Me too! I even let them get brown on both sides, it‘s so delicious!!😋 adds a little crisp, but they‘re still soft on the inside! I also always add a splash of milk before cooking, as well as salt and pepper.
I personally like doing it over high heat bc it just takes approximately 10 seconds for them to be done xD still creamy if you time it right and you get those nice ribbons in the eggs. Have a nice day!
@@aadamkhan7535 bro, it's tastier like that, but goddamn, you are turning what could be an healthy meal and adding half of your day's dose of fat in butter xD
@adam sharon no, that's evil. Unless you are making cookie dough in a bowl big enough to fit a person, there is nothing that will ever need that much vanilla.
Well try this just let it spread out as much as it can then when it's getting dry and sad take it off the fire and then you could fold it into your bread Basically making a crepe from just an egg
Bread is to soak the moisture. In hotel breakfast buffets they put slices of bread under the scrambled eggs. However, you don’t eat that. His is actually to eat I guess.
I was waiting to find this comment. I can't stand when someone salts there eggs before and hands me a plate of these sad ass eggs lol. I guess your roommate being a chef spoils you though lol
@@shaunbeakley348 add a small nub of butter while your scrabbling to help prevent sticking and to make them even creamier or use margarine if you don’t like animal fats
Made my first scrambled eggs with this tutorial, I'd usually cook my eggs not-scrambled and the yellows would be 50% running and 50% dry. Scrambling the eggs first solves the problem and you don't need to back away from aggressive oils.
DAMN so glad this vid came back i just woke up and was craving eggs with my family they were asleep they woke up from the good smell and coffee thank you this was a breakfast saver.
I'm in love with devil eggs. My scramble has milk in the egg mix, and overcooking is key. You gotta have that milky egg water. It's so soooooo good. This video shows the proper way to cook them, but I don't care about proprietary 😋 Devil eggs people. Not deviled. The devil eggs I'm refering to are overcooked scrambled eggs with milk in the mix. How is this so confusing to people? 😋
You don't scramble deviled eggs I'm so confused You hard boil an egg then take out the yolk and mix it with mustard Mayo paprika and cayenne and add some other stuff if you're interested Then you pipe the yolk mixture back into the egg white
@@MrBiteme39 I don't think she knows how to cook, I mean dude she likes that water you get when you fuck up your eggs😂, she's clearly Hitler there's no other explanation for this baffoonery
I love devil eggs too. When I make my scramble I use milk as well, adding in just a tiny bit of garlic and onion powder also and chef's kiss* lol (the milky egg water got me 😂)
"Add a little black Pepper if you are a bad boy" Me: *adds oregano* Interviewer: so when did your life of crime start Me: ahhh it all started with some Scrambled Eggs
Looks awesome. For the viewers: Just remember not to do this if you're from a Latin American country Most of our eggs and meat are a bromatological danger
Im from Latin America and not really, you just need to know where to buy them, if you buy at the right place you can literally eat raw meat without any fear
I’ve seen my mom cook scrambled eggs, and here’s a tip I learned from it: if you’re make bacon and eggs, make the bacon first, then cook the eggs in the bacon grease. It’s an absolute delicacy
I tried this and OMG ITS THE BEST EGG RECIPE EVER! Ill tell my mom so i wont have any more dry and sad eggs (no offense!!!) The only butter we had at the moment was garlic butter so we had to use that but it was still amazing!
Fun fact, in general it's a good idea to add salt to eggs after you cook them since they break down membranes in the whites and make them a bit more watery
My mum says i am eating poison whenever i eat juicy boiled eggs I boil it for 4 min not more than that and then put them in top of my salad and then cut them off and mix it with whole salad My breakfast for all the Working days
@@sak1039 as a asian i used to chuggin' raw egg right in their shell n don't forget to put some salt and finely grinded pepper in it so it would've taste better 🙃
I personally like to lightly cook a tortilla till it’s brown then put the eggs in with light cheese. It tastes so good. 9.999999999999/10 would recommend
I love how your recipes are so easy to make, so one might actually try it and it is soo satisfying afterwards. I think I'm picking up a hobby. Thank you. 😊
Yeah this isnt some complicated meal i made dinner that id say is pretty good but i was still hungry after im not gonna spend another hour for a big meal
My personal favorite scrambled eggs have a splash of milk added before getting cooked really quickly at a higher temperature. Gives large curds and still really creamy
@@dennisharrison8489 It’s completely cooked. The reason the eggs are liquids is because all of the water from the egg whites have not evaporated since your cooking it slow. The temperature of the cooked eggs is hot enough to kill off any salmonella and the eggs are solid, therefore the eggs are not raw. Sorry if I busted your bubble. 🙃
thanks this dish is simple yet tasty as a protein snack after work out in my weight loss journey, I only used one egg though as I didn't want to eat much
@@Simple_Info11 I always have lowfat no-sugar-added greek yogurt and fruit on hand, as well as many, MANY skinless raw chicken breasts. After a workout, have an apple and some greek yogurt. Maybe put some blueberries in there if you're a bad boi 😏 (But if you want to reduce raw sugar intake, just have the blueberries. Greek yogurt is dry and sad on its own. Just like my scrambled eggs.)
This is the best way to make eggs. When I visited Australia, my cousin cooked us some eggs like this, except adding some chilli salt, and then putting honey over the dish once served. It was amazing.
Mine is somewhat dry and sad, but also spicy (have onion, garlic, green or red chili pepper, black and white peppers, salt, chicken stock, and at least three other spices in them, and as a bonus - fresh milk, or sausages) so it will not look golden, but the aroma is heavenly. If there is cheese, threw them after it's cooked and let them melt over the egg when it's served. Eat with steamed rice and soy sauce, or with bread slices like an egg sandwich. Just don't forget to stir fry the onion, garlic and chili slices (and sausage cubes) first before pouring in the beaten egg (that has been mixed with the spices and chicken stock and milk first). Have a nice one 👍🏼👍🏼👍🏼
@@Appaddict01 the only difference is the texture and shape I guess. What I make from this recipe isn't mean to be smooth, round and flat, and that's why I call them scrambled eggs.
@@theprettygoodgatsby for me when the edges starts to cook push the cooked parts at the center, repeat the process until the egg looks silky. If you want to be a little fancy either add cream or mayo for that smooth silkier texturem
Okay, I know this is going to sound weird and probably disturbing to some people but if you add a bit of milk while you’re scrambling your eggs they will turn out just like that as well!
I mix egg and milk 50/50, salt pepper, then I spread butter all over the cold pan, put egg mixture there, close the lid and cook it on low heat until it's not liquid anymore. That's my childhood breakfast, I also like to add fried onion on the bottom and also sink a slice of bread in the middle so it's all cooked together soft and creamy
I like mine cooked through and not runny. I tend to use either milk or cream in mine instead of butter and cook on high heat, stirring just enough that nothing can stick to the pan but not so thoroughly that I break up too many of the curds. Done right you end up with scrambled eggs with massive curds that, while completely set, are still soft and moist on the inside (not runny, just moist).
I personally prefere high and quick scrambles, fluffy and moist on the inside but nicely browned on the outside, but gotta say, every once in a while a nice low and slow custardy scrambles on a nice slice of bread is lovely aswell.
My tip is that when you're whisking the eggs and salt, add some milk in. You get delicious airy eggs that are just incredible. Make sure that the amount of milk you put in is able to fully incorporate with the egg yolks, otherwise you'll get some really weird looking milk oil egg liquid left over at the end.
Yeah a little milk and seasoning. And you let the eggs sit until it starts to fry. Then you gently start pushing into the middle and you have perfect ihop egg scramble 😂
brownie Ingredients 185g unsalted butter 185g best dark chocolate 85g plain flour 40g cocoa powder 50g white chocolate 50g milk chocolate 3 large eggs 275g golden caster sugar Method STEP 1 Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl. STEP 2 Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them. STEP 3 Remove the bowl from the pan. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Leave the melted mixture to cool to room temperature. STEP 4 While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4. STEP 5 Using a shallow 20cm square tin, cut out a square of kitchen foil (or non-stick baking parchment) to line the base. Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl. Tap and shake the sieve so they run through together and you get rid of any lumps. STEP 6 Chop 50g white chocolate and 50g milk chocolate into chunks on a board. STEP 7 Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar. They will look thick and creamy, like a milk shake. This can take 3-8 minutes, depending on how powerful your mixer is. You'll know it's ready when the mixture becomes really pale and about double its original volume. Another check is to turn off the mixer, lift out the beaters and wiggle them from side to side. If the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two, you're there. STEP 8 Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. The idea is to marry them without knocking out the air, so be as gentle and slow as you like. STEP 9 Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly. STEP 10 Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don't want to overdo this mixing. STEP 11 Finally, stir in the white and milk chocolate chunks until they're dotted throughout. STEP 12 Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it. STEP 13 Put in the oven and set your timer for 25 mins. When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it's not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven. STEP 14 Leave the whole thing in the tin until completely cold, then, if you're using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you're using a normal tin, lift out the brownie with the foil (or parchment). Cut into quarters, then cut each quarter into four squares and finally into triangles. STEP 15 They'll keep in an airtight container for a good two weeks and in the freezer for up to a month
Give this man a follow. This thing was delicous for real, i were thinking that this is just decent food but no i was very suprised when i tested this thing easy,fast and delicous.
I used to cook my eggs like this as a kid all the time because I was afraid of the high heat I didn't know I was making a 5 star dish 😂😂😭😭😭
Bruh😭
To be honest when I first cook my eggs I was 10 years old
Bruh🤣
Haha me too
Oh dear... I did the same thing! My mom loved my eggs so she would practically beg me to make breakfast! 🤣🤣😭😭
“Table spoon of butter”
“Two shots of vodka”
*Pours 10 shots of vodka*
@@surkhabsingh5856 can have a hangover if you don't stop drinking 🗿🙏🏾
@@surkhabsingh5856 😌👌
Bro that was SOOOOOO much butter. Did he use a whole stick for 3 eggs?
Just say you can't cook and go
Putting them on toast and then eating them off the toast with a fork is wild
Ikr I was looking for this
ya why not eat them with the bread
He’s a bad boi
@@redfishbluefish4973 He's a wild animal
Soooo good
Massive respect to bro since he made the dry, sad eggs for us 💀
Him: "telling how to cook the eggs"
Song in the background: *WHŒoOO*
I love this comment
A+ comment
“I had a dream I could buy my way to heaven”
@@joenuts1893 when I woke I spent that on a necklace
🤣🤣
The “Dry and sad eggs“ are exactly how I like them...
have you had the other version?
Right? Especially with pancakes and bacon
Same
So true
They are good with foods that are already pretty dry.
Am I the only one who actually prefers dry and sad eggs?
That shit look like paste
@@davidsimmons4731 who gaf, it tastes fire
@@fedechan6325 you do. Thats why you felt the need to respond
@@davidsimmons4731 I responded that it was tastier, you were just being smart
Me too! I even let them get brown on both sides, it‘s so delicious!!😋 adds a little crisp, but they‘re still soft on the inside!
I also always add a splash of milk before cooking, as well as salt and pepper.
I like to put them whole in the pan, this way you get nice white strips in the finished product, and it's always nice to skip a step.
i like them dry and sad
Me too
Mee too, I dont like raw egg texture
me too
Eggxactly
Try them wet and happy
"How do you like your eggs? Scrambled? Over easy?"
"With a stick of butter"
1 carton of milk
A loaf of bread
And a stick of butter
Lol kskskskksksksk
@@Derpy_Proot a Joe Dirt dvd, Scarlett Johansson and treasure from a fishtank
Ah, yes, paula dean style.
yes. yes i do
I personally like doing it over high heat bc it just takes approximately 10 seconds for them to be done xD still creamy if you time it right and you get those nice ribbons in the eggs.
Have a nice day!
Yo! I tried this out with every single step and it’s *AMAZING* thanks you earned a sub.
You made scrambled eggs? Wow 😂
-mom sees the eggs-
"THATS NOT COOKED YET!"
*pulls out sandals*
because it's not
🤣🤣🤣🤣🤣
@@mitzuriki lmao😂
"The chick is still growing"-Probably Chef Ramsey
"Do you want a few eggs on your butter?"
@@sleepingpill6316 it really wasn’t that much butter
Y’all like wayy to much butter
@@2DMage fr like they they be sipping on butter in the day
@@aadamkhan7535 bro, it's tastier like that, but goddamn, you are turning what could be an healthy meal and adding half of your day's dose of fat in butter xD
@@aadamkhan7535 he used like 2 eggs
"Picks the eggs and eats them"
Bread : I'm not a plate sir!
Thank you for this recipe!
This unironically basically kickstarted my cooking journey!
that "tablespoon of butter" givin me "two shots of vodka" vibes
Two cups of vanilla extract.
One scoop of protein powder
@adam sharon no, that's evil. Unless you are making cookie dough in a bowl big enough to fit a person, there is nothing that will ever need that much vanilla.
@@isaackinsley1662 it's a reference to something that happened on tumbr that was a meme for a little bit, just so u know :)
@@adamsharonV A N I L L A E X T R A C T
"How do you like your eggs?"
Me: "Dry and sad"
Ong
Well try this just let it spread out as much as it can then when it's getting dry and sad take it off the fire and then you could fold it into your bread
Basically making a crepe from just an egg
me too, i want mine to be fully cooked 😭
@@riri4404 same
a culture shock i'll never get over is that y'all like to eat basically raw egg and that's--
Dudeeeee!!!!!!!!!!!!
That was great!!
I tried it and they were soooooo damn good
Thank you sooo much for your vids just did this recipe and boy was it good u are defo getting my sub❤
Tablespoon-
THATS A WHOLE BUTTER
😂😂😂😂😂haha no cap
*2 tablespoons
that's like 2 or 3 tbsp a whole stick is 8
What is a "whole butter"
@@sqeekeezthehamster1116 "A full butter" is usually known by the name "A whole butter"
-puts the eggs on toast
-proceeds to eat them with a fork
toast is just an edible plate
@@rhine3 🤔😟
@@rhine3 you're right
@@rhine3 you're Goddamn Right
@@rhine3 You're correct in a way I cannot even comprehend.
I used this recipe. It actually made a big difference and tastes good too. Good stuff!
The only way I know it's cooked is when it's dry like sand
Drier than a rusty battery 🤌🏿
"Puts on bread"
me: oh he's going to eat it with the bread
"Eats the egg using a fork"
Me:what was that bread for?
Yea fr thought it was some magical meatloaf for a sec but he didn't say a word about the bread
Because aesthetics ✨
@@lisalolz-dgaf5860 what's aesthetic about a piece of bread😭
@@Twofrogsonecup to make it look...fancy , appealing?
Idk was trolling lmao
Bread is to soak the moisture. In hotel breakfast buffets they put slices of bread under the scrambled eggs. However, you don’t eat that. His is actually to eat I guess.
"1table spoon of butter"
Me: thats a table spoon!?
Me: what’s a table spoon?
Idk thats what people call
@@Memelord-pr9bx it's a normal spoon
Tea spoons are smaller spoons
@@btf1 Ik I was just joking
Spoon from a table
"If its aggressively bubbling" and "if your a bad boy like me"
Gate rolling on the floor😂
This is probably the best video you've done
"You want about a tablespoon of butter." Proceeds to use 2 tablespoons
I know right he saying It differently
I tried sm new and added melted butter to the mixed raw eggs THEN cooked them and they came out pretty good!
It actually came out really nice and creamy
Yeah bro when your hungover you dont have that type of patience sorry!
Yeah you could even eat a raw egg
I DON'T EVEN HAVE PATIENCE IN GENERAL
@@_enammour_1432 true that!!
🤣🤣🤣
You’d love a friend like me
@@_enammour_1432 how about hard boiling the eggs during your free time then eat them on the go instead of having it raw
We have a different interpretations of "perfect scrambled eggs".
Yes my friends runny is not funny and dry makes your fly
@@mrbigbird7163 my man spitting bars xD
@@mrbigbird7163 straight fire 🔥
@@mrbigbird7163 True
Yes I know the guy in the video made the best scrambled eggs
Bro really ate the amount of butter I eat in a month in one go 💀
During a hangover morning you want to eat fat stuff, that's why so much butter. Plus other people prefer adding milk, he isn't.
never thought of it like that, thanks@@oanacristina7526 !
In a month?
My guy ever went to a restaurant?
Many dishes have way more than that in one dish, thats why they taste better, all the fats etc.
@AGenericFool I don't go that often to restaurants I just eat whatever is kept at home, and I'm Asian so I eat more of rice
You act like butter is bad for you or something. Strange.
I need to remember this. I love eggs so this will be handy for uni.
Adding the salt after you’re done prevents the salt from breaking down the egg resulting in creamer eggs
THANKYOU I Hate having to comment this on every video i see of people making eggs
I was waiting to find this comment. I can't stand when someone salts there eggs before and hands me a plate of these sad ass eggs lol. I guess your roommate being a chef spoils you though lol
I was unaware of this fact, you have simplified my cooking process and made the eggs the only thing that will have to scramble while I cook
No it does the opposite I thought. Adding salt denatured the egg proteins slightly so they become more creamy
@@shaunbeakley348 add a small nub of butter while your scrabbling to help prevent sticking and to make them even creamier or use margarine if you don’t like animal fats
“Puts egg on bread"
“Also eats them off the bread“
cuz he was just trying the eggs to see how the turned out..
No it because the bread than has a mixed flavor
@@kristam.3906 no it isnt people always eat the egg and the bread together
If possible, find a local farm selling eggs. It will make a huge impact on flavor.
I have a recipe for scrambled eggs that's so good, people who literally hate eggs love the ones I make.
Do tell😅
-that one kid that always lied at school
"This makes the difference between silky smooth eggs and sad dry eggs."
My eggs: (sad and dry)
Sad eggs are better 👍
@@Freezbiird_yt_420factually incorrect
@@turtle_mike SAD EGGS 4 LIFE 🍳
Mine were not beat properly and turned into a mixture with little dots of egg whites.shit
You mean "fully cooked"
I physically can't eat eggs at that consistency, it's a texture thing
Same
Same
*dry and sad eggs*
Dry sad egg consumers
I get you same with me but they look way different than they feel
That looks really good and easy.
Where were you when i was in collage!
Made my first scrambled eggs with this tutorial, I'd usually cook my eggs not-scrambled and the yellows would be 50% running and 50% dry. Scrambling the eggs first solves the problem and you don't need to back away from aggressive oils.
It's 10pm and I can't afford to start craving scrambled egg on toast
Be the change you want to see in the world. Rebel against the binds of authority. Why not have breakfast at night?
Best time to have a light night snack/meal
For me rn it's 1:41 am
Same but it’s 169am
Literally about to comment that
"Add some black peppers if you're a bad boy" 😂
38 likes and 0 comments? lemme fix dat
44 likes and one measly comment? Lemme fix that.
I am in fact a bad boy
@@Arctorias then add some black peppers bad boy
I’m a good boy I add green pepper 🫑
Thanks, simple and now I learned 👏🏾
DAMN so glad this vid came back i just woke up and was craving eggs with my family they were asleep they woke up from the good smell and coffee thank you this was a breakfast saver.
Me - Adds butter
Student friends - “you can afford butter??!!”
Meanwhile me: “but I like dry and sad eggs :(“
Just like I like my women
SAME
You ain't alone in that
COUNT ME IN
Why
Best description of how to cook scrambled eggs!
Ngl I just made them and they are the best scrambled eggs I've ever had!
Here’s a tip, don’t season the eggs until it’s starting to cook in the pan so that it will be SOFTER
Yesss hah salt doesn't go well while is not cooked
Adding any seasoning before cooking is bad?
@@EyehatePersona5 on egg dishes usually yeah messes the texture sometimes
This shit is an old wives tales, adding salt before cooking actually helps break down the eggs and get them softer and better scrambled
A lot of older cooks say that but a lot of newer up and coming Michelin star restaurant owners will say that’s not true
"Impress your friends" I just want to eat something different bro
Bro, I have eaten like the same meal for breakfast in like 6 months, I understand you💀
Thank you for the tutorial loved the eggs
It's been awhile since I've cooked with this and it's fire
Lol I love the bad boy parts. They’re always the best parts haha
I'm in love with devil eggs. My scramble has milk in the egg mix, and overcooking is key. You gotta have that milky egg water. It's so soooooo good. This video shows the proper way to cook them, but I don't care about proprietary 😋
Devil eggs people. Not deviled. The devil eggs I'm refering to are overcooked scrambled eggs with milk in the mix. How is this so confusing to people? 😋
You don't scramble deviled eggs I'm so confused
You hard boil an egg then take out the yolk and mix it with mustard Mayo paprika and cayenne and add some other stuff if you're interested
Then you pipe the yolk mixture back into the egg white
What?
@@MrBiteme39 I don't think she knows how to cook, I mean dude she likes that water you get when you fuck up your eggs😂, she's clearly Hitler there's no other explanation for this baffoonery
I love devil eggs too. When I make my scramble I use milk as well, adding in just a tiny bit of garlic and onion powder also and chef's kiss* lol (the milky egg water got me 😂)
@@samalexis1382 THAT'S EXACTLY HOW I DO MINE OMG BUT I ALSO ADD SOME PAPRIKA
Yo I did exactly what you did and it came out really good
Ty bro i made them its soo good I LOVE IT
"Add a little black Pepper if you are a bad boy"
Me: *adds oregano*
Interviewer: so when did your life of crime start
Me: ahhh it all started with some Scrambled Eggs
hahahahh
Looks awesome. For the viewers: Just remember not to do this if you're from a Latin American country
Most of our eggs and meat are a bromatological danger
I live in Brazil and my dad thinks it’s perfectly fine to drink eggs raw 💀
@@murilo7794 strong immune systems lmao I can eat anything raw but my brother is fucked if he eats something slightly undercooked jajajajaja
Im from Latin America and not really, you just need to know where to buy them, if you buy at the right place you can literally eat raw meat without any fear
Just made this and it turned out well! Thanks, man.
Yo I used to hate eggs I just tried this and it genuinely made me excited how good these were it was like butter on toast so creamy thank you
Literally how I cook my eggs everytime. Once I learned the slow cook churn method I could never stop
Facts, Gordon Ramsey passed me down this one when he was on “Hot Ones”
"Every time" is two words.
I’ve seen my mom cook scrambled eggs, and here’s a tip I learned from it: if you’re make bacon and eggs, make the bacon first, then cook the eggs in the bacon grease. It’s an absolute delicacy
Goated tip, always cook stuff in left over meat juices
Drain some of it though or else youll have an upset stomach. You can then store the frease you didnt use in place of butter for other savory dishes
I always thought it was basic knowledge
@@hyperbunnygirl101 not true
@@hyperbunnygirl101 You store grease...?
I tried this and OMG ITS THE BEST EGG RECIPE EVER! Ill tell my mom so i wont have any more dry and sad eggs (no offense!!!) The only butter we had at the moment was garlic butter so we had to use that but it was still amazing!
Yooo this will probably help me I tried to make them before but got the dry and sad eggs rather than the silky smooth ones
Fun fact, in general it's a good idea to add salt to eggs after you cook them since they break down membranes in the whites and make them a bit more watery
why would anyone want watery eggs
Bruh, once when I was cooking this, my grandma yelled at me because she said the egg was still raw :/
It’s tastes good ngl.
It is it's like eating olive oil it's bland and just a liquid that exists and doesn't taste good unless on something
@@salmonsuc I guess I like the taste of olive oil then 😅
My mum says i am eating poison whenever i eat juicy boiled eggs
I boil it for 4 min not more than that and then put them in top of my salad and then cut them off and mix it with whole salad
My breakfast for all the Working days
@@sak1039 as a asian i used to chuggin' raw egg right in their shell n don't forget to put some salt and finely grinded pepper in it so it would've taste better 🙃
@@mamadz as a asian myself, i dont confirm this at all.
This honestly helped me make scrambled eggs on my own. I use this recipe (plus olive oil) almost every day.
So yeah. Just wanted to say thank you. 🙂👍
Bruh i used this recipe a lot and now my eggs r perfect😊
I personally like to lightly cook a tortilla till it’s brown then put the eggs in with light cheese. It tastes so good. 9.999999999999/10 would recommend
I know this is probably a sin but I like mine with mayonnaise and with a tortilla also.
@@jabbert2663 dw, it is
What about the other 0.000000000001?
@@bakedpotato1536 it’s my depression that says I can’t eat anything
Tried it, was an absolute banger
"If you're a 🌟B A D B O Y🌟"
I love this guy sm
I'm definitely eating this as breakfast first thing tomorrow morning 😂😂
this was my first time making eggs ever and it tasted amazing thank you
I love how your recipes are so easy to make, so one might actually try it and it is soo satisfying afterwards. I think I'm picking up a hobby. Thank you. 😊
I had to sing “Can’t tell me nothing” to myself while watching this vid
YES OMG i was looking for someone who talked about kanye
omg I made this because I wanted egg toast but I’m scared of high heat but I put less butter
I am saving this
In Poland this is like the most basic breakfast dish that even my 8 y.o. sister is able to make on her own.
That’s the point. It’s easy to make and affordable.
Yeah this isnt some complicated meal i made dinner that id say is pretty good but i was still hungry after im not gonna spend another hour for a big meal
@@RandomGuy-o1 Just make a bigger portion then or add some tomatoes or ham (or whatever you want honestly)
Him: puts the egg on toast
Me: hes probably going to take a bite of everything togheter
Him: eats the ONLY the egg with a spoon
Bruh moment
He used a spoon to place the eggs but he did use a fork to eat them
My personal favorite scrambled eggs have a splash of milk added before getting cooked really quickly at a higher temperature. Gives large curds and still really creamy
Definitely should use thick cream instead of milk. Hits different.
mucas eater
@@SB671😮😮😮 🤔
add milk, pepper, salt, and garlic powder, makes some big fluffy yellow eggs, these look like yellow cottage cheese lol
Same here!
I started working in 2 kitchens, breakfast at one and dinner at the other. This will help my mornings a lot.
I use milk as well, also white pepper and spring onion, and I butter the toast
JOKES ON YOU, I LIKE MY EGGS SAD AND DRY!!
I can't even eat scrambled eggs 😢😢😢😢
Exactly, why would i want to eat raw eggs
@@dennisharrison8489 It’s completely cooked. The reason the eggs are liquids is because all of the water from the egg whites have not evaporated since your cooking it slow. The temperature of the cooked eggs is hot enough to kill off any salmonella and the eggs are solid, therefore the eggs are not raw. Sorry if I busted your bubble. 🙃
thanks this dish is simple yet tasty as a protein snack after work out in my weight loss journey, I only used one egg though as I didn't want to eat much
Give me some tips I want to lose my weight and body fat
@@Simple_Info11 a diet (reduce carbs) and exercise
@@Nick-rn8bp which foods I need to do I have egg potato
@@Simple_Info11 tbh vegetables
@@Simple_Info11 I always have lowfat no-sugar-added greek yogurt and fruit on hand, as well as many, MANY skinless raw chicken breasts.
After a workout, have an apple and some greek yogurt. Maybe put some blueberries in there if you're a bad boi 😏
(But if you want to reduce raw sugar intake, just have the blueberries. Greek yogurt is dry and sad on its own. Just like my scrambled eggs.)
This looks and tastes amazing bro 😍 10/10
This is the best way to make eggs. When I visited Australia, my cousin cooked us some eggs like this, except adding some chilli salt, and then putting honey over the dish once served. It was amazing.
He knew my problem. "Resist the urge to turn the heat up" 🤣
Mine is somewhat dry and sad, but also spicy (have onion, garlic, green or red chili pepper, black and white peppers, salt, chicken stock, and at least three other spices in them, and as a bonus - fresh milk, or sausages) so it will not look golden, but the aroma is heavenly. If there is cheese, threw them after it's cooked and let them melt over the egg when it's served. Eat with steamed rice and soy sauce, or with bread slices like an egg sandwich.
Just don't forget to stir fry the onion, garlic and chili slices (and sausage cubes) first before pouring in the beaten egg (that has been mixed with the spices and chicken stock and milk first). Have a nice one 👍🏼👍🏼👍🏼
cheese won't completely melt. Add them when the eggs are almost done so it completely melts perfectly by the time its served
That’s not scrambled eggs. That’s an omelette.
@@suhaasvemuri7980 great tip!
@@Appaddict01 the only difference is the texture and shape I guess. What I make from this recipe isn't mean to be smooth, round and flat, and that's why I call them scrambled eggs.
@@Appaddict01 an omelette retains its shape. A scrambled egg is scrambled. that's the difference
I tried it and it was so good! I recommend!
i recreated this and i ascended to heaven cause of the taste
I cook my eggs on high and they still come out silky smooth
How
@@theprettygoodgatsby keep them moving, and remove soon.
@@theprettygoodgatsby IDK
you should... watch this video on how to properly cook eggs.
th-cam.com/video/QQbR6504SgY/w-d-xo.html
@@theprettygoodgatsby for me when the edges starts to cook push the cooked parts at the center, repeat the process until the egg looks silky. If you want to be a little fancy either add cream or mayo for that smooth silkier texturem
Okay, I know this is going to sound weird and probably disturbing to some people but if you add a bit of milk while you’re scrambling your eggs they will turn out just like that as well!
I mix egg and milk 50/50, salt pepper, then I spread butter all over the cold pan, put egg mixture there, close the lid and cook it on low heat until it's not liquid anymore. That's my childhood breakfast, I also like to add fried onion on the bottom and also sink a slice of bread in the middle so it's all cooked together soft and creamy
No its about the heat to get that silky texture
I like mine cooked through and not runny. I tend to use either milk or cream in mine instead of butter and cook on high heat, stirring just enough that nothing can stick to the pan but not so thoroughly that I break up too many of the curds. Done right you end up with scrambled eggs with massive curds that, while completely set, are still soft and moist on the inside (not runny, just moist).
I personally prefere high and quick scrambles, fluffy and moist on the inside but nicely browned on the outside, but gotta say, every once in a while a nice low and slow custardy scrambles on a nice slice of bread is lovely aswell.
My tip is that when you're whisking the eggs and salt, add some milk in. You get delicious airy eggs that are just incredible. Make sure that the amount of milk you put in is able to fully incorporate with the egg yolks, otherwise you'll get some really weird looking milk oil egg liquid left over at the end.
That's literally an omelette then
Yeah a little milk and seasoning. And you let the eggs sit until it starts to fry. Then you gently start pushing into the middle and you have perfect ihop egg scramble 😂
@@em_3tic yeah, but without flour
Cheese will work too. But I has to be one that melts very easily
@@allayar7I'm sorry what? Who in their right mind is adding flour to omelettes
I just tried this mine was close to texture of yours and omg so tasty ty for wonderful shorts it's helping me feel better since not feeling well.
brownie Ingredients
185g unsalted butter
185g best dark chocolate
85g plain flour
40g cocoa powder
50g white chocolate
50g milk chocolate
3 large eggs
275g golden caster sugar
Method
STEP 1
Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl.
STEP 2
Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them.
STEP 3
Remove the bowl from the pan. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Leave the melted mixture to cool to room temperature.
STEP 4
While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4.
STEP 5
Using a shallow 20cm square tin, cut out a square of kitchen foil (or non-stick baking parchment) to line the base. Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl. Tap and shake the sieve so they run through together and you get rid of any lumps.
STEP 6
Chop 50g white chocolate and 50g milk chocolate into chunks on a board.
STEP 7
Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar. They will look thick and creamy, like a milk shake. This can take 3-8 minutes, depending on how powerful your mixer is. You'll know it's ready when the mixture becomes really pale and about double its original volume. Another check is to turn off the mixer, lift out the beaters and wiggle them from side to side. If the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two, you're there.
STEP 8
Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. The idea is to marry them without knocking out the air, so be as gentle and slow as you like.
STEP 9
Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly.
STEP 10
Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don't want to overdo this mixing.
STEP 11
Finally, stir in the white and milk chocolate chunks until they're dotted throughout.
STEP 12
Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it. STEP 13
Put in the oven and set your timer for 25 mins.
When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it's not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven.
STEP 14
Leave the whole thing in the tin until completely cold, then, if you're using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you're using a normal tin, lift out the brownie with the foil (or parchment). Cut into quarters, then cut each quarter into four squares and finally into triangles.
STEP 15
They'll keep in an airtight container for a good two weeks and in the freezer for up to a month
hang on a minute?.....
Instructions unclear i accidentally put my dog in the oven instead of the brownies
This is the most random comment I’ve ever seen
@@Evixgma_fax_boom is that a mother**uking jojo reference?
you skipped step 13
Give this man a follow. This thing was delicous for real, i were thinking that this is just decent food but no i was very suprised when i tested this thing easy,fast and delicous.
Other people:talking about the eggs and stuff
Me: did he just call himself a bad boy-
Yes, yes he did…