Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit
ฝัง
- เผยแพร่เมื่อ 22 มี.ค. 2019
- This recipe is from Carla's new cookbook, out now! amzn.to/2Y60isv
Join Carla Music in the Bon Appétit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like-merguez or chorizo would work.
Check out the recipe here: www.bonappetit.com/recipe/sau...
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Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit
Chris is the cameo king. He's in everyone's video either offering advice or being critical or just listening to something in the background doing work. Love him and his presence
if it doesnt have chris' approval, i dont want it.
But did you temper the meatballs, Carla ?
idk why but I always feel so much comfort when I see Chris in the background
I love how consistent BA has been with 1. Tempering and 2. Carla burning buns. 💕🔥🥖
Do you ever feel like the 13th meatball? Because tbh same.
They burned because she didn't temper the bread first, should've listened to Chris
Bon Appetit's winning strategy: Come for Claire and Brad. Stay for everyone else.
My pregnant wife demanded I make this. I cheated and bought pesto but followed along with the rest. Absolutely delicious!
LISTEN! @bon appetit, we need to talk. How you gonna just cut the reaction part of the video out?! Especially after she was just talking about how Chris can taste everything that goes into a dish without being told. I feel robbed. ROBBED! I'm gonna go sulk in a corner somewhere.
Carla and Chris: the cool mom and dad
"They'll never know how much I ate because no one else was here."
one day carla will stop burning buns.
Precisely and mathematically works out 12 meatballs
Chris should try to guess flavors in a tasting show, possibly blindfolded
"don't burn the burns"
"you likely have these ingredients at home already" ... me: has 5 beers and coffee creamer in the fridge. ya sure.
"I wouldn't put a carrot in this."
I’m vegetarian but I’m here for Carla. I love how she explains things
Thank you for not editing out Carla’s mistakes! It’s great to know that even amazing cooks like Carla still make mistakes