Dolma please keep these amazing recipes coming. I’m Lebanese and I’m just now branching out to making dishes that I’ve never made before. I really appreciate all these great recipes!!! I can’t wait to try more! You make it so easy to follow and it’s simple!!
Absolutelly agreed Maria! and so easy to make, just 1 cup of semolina, cup of milk, some sugar and mooore cheese, stunning dessert! I made another version of it where mix kunafe and halawet el jibn together get a look th-cam.com/video/S90021JMSAU/w-d-xo.html let me know what do you think?
recently I started loving this sweet after buying once and I did go back and buy again, but now I can make at home a lot of it, having to buy in the store cost much every time 😄 thank you for the recipe 😍😍
That's great! you are most welcome! this is actually one of the favorite sweets for me also! the most important while cooking dont use more semolina 1 cup milk 1/2 cup caster sugar 1 cup fine semolina 450 g mozzarella cheese 1 tablespoon rose water 1 tablespoon orange blossom water
hi! all the best with your surprise (p.s. melt nicely the cheese while making dough, and if the dough gets cold while rolling, remember u can reheat it again) Go ahead dear!
hi Amaria, Yes in the video I have shown how to make ashta from milk (clotted cheese) and also i have another short video just for ashta th-cam.com/video/6i48PXm09Q0/w-d-xo.html here it is 🌹
hi Marta, you need to add a thick cooking cream or semi thick to have a soft texture for the filling for 'halawet el jibn' while cooking this dessert be sure to roll it while it is hot ;)
Hi, I love the recept!! But I didn’t understand the ashta part. What is ashta and where can I find it? Is there something similar I can use? I live in the netherlands and I’ve never heard of it.
hi Helin, thank you for your feedback. Ashta (or qashta) it is clotted cream cheese, you add sugar and extra cream for silky texture. For substitute will work great mascarpone 👌🌹
@@DolmaRecipes I understand! Another question😅 you used fresh cow milk for the ashta and for the dough you used fresh milk. Can I use the fresh cow milk also for the dough?
sure, fresh cows milk use in both: stuffing and dough. Tip for the dough, it takes you 5-7 minutes(low to medium heat) to melt the cheese into semolina+milk mixture, be sure you are rolling HOT dough. You may use glows.
hi, Yes, you can, but the taste will be slight different, add to a thick cream some blossom water and and serve with sugar syrup on side. also you may substitute ashta with mascarpone
Assalamu alaikum.. Can we use only mozzarella cheese or we can use cheddar cheese?.. If we use cheddar cheese .. The consistency will be same? Can u clear me?
Wa Alaikum Assalam. dear Mariam, the Cheddar cheese has tooo strong taste. in halawet el jibn we have to use cheese with more neutral taste like mozzarella or fresh akkawi (without salt) or maybe nabulsi. if you have more question, please ask once you try to make halawet el jibn, use the same size of glass for both milk and semolina 1 cup milk 1/2 cup caster sugar 1 cup fine semolina 450 g mozzarella cheese 1 tablespoon rose water 1 tablespoon orange blossom water
I forgot to ask, for making the cheese out of milk, you did not add vinegar? many people told me to use vinegar but I can make it without using vinegar like you did?
to make a real ashta ( which is clotted cheese) you need milk and I do use lemon juice (you can use vinegar aswell). Bcz to help to milk break to whey and cheese we need acid. If you use a lemon it should be real sour lemon or vinegar also fine will work. I did it with vinegar few time also.
bcz some recipes of halawet el jibn also using ashta like a caster base. Using milk + corn starch and sugar syrup. For me this version with freshly made ashta cheese tastier. Another tip can be to use store bought mascarpone
Thank you for your presentation. I tried it as described but the cheese after cooked was very sticky. I had to put melted butter on my hand to handle it. After I roll it with the ishta i try to remove it but it is too soft and very sticky. What is wrong with my trial?
Hi, sorry to hear that. If you follow the recipe and added enough cheese than the only issue could be you have to cook just 2 minutes more, first the cheese are melting and getting sticky and when the consistency of halawet jibn dough well be combined and non stocky. see this link, here more clear the process of dough coming together, give it one more try, this dessert deserve it. th-cam.com/video/S90021JMSAU/w-d-xo.html
@@mounirzaccak7357 there is no much matter to add first milk or melt a cheese first, most important to wait till semolina absorb all the liquid (milk+cheese). if you have some more question please ask, so we can troubleshoot it :) once you caught the right consistency the rest is easy.
you are most welcome, so happy to know you tried it and it worked perfectly, this dessert one of favorite! 👌🍫 how did you find out about halawet el jibn?
@@DolmaRecipesI love baking and I was looking for recipes for kanafe (I wanted something different) and I come across with your channel so I made it and came perfect.. So I decided to try more of your recipes bcuz you have good quality videos, good skills and perfect explained recipe.. So I must to say thank you for your effort and work.. Very well done 👍😊
You made my day dear 🌹, so happy that recipes helped you. For me, it means to make more desserts videos like baklawa or rahat lukum, they are so easy and so tasty! if you like to bake there are some baking recipes also.
hi, It is thick cooking cream! btw you can make your own clotted cheese like shown on the video or use similar to it mascarpone and adjust the taste and sweetness
hi, sure exclude it, feel free adjust the recipe to your taste. Most important 1 cup of milk and same cup of semolina, little sugar and looooots of cheese. melt it and ready to roll ashta!
Why don't you write Syria? You write Turkish, but you don't write Syrian. Why? Why the hatred against Syria? We love all countries, but why do you attribute our heritage to others!?? Do you attribute our heritage to other countries? Note that all Levantine food originates from Syria
It is version of ashta more "cheesy", there is a way to make it like Milk, corn starch(to make it more thick), blossom water (rose water) and sugar, so you can you less amount of milk.
This dessert amaaazing!!! I ate only one times but i cannot forget😥😥.. So much love from Turkey for Arabic brothers❤️❤️❤️🙋
this dessert is truly soo tasty! 🌹🌹🌹
تباع بكثرة في المحلات السورية بإسطنبول
This is my favorite dessert, I used to buy from a Syrian family, they make food at home, so yummmmy ❤️
Oh nice, mine too! see it is very easy to make, if you have any question about the recipe, let me know!
@@DolmaRecipes you are the best 🌸
@@M.A.D494 thank you Yanaa🌹 for your support
Halawet jibn is ramadan special treat. Great dessert
This recipe is AMAZING! Thank you so much for sharing. They tasted so good, I couldn't stop eating them!! This is by far my favorite dessert!
Hi, so glad your enjoyed your dessert 🌹 very happy to read your comment, you made my day ;)
Dolma please keep these amazing recipes coming. I’m Lebanese and I’m just now branching out to making dishes that I’ve never made before. I really appreciate all these great recipes!!! I can’t wait to try more! You make it so easy to follow and it’s simple!!
thank you for your nice words :) and all the luck with new cooking 🌹, what dishes would you like to see on this channel?
Dolma moughrabieh please! With chicken 😊. And also riz 3a djej!!!
This sweet my one favorite of all arab sweets,specially Syrian sweets .thats very delicious
Absolutelly agreed Maria! and so easy to make, just 1 cup of semolina, cup of milk, some sugar and mooore cheese, stunning dessert!
I made another version of it where mix kunafe and halawet el jibn together
get a look
th-cam.com/video/S90021JMSAU/w-d-xo.html
let me know what do you think?
Halawet al jibn ,I can’t do it .not easy for me hehhehe but this halawet I love it too ,soft ,tasty and creamy 💋.
recently I started loving this sweet after buying once and I did go back and buy again, but now I can make at home a lot of it, having to buy in the store cost much every time 😄 thank you for the recipe 😍😍
That's great! you are most welcome! this is actually one of the favorite sweets for me also! the most important while cooking dont use more semolina
1 cup milk
1/2 cup caster sugar
1 cup fine semolina
450 g mozzarella cheese
1 tablespoon rose water
1 tablespoon orange blossom water
The traditional arabic dessert is extremely savoury and tasty, and I like this recipe of Halawet El Jibn🍰😍😋😊.
Thank you so much 😃
syrian food is very tastey 😋😋
absolutely agreed, It really is!
@Mira Ehab wow haha very funny. ❄❄❄❄❄❄❄
@@johnmalik2631 where are you from
The Syrian sweet is the best ever
So nice
We are also making same halawet al jibn arabic sweet in doha 🇶🇦
I like arabic sweet 🍬
it is unique dessert, easy to make and so tasty
HOLY SHIT!!! THNK U! I m not in Lebanon and now i can surprise my fiance with smthng he adores!!😍😍😍
hi! all the best with your surprise (p.s. melt nicely the cheese while making dough, and if the dough gets cold while rolling, remember u can reheat it again) Go ahead dear!
I eat it in Ramadan it was so good
ماشاء الله تبارك الله يعني دائما بتفاجئينا بابداعاتك يا ئمر ربنا يسعدك ويوفقك نداء
الله يسعدك، و تسلميلي 😍
Thank you for the recipe ❤️
صحتين👍
Thanks for sharing, from USA
Thanks for watching!
Very nice.....can u plz let know how long can u store it for ....do reply ....
hi dear, you can store it up to 4-5 days in a fridge. usually it is eaten much faster 🌹👌
@@DolmaRecipes thanks will surely try and let know 😊
I love it!! May I ask something? Can I use other thing that is not semolina?😭😭
Hi, thank you ! what would you like to substitute semolina with?
So yummmyyy 😋😋😋😋
totally agree, of my my favorite dessert ;)
What kind of cream did you mix into the cheese mixture? love this!!
Hi Ani, it is heavy full fat thick cream, to make a cottage cheese a creamy texture.
@@DolmaRecipes like mascarpone?
@@nikolamigalova2473 yes very close consistency to mascarpone just add a little of sugar syrup.
Great question I was wondering this too!!
In this video did you show us how to make the Ashta cream cheese or was it already in pot when milk was added? By the way it looks amazing
hi Amaria, Yes in the video I have shown how to make ashta from milk (clotted cheese) and also i have another short video just for ashta th-cam.com/video/6i48PXm09Q0/w-d-xo.html here it is 🌹
Так я искала этот рецепт и вот он у вас на канале,спасибо вам😍
Мой любимый арабский дессерт, этот и кнафа 😊пробуйте и делитесь результатами, а если появятся вопросы, буду рада ответить и помочь 🌹
Hi what kind of mozzarella can i use ?
What kind of cream i have to add ? Like sour sweet? Thick or no ?
hi Marta, you need to add a thick cooking cream or semi thick to have a soft texture for the filling for 'halawet el jibn'
while cooking this dessert be sure to roll it while it is hot ;)
actually Syrian dessert
you are right! Syrian people are amazing
Hi, I love the recept!! But I didn’t understand the ashta part. What is ashta and where can I find it? Is there something similar I can use? I live in the netherlands and I’ve never heard of it.
hi Helin, thank you for your feedback.
Ashta (or qashta) it is clotted cream cheese, you add sugar and extra cream for silky texture. For substitute will work great mascarpone 👌🌹
@@DolmaRecipes I understand! Another question😅 you used fresh cow milk for the ashta and for the dough you used fresh milk. Can I use the fresh cow milk also for the dough?
sure, fresh cows milk use in both: stuffing and dough.
Tip for the dough, it takes you 5-7 minutes(low to medium heat) to melt the cheese into semolina+milk mixture, be sure you are rolling HOT dough. You may use glows.
@@DolmaRecipes thankyou 😊😊😊
Wow!! This is amazing!
now you know how much easy it is!
get a look for mini pizzas for kids! girls will be happy :)
Can I use "stick cream" instead of ashta cream cheese？
hi, Yes, you can, but the taste will be slight different, add to a thick cream some blossom water and and serve with sugar syrup on side.
also you may substitute ashta with mascarpone
Assalamu alaikum.. Can we use only mozzarella cheese or we can use cheddar cheese?.. If we use cheddar cheese .. The consistency will be same? Can u clear me?
Wa Alaikum Assalam. dear Mariam, the Cheddar cheese has tooo strong taste.
in halawet el jibn we have to use cheese with more neutral taste like mozzarella or fresh akkawi (without salt) or maybe nabulsi.
if you have more question, please ask
once you try to make halawet el jibn, use the same size of glass for both milk and semolina
1 cup milk
1/2 cup caster sugar
1 cup fine semolina
450 g mozzarella cheese
1 tablespoon rose water
1 tablespoon orange blossom water
@@DolmaRecipes thank u so much
What the cream you added you said cream but what kind
hi dear, I have used brand Nestle cream ( قشطة) , it is thick cream for desserts. You can use any brand which available in your local supermarket
Puck Cream
I forgot to ask, for making the cheese out of milk, you did not add vinegar? many people told me to use vinegar but I can make it without using vinegar like you did?
to make a real ashta ( which is clotted cheese) you need milk and I do use lemon juice (you can use vinegar aswell). Bcz to help to milk break to whey and cheese we need acid. If you use a lemon it should be real sour lemon or vinegar also fine will work. I did it with vinegar few time also.
bcz some recipes of halawet el jibn also using ashta like a caster base. Using milk + corn starch and sugar syrup. For me this version with freshly made ashta cheese tastier. Another tip can be to use store bought mascarpone
Brasil olá like ❤❤
welcome Brasil ;)
Thank you for your presentation. I tried it as described but the cheese after cooked was very sticky. I had to put melted butter on my hand to handle it. After I roll it with the ishta i try to remove it but it is too soft and very sticky. What is wrong with my trial?
Hi, sorry to hear that. If you follow the recipe and added enough cheese than the only issue could be you have to cook just 2 minutes more, first the cheese are melting and getting sticky and when the consistency of halawet jibn dough well be combined and non stocky.
see this link, here more clear the process of dough coming together, give it one more try, this dessert deserve it.
th-cam.com/video/S90021JMSAU/w-d-xo.html
@@DolmaRecipes It is different this video. Anyway, I am going to try again an other week. Thank you for replying to my inquiry.
@@mounirzaccak7357 there is no much matter to add first milk or melt a cheese first, most important to wait till semolina absorb all the liquid (milk+cheese). if you have some more question please ask, so we can troubleshoot it :) once you caught the right consistency the rest is easy.
A what about adding Mascarpone instead of cream??
hi, Mascarpone or philadelphia soft cream cheese will work nicely also.
@@DolmaRecipes thank you for your answer.. I made them and came out perfect.. I wish you a lot of success in life...
you are most welcome, so happy to know you tried it and it worked perfectly, this dessert one of favorite! 👌🍫 how did you find out about halawet el jibn?
@@DolmaRecipesI love baking and I was looking for recipes for kanafe (I wanted something different) and I come across with your channel so I made it and came perfect.. So I decided to try more of your recipes bcuz you have good quality videos, good skills and perfect explained recipe.. So I must to say thank you for your effort and work.. Very well done 👍😊
You made my day dear 🌹, so happy that recipes helped you. For me, it means to make more desserts videos like baklawa or rahat lukum, they are so easy and so tasty! if you like to bake there are some baking recipes also.
thanks
Can anyone give me this cream frosting recipe please?
This is Syrian traditional sweet from Hama City
yes, my all times favorite desert, specially in Ramadan time ;)
Рецепт пожалуйста напишите!
I'm a big American guy and my Arabic wife is making this she a amazing cook but this one's scares me a little
Dont be scared and just try to make it. If you have more question, just ask.
What cream did you add to ashta?
hi, It is thick cooking cream! btw you can make your own clotted cheese like shown on the video or use similar to it mascarpone and adjust the taste and sweetness
M not a fan of Rose water,can I exclude rose water from recipe please
hi, sure exclude it, feel free adjust the recipe to your taste. Most important 1 cup of milk and same cup of semolina, little sugar and looooots of cheese. melt it and ready to roll ashta!
Or try orange blossom water. Maybe you like that
These sweets are originally from the Syrian city of Hama
The Ashta didn’t work at all I kept stirring it and boiling it but nothing happened the mil just reduced due to the boiling
What is the “cream” ingredient
it is cooking thick cream for the dessert, the texture final texture should be closer to mascarpone.
Waaaaaay too much work
Delícia 😋 😋 ❤like
neden türkçe çeviri yok
Why don't you write Syria? You write Turkish, but you don't write Syrian. Why? Why the hatred against Syria? We love all countries, but why do you attribute our heritage to others!?? Do you attribute our heritage to other countries? Note that all Levantine food originates from Syria
they put Syrian dessert in the description of the video
2L of milk to make ashta? You're crazy darling
It is version of ashta more "cheesy", there is a way to make it like Milk, corn starch(to make it more thick), blossom water (rose water) and sugar, so you can you less amount of milk.