{ENG SUB} ★蕃茄紅衫魚 如何劏魚 簡單做法 ★ | Tomato pan fried fish
ฝัง
- เผยแพร่เมื่อ 29 ก.ย. 2024
- 張媽媽 【蕃茄紅衫魚】， 非常開胃， 吃多兩碗飯！想在家中試試怎麼劏魚的朋友，歡迎你們留意片尾看張媽媽示範如何處理魚的做法! 請給我一個LIKE和訂閱張媽媽頻道！訂閱後，請記得按「通知鐘仔」，有任何新片或互動便會通知你們了！歡迎#mamacheungcooks 你的相片上我 Instagram和Facebook 交流一下。
Mama Cheung’s "Tomato Pan fried fish" has a delicious tasting sauce, great with rice! Share your work by tagging #mamacheungcooks on Instagram/Facebook! Hit the LIKE button = support for Mama Cheung and don’t forget to hit SUBSCRIBE and the notification bell too! If you like this recipe, you can also SHARE with your friends via Whatsapp! Thank you for watching!
訂閱追蹤最新影片：goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!
#張媽媽 #紅衫魚 #chinesecooking
4人份量 Serves approx 4 persons
食材份量 Ingredients
紅衫魚300克 300g Golden bream
兩隻蕃茄大約350克 350g Tomatoes
三片薑 3 ginger slices
20克 20g Ginger (thinly sliced)
適量芫荽蔥 Handful of spring onions & coriander
調味料： Sauce:
一湯匙茄汁 1 TBS ketchup
一茶匙喼汁（如果沒有，可以不加) 1 tsp Worcestershire sauce (optional)
一茶匙糖 1 tsp sugar
一湯匙生抽 1 TBS soy sauce
一茶匙生粉+2茶匙水 1 tsp potato starch mix with 2 tsp water
¼茶匙鹽 1/4 tsp salt
更多推介食譜 Recommended recipes:
揚州炒飯 Special Fried Rice • {ENG SUB} ★揚州炒飯 簡單做法★ ...
粽 Sticky Rice Dumpling / Zongzi / Bak Chang
• {ENG SUB} ★ 粽 一 做法和包法 ...
電飯煲焗雞, 薑蓉 一 斬雞方法 Rice Cooker Chicken
• {ENG SUB} ★ 電飯煲焗雞, 薑蓉 ...
Mama Cheung, your cooking reminds me of my mother's cooking. Thank you so much for all your wonderful cooking videos. Its mother's day on Sunday here in the States...Happy Mother's Day!!
Cynthia Chan Thanks very much for your support. Please share my recipes to your family and friends! We also celebrate Mother’s Day this Sunday in Hong Kong. Have a good weekend!
Hi Cheung Mama, what is the name of the fish in English? Can i use red snapper? Thanks
Chase Jen Hi. It’s called golden threadfin bream. You can try red snapper too! Thanks very much for watching
Mama Cheung
蕃茄 紅衫魚 👏👏
🍀👍👍👍🍀
w w
你好👋謝謝支持😊👍💕
Thank You mama ,, I work in Hong Kong and tonight I was asked by my employer to cook fish in tomato sauce 🤗
Hi 👋 Thank you for your support 👍😊❤️
That's one BIGGGG knife 🤣🤣🤣🤣🤣🤣
哇好嗮利可以做㕑师咗👍❤
你好👋謝謝支持😊👍💕
Thanks so much!! Will definitely make this for dinner
Great! Thanks for watching. I hope you like it!
my sir just found this and asked me to cook.im gonna do it.try
Hope you like my recipe. Thanks for watching. Please subscribe to my channel and share my channel to your friends
@@mamacheung yes we do mama cheung. thank you for sharing. i am supporting you too.
First time I like your recipe thankyou mama Chung
Thanks very much for your support. I hope you’d like my future videos too!
@@mamacheung ofcouse me always follow your recipe
Wow... !!! My best friend, It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks
Hello 👋 That’s great! Thank you very much for your support 👍😊❤️
Hi Mama Cheong, what is a good oil for Chinese cooking? I'm allergic to peanuts so I can't use peanut oil. Thank you
Rachel Loh I use vegetable oil. Thanks very much for watching
Mama Cheung, I am cooking this now as in now😋😋😋 thank u for the recipe.
Thanks for trying out my recipe. I hope you like it！
🍎🙏
Wow YOUR daughter looks gorgeous!
Thanks for watching!
紅三魚最好的食法，用豉油糖煮，煮完之後咁佢10個鐘以上，係最好食的，肉質比較實，絕煎豬豬口感冒咁好，有冇咁熱氣，保證食到唔會淨口，
張媽媽教得好仔細，好適合我呢啲唔識煮飯嘅人，完全講得明要做啲咩，好感動😭😭
你好👋看到了便懂得煑便已經很叻喇👍謝謝支持😊💕
Hello my friend ... I love fish recipes too .... Thanks for this one with well prepared tomatoes .... Thanks a lot for this video recipe and hello from FRANCE ! ! ! ! 💖🍚🍎🍭🍊
Au MENU Je vous propose #AU010101 Merci beaucoup
This looks really good, I will try this :)
Thank you for your support and watching 😊💕👍
Thank you for your video. Are you using a non-stick pan for frying the fish?
8
Thank you,very yummy
thanks. please make some at home.
張媽媽, 想問屋企係咪好難整到脆皮雞?
你好。有少少難度。可以試試啊
好 这方法经常做 不过落蕃茄未试过
請試試做啊！
Nice dish!
Thanks。 Please try making this at home!
Good
@@georgeChanel-zq2xv 👋 Thank you for your support 👍😊❤️
請問加水…是熱水或凍水喉水呢？
你好👋我用的是水喉水！謝謝支持！祝新春大吉！身體健康🧧😊❤️
請問張媽媽個係唔係易潔鑊？
小時候最喜愛的餸, 有蕃茄又有魚, 非常健康的介紹, 謝謝您張媽媽和囡囡 👍🏼🍅🍚🐟🍅🐟🍚
你好👋謝謝支持😊👍💕
@@mamacheung
多謝分享🙏
謝謝支持
❤❤
Thank you for your support 👍😊❤️
收音改善下
Thank you for your support 👍😊❤️
之前煮过一次真的好好吃😋，今天再煮，谢谢张妈妈的分享❤️
你好👋謝謝你的喜歡和支持👍😊❤️
Thanks I'm.cook.this tonight's
Thank you for your support 😊👍💕
Thank you for your support 😊👍💕
thank your teaching us how to clean the fish!
You are welcome and thank you for your support 😊👍💕
Thank you Mama Cheung! You’re such a life saver ❤️
Many thanks to Daughter Cheung too!
Hello 👋 you are welcome and thank you for your support 😊👍❤️
張媽媽 請問你是住在香港嗎？
我想問劏魚嘅時候條魚係生定死？
Happy Mother's Day
Thank you very much 😘💕👍
我种好多番茄，得闲到我菜园体体，多谢！
你好👋好呀！謝謝支持😊👍💕
終於跟著做完成左。多谢您
你好👋不用客氣！謝謝支持，👍😊❤️
謝謝你分享這麼詳細的做法🙏👍
你好👋謝謝支持👍😊💕
我淨係識用蒜蓉蒸咋🤗 呢個試下先
請試試！
其实都系张妈妈自己一个做，精简d好d咯
你好👋希望支持媽女廚房！謝謝你🧓👱♀️👍💕
Hi Mama and daughter Cheung. You can use a cheap steak knife for scale removal. I usually prefer the serrated over a straight edge because is less dangerous from cutting fingers and does a better job, than even a fish scaler being able to get into tight spaces. Scales on cooked fish are choking hazzard and rarily eat when out. Thanks for the extra tips also.
Hi Thomas. Thanks for your comment and your tips! :)