Breakfast sausage in chili yeah I’m gonna try that. Your rib method you did on Malcom’s channel is still the only way I cook ribs. I’m a ridiculously harsh critic of my own bbq, and most channels techniques are hit or miss. You’re the most reliable cook I’ve come across. Thanks!!
@@HeathRilesBBQ It turned out great! however, i added a little too much black pepper for my daughter, next time they can season it themselves, it's like you said in the video... 'once you add the seasoning, you can't take it out, best to season to taste at the end'.
I've got about 10 spices in my chili recipe. There's a load of aromatics that blend and create an awesome flavor sensation. I.dont smoke mine but plan to try that eventually
I made a similar chili in the same way but used a chuck roast seasoned with chili powder cooked to about rare then cubed it and cooked till tender it was really good I'm going to try it this way
Great idea, smoking the burger over the chili pot. I do like the extra step of using rehydrated Mexican chilis, blended to a liquid with garlic and water, and added to the chili instead of dry chili powder.
Awesome, Heath!! For the love of all things Holy, I don't know how I was not subscribed! At least that is taken care of! This is so so close to how I make my Texas Red! Excellent work!!
I like this recipe, and the classy manner with which you handle trolls. I'm not against a good trolling session, but I only do it to other a-holes, not genuinely nice people like yourself. Would something like a Guinness stout work for the alcohol portion of the chili, or would that not be a good flavor? Been subscribed for a few months now, keep up the good work!
I like to have a little fun with trolls every once in a while but all in good fun. At the end of the day, I'm just doing what I love and showcasing recipes. Grilling and BBQ is all about making good food and enjoying time with others.Thank you for subscribing! Really glad you've enjoyed our videos. I think the Guinness could give it a little more depth of flavor. It'll cook down a lot. Give it a try and let me know how it goes!
When you put the meatball over the pot my first thought was, thats gonna be a lot of grease.. Glad you whipped out the paper towel at the end to soak some of that fat up. Interesting technique, I'll give it a go
Being a Texas now Mississippi red neck Ole Miss transplant, I gotta say Heath, you nailed TX-Mex Ole Miss Chili. Keep up the Miss Trophy's from Memphis in May a coming! PS: So glad to get your spices at Walmart! Hottie Toddie in Columbia, MS 😂😊
I’ve got to try this recipe. I think I’ll smoke the meat a little longer before placing over the top of the pot, to reduce the amount of grease in the pot.
Yessir i know that's what most say but since I'm a native born texan I do disagree with the statement. To me my momma's chili.is tx chili because my great grandpa and grandpa & she grew up in San Angelo tx area and even great grandpas family b4 him were native texan just like I was born in San Angelo and the next generation in our family was. Since tx red wasn't declared the state food until 1971 I think, well my family as Texans predates that by a bunch and we are about as texan as Texas. We make ours with beans. For those who like beans in their chili like me, using a combo of dry black & pinto beans creates an AWESOME FLAVOR. Grandpa was raIsed around Nolan tx, great grandpa was born in 1900 and his parents were born in Texas too. My chili recipe is phenomenal but it isn't trilingual chili
WOW!!!! now that's a chili I'm gonna have to try.......One question.....we only have 1 dutch oven....if I use it on the smoker.......will it clean good enough to use in the house again, or is it for the smoker now?
@HeathRilesBBQ I just found out your from my area outside of Memphis. I’ve been watching your videos for a while now and never knew that! Do you have anywhere local that sells your seasonings etc that I could go and get or is it strictly just to be ordered online?
Yep! in North MS. We do have several locations in the area that sell our products. Walmart, Academy, Kroger, and many more. Check out our store locator feature here: www.heathrilesbbq.com/apps/store-locator
Surprised me that you started off with just 1 tsp cp and 1 tsp cumin. For that big ol pot of chili, I started of with 2 Tbs of cp and 1 Tbs of cumin. I know you cautioned about too much too early but curious if and how much more you added later? Btw this video is awesome! I have done this one 3-4 times already since watching it.
My wife put the cast iron kettle of pit beans on my brand new cutting board. Know we only have one side to show off. The ring will not come off. She says it looks used and loved.
To be real Texas chili you have to lose the tomatoes too. There are so many delicious chili recipes that have beans, tomatoes, both or just a bowl of red with neither. I’m Texan and love to bring my killer brisket chili w/ beans to functions and watch so called purists starve as everyone else raves about the best chili they’ve ever eaten. 🤣🤣🤣 Got to try this. Heath never steered me wrong. Just add crackers or jalapeño cornbread and cold cerveza
Damn that’s some fancy chili for a hot dog. Up here in the Appalachian Mountains of va it’s chilly beans If I set that down fur a table of folks lawd I’d be run plum out the holler with no beans
Can I get a little clarity? You said bell pepper the first time, then said jalapeño when talking about de-seeding and the text said onion and bell pepper.
HAHAHA... tin foil so you didn't get the counter dirty.. Yeah I've used that trick and it's not the counter I'm worried about it's the wife when her enameled cast iron pot bottom gets black greasy smoker film on it that I'm avoiding. LOL
Who's ready for chili season!?
Yep, and this recipe is just in time!
@@malibu-ken National Chili Week is next week!
Definitely!
@@HeathRilesBBQ Hmmm... OK, I guess that calls for a double size pot!
Really thought you was a bean guy!! So disappointed!! Lol
Breakfast sausage in chili yeah I’m gonna try that. Your rib method you did on Malcom’s channel is still the only way I cook ribs. I’m a ridiculously harsh critic of my own bbq, and most channels techniques are hit or miss. You’re the most reliable cook I’ve come across. Thanks!!
I appreciate that, thank you!
I've always done it that way. Just another level of flavor and a little different texture.
That’s a bowl of happiness right there!
Sure is!
That’s a good idea putting the meat over the pot like that. Strong work and thanks for showing this to all of us.
Any time! Thanks for watching.
Made this today and it is AWESOME! Thank you for sharing!!
Love to hear it, Nick! Thanks for watching and trying out our recipes.
Never thought of that. Such a great idea to cook the meat over the wire rack on the cooking pot. Perfect timing Thank you sir
Thanks for watching, Rob!
Thanks for the chili recipe, now I know what we are going to be cooking up this weekend!
Hope you enjoy! Let me know how it turns out.
@@HeathRilesBBQ It turned out great! however, i added a little too much black pepper for my daughter, next time they can season it themselves, it's like you said in the video... 'once you add the seasoning, you can't take it out, best to season to taste at the end'.
Looked absolutely delicious. I also like to add chunks of stew meat, especially if I crock pot it. Great video 👍
Thank you!
That’s right keep them beans out. You’re making us Texans proud. Love your videos and products and use them for lots of Texas que.
Thank you! Appreciate all your support.
Can't wait for chili! Here in Texas, might have another month.
Yeah, definitely waiting on cooler weather here in MS too. With National Chili Week next week, had to get a head start!
If it has beans, it's a good stew. This looks like good chili!
Thank you!
That sounds and looks like a pot full of heaven right there. Love the mild breakfast sausage addition. Make my meatloaf that way. Big 👍from me.
Thanks, Kevin!
I like adding butter and flour and make a roux to add to my chili! That looks great!
Thanks!
I have made this and your smoked white chicken Chile this month. Both amazing!
That's awesome! Glad you liked them.
I'm doing this recipe today on my ceramic Primo. Good Lawd it's looking good. About another hour to go! Thanks for sharing, Heath.
Thanks for watching! Hope you enjoy.
Church chili cookoff coming up...just found my recipe!
Best of luck!
This is special! Fantastic for game day. 😎
It really is!
Thats the best one ive seen im cooking this one today on my offset stick burner great job sir!
Awesome! Hope you enjoy.
Great, finally a chili without those beans 😄 I am going to do this on my traeger, :)
Great! Hope you enjoy. Let me know what you think.
Looks absolutely amazing. I will be trying this! Nice job brother
Hope you enjoy
Great Chili Bud! I gotta try the breakfast sausage in there. Always add beer for some pizzazz and flavor. You nailed this one!
Appreciate it, brother!
I can't wait to try... that looks delicious 😋
Thanks!
Heath Riles spices are some of the best. The Garlic Butter and Garlic Jalapeno rubs are awesome. Im going to have to try the beef rub.
Thank you very much! Hope you can try it soon.
I've got about 10 spices in my chili recipe. There's a load of aromatics that blend and create an awesome flavor sensation. I.dont smoke mine but plan to try that eventually
Looking forward to making this soon!!
Hope you enjoy if you do!
You can "grate" and slightly push that meatball through the wire rack also..... looks great!!
True. There's probably better methods than throwing it in the pot and breaking it up like I did.
@@HeathRilesBBQ Your recipes and videos are still awesome to watch and we all learn so much
@@tranzamman7929 Appreciate that! Thanks for watching.
I made a similar chili in the same way but used a chuck roast seasoned with chili powder cooked to about rare then cubed it and cooked till tender it was really good I'm going to try it this way
Thank you for sharing this helps me keep my keto diet!
You are so welcome!
"Just kinda get it all mixed in...and incorporated" 🤣👏👏 Shouts out to Big Jake!
Had to throw that in there!
Put a rubber glove over the outside of your spices to keep the bottles clean.
I typically use a "clean hand" that doesn't touch anything other than the rubs. Can always do that as well.
Great idea, smoking the burger over the chili pot. I do like the extra step of using rehydrated Mexican chilis, blended to a liquid with garlic and water, and added to the chili instead of dry chili powder.
Can definitely make it your own?
Awesome, Heath!! For the love of all things Holy, I don't know how I was not subscribed! At least that is taken care of! This is so so close to how I make my Texas Red! Excellent work!!
Awesome! Thank you!
Thanks for chili recipe. Good cooking.
Any time!
🎉 GAME - ON Brother Heath !!!!!
I’ve never seen it done this way …..
Looking forward to adding this to
The TRAEGER Menu List !!!!! Peace
Awesome! Hope you enjoy.
Wow , I’m totally excited about finding your channel, im making chili at moment , BUT DANG ON , IM HOOKED CANT WAIT TO SEE WHAT ELSE YOUR COOKIN!
Happy to hear it! Thankss for the support
Texas chili 🌶️🔥🌶️🌶️🌶️ Jim Ross ATL
If I was to add the beans what type of adjustments if any would you make , like more or less of the liquids I would guess.
Thanks for all your videos
Thank you for the support!
I'm doing mine on our Pit Boss today! I'm using ground beef and chorizo! Can't wait!!!
Sounds great!
That looked delicious!🤙
Thanks! Tasted as good as it looked.
Chili with no beans!!! I LOVE IT!!! I have always hated beans so thank you for this video👊👊👍🇺🇸🇺🇸
My pleasure!
I like this recipe, and the classy manner with which you handle trolls. I'm not against a good trolling session, but I only do it to other a-holes, not genuinely nice people like yourself.
Would something like a Guinness stout work for the alcohol portion of the chili, or would that not be a good flavor? Been subscribed for a few months now, keep up the good work!
I like to have a little fun with trolls every once in a while but all in good fun. At the end of the day, I'm just doing what I love and showcasing recipes. Grilling and BBQ is all about making good food and enjoying time with others.Thank you for subscribing! Really glad you've enjoyed our videos. I think the Guinness could give it a little more depth of flavor. It'll cook down a lot. Give it a try and let me know how it goes!
Just made this chili and it is GREAT !!! Thanks
Glad you liked it!!
When you put the meatball over the pot my first thought was, thats gonna be a lot of grease.. Glad you whipped out the paper towel at the end to soak some of that fat up. Interesting technique, I'll give it a go
It's definitely a different technique, but it creates incredible flavor. Highly recommend.
Being a Texas now Mississippi red neck Ole Miss transplant, I gotta say Heath, you nailed TX-Mex Ole Miss Chili. Keep up the Miss Trophy's from Memphis in May a coming! PS: So glad to get your spices at Walmart! Hottie Toddie in Columbia, MS 😂😊
I appreciate that, thanks for the support!
Yes sir!!!! Ribs tomorrow and chili next week. Youre turning me into a decent chef 🙏 there was a time a few years ago i couldnt scramble eggs 😂🤦♂️
That's what it's all about! Glad I've been able to help. Appreciate you watching our videos, Mike!
Of course TEXAS chili is great anytime, but it’s still 97° here in North Texas.
Not much cooler here in North MS
Was just thinking some chili sounds amazing! Need to get me some BBQ flavored Fritos!
Hope you give it a try!
I’ve got to try this recipe. I think I’ll smoke the meat a little longer before placing over the top of the pot, to reduce the amount of grease in the pot.
Go for it!
Great looking recipe Heath. Cheers bro 🤘
Thanks for watching!
I got that same pot!
Nice!
What size (quart) lodge did you use?
8 qt
I’m making this today.
Hope you enjoy!
Your respect for chili is awesome but just one note in regards to using beans(they do belong btw) but dried beans are a much better choice
Typically left out in "Texas style." I'm iffy on beans. I like it as a filler, but I don't want a lot in it.
Yessir i know that's what most say but since I'm a native born texan I do disagree with the statement. To me my momma's chili.is tx chili because my great grandpa and grandpa & she grew up in San Angelo tx area and even great grandpas family b4 him were native texan just like I was born in San Angelo and the next generation in our family was. Since tx red wasn't declared the state food until 1971 I think, well my family as Texans predates that by a bunch and we are about as texan as Texas. We make ours with beans. For those who like beans in their chili like me, using a combo of dry black & pinto beans creates an AWESOME FLAVOR. Grandpa was raIsed around Nolan tx, great grandpa was born in 1900 and his parents were born in Texas too. My chili recipe is phenomenal but it isn't trilingual chili
That's an awesome story! Really cool history with your family and many years of making chili. @@stevengoff1152
Stupid autocorrect changed Terlingua to trilingual
I prefer using dry pinto and dry black beans just 1.5 cups in an 8qt pot
I woke up yesterday morning, went outside to take a wee wee and realized its chili season now!
Hard way to find out😂
What size Dutch oven should you use?
8qt
Hell ya! Already gave you a like and I was only in 1 min lol. Cheers from Canada 🇨🇦
Thanks! Cheers!
Best chili I ever had was my Stepfathers deer meat and breakfast sausage chili.
Doers sound pretty good! Hopefully you try this one and like it.
Damn I want to make that now
Hope you do!
W sauce is a new one on me, though I understand the fireshire part refers to spiciness.
W Sauce is my favorite Worcestershire sauce. Fireshire just adds a nice little kick.
Fantastic chili brother! I like three different kinds of beans in my chili. Pinto, kidney, and black beans.. and I'm from TEXAS! LOL LOL
Going to upset some other Texas folks with those beans 🤣 All about how you like it at the end of the day!
WOW!!!! now that's a chili I'm gonna have to try.......One question.....we only have 1 dutch oven....if I use it on the smoker.......will it clean good enough to use in the house again, or is it for the smoker now?
It sure will clean good enough
I save my brisket trimmings for my smoked chili.
Tasty decision!
@HeathRilesBBQ I just found out your from my area outside of Memphis. I’ve been watching your videos for a while now and never knew that! Do you have anywhere local that sells your seasonings etc that I could go and get or is it strictly just to be ordered online?
Yep! in North MS. We do have several locations in the area that sell our products. Walmart, Academy, Kroger, and many more. Check out our store locator feature here: www.heathrilesbbq.com/apps/store-locator
I know what I'm making today!!!
Update. Made it with elk and sausage. Damn good chili!!
Heck yeah, I bet it tasted great with some elk and sausage!
Thinking of making this for a party. How many would you say this recipe serves?
This was a 7.5qt dutch oven, so it'd feed quite a crowd.
It was a big hit man. Thanks for your guidance! Will try more recipes from this channel for sure
Awesome! Glad everyone liked it.@@edsheldon5766
Looks delicious,
Thank you 😋
If my dutch oven fits on my Weber kettle, Im making this.
Go for it!
What kind of wood do you use for the smoked chili?
What size Dutch oven you have there?
Normal large one!
Surprised me that you started off with just 1 tsp cp and 1 tsp cumin. For that big ol pot of chili, I started of with 2 Tbs of cp and 1 Tbs of cumin. I know you cautioned about too much too early but curious if and how much more you added later? Btw this video is awesome! I have done this one 3-4 times already since watching it.
About another tsp or tbsp. Just season as I go.
Why did you add a can of beer? I’ve never heard of that for chilli.
Totally optional. Just adds a little depth of flavor. I'll typically add about half of a beer to one.
My wife put the cast iron kettle of pit beans on my brand new cutting board. Know we only have one side to show off. The ring will not come off. She says it looks used and loved.
My cutting board definitely takes some beatings as well. I have 2-3 that I'll rotate through.
I'm entering in a chili cookoff next month. Do you think I could win using this recipe?
Yes, absolutely
I couldn't find the recipe! Most are pretty simple to find! I gave up!
Can find it here on our website! www.heathrilesbbq.com/blogs/favorite-recipes/over-the-top-chili-on-the-traeger-ironwood-xl
Dang glove police I guess they never heard of a hot soapy dish rag to clean the spice bottles 😅😂
Gotta keep the glove police happy 🤣
What flavor of pellets you use and do it have to be a traeger grill? I have a Z Grills.
Royal Oak Charcoal Pellets
It doesn't have to be a Traeger. Just what I like to use at home. I've cooked on several pellet grills.
@@HeathRilesBBQ ok, I may try it one day on my Z Grills.
@@lsayles30 Hope you do!
Seems like this is an all day process
Only 3.5-4 hours
Thank goodness no beans!
Nope! No beans
To be real Texas chili you have to lose the tomatoes too.
There are so many delicious chili recipes that have beans, tomatoes, both or just a bowl of red with neither. I’m Texan and love to bring my killer brisket chili w/ beans to functions and watch so called purists starve as everyone else raves about the best chili they’ve ever eaten. 🤣🤣🤣
Got to try this. Heath never steered me wrong. Just add crackers or jalapeño cornbread and cold cerveza
Appreciate it, Russell! Definitely could've used some corn bread and a Gold Top or some sweet tea with this one.
What size Dutch oven did you use here?
I believe it was about a 6-7 quart dutch oven
When adding the beer, will the alcohol cook off?
Yes
Damn that’s some fancy chili for a hot dog. Up here in the Appalachian Mountains of va it’s chilly beans If I set that down fur a table of folks lawd I’d be run plum out the holler with no beans
Can always add beans if you like! Texas style just calls for no beans.
That looks absolutely amazing can’t imagine how much better it would be adding chili beans to make it a chili 😂
So good!
Chili without beans isn’t chili IMHO but this looks like a great recipe especially with beans 😁
Thanks! Can always add beans if you like. Texas style is typically no beans.
There's a season for chili? That's like saying There's a season for grillin. Tis the season always for either!
Can definitely eat it year round if you like. Just something about chili and the fall that just feels right.
What size is your Dutch oven?
7 quarts
Let’s face it, chili doesn’t need beans to have flavor.
I typically prefer no beans or at least not a lot of beans
I almost didn’t like this video because of the “no beans,” but I liked everything else about it. lol.
Glad you enjoyed a little bit!
Would Poblano be good in this instead of jalapeno I wonder?
Nothing wrong with giving it a shot
No beans? Then that's a stew. Looks awesome regardless. Don't shoot me, I'd throw some red beans in that. But that's just me.
Can always add beans if you like! Texas style just calls for no beans.
Looks good and I'm going to try it soon. Could I roughly half the ingredient amounts if I only use two pounds of meat/sausage?
Yes, absolutely
Idk. Chilli without beans just feels like it's wrong lol. I'm going try it though 👍
Can always add beans if you like! Texas style just calls for no beans.
@@HeathRilesBBQ it looked amazing.
@@soonernation37 Thanks!
Goddamn that looks heavenly
Thanks!
No beans on Texas? Didn't the cowboys back during the trail drives live off beans?
Always seen Texas style as no beans. We'll have some chili coming soon with beans!
My observation has been that most TX'ans eat beans "with" chili, but not cooked "in" chili.
Is that the 6 quart Dutch oven?
Yes!
@@HeathRilesBBQ just ordered with your link, thanks!
@@jrf9198 Awesome! Hope you can make some great chili at home.
Cooking it will kill the alcohol in the beer by the way.
Yeah, it's meant to cook down. Just for a little flavor.
Can't be "over the top" without using whole dried chilies.
Can always add that if you like. Did it my way.
It's your way. Dried chilies are life changing, brother.@@HeathRilesBBQ
@@edwardssistershands I'll have to give it a try next time!
Can I get a little clarity? You said bell pepper the first time, then said jalapeño when talking about de-seeding and the text said onion and bell pepper.
I meant onion and bell pepper
also, bell pepper is not in the list of ingredients
No beans? Blasphemous..I love beans that's why lol it's good either way.
I don't mind some beans, but I don't want my chili loaded with beans
HAHAHA... tin foil so you didn't get the counter dirty.. Yeah I've used that trick and it's not the counter I'm worried about it's the wife when her enameled cast iron pot bottom gets black greasy smoker film on it that I'm avoiding. LOL
😂😂
The ratio of peppers and onion to meat seems way off.
Can always adjust and make it your ow