Kernza® in the Kitchen

This video is for educators, and for everyone who is curious about cooking with Kernza® perennial grain. Chef Beth Dooley discusses its versatility and flavor profile and the health benefits of adding perennials to home kitchens and pantries. The video features a Kernza pasta salad, Kernza grain bowls and pilafs, and a delicious Kernza flour shortbread.
Recipes for preparing the foods featured in the video are available here: kernza.org/kernza-in-the-kitc...