Homemade Brine Bucket. Under $5. Save $$$$.

No need to spend a bunch of money for a Brine bucket. You can make your own for under $5 bucks. Check out the video to see how I do it.
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Amazon Links
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48 Blade Jaccard (in the video)
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45 Blade Jaccard (Easier to disassemble and clean)
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2-Cup Pyrex Glass Measuring Cup
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OXO Good Grip Poultry Shears
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1-gallon container for making the Brine
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Plastic Cutting Board (This is better Uncle Bird's is old one)
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6 inch Dexter Russell Boning Knife
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22 inch Weber Kettle Classic
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Brine Bags 10 Pack
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One Gallon Smoking Brine Recipe
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Step 1. Pour in one cup of cold water into the 4 Cup Pyrex/Glass measuring cup.
Step 2. Use any plain salt and pour into the water until the water level reaches 1 ½ cups.
Step 3. Pour the saltwater slurry into the 1-gallon container, fill to the 1-gallon mark, and stir until it the salt has dissolved. If you feel the need to throw some money down the sink. Now is the time to do it. Go ahead and add your fruit juices, soy sauce, and herbs, etc.
Your brine is now ready to use.

[@TheFishTankChannel]

Thanks Uncle Bird! +1 likes

[@UncleBirdsBBQ]

Thank you too!

[@ezell8311]

Awesome

[@scottmishoe3490]

Uncle Bird, coming to you from Myrtle Beach SC. How to brine chicken and turkey respectively? Thank you, Scott Found you on 7-1-22 AWESOME CHANNEL

[@UncleBirdsBBQ]

Thank you. The brine is the same for both turkey and chicken. It's the time spent in the brine that's different. I normally brine turkeys 12-16 lbs 48 hours and chicken 4-8 hours. I hope that answers your question. 💪🏾