Another dish for me to learn and cook. Just love this dish - simple but taste so good, the sauce and lightly fried scallion make the dish unique. Thanks for sharing. Aust, Mar 2021
But you didn’t show us you eating it tho, looks soooooooo soooooooo delicious. Craving some now. Too much kneading. Weak hands. Can’t they be made with rice paper too???😊😊😊😊😊😊😊
Tks for the great vid, M-Mui I have a question. When making the filling for this dish, I am wandering why you fry it and not just keep it raw and steam the whole dumpling when you decide to prepare it? Is it optional would it taste better if so?
This is one of my favourite Vietnamese dish!!
Cam on Co nhieu ... thay banh bot lot sau 80 nam di xa que huong
Thank you so much for the recipe. I will definitely try.
Another dish for me to learn and cook. Just love this dish - simple but taste so good, the sauce and lightly fried scallion make the dish unique. Thanks for sharing. Aust, Mar 2021
Looks delicious! it's a great idea to make a large batch and freeze it 👍
Trang Nguyen I
I was looking for this dish! Didn’t know the name because my Vietnamese is bad. Now I do. Thank you!
Don’t see link for fish dipping sauce 😊😊😊
But you didn’t show us you eating it tho, looks soooooooo soooooooo delicious. Craving some now. Too much kneading. Weak hands. Can’t they be made with rice paper too???😊😊😊😊😊😊😊
This sounds sooooooooo good
Oh... good video...
People say fish sauce but there soo many brands.. is there one you’d recommend ? I heard that some brands taste different. Please help. Thanks!
Yummy Yummy
How much water was used?
my Vietnamese neighbors brought me some and ever since i can't get it out of my head, it's so good
Tks for the great vid, M-Mui I have a question. When making the filling for this dish, I am wandering why you fry it and not just keep it raw and steam the whole dumpling when you decide to prepare it? Is it optional would it taste better if so?
Filling needs to be cooked, because it bring out more flavors than having it raw.
***2018*** Thank you so friggin much for this demonstration with TAPIOCAAA!!! Awesome for vegans xoxoxOOOOOOO!!!!
400g is how many lbs
vietlikerice 1lbs =450g.
Gyoza is not japanese, it is Chinese.
Thanks you for the recipes but I think the music needs to be gone. Rather hear you.
Oof I never knew that these were Dumplings