im gonna make it no more going to the lebanese sweet shop an spending all that money.. im gonna buy the ingredients an make halawet al jib its my favourite sweet .. walla its late here 2am in the morning an im watching your videos an my stomach is rumbling lol thank you keep it up :)
Hello SmileyGirl! I am also from Lebanon but I left many years ago. We used to buy the Lebanese sweets in Lebanon so we really never learned to make them at home so, away from home, we were deprived of these delicious recipes & i personally never learned how to make them cause they seemed quite difficult; watching you, it seemed quite easy. Thanks to You Tube & your talent I will definitely try to make the halawet el jebn . Keep posting these wonderful videos.Thank you & God bless!
hi there Lea Asmar , im from U.K London & i really wish but i really want to marry a Lebanese girl , btw i liked your comment & subscribed to you also , bye!
Sure u can make them before two days in the fridge but not more then two days because if they stay in the fridge after 4 or 5 days the cheese will get dry : ) Eid mubarak to you and your family : )
Hello , this is the recipe in cups and spoons but make sure to use same cup size for all ingredients , Recipe : 2 and 1/4 (two cups & quarter ) of mozzarella cheese 1 cup of semolina Half cup of sugar 3 quarter cup of water 1 tbs of rose water 1 tbs of blossom water
+Taiba Iqbal the original Ashta method is quite simple to make . Using 1 litre of milk mixed with 2 tbs of white vinegar or 2 tbs of lemon juice on meduim heat, as soon as the milk starts to clot, add the rose water and orange blossom water, and start scooping out the Ashta/clotted cream from the surface into a separate strainer and through the water of the milk after that add to the clotted cream 1 puck قشطة بوك سادة or nestle cream and mix it together and put it in the fridge for 1 hour after that you can use it and in few days i will make it in a video nshalah : )
im gonna make it no more going to the lebanese sweet shop an spending all that money.. im gonna buy the ingredients an make halawet al jib its my favourite sweet .. walla its late here 2am in the morning an im watching your videos an my stomach is rumbling lol thank you keep it up :)
Moe From Da Area Show Thank you my dear all the best for u 🌹
thank you kteer kterr. great chef easy to follow
tigger44u You’re very welcome 🙏
Hello SmileyGirl! I am also from Lebanon but I left many years ago. We used to buy the Lebanese sweets in Lebanon so we really never learned to make them at home so, away from home, we were deprived of these delicious recipes & i personally never learned how to make them cause they seemed quite difficult; watching you, it seemed quite easy. Thanks to You Tube & your talent I will definitely try to make the halawet el jebn . Keep posting these wonderful videos.Thank you & God bless!
Thank you for the recipe!!! You sound like a really nice person that cooks from the heart!
Greetings from lebanon
Lea Asmar Thank you so much my dear 😍😍😍
Je suis ravie
Je suis ravie
hi there Lea Asmar , im from U.K London & i really wish but i really want to marry a Lebanese girl , btw i liked your comment & subscribed to you also , bye!
Very nice videos and good explanation. I like your way of cooking. Waiting for more new videos..
Very Nice. Thnx for the lesson.
You're welcome thanks for watching : )
My friend from Lebanon shared this with me and it was so good!!
يعطيكي العافية منظرها بشهي 😍
+moon light Thank you my friend allah y3afiki ya rab : )
Looks so good. It’s expensive where I buy it. I am going to try to make it. Can you please provide the link of your filling?
Ms. Congeniality This is the recipe for ashta th-cam.com/video/4-D0ybCbyoY/w-d-xo.html
like ur work simple and easy.
+Rahma Saleh Yeah this is one of the easiest Lebanese sweet also so delicious : )
Thanks for your comment : )
Do you have ashta recipe for halawat algibin?
GOLD VIP This is the recipe
th-cam.com/video/4-D0ybCbyoY/w-d-xo.html
I want to make them for Eid can you please tell me if I can make them two days before Eid...thanks!
Sure u can make them before two days in the fridge but not more then two days because if they stay in the fridge after 4 or 5 days the cheese will get dry : ) Eid mubarak to you and your family : )
Very good! Delectable!!!
hi can you please tell me if we can use any mozerella cheese for this?
Its better if u can buy the white mozzarella : )
I though you used mozzarella cheese on your recipe. I am confused.
Amazing job. Thank you so much***
Is the kushta the same as the clotted cream ashta?
Hello! Which brand of orange blossom and rose water is a good one?
Does the cherry jam have a specific name? Is it packaged in a can?
They call it lemon blossom jam u can find it at any Mediterranean grocery : )
What is the liquid you were using to keep it from sticking? Is that olive oil, or vegetable oil?
I love your channel very much thank u
Obrigada pela receita
very well made!
+LaReineDesCedres Thanks : )
What is kosta recipe?
Can I role it after a cheese get whole cold?
It will be so hard to roll it after getting cold sorry it have to be hot so soft and easy to roll it but try to wear gloves it may help : )
Is it okay to roll twice to seal the cream? How many rolls can you make with this recipe?
Yes you can roll it twice its okay , it can make about 5 long rolls ( which is about 25 small pieces )
hi Smiley can you translate this recipe for me using spoons and cups estimated?
Hello , this is the recipe in cups and spoons but make sure to use same cup size for all ingredients , Recipe :
2 and 1/4 (two cups & quarter ) of mozzarella cheese
1 cup of semolina
Half cup of sugar
3 quarter cup of water
1 tbs of rose water
1 tbs of blossom water
how did u make the asta
+nora johnson This is the recipe of the ashta : )
th-cam.com/video/4-D0ybCbyoY/w-d-xo.html
good job I like it
Thank you : )
SmileyGirl230
Can you use the shredded mozzarella cheese for this ?
How do you make the filling could you please show us?
+Taiba Iqbal
the original Ashta method is quite simple to make . Using 1 litre of milk mixed with 2 tbs of white vinegar or 2 tbs of lemon juice on meduim heat, as soon as the milk starts to clot, add the rose water and orange blossom water, and start scooping out the Ashta/clotted cream from the surface into a separate strainer and through the water of the milk after that add to the clotted cream 1 puck قشطة بوك سادة or nestle cream and mix it together and put it in the fridge for 1 hour after that you can use it and in few days i will make it in a video nshalah : )
+Taiba Iqbal Hi i made this video for the filling if u wana watch it : )
th-cam.com/video/4-D0ybCbyoY/w-d-xo.html
+SmileyGirl230 thanks very much :)
You welcome darling : )
Could you list the ingredients in the description bar below please?
+Marsiell Aljalam okay i will write the ingredients in the description below so u can check them : ) you welcome.
+SmileyGirl230 thank you, love the video by the way! Amazing cook❤️
+Marsiell Aljalam You welcome darling : )
Can I use Semolina flour to make this?
+Nicole Lauder Yes u can try it with semolina flour : )
Is it coarse or fine semolina?
No this is fine semolina : )
Yummy!!
How many pieces did this recipe yield? Amazing job btw!
Between 20 to 25 pieces : )
its Syrian sweet
Its nice but i think its soft. It needs more samolina
Made it with akawi not other cheese
this is Hama city sweet
يا البي انا ايديكي صارو حمر 😅بس بتستاهل هي حلاوة بجبن يا ويل قلبي
حبيبة قلبي بنونة 😘😘💐
What kind of cheese you used?
Message me on fade book
Mozzarella
I found myself blowing air on your fingers on my screen as you tried to pat the hot semolina cheese mixture. :p Must be very hot!
hahahaahahahahah yeah must be hot when u work with the mixture : )
:)
2016tikf0sio
Manju Modiyani harchas
Can i use course simolina?
dianah padecio No sorry it have to be fine semolina .