"Over The Top" Texas-Style Smoked Chili Recipe | Heath Riles BBQ

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  • เผยแพร่เมื่อ 29 ต.ค. 2024

ความคิดเห็น • 269

  • @HeathRilesBBQ
    @HeathRilesBBQ  ปีที่แล้ว +48

    Who's ready for chili season!?

    • @malibu-ken
      @malibu-ken ปีที่แล้ว +3

      Yep, and this recipe is just in time!

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว +2

      @@malibu-ken National Chili Week is next week!

    • @BBQPITDOG
      @BBQPITDOG ปีที่แล้ว +2

      Definitely!

    • @malibu-ken
      @malibu-ken ปีที่แล้ว +1

      @@HeathRilesBBQ Hmmm... OK, I guess that calls for a double size pot!

    • @seananderson4236
      @seananderson4236 ปีที่แล้ว

      Really thought you was a bean guy!! So disappointed!! Lol

  • @rxw5520
    @rxw5520 11 หลายเดือนก่อน +7

    Breakfast sausage in chili yeah I’m gonna try that. Your rib method you did on Malcom’s channel is still the only way I cook ribs. I’m a ridiculously harsh critic of my own bbq, and most channels techniques are hit or miss. You’re the most reliable cook I’ve come across. Thanks!!

    • @HeathRilesBBQ
      @HeathRilesBBQ  11 หลายเดือนก่อน

      I appreciate that, thank you!

    • @davedixon5765
      @davedixon5765 2 หลายเดือนก่อน

      I've always done it that way. Just another level of flavor and a little different texture.

  • @jimmydean1147
    @jimmydean1147 ปีที่แล้ว +9

    That’s a bowl of happiness right there!

  • @brewerfireguy
    @brewerfireguy ปีที่แล้ว +3

    That’s a good idea putting the meat over the pot like that. Strong work and thanks for showing this to all of us.

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว

      Any time! Thanks for watching.

  • @nickhurst2044
    @nickhurst2044 10 หลายเดือนก่อน +3

    Made this today and it is AWESOME! Thank you for sharing!!

    • @HeathRilesBBQ
      @HeathRilesBBQ  10 หลายเดือนก่อน +1

      Love to hear it, Nick! Thanks for watching and trying out our recipes.

  • @robvalero4453
    @robvalero4453 ปีที่แล้ว +5

    Never thought of that. Such a great idea to cook the meat over the wire rack on the cooking pot. Perfect timing Thank you sir

  • @malibu-ken
    @malibu-ken ปีที่แล้ว +6

    Thanks for the chili recipe, now I know what we are going to be cooking up this weekend!

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว +1

      Hope you enjoy! Let me know how it turns out.

    • @malibu-ken
      @malibu-ken ปีที่แล้ว +2

      @@HeathRilesBBQ It turned out great! however, i added a little too much black pepper for my daughter, next time they can season it themselves, it's like you said in the video... 'once you add the seasoning, you can't take it out, best to season to taste at the end'.

  • @4seasonsbbq
    @4seasonsbbq ปีที่แล้ว +7

    Looked absolutely delicious. I also like to add chunks of stew meat, especially if I crock pot it. Great video 👍

  • @rwcah
    @rwcah ปีที่แล้ว +6

    That’s right keep them beans out. You’re making us Texans proud. Love your videos and products and use them for lots of Texas que.

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว

      Thank you! Appreciate all your support.

  • @ragequit42
    @ragequit42 ปีที่แล้ว +3

    Can't wait for chili! Here in Texas, might have another month.

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว +1

      Yeah, definitely waiting on cooler weather here in MS too. With National Chili Week next week, had to get a head start!

  • @shawngillogly6873
    @shawngillogly6873 ปีที่แล้ว +5

    If it has beans, it's a good stew. This looks like good chili!

  • @KevinSmith-dq9tz
    @KevinSmith-dq9tz ปีที่แล้ว +4

    That sounds and looks like a pot full of heaven right there. Love the mild breakfast sausage addition. Make my meatloaf that way. Big 👍from me.

  • @johnproffitt3272
    @johnproffitt3272 22 วันที่ผ่านมา +1

    I like adding butter and flour and make a roux to add to my chili! That looks great!

  • @doubleedge7250
    @doubleedge7250 9 หลายเดือนก่อน +1

    I have made this and your smoked white chicken Chile this month. Both amazing!

    • @HeathRilesBBQ
      @HeathRilesBBQ  9 หลายเดือนก่อน

      That's awesome! Glad you liked them.

  • @patrickdix5865
    @patrickdix5865 9 หลายเดือนก่อน +1

    I'm doing this recipe today on my ceramic Primo. Good Lawd it's looking good. About another hour to go! Thanks for sharing, Heath.

    • @HeathRilesBBQ
      @HeathRilesBBQ  9 หลายเดือนก่อน

      Thanks for watching! Hope you enjoy.

  • @judgewepbbq
    @judgewepbbq ปีที่แล้ว +3

    Church chili cookoff coming up...just found my recipe!

  • @davids578
    @davids578 ปีที่แล้ว +1

    This is special! Fantastic for game day. 😎

  • @Thisoneguy949
    @Thisoneguy949 ปีที่แล้ว +1

    Thats the best one ive seen im cooking this one today on my offset stick burner great job sir!

  • @Stefan1968_Swe
    @Stefan1968_Swe ปีที่แล้ว +3

    Great, finally a chili without those beans 😄 I am going to do this on my traeger, :)

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว

      Great! Hope you enjoy. Let me know what you think.

  • @BrandonCarder
    @BrandonCarder ปีที่แล้ว +2

    Looks absolutely amazing. I will be trying this! Nice job brother

  • @BBQPITDOG
    @BBQPITDOG ปีที่แล้ว +3

    Great Chili Bud! I gotta try the breakfast sausage in there. Always add beer for some pizzazz and flavor. You nailed this one!

  • @joeguerrero6385
    @joeguerrero6385 12 วันที่ผ่านมา

    I can't wait to try... that looks delicious 😋

  • @Vikingsmoke
    @Vikingsmoke ปีที่แล้ว +1

    Heath Riles spices are some of the best. The Garlic Butter and Garlic Jalapeno rubs are awesome. Im going to have to try the beef rub.

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว +1

      Thank you very much! Hope you can try it soon.

    • @stevengoff1152
      @stevengoff1152 7 หลายเดือนก่อน +1

      I've got about 10 spices in my chili recipe. There's a load of aromatics that blend and create an awesome flavor sensation. I.dont smoke mine but plan to try that eventually

  • @jeffhill1059
    @jeffhill1059 ปีที่แล้ว +1

    Looking forward to making this soon!!

  • @tranzamman7929
    @tranzamman7929 ปีที่แล้ว +2

    You can "grate" and slightly push that meatball through the wire rack also..... looks great!!

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว +1

      True. There's probably better methods than throwing it in the pot and breaking it up like I did.

    • @tranzamman7929
      @tranzamman7929 ปีที่แล้ว +1

      @@HeathRilesBBQ Your recipes and videos are still awesome to watch and we all learn so much

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว +1

      @@tranzamman7929 Appreciate that! Thanks for watching.

  • @jeremynewman3553
    @jeremynewman3553 11 หลายเดือนก่อน

    I made a similar chili in the same way but used a chuck roast seasoned with chili powder cooked to about rare then cubed it and cooked till tender it was really good I'm going to try it this way

  • @JonBooks
    @JonBooks ปีที่แล้ว

    Thank you for sharing this helps me keep my keto diet!

  • @andrewgander2685
    @andrewgander2685 ปีที่แล้ว +1

    "Just kinda get it all mixed in...and incorporated" 🤣👏👏 Shouts out to Big Jake!

  • @rkashsggeggr6285
    @rkashsggeggr6285 23 วันที่ผ่านมา +2

    Put a rubber glove over the outside of your spices to keep the bottles clean.

    • @HeathRilesBBQ
      @HeathRilesBBQ  22 วันที่ผ่านมา

      I typically use a "clean hand" that doesn't touch anything other than the rubs. Can always do that as well.

  • @scotteisenbraun1581
    @scotteisenbraun1581 ปีที่แล้ว +2

    Great idea, smoking the burger over the chili pot. I do like the extra step of using rehydrated Mexican chilis, blended to a liquid with garlic and water, and added to the chili instead of dry chili powder.

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว

      Can definitely make it your own?

  • @2Wheels_NYC
    @2Wheels_NYC 10 หลายเดือนก่อน

    Awesome, Heath!! For the love of all things Holy, I don't know how I was not subscribed! At least that is taken care of! This is so so close to how I make my Texas Red! Excellent work!!

    • @HeathRilesBBQ
      @HeathRilesBBQ  10 หลายเดือนก่อน +1

      Awesome! Thank you!

  • @VathSophanin
    @VathSophanin ปีที่แล้ว +1

    Thanks for chili recipe. Good cooking.

  • @brianfeeney9493
    @brianfeeney9493 ปีที่แล้ว +1

    🎉 GAME - ON Brother Heath !!!!!
    I’ve never seen it done this way …..
    Looking forward to adding this to
    The TRAEGER Menu List !!!!! Peace

  • @ElizabethWhisenhunt-s8n
    @ElizabethWhisenhunt-s8n 11 หลายเดือนก่อน

    Wow , I’m totally excited about finding your channel, im making chili at moment , BUT DANG ON , IM HOOKED CANT WAIT TO SEE WHAT ELSE YOUR COOKIN!

    • @HeathRilesBBQ
      @HeathRilesBBQ  11 หลายเดือนก่อน

      Happy to hear it! Thankss for the support

  • @JimRoss-q81
    @JimRoss-q81 11 วันที่ผ่านมา +2

    Texas chili 🌶️🔥🌶️🌶️🌶️ Jim Ross ATL

  • @craigmellott6339
    @craigmellott6339 ปีที่แล้ว

    If I was to add the beans what type of adjustments if any would you make , like more or less of the liquids I would guess.
    Thanks for all your videos

  • @leighannedearingsilva6112
    @leighannedearingsilva6112 11 หลายเดือนก่อน

    I'm doing mine on our Pit Boss today! I'm using ground beef and chorizo! Can't wait!!!

  • @RNX001
    @RNX001 9 หลายเดือนก่อน +1

    That looked delicious!🤙

    • @HeathRilesBBQ
      @HeathRilesBBQ  9 หลายเดือนก่อน

      Thanks! Tasted as good as it looked.

  • @keving2190
    @keving2190 ปีที่แล้ว

    Chili with no beans!!! I LOVE IT!!! I have always hated beans so thank you for this video👊👊👍🇺🇸🇺🇸

  • @Spiderbeavis
    @Spiderbeavis 3 วันที่ผ่านมา +1

    I like this recipe, and the classy manner with which you handle trolls. I'm not against a good trolling session, but I only do it to other a-holes, not genuinely nice people like yourself.
    Would something like a Guinness stout work for the alcohol portion of the chili, or would that not be a good flavor? Been subscribed for a few months now, keep up the good work!

    • @HeathRilesBBQ
      @HeathRilesBBQ  วันที่ผ่านมา

      I like to have a little fun with trolls every once in a while but all in good fun. At the end of the day, I'm just doing what I love and showcasing recipes. Grilling and BBQ is all about making good food and enjoying time with others.Thank you for subscribing! Really glad you've enjoyed our videos. I think the Guinness could give it a little more depth of flavor. It'll cook down a lot. Give it a try and let me know how it goes!

  • @Dennis18701
    @Dennis18701 ปีที่แล้ว

    Just made this chili and it is GREAT !!! Thanks

  • @LeaveYouDerpin
    @LeaveYouDerpin 2 หลายเดือนก่อน +1

    When you put the meatball over the pot my first thought was, thats gonna be a lot of grease.. Glad you whipped out the paper towel at the end to soak some of that fat up. Interesting technique, I'll give it a go

    • @HeathRilesBBQ
      @HeathRilesBBQ  2 หลายเดือนก่อน

      It's definitely a different technique, but it creates incredible flavor. Highly recommend.

  • @JohnMarkPool
    @JohnMarkPool ปีที่แล้ว +2

    Being a Texas now Mississippi red neck Ole Miss transplant, I gotta say Heath, you nailed TX-Mex Ole Miss Chili. Keep up the Miss Trophy's from Memphis in May a coming! PS: So glad to get your spices at Walmart! Hottie Toddie in Columbia, MS 😂😊

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว

      I appreciate that, thanks for the support!

  • @mikehuskey9432
    @mikehuskey9432 ปีที่แล้ว +2

    Yes sir!!!! Ribs tomorrow and chili next week. Youre turning me into a decent chef 🙏 there was a time a few years ago i couldnt scramble eggs 😂🤦‍♂️

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว +1

      That's what it's all about! Glad I've been able to help. Appreciate you watching our videos, Mike!

  • @richardfloyd5581
    @richardfloyd5581 ปีที่แล้ว +3

    Of course TEXAS chili is great anytime, but it’s still 97° here in North Texas.

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว

      Not much cooler here in North MS

  • @KyleenDrake
    @KyleenDrake ปีที่แล้ว

    Was just thinking some chili sounds amazing! Need to get me some BBQ flavored Fritos!

  • @jimstevens2668
    @jimstevens2668 ปีที่แล้ว

    I’ve got to try this recipe. I think I’ll smoke the meat a little longer before placing over the top of the pot, to reduce the amount of grease in the pot.

  • @BBQROCKSTAR178
    @BBQROCKSTAR178 9 หลายเดือนก่อน

    Great looking recipe Heath. Cheers bro 🤘

    • @HeathRilesBBQ
      @HeathRilesBBQ  9 หลายเดือนก่อน

      Thanks for watching!

  • @blackhawkvenom5724
    @blackhawkvenom5724 หลายเดือนก่อน +1

    I got that same pot!

  • @ronniemerlyn4051
    @ronniemerlyn4051 2 หลายเดือนก่อน +3

    What size (quart) lodge did you use?

  • @ROgletree
    @ROgletree ปีที่แล้ว +1

    I’m making this today.

  • @stevengoff1152
    @stevengoff1152 7 หลายเดือนก่อน +1

    Your respect for chili is awesome but just one note in regards to using beans(they do belong btw) but dried beans are a much better choice

    • @HeathRilesBBQ
      @HeathRilesBBQ  7 หลายเดือนก่อน

      Typically left out in "Texas style." I'm iffy on beans. I like it as a filler, but I don't want a lot in it.

    • @stevengoff1152
      @stevengoff1152 7 หลายเดือนก่อน +1

      Yessir i know that's what most say but since I'm a native born texan I do disagree with the statement. To me my momma's chili.is tx chili because my great grandpa and grandpa & she grew up in San Angelo tx area and even great grandpas family b4 him were native texan just like I was born in San Angelo and the next generation in our family was. Since tx red wasn't declared the state food until 1971 I think, well my family as Texans predates that by a bunch and we are about as texan as Texas. We make ours with beans. For those who like beans in their chili like me, using a combo of dry black & pinto beans creates an AWESOME FLAVOR. Grandpa was raIsed around Nolan tx, great grandpa was born in 1900 and his parents were born in Texas too. My chili recipe is phenomenal but it isn't trilingual chili

    • @HeathRilesBBQ
      @HeathRilesBBQ  7 หลายเดือนก่อน

      That's an awesome story! Really cool history with your family and many years of making chili. @@stevengoff1152

    • @stevengoff1152
      @stevengoff1152 7 หลายเดือนก่อน +1

      Stupid autocorrect changed Terlingua to trilingual

    • @stevengoff1152
      @stevengoff1152 7 หลายเดือนก่อน +1

      I prefer using dry pinto and dry black beans just 1.5 cups in an 8qt pot

  • @kennybeck5519
    @kennybeck5519 ปีที่แล้ว

    I woke up yesterday morning, went outside to take a wee wee and realized its chili season now!

  • @JustinStuart-u7w
    @JustinStuart-u7w หลายเดือนก่อน +1

    What size Dutch oven should you use?

  • @kevinscheifele6833
    @kevinscheifele6833 11 หลายเดือนก่อน +1

    Hell ya! Already gave you a like and I was only in 1 min lol. Cheers from Canada 🇨🇦

    • @HeathRilesBBQ
      @HeathRilesBBQ  11 หลายเดือนก่อน

      Thanks! Cheers!

  • @mmahtnart8986
    @mmahtnart8986 9 หลายเดือนก่อน +1

    Best chili I ever had was my Stepfathers deer meat and breakfast sausage chili.

    • @HeathRilesBBQ
      @HeathRilesBBQ  9 หลายเดือนก่อน

      Doers sound pretty good! Hopefully you try this one and like it.

  • @benjaminplatt141
    @benjaminplatt141 ปีที่แล้ว +2

    Damn I want to make that now

  • @ScottNapolitan
    @ScottNapolitan 3 หลายเดือนก่อน +1

    W sauce is a new one on me, though I understand the fireshire part refers to spiciness.

    • @HeathRilesBBQ
      @HeathRilesBBQ  3 หลายเดือนก่อน +1

      W Sauce is my favorite Worcestershire sauce. Fireshire just adds a nice little kick.

  • @Trumpetmaster77
    @Trumpetmaster77 ปีที่แล้ว +1

    Fantastic chili brother! I like three different kinds of beans in my chili. Pinto, kidney, and black beans.. and I'm from TEXAS! LOL LOL

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว

      Going to upset some other Texas folks with those beans 🤣 All about how you like it at the end of the day!

  • @CreativeCustomDesigns
    @CreativeCustomDesigns 11 หลายเดือนก่อน

    WOW!!!! now that's a chili I'm gonna have to try.......One question.....we only have 1 dutch oven....if I use it on the smoker.......will it clean good enough to use in the house again, or is it for the smoker now?

    • @HeathRilesBBQ
      @HeathRilesBBQ  11 หลายเดือนก่อน +1

      It sure will clean good enough

  • @jasonnored6131
    @jasonnored6131 ปีที่แล้ว

    I save my brisket trimmings for my smoked chili.

  • @daltondawson4665
    @daltondawson4665 ปีที่แล้ว +1

    @HeathRilesBBQ I just found out your from my area outside of Memphis. I’ve been watching your videos for a while now and never knew that! Do you have anywhere local that sells your seasonings etc that I could go and get or is it strictly just to be ordered online?

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว

      Yep! in North MS. We do have several locations in the area that sell our products. Walmart, Academy, Kroger, and many more. Check out our store locator feature here: www.heathrilesbbq.com/apps/store-locator

  • @thefinishizer
    @thefinishizer ปีที่แล้ว +1

    I know what I'm making today!!!
    Update. Made it with elk and sausage. Damn good chili!!

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว

      Heck yeah, I bet it tasted great with some elk and sausage!

  • @edsheldon5766
    @edsheldon5766 9 หลายเดือนก่อน

    Thinking of making this for a party. How many would you say this recipe serves?

    • @HeathRilesBBQ
      @HeathRilesBBQ  9 หลายเดือนก่อน +1

      This was a 7.5qt dutch oven, so it'd feed quite a crowd.

    • @edsheldon5766
      @edsheldon5766 9 หลายเดือนก่อน +1

      It was a big hit man. Thanks for your guidance! Will try more recipes from this channel for sure

    • @HeathRilesBBQ
      @HeathRilesBBQ  9 หลายเดือนก่อน

      Awesome! Glad everyone liked it.@@edsheldon5766

  • @mikeleatherwood2326
    @mikeleatherwood2326 ปีที่แล้ว

    Looks delicious,

  • @cw5289
    @cw5289 ปีที่แล้ว

    If my dutch oven fits on my Weber kettle, Im making this.

  • @ilive4sports13
    @ilive4sports13 11 หลายเดือนก่อน

    What kind of wood do you use for the smoked chili?

  • @MichaelMedwin
    @MichaelMedwin ปีที่แล้ว +1

    What size Dutch oven you have there?

  • @fezzyfezz1
    @fezzyfezz1 10 หลายเดือนก่อน

    Surprised me that you started off with just 1 tsp cp and 1 tsp cumin. For that big ol pot of chili, I started of with 2 Tbs of cp and 1 Tbs of cumin. I know you cautioned about too much too early but curious if and how much more you added later? Btw this video is awesome! I have done this one 3-4 times already since watching it.

    • @HeathRilesBBQ
      @HeathRilesBBQ  10 หลายเดือนก่อน +1

      About another tsp or tbsp. Just season as I go.

  • @kylemoses6625
    @kylemoses6625 15 วันที่ผ่านมา +1

    Why did you add a can of beer? I’ve never heard of that for chilli.

    • @HeathRilesBBQ
      @HeathRilesBBQ  14 วันที่ผ่านมา

      Totally optional. Just adds a little depth of flavor. I'll typically add about half of a beer to one.

  • @markplacek6657
    @markplacek6657 ปีที่แล้ว

    My wife put the cast iron kettle of pit beans on my brand new cutting board. Know we only have one side to show off. The ring will not come off. She says it looks used and loved.

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว +1

      My cutting board definitely takes some beatings as well. I have 2-3 that I'll rotate through.

  • @policeking2003
    @policeking2003 ปีที่แล้ว

    I'm entering in a chili cookoff next month. Do you think I could win using this recipe?

  • @jeffreydevine6199
    @jeffreydevine6199 ปีที่แล้ว +1

    I couldn't find the recipe! Most are pretty simple to find! I gave up!

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว

      Can find it here on our website! www.heathrilesbbq.com/blogs/favorite-recipes/over-the-top-chili-on-the-traeger-ironwood-xl

  • @kellyklotz1744
    @kellyklotz1744 ปีที่แล้ว +1

    Dang glove police I guess they never heard of a hot soapy dish rag to clean the spice bottles 😅😂

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว

      Gotta keep the glove police happy 🤣

  • @lsayles30
    @lsayles30 ปีที่แล้ว

    What flavor of pellets you use and do it have to be a traeger grill? I have a Z Grills.

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว +1

      Royal Oak Charcoal Pellets

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว +1

      It doesn't have to be a Traeger. Just what I like to use at home. I've cooked on several pellet grills.

    • @lsayles30
      @lsayles30 11 หลายเดือนก่อน +2

      @@HeathRilesBBQ ok, I may try it one day on my Z Grills.

    • @HeathRilesBBQ
      @HeathRilesBBQ  11 หลายเดือนก่อน +1

      @@lsayles30 Hope you do!

  • @maryjoschlechty7590
    @maryjoschlechty7590 11 หลายเดือนก่อน

    Seems like this is an all day process

    • @HeathRilesBBQ
      @HeathRilesBBQ  11 หลายเดือนก่อน

      Only 3.5-4 hours

  • @aaasports9898
    @aaasports9898 ปีที่แล้ว +5

    Thank goodness no beans!

  • @russellridge8623
    @russellridge8623 ปีที่แล้ว +2

    To be real Texas chili you have to lose the tomatoes too.
    There are so many delicious chili recipes that have beans, tomatoes, both or just a bowl of red with neither. I’m Texan and love to bring my killer brisket chili w/ beans to functions and watch so called purists starve as everyone else raves about the best chili they’ve ever eaten. 🤣🤣🤣
    Got to try this. Heath never steered me wrong. Just add crackers or jalapeño cornbread and cold cerveza

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว +2

      Appreciate it, Russell! Definitely could've used some corn bread and a Gold Top or some sweet tea with this one.

  • @tylerriley8186
    @tylerriley8186 11 หลายเดือนก่อน

    What size Dutch oven did you use here?

    • @HeathRilesBBQ
      @HeathRilesBBQ  11 หลายเดือนก่อน

      I believe it was about a 6-7 quart dutch oven

  • @jeffrylarsen6137
    @jeffrylarsen6137 ปีที่แล้ว

    When adding the beer, will the alcohol cook off?

  • @brant2270
    @brant2270 ปีที่แล้ว

    Damn that’s some fancy chili for a hot dog. Up here in the Appalachian Mountains of va it’s chilly beans If I set that down fur a table of folks lawd I’d be run plum out the holler with no beans

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว

      Can always add beans if you like! Texas style just calls for no beans.

  • @Mysterysmoke
    @Mysterysmoke ปีที่แล้ว +2

    That looks absolutely amazing can’t imagine how much better it would be adding chili beans to make it a chili 😂

  • @bigrich6750
    @bigrich6750 ปีที่แล้ว

    Chili without beans isn’t chili IMHO but this looks like a great recipe especially with beans 😁

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว +1

      Thanks! Can always add beans if you like. Texas style is typically no beans.

  • @itllbeawrightyep5579
    @itllbeawrightyep5579 ปีที่แล้ว +1

    There's a season for chili? That's like saying There's a season for grillin. Tis the season always for either!

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว

      Can definitely eat it year round if you like. Just something about chili and the fall that just feels right.

  • @fishatlantic
    @fishatlantic ปีที่แล้ว

    What size is your Dutch oven?

  • @ScottNapolitan
    @ScottNapolitan 3 หลายเดือนก่อน +1

    Let’s face it, chili doesn’t need beans to have flavor.

    • @HeathRilesBBQ
      @HeathRilesBBQ  3 หลายเดือนก่อน +1

      I typically prefer no beans or at least not a lot of beans

  • @gagebrown2101
    @gagebrown2101 ปีที่แล้ว

    I almost didn’t like this video because of the “no beans,” but I liked everything else about it. lol.

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว

      Glad you enjoyed a little bit!

  • @bgaviator
    @bgaviator ปีที่แล้ว

    Would Poblano be good in this instead of jalapeno I wonder?

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว

      Nothing wrong with giving it a shot

  • @KevinSmith-dq9tz
    @KevinSmith-dq9tz ปีที่แล้ว +2

    No beans? Then that's a stew. Looks awesome regardless. Don't shoot me, I'd throw some red beans in that. But that's just me.

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว +1

      Can always add beans if you like! Texas style just calls for no beans.

  • @johnhildebrant5550
    @johnhildebrant5550 ปีที่แล้ว

    Looks good and I'm going to try it soon. Could I roughly half the ingredient amounts if I only use two pounds of meat/sausage?

    • @HeathRilesBBQ
      @HeathRilesBBQ  11 หลายเดือนก่อน

      Yes, absolutely

  • @soonernation37
    @soonernation37 ปีที่แล้ว

    Idk. Chilli without beans just feels like it's wrong lol. I'm going try it though 👍

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว +2

      Can always add beans if you like! Texas style just calls for no beans.

    • @soonernation37
      @soonernation37 ปีที่แล้ว +1

      @@HeathRilesBBQ it looked amazing.

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว +1

      @@soonernation37 Thanks!

  • @JM-fc9gm
    @JM-fc9gm 11 หลายเดือนก่อน +1

    Goddamn that looks heavenly

  • @Nowayjose-z2r
    @Nowayjose-z2r 10 หลายเดือนก่อน

    No beans on Texas? Didn't the cowboys back during the trail drives live off beans?

    • @HeathRilesBBQ
      @HeathRilesBBQ  10 หลายเดือนก่อน

      Always seen Texas style as no beans. We'll have some chili coming soon with beans!

    • @danverschild3295
      @danverschild3295 3 หลายเดือนก่อน

      My observation has been that most TX'ans eat beans "with" chili, but not cooked "in" chili.

  • @jrf9198
    @jrf9198 ปีที่แล้ว

    Is that the 6 quart Dutch oven?

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว +2

      Yes!

    • @jrf9198
      @jrf9198 ปีที่แล้ว +2

      @@HeathRilesBBQ just ordered with your link, thanks!

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว +2

      @@jrf9198 Awesome! Hope you can make some great chili at home.

  • @ScottNapolitan
    @ScottNapolitan 2 หลายเดือนก่อน

    Cooking it will kill the alcohol in the beer by the way.

    • @HeathRilesBBQ
      @HeathRilesBBQ  2 หลายเดือนก่อน

      Yeah, it's meant to cook down. Just for a little flavor.

  • @edwardssistershands
    @edwardssistershands ปีที่แล้ว

    Can't be "over the top" without using whole dried chilies.

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว +1

      Can always add that if you like. Did it my way.

    • @edwardssistershands
      @edwardssistershands ปีที่แล้ว +1

      It's your way. Dried chilies are life changing, brother.@@HeathRilesBBQ

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว

      @@edwardssistershands I'll have to give it a try next time!

  • @frankhildreth8546
    @frankhildreth8546 ปีที่แล้ว

    Can I get a little clarity? You said bell pepper the first time, then said jalapeño when talking about de-seeding and the text said onion and bell pepper.

    • @HeathRilesBBQ
      @HeathRilesBBQ  ปีที่แล้ว

      I meant onion and bell pepper

    • @johnwhite4795
      @johnwhite4795 11 หลายเดือนก่อน

      also, bell pepper is not in the list of ingredients

  • @riely8991
    @riely8991 หลายเดือนก่อน

    No beans? Blasphemous..I love beans that's why lol it's good either way.

    • @HeathRilesBBQ
      @HeathRilesBBQ  หลายเดือนก่อน

      I don't mind some beans, but I don't want my chili loaded with beans

  • @tommyknockers_8608
    @tommyknockers_8608 ปีที่แล้ว

    HAHAHA... tin foil so you didn't get the counter dirty.. Yeah I've used that trick and it's not the counter I'm worried about it's the wife when her enameled cast iron pot bottom gets black greasy smoker film on it that I'm avoiding. LOL

  • @Bourkes15
    @Bourkes15 16 วันที่ผ่านมา

    The ratio of peppers and onion to meat seems way off.

    • @HeathRilesBBQ
      @HeathRilesBBQ  14 วันที่ผ่านมา

      Can always adjust and make it your ow