.
Love your videos...do you wash/sterilize new bottles from the box prior to filling? Blessings...Thank you!
I’m really loving these videos! 🌻👏🏻👏🏻👏🏻
Love your channel
Get the presto electric pressure canner it's used for both water and pressure canning. It's paid for itself no babysitting while pressure canning
Thank you thank you thank you for taking the time to make these videos! You are helping so many people!!!
I live in Spain, I water bath can everything.
I'm in the UK and I water bath fruit and veg, do you water bath cooked meats in Spain? I really would like to, but I'm a little nervous.
I am French and we water bath... Just about everything! This pressure Canning is actually thé odd thing for me! Pressure canner are not readily available either so there you go! Take care!
Do you add vinegar, lemon juice or citric acid? Or just salt?
@@lifeslittledelights8455 I have the questions as Jen
@@lifeslittledelights8455 I have the same questions as Jen. Thank u.
Your so inspirational please do not stop doing what you do I'm learning so much from you I'm all about water bath canning and you have taught me so much thank you for all you do
You are such a good teacher!!
I like the way in which you prepare for both methods
Wow....bless your heart....that's a lot of work....so happy that you had a beautiful day to enjoy while preparing all of those beautiful beans. I sure hope your family appreciates everything that you do to help keep things going in the household. The amount of work that you do is not for sissies! SO happy I found you. One of the things that has kept me from canning is the pressure processing....I've done water bath for a few things and it wasn't at all difficult. I have two pressure cookers...a large one that was my mother's.... we had a larger family and she used it to make pot roast in...really good...I can do that here... The small one I purchased since my household was smaller and the big one was over-kill. I have subscribed to your channel and am anxious to try some of the things that you have water bathed. Thank you so much for patiently teaching us.
You are such an amazing women. I really enjoy watching your videos. Thank you so much. God Bless you and your family ❤
Awesomeness, thanks for another great stream 🙏🌹
Great explanations. God bless you.
Thank you! I've been on the lookout for green beans and it seems like they are sparse. I canned diced tomatoes your way yesterday and they came out beautiful! Ty again🙂
Be so very blessed and encouraged. Love your videos.
Great video, love those canned green beans!
I'm glad that you showed the comparison. Thank you
Thank you for the comment on the difference (or lack thereof) in texture. I had been curious!
I found your Chanel by way of Rachel ❤️ and you are so fun and a great watch. Watching from Alaska. I can and water bath also.
Thanks, I appreciate this video a great deal. It's very easy to follow.
Thanks for the info .... Thank you for Sharing you knowledge, ❤❤
Our green beans are doing well with heaps of flowers so hopefully heaps of beans.I live in the tropics of Australia so our climate would be very similar to Florida,so different growing season to what you have. Thanks for sharing.
I just tried the water-bath method yesterday for the first time. I managed to get 5 quarts picked and processed. Thank-you.
Love your shows! Keep doing Amish!
Gotta watch this later, but I just wanted you to know I just subscribed! I can tell I can learn so much more from you ☺️
This is awesome timing! I was hoping you would post this! Im cleaning my beans now!!
I love to watch you can your green beans look beautiful.Im going to do mine the way you did yours thanks so much.
Great idea. Side by side. Thank you
You're awesome! Thank you!
I did green beans in the water bath. I canned Susie’s potatoes today and wow, so easy and they look beautiful. Mine were pretty dirty from the farmers field so I did peel them.
Hi friend thank u so much for sharing this video. It’s a beautiful thing in America that we still have options and freedom of speech. For someone that is new to canning I would highly recommend to do your own research on water bathing low acid foods like meat and vegetables, it’s a personal decision that one has to make. It’s an option. The canners that are made today are made so much better than the ones that my grandma had and there’s no fear in doing it. But if you feel that water bathing is for u then do your research FIRST and do your own experiments. It’s your kitchen your rules your family. Moreover I’d highly recommend to invest in the tools you need if canning is going to be a way of life for u to preserve food and make it shelf stable. This is the point. Making food shelf stable.
Nice video! Thank you so much!
Glad to see you're doing your water bath canning videos . The pressure jar of beans looks over cooked, don't they ? I bet flavor is different too ? Can you do a video on pickled peaches , please water bath of course . Have a great day , stay safe .
Terry
You're so pickin cute!!!!! Thank you for everything. YOU ROCK!