Add 1 litre milk, 2 tbs sugar, 1 tbs Blossom water, 1 tbs rose water, 2 tbs white vinegar (or half a lemon). Mix ingredients, leave pan on high heat. After 5 minutes you'll see it forming - leave for a couple more minutes than sift the ashta out. Later on 4:15 she adds 'Puck' cream (some put whipped cream) to the mixture - mix well and refrigerate for half an hour. She mentions all the alternatives after the five minute mark.
mario padilla Ashta we use it for all kind of Arabic dessert we can fill it in katayef and baklawa and shaabiyet and many dessert but ashtaliyey is a Lebanese dessert made out of milk and sugar and corn flour ex .. and we drizzle syrup on top .
Hi was wondering can I use this Ashta cream to make Qatayef. I want to fry them after stuffing and closing them up. Would this cream leak out you think. Shoukran
Pure Ashta is made by skimming the milk . Ashwe. You just boil the milk and skim the fat. The fat then get strained and refrigerated . Later it get mixed.
Also I have a different recipe : u can make at home instead of using this puck cream . After you prepare the clotted cream . In a sauce pan add 500 ml of milk , 3 tbs of sugar , 4 fully tbs of corn flour 1 tbs of rose water and 1 tbs of blossom water mix them very good until the cornflour dissolve in milk then cook them on high heat keep mixing until the mixture get thicker put them aside to cool then add the clotted cream mix well or u can use the hand blender or food processor to mix them and ashta will be ready .
+Nicole Lauder Yes sure u can make this mixture instead of that cream : 2 cups of milk, 3tbl of sugar, 3tbs of cornflour mix them very well until the cornflour dissolved in milk also u can add 1 tbs of rose water if u have ( optional ) and then put them in medium heat keep mixing them until become thick like ( ashtaliyeh ) or like rice pudding then leave them to cool and then add them to the clotted cream that u made it i hope that help : )
Hi habibiti i got puck cream yesterday from the lebanese grocery shop. But found they had other flavours of puck cream. Carmel and strawberry have u used them? And what for?. Im from sydney Australia x
Kazza Landles Hello my dear for this recipe u have to buy just the original puck but the other flavoured puck u can eat it with bread on breakfast I like the honey puck taste so yummy with Lebanese bread .
+Mountana Berry Oh yeah ahahahahaah if u like to see them check them in this video they so cute but annoying some time they make to much noise hahahahaha : ) th-cam.com/video/QURJZDfhljs/w-d-xo.html
Hia! Can you help me? Does the milk need to be full fat/whole milk or will semi skimmed milk work for making Ashta too? Or UHT/long life milk, will that work? Thank you SmileyG! X
Hi. What brand of rose water and blossom water do you use? It is okay if I don't mix that canned ashta with the clotted cream? You have a very sweet voice and a cute accent. :)
Sorry for the delay i was on holiday : ) I'm usinf a lebanese brand for rose water and blossom water called al wadi al akhdar also u can use any brand it's okay and for the ashta it's oka u can use it like this : )
Its actually "KHISHTAH or GISHTA" ! Lebanese pronounce it as Ashtah in their slang. Basically Khishtah is nothing but a Fresh cream which u get when u boil a raw milk for longer time on slow heat. PS am saudi !
Nadia Bachmid In Lebanese. ashta could be the fruit(which is DELISH) with honey. and ashta could be a cheese if condensefied milk(the top is the fat and is DELISH)
Great .. I like it but this not ONLY LEBANESE, 99% of the Lebanese sweets and food are part from the Sham food which comes from Syria, Palestine and Lebanon. So it's better to say Shami Kishta.
Add 1 litre milk, 2 tbs sugar, 1 tbs Blossom water, 1 tbs rose water, 2 tbs white vinegar (or half a lemon). Mix ingredients, leave pan on high heat. After 5 minutes you'll see it forming - leave for a couple more minutes than sift the ashta out. Later on 4:15 she adds 'Puck' cream (some put whipped cream) to the mixture - mix well and refrigerate for half an hour. She mentions all the alternatives after the five minute mark.
Thanks
Thank you
Hi smiley girl that ashta looks so good I’m gonna try to make it soon thank you for sharing all this delights!!!
awesome, thanks! Been trying to find this for ages!
Excellent video. I've been craving shaabiyat for two weeks now and I came across your videos. Excellent excellent work. Thank you!!!!
You are very welcome 🙏💐
Ashta and honey - great !
Thank you for the video dahling! Very nice n I will definitely try it!! You are cute in explaining how.. just sweet!! 💕✨🦋💫💕✨🦋💫🌿💕✨🦋🙏
*سبحان الله*
و بحمده
*سبحان الله*
العظيم
🌺 🌹 🌺
You're fabulous. Surprised you haven't been approached to do a cookbook yet.
Thank you : )
Nice recipe thanks
Can I use Almond milk or coconut milk?
Yes u can use almond milk , also coconut but the taste will be different the ashta will taste coconut.
Can the rest of milk be used for something else? Suggestions?
No u can’t use them , they will be useless . No taste , like water .
AWESOME LOVE THAT,,,, THANK YOU FOR SHARING. i JUST HAD ASHTALIAH WHAT IS THE DIFFERENCE,IT WAS EXCELLENT?
mario padilla Ashta we use it for all kind of Arabic dessert we can fill it in katayef and baklawa and shaabiyet and many dessert but ashtaliyey is a Lebanese dessert made out of milk and sugar and corn flour ex .. and we drizzle syrup on top .
Awesome recipe! Thank you!
Hi was wondering can I use this Ashta cream to make Qatayef.
I want to fry them after stuffing and closing them up. Would this cream leak out you think.
Shoukran
Mary Chatz yes u can use it in qatayef and fry it , no it shouldn’t leak if u close it good .
Can i use this Cream for kunafa
Hope to hear from you 🌹
can powdered milk be used?like nido?
Pure Ashta is made by skimming the milk . Ashwe. You just boil the milk and skim the fat. The fat then get strained and refrigerated . Later it get mixed.
عاشو صوت هالعصافير
Tislamili bass ra7oo kiloun la2n sawtoun awi w moz3ej bil bet : (
if i want make more amount from 2l of milk-i need to double other ingridients also?
yulia rubleva yes to make it rich you have to add 2 pack of cream on the clotted cream .
Also I have a different recipe : u can make at home instead of using this puck cream .
After you prepare the clotted cream .
In a sauce pan add 500 ml of milk , 3 tbs of sugar , 4 fully tbs of corn flour 1 tbs of rose water and 1 tbs of blossom water mix them very good until the cornflour dissolve in milk then cook them on high heat keep mixing until the mixture get thicker put them aside to cool then add the clotted cream mix well or u can use the hand blender or food processor to mix them and ashta will be ready .
@@SmileyGirl230 thank u
@@SmileyGirl230 thank u
What is blossom water
Maleeha Raheel orange blossom water, is the clear, perfumed by-product of the distillation of fresh bitter-orange blossoms for their essential oil.
I might have missed it in the vid but how long does the ashta last for in the fridge?
+Rez elute It's best to be used within 3 days : ) Thanks for watching .
if I can't find that cream and I don't want to use whipped cream can i subsitute it with something else?
+Nicole Lauder Yes sure u can make this mixture instead of that cream : 2 cups of milk, 3tbl of sugar, 3tbs of cornflour mix them very well until the cornflour dissolved in milk also u can add 1 tbs of rose water if u have ( optional ) and then put them in medium heat keep mixing them until become thick like ( ashtaliyeh ) or like rice pudding then leave them to cool and then add them to the clotted cream that u made it i hope that help : )
Hi habibiti i got puck cream yesterday from the lebanese grocery shop. But found they had other flavours of puck cream. Carmel and strawberry have u used them? And what for?. Im from sydney Australia x
Kazza Landles Hello my dear for this recipe u have to buy just the original puck but the other flavoured puck u can eat it with bread on breakfast I like the honey puck taste so yummy with Lebanese bread .
Yes i just got the normal one. The shop attendant said he has it with honey and on top of lebanese bread like u mentioned. Ty heaps
it seem like the bird want to help you
oh well, Cheers for the sweet upload!
Much obliged
+Mountana Berry Oh yeah ahahahahaah if u like to see them check them in this video they so cute but annoying some time they make to much noise hahahahaha : )
th-cam.com/video/QURJZDfhljs/w-d-xo.html
so good.
+石加 Thank you : )
Wow look yummy 😋
Hi! I live in Brasil and we don’t have that type of buk 2ashta !! What can I use instead? 🙏🏻
Crme de leite de caixa
What sort to milk is in the can ?
This is cream ready one taste nearly like thick cream : )
Where can I purchase the astah in the can?
Aleah Moukhallati You can buy it from any Mediterranean shop also u can order it from eBay but I prefer to buy it from the shop because it’s Dairy .
Nice MashaAllah!
How much the birds?
+Tm Gundersen Thank you very much : )
Hia! Can you help me? Does the milk need to be full fat/whole milk or will semi skimmed milk work for making Ashta too? Or UHT/long life milk, will that work? Thank you SmileyG! X
what is your recepie for halawet aljoben
th-cam.com/video/bJltU9L1PMw/w-d-xo.html
Hi. What brand of rose water and blossom water do you use? It is okay if I don't mix that canned ashta with the clotted cream?
You have a very sweet voice and a cute accent. :)
Sorry for the delay i was on holiday : )
I'm usinf a lebanese brand for rose water and blossom water called al wadi al akhdar also u can use any brand it's okay and for the ashta it's oka u can use it like this : )
Thank you :)
Merci 👍👍👍
Avoux : )
No sugar at all ????
Hello that is water of roses and water of flower .. and the other liquid q made that it is
Cream cheese?
منو فتهم شنو بلعلب الكزاز الحطتهم ورة الشكر
: )اني حطيت ملعقة ماء ورد وملعقة ماء زهر
what is astha actually,? is it cream cheese? sorry I don't understand arabic?
Its actually "KHISHTAH or GISHTA" ! Lebanese pronounce it as Ashtah in their slang. Basically Khishtah is nothing but a Fresh cream which u get when u boil a raw milk for longer time on slow heat. PS am saudi !
+DrLizard Willy Ohh thanks for explain
Nadia Bachmid In Lebanese. ashta could be the fruit(which is DELISH) with honey. and ashta could be a cheese if condensefied milk(the top is the fat and is DELISH)
the second ashta is called arishe could put with sugar honey avocado and banana 😍😍😍😍😍😍😍
هي اريشة مش قشطة .. ما هيك؟
Nah you never ever put mazahr at the beginning....
صوت العصافير ما عم نيمع مليح
This sweet ricotta cheese
It's my Bird
You have budgie ???
Yes 😂
this would not be called clotted cream in many places as it would be called farmers cheese.
This is not clotted cream in English. Clotted cream is cream with lumps of butter.
This is more like ricotta cheese
It's flavoured curdled milk not clotted cream
But it is not cream, it is cheese.
This is not clotted cream or ashta this is just arisha
THANKYOU ,,SHAME THE VOLUME IS NOT HIGH,AND THE BIRDS ARE NOISY,,BUT THANKS FOR SHARING.
+yahya jojo You welcome and sorry about the noise : )
only a comment but thanks so much,,yislamo deyetek
Tikram no problem : )
the birds in the background are so annoying and it is making the video impossible to hear
land ignore the birds video os good just listen to her.
Great .. I like it but this not ONLY LEBANESE, 99% of the Lebanese sweets and food are part from the Sham food which comes from Syria, Palestine and Lebanon. So it's better to say Shami Kishta.
So stupid if they know how to do it dont make a video, i added the cornflour n vinegar in milk but it didnt curdle. So disappointed
You probably messed up somewhere try it again there’s more videos to help reach what you want to accomplish thanks
first to do a video take the birds out or do it in a different place
Sandrine Aidibe i had mo problem with her video.