W Polsce jemy różne pierogi. Jemy też z kapustą i z grzybami. Z soczewicą. Z kaszą gryczaną i serem. Moje ulubione to z jagodami i polane śmietaną. Mogą być też z wiśniami i z truskawkami. Gdzie Ty teraz jesteś? Czy już w Polsce?
@@uprising1468 oh, well, that's completely normal, we eat sauerkraut at least once a week and it's very healthy for your gut by the way. But fresh onion is definitely not my cup of tea, I only tolerate it in a burger.
@qPolakq it's an acquired taste understandably. That's why I use green onion. It's very light in flavor but brings out alot of color to a dish. Sort of like on placki ziemniaczane with beefy mushroom sauce
There are also sweet pierogi with fruits like strawberries or blueberries. Lately I tried even with mango 😅And sweet ones you can eat with milk and sugar.
Today I had pierogi with meat at my dinner. I also fried some onion with the butter and put it on pierogi. This is my favourite pierogi and pyzy gravy.
Hello Chris, Pierogi with potato and cottage cheese were not my favourite when I first time ate them and now I love them. Usually pierogi with potato or meat we eat with pork greaves and onion. Pierogi with spinach with garlic sauce. Pierogi with fruit or sweet cottage cheese with sweetened cream. The most traditiolal polish dinner dish is schabowy, potatos and mizeria ( cucumber salad with cream). Regards
Dear Chris. You could try drinking anything to your pierogi - tea, coffee, apple juice - but I think a particular good thing is a Polish soup called barszcz czerwony {red borscht). You can buy a powdered one and just pour over with boiling water into a cup. As to pierogi you haven't yet - we eat them with fruits in the summertime! And I once had pierogi with spinach, they were tasty! :D
What I almost every time say in such tests is that pierogi are great, but a lot of depends on how they were made: - what ingredients were used - what was measurements/ratio/weights when it comes to those ingredients - basically what was the recipe for the filling and for the dough - if filling were ground (for example meat) how well it was done - here i must say that I hate store bought ones where in most cases it's like pulled meat that later on was aditionally grounded, which testes like pate or even like a dry dust... - did you ate them with some additional sauce, dip, sour or sweet cream, some garnish? So many, many variables, sometimes because of those variables we might end up with something more similar to japanese gyoza, german maultaschen or georgian khinkali most of them people would consider different type of dumpling, what is the difference from them and polish piergi then? Well i would say 4 things: 1. obviously: shape, thickness of the dough, and dough to filling ratio 2. that beside popular steam or boilng we also have variants where we fry or bake them 3. we also have multiple sweet variants which are also awesome ^^ - that one I believe is most unique 4. even with sour variants we have like at least 4 of them that are considered "popular"
You can have pierogi with practically anything as the filling not only with meat and potatoes and sauerkraut, there's also twaróg, blueberries, strawberries, berries, spinach, and really I don't think I have yet come across a food which isn't put into pierogi.
for the different pierogi we have different things to add, for example from what my family ads to the pierogi for the meat pierogi and cabbage with mushroom pierogi my family fries some onion and bacon and puts that with sour cream on top of the pierogi, and for the cottage cheese, potato and fruit pierogi my family only ads sour cream with the addition of a little bit of sugar on top of the fruit pierogi
with potato and cottage cheese sour cream is the best with meat fried onion and smoked bacon, greetings from Braunschweig :D PS. you will blow your mind when you try a lot of varieties of pierogi in Poland, especially sweet ones, my favourie are with blueberries
Boiled pierogi are best eaten with sour cream or lard, cracklings and fried onion. Fried pierogi are also eaten with cream, but I like to eat them with ketchup🤫
You have to eat pierogi freshly made in Poland. As additions, you have onion, cream, red beetroot, etc. As for the types, there are probably 100 or maybe more. The traditional ones are with meat, cabbage and mushrooms, or those with cheese and change. But you also have it with vegetables and other meat or with sweet fruit. When it comes to German dishes, the cuisines sometimes simply duplicate each other due to their proximity. However, the tastes may be different.
W polsce je się bardziej pierogi gotowane (bynajmniej ja się najwięcej z taki spotkałem). Moje ulubione to pierogi Ruskie. Tak w polsce nazywamy pierogi z ziemniakami i twarogiem (moja mama dodaje jeszcze boczku). Są to Moje ulubione pierogi. Natomiast z popularniejszych mamy jeszcze z mięsem i kapustą i grzybami (bardziej na święta Bożego Narodzenia te z kapustą...).
Pierogi muszą być z dodatkami. Te serem i ziemniakami koniecznie z gęstą kwaśną śmietaną, albo z cebulką smażoną na maśle. Pierogi z mięsem oczywiście ze skwarkami. Pierogi z owocami np, jagodami z dodatkiem śmietany lub jogurtu typu grecki.
Chris, you were so interested in Polish history that you recorded your first film about pierogi instead of going to the Warsaw Uprising Museum of 1944. I gave you the address in the comments, in the previous episode.
The taste of ruskie pierogi (the potatoe ones) really varies depending on the cook. They're more difficult to make to be really great. A friend of mine adds mynth and that enhaces the taste marvellously.
Nie wiem w czym cały fenomen pierogów ruskich. Dla mnie są chujowe, ciasto nadziewane prawie że ciastem, przez co zaklejają gębę. Środek musi być soczysty, tak żeby nie trzeba było popijać. Ale to tylko moje zdanie więc pewnie "nikogo".
Kefir nie jest napojem polskim :) Pochodzi z Kaukazu i był tam wytwarzany już około 3 tyś lat temu. Maślanka też jest znana w całej Europie i Azji. W Niemieckich marketach kupisz bez problemu Kefir, np. Kalinka oraz Buttermilch, czyli maślankę.
There is 1 pieróg, there are many pierogi. I eat pierogi with chopped, fried onion. But pierogi with meat and the other kind with cabbage and mushrooms are very good with barszcz which is Borscht in German.
Fried pierogi I would eat it with sour cream and chives on the side or mushroom sauce for the meat-fried pierogi. Boiled pierogi with caramelized onion or fried butter, blueberry boiled pierogi with melted butter, heavy cream poured over it, and sugar. Sauerkraut w. mushroom pierogi always with caramelized onions. I never eat pierogi with nothing over them; they would be a bit dry, as you have said. It's what's on the top of them that will finalize the end result in taste experience.
You should try Pierogi z kapustą i grzybami/pieczarkami (In English it will be Pierogi with cabbage and mushrooms). Answering for your question: My favourite are Ruskie (with cottage cheese and potatoes) and also I like this one with cabbage and mushrooms
Jestem z Polski ,ale nigdy nie jadłem pierogów z mięsem ,w większości u nas się je Ruskie (ziemniak z serem ) do tego koniecznie zasmażana cebulka,a w sezonie letnim z jagodami albo truskawkami ,koniecznie posypane cukrem
But You need to remember one thing...Pierogi hand made in home by you mother or gradmother is 1000000000 more beter then those from market. We have special ones on Xmas too :D When I was young, I eat more pierogi with fruits, cottage cheese, shugar, strawberies, blueberries......Now I preferr with meat and potatos but god deamn I need to make some pierogi :P Ps. And with cream......mmmmmm so sweet,and juicy. Pps. Now I love with meat or with potatos, or cabbage and mushrooms. :D
Try gołąbki and bigos too! And go to a proper restaurant because this flop they sell in supermarkets isn't the real thing. Or ask someone who is Polish and is a good cook do it for you. :D
In Polish language you can't call to yourself or someone else this Word "Niemcy", because this Word means Germany, when you want to say German person in Polish you say "Niemiec".
Chris.. I assure you - pierogi bought in a supermarket, without additives, mass production, has nothing in common with real pierogi. The best are homemade at mom's /that's obvious 😀😀/, but there are also restaurants that serve good pierogi. Tell me what city you are in? We will tell you where to go to eat really good Polish pierogi.
Hi Chris, hast du ville sahe falsch gemacht.Pierogi essen wir ganz heiss und jede art pierogi hat extra zutat, zum beispiel: Gekochte pierogi mit kartoffel mus mit geschwitzte zwiebel sein und heiss. Pireogi mit Qurk am beste mit dicke sahne und bissen zukier drauf, z jagodami tak samo.wie kann mann sehen jede art pierogow essen wie auf verschidene art und weise, hautsehlich sehr gut warm. kanst du sich vorstellen kalte schnitzel mit lalte kartoffel- moje ulubione pierogi sa z jagodami, gesta smietana i odrobina cukru.Na drugim miejscu :ruskie z duszona cebulka. Lecker!!! Probierst du richt vorbereite und dann urteilen. LG Zbyszek
You should try pierogi made at home, not store-bought. The best are the so-called "ruskie" ones, stuffed with potatoes and cheese and covered with fat and cracklings.
You should change your friends if they did not give you onion or butter from the pan for your fried pierogi. Or for sweets one cream. They destroyed pierogi.
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
W Polsce jemy różne pierogi. Jemy też z kapustą i z grzybami. Z soczewicą. Z kaszą gryczaną i serem. Moje ulubione to z jagodami i polane śmietaną. Mogą być też z wiśniami i z truskawkami. Gdzie Ty teraz jesteś? Czy już w Polsce?
W wielkopolsce są jeszcze z kaczką z jabłkiem. Świetne są.
Mogą być też z kanią lub boczniakami.
Ze szpinakiem
Są też z twarogiem na słodko i moja babcia robiła z kaszą jaglaną na słodko i czarnymi porzeczkami
Z twarogiem i miętą są przepyszne
The whole dish is called "pierogi", and a single one is called "pieróg"
ausgesprochen pjeruk
Hallo, Kaboom! 👋😂
@@chickenlady9134 Hallo CL 👋😄
Sauerkraut and mushroom are the most popular and need to be tried. Always with caramelized onion.
We eat pierogi with sour cream or caramelized onion, that's what's missing in your dish ;).
I like adding sliced green onion on top with all that for a fresh crunch and light fresh onion taste to blend with the caramelized onion
@@uprising1468 that's quite hardcore to me, to be honest :D
@qPolakq if you want harcore. I'd recommend piwo and kielbasa with sourkraut on the sides.
@@uprising1468 oh, well, that's completely normal, we eat sauerkraut at least once a week and it's very healthy for your gut by the way. But fresh onion is definitely not my cup of tea, I only tolerate it in a burger.
@qPolakq it's an acquired taste understandably. That's why I use green onion. It's very light in flavor but brings out alot of color to a dish. Sort of like on placki ziemniaczane with beefy mushroom sauce
Coś podobnego do pierogów mamy w niektórych zupach. Nie mają one zbytnio farszu albo wogóle a nazywają się uszka.
For pierogi you can use sour cream, thick 18-30%. Fried with meat, it is best to serve with red borscht in a drinking cup.
There are also sweet pierogi with fruits like strawberries or blueberries. Lately I tried even with mango 😅And sweet ones you can eat with milk and sugar.
Smacznego 😊❤️🇵🇱
Laut Tradition soll man Zwiebeln 🧅 im Schmalz braten und auf pierogi drauf geben.
Jak byś jadł na ciepło pierogi to smakują inaczej dla mnie o dużo lepiej .
Chris kupil pierogi w biedronce i zachwyca sie ich smakiem zamiast isc do restauracji, gdzie pierogi wyrabia sie recznie...😂😂😂
Przecież mówił że kolega Polak mu zrobił te pierogi a nie że kupił
2:50 mówi o tym
Najlepsze są domowej roboty
Takie kupne to kiepskie
Ale zjarane te pierogi 🤭😂
My favourite are fried pierogi ruskie (potatoes and cottage cheese) with carmelized onion
Nice! 😁 Smacznego! 🤩 Guten Appetit! ... Now I want pierogi too!😁
You should also try sweet pierogi, e.g. filled with strawberries or blueberries (+ whipped cream on top). They are the best! 🫐🍓✨♥️
Today I had pierogi with meat at my dinner. I also fried some onion with the butter and put it on pierogi. This is my favourite pierogi and pyzy gravy.
Hello Chris,
Pierogi with potato and cottage cheese were not my favourite when I first time ate them and now I love them. Usually pierogi with potato or meat we eat with pork greaves and onion. Pierogi with spinach with garlic sauce. Pierogi with fruit or sweet cottage cheese with sweetened cream. The most traditiolal polish dinner dish is schabowy, potatos and mizeria ( cucumber salad with cream). Regards
Greetings from Tricity in Poland :-)
Trójmiasto to inaczej Gdańsk, Gdynia i Spot. Gdańsk wiem, że po niemiecku to Danzing.
My best are "kapusta kiszona i grzyby" - sauerkraut and mushrooms filling. Boiled, and fried diced onion on top 🥰
No i narobił smaka...
"Bogurodzica - Polish Battle Hymn"
The Mother of God, an amazing medieval song
Jedyny "dip" do pierogów to cebulka smażona i tłuszczyk ... chyba że pierogi są ze słodkim nadzieniem, wtedy cukier i śmietana
you can eat pierogi with fried onion or with sour cream (12%)
try bigos, bigos is great😂😂
Ale tylko mieszany łokciem 💪
@@Nogi_boże_Kajora no kurwa ajak😂😂
Bigos🤤🤤🤤🤤I miss him so much
Mmm bigos. Kapusta is good too
Żurek! Bigos! Łazanki! Zupa ogórkowa! Placek po węgiersku ❤
Pierogi z ziemniakami i serem gotowane trzeba jeść ze śmietana posypane zielonym koperkiem
I really like all types of pierogi but my favorite I think are with potato, sour cabbage and with black blueberries.
I usually eat pierogi with melted butter and fried onion
Aż Ty zgłodniałem😁
Oh my, this video made me hungry...
Dear Chris.
You could try drinking anything to your pierogi - tea, coffee, apple juice - but I think a particular good thing is a Polish soup called barszcz czerwony {red borscht). You can buy a powdered one and just pour over with boiling water into a cup.
As to pierogi you haven't yet - we eat them with fruits in the summertime! And I once had pierogi with spinach, they were tasty! :D
You can get many different types also sweet
Beispiel weise mit malinen oder Erdbeeren
What I almost every time say in such tests is that pierogi are great, but a lot of depends on how they were made:
- what ingredients were used
- what was measurements/ratio/weights when it comes to those ingredients - basically what was the recipe for the filling and for the dough
- if filling were ground (for example meat) how well it was done - here i must say that I hate store bought ones where in most cases it's like pulled meat that later on was aditionally grounded, which testes like pate or even like a dry dust...
- did you ate them with some additional sauce, dip, sour or sweet cream, some garnish?
So many, many variables, sometimes because of those variables we might end up with something more similar to japanese gyoza, german maultaschen or georgian khinkali most of them people would consider different type of dumpling, what is the difference from them and polish piergi then? Well i would say 4 things:
1. obviously: shape, thickness of the dough, and dough to filling ratio
2. that beside popular steam or boilng we also have variants where we fry or bake them
3. we also have multiple sweet variants which are also awesome ^^ - that one I believe is most unique
4. even with sour variants we have like at least 4 of them that are considered "popular"
next time eating polish food,can you try oscypek? (smoked cheese or smth like that)
You can have pierogi with practically anything as the filling not only with meat and potatoes and sauerkraut, there's also twaróg, blueberries, strawberries, berries, spinach, and really I don't think I have yet come across a food which isn't put into pierogi.
my fauvorites are boiled cheese ones and boiled strawbery ones
for the different pierogi we have different things to add, for example from what my family ads to the pierogi for the meat pierogi and cabbage with mushroom pierogi my family fries some onion and bacon and puts that with sour cream on top of the pierogi, and for the cottage cheese, potato and fruit pierogi my family only ads sour cream with the addition of a little bit of sugar on top of the fruit pierogi
We eat pierogi with sour cream or with liquid butter, traditionally with fried onion, you pour the onion with the oil over them
pierogi kopytka kluski śląskie ❤
with potato and cottage cheese sour cream is the best with meat fried onion and smoked bacon, greetings from Braunschweig :D PS. you will blow your mind when you try a lot of varieties of pierogi in Poland, especially sweet ones, my favourie are with blueberries
Boiled pierogi are best eaten with sour cream or lard, cracklings and fried onion. Fried pierogi are also eaten with cream, but I like to eat them with ketchup🤫
Najlepsze są pierogi z kapusta i lesnymi grzybami.
You have to eat pierogi freshly made in Poland. As additions, you have onion, cream, red beetroot, etc. As for the types, there are probably 100 or maybe more. The traditional ones are with meat, cabbage and mushrooms, or those with cheese and change. But you also have it with vegetables and other meat or with sweet fruit. When it comes to German dishes, the cuisines sometimes simply duplicate each other due to their proximity. However, the tastes may be different.
Tak ma być 👍
At my house we eat blueberry dumplings with sour cream
W polsce je się bardziej pierogi gotowane (bynajmniej ja się najwięcej z taki spotkałem). Moje ulubione to pierogi Ruskie. Tak w polsce nazywamy pierogi z ziemniakami i twarogiem (moja mama dodaje jeszcze boczku). Są to Moje ulubione pierogi. Natomiast z popularniejszych mamy jeszcze z mięsem i kapustą i grzybami (bardziej na święta Bożego Narodzenia te z kapustą...).
sweet cherry filling is great
Pierogi muszą być z dodatkami. Te serem i ziemniakami koniecznie z gęstą kwaśną śmietaną, albo z cebulką smażoną na maśle. Pierogi z mięsem oczywiście ze skwarkami. Pierogi z owocami np, jagodami z dodatkiem śmietany lub jogurtu typu grecki.
I'm glad they'll taste good for you. Greetings from Wrocław/Wroclove.
Chris, you were so interested in Polish history that you recorded your first film about pierogi instead of going to the Warsaw Uprising Museum of 1944. I gave you the address in the comments, in the previous episode.
The taste of ruskie pierogi (the potatoe ones) really varies depending on the cook. They're more difficult to make to be really great. A friend of mine adds mynth and that enhaces the taste marvellously.
Nie wiem w czym cały fenomen pierogów ruskich. Dla mnie są chujowe, ciasto nadziewane prawie że ciastem, przez co zaklejają gębę. Środek musi być soczysty, tak żeby nie trzeba było popijać. Ale to tylko moje zdanie więc pewnie "nikogo".
I love your reactions and always watch to the end USA
We also eat pierogi with Polish milk drink called kefir or maślanka .Are also pierogi with fruits for example blueberry or strawsberry
Kefir nie jest napojem polskim :) Pochodzi z Kaukazu i był tam wytwarzany już około 3 tyś lat temu. Maślanka też jest znana w całej Europie i Azji. W Niemieckich marketach kupisz bez problemu Kefir, np. Kalinka oraz Buttermilch, czyli maślankę.
@@kas2801 dziękuję
You should visit a good pierogi shop or restaurant and order your pierogi there.
In my home we always made pierogi with meat and mushrooms, these are the best that exist
There is 1 pieróg, there are many pierogi.
I eat pierogi with chopped, fried onion. But pierogi with meat and the other kind with cabbage and mushrooms are very good with barszcz which is Borscht in German.
When you try guts?? You try? Please. So yummi dish.
Hej, jeżeli będziesz w pięknym Wrocławiu koniecznie spróbuj pierogi w Pierogarnia Rynek 26
You should eat pierogi with beetroot soup
It was the first time I noticed your eyelashes and what the heck... I'm jealous 😅
Cebula zasmażana na masełku z boczkiem boże najlepszy dodatek
Cześć posłuchaj pieśni reprezentacyjnej wojska polskiego My pierwsza brygada i pieśń Piechotą ta szara piechota pozdrawiam z Polski
Fried pierogi I would eat it with sour cream and chives on the side or mushroom sauce for the meat-fried pierogi. Boiled pierogi with caramelized onion or fried butter, blueberry boiled pierogi with melted butter, heavy cream poured over it, and sugar. Sauerkraut w. mushroom pierogi always with caramelized onions. I never eat pierogi with nothing over them; they would be a bit dry, as you have said. It's what's on the top of them that will finalize the end result in taste experience.
You should try Pierogi z kapustą i grzybami/pieczarkami (In English it will be Pierogi with cabbage and mushrooms). Answering for your question: My favourite are Ruskie (with cottage cheese and potatoes) and also I like this one with cabbage and mushrooms
tajemnica pierogów tkwi w przygotowaniu farszu ( nadzienia ) , jeżeli przygotujesz nudny farsz to otrzymasz nudne pierogi ...
smacznego :D
The Battle of Grunwald was the largest battle in the Middle Ages
Fried potato and cheese da goat
1 is pieróg
2.3.4... is pierogi
There are even ones with fruits
On ones that you eaten you need to put on top some fryed onion
Try bigos
sauerkraut and mushrooms are OG for chrismas and best, pierogi only home made or restaurant/milk bar, never from shop
Bon apetit!
they are tastier with butter
Pierogi are eaten with sour cream and chives
Jestem z Polski ,ale nigdy nie jadłem pierogów z mięsem ,w większości u nas się je Ruskie (ziemniak z serem ) do tego koniecznie zasmażana cebulka,a w sezonie letnim z jagodami albo truskawkami ,koniecznie posypane cukrem
But You need to remember one thing...Pierogi hand made in home by you mother or gradmother is 1000000000 more beter then those from market. We have special ones on Xmas too :D When I was young, I eat more pierogi with fruits, cottage cheese, shugar, strawberies, blueberries......Now I preferr with meat and potatos but god deamn I need to make some pierogi :P
Ps. And with cream......mmmmmm so sweet,and juicy.
Pps. Now I love with meat or with potatos, or cabbage and mushrooms. :D
Wie kann ich Golonko empfehlen? Ich weiß, dass Sie es auch haben, aber die polnischen sind auch großartig. Ich wünsche Ihnen einen schönen Urlaub.
biedronka is portugese :D
You need fried onions on top :]
"Pierogi" is already plural, so don't add -s at the end. Single one is "pieróg".
Try gołąbki and bigos too! And go to a proper restaurant because this flop they sell in supermarkets isn't the real thing. Or ask someone who is Polish and is a good cook do it for you. :D
Eat it with cream or natural yoghurt, it will make your ears shake, you will love it so much
In Polish language you can't call to yourself or someone else this Word "Niemcy", because this Word means Germany, when you want to say German person in Polish you say "Niemiec".
Chris.. I assure you - pierogi bought in a supermarket, without additives, mass production, has nothing in common with real pierogi. The best are homemade at mom's /that's obvious 😀😀/, but there are also restaurants that serve good pierogi. Tell me what city you are in? We will tell you where to go to eat really good Polish pierogi.
Pierogi taste better cooked in water, topped with fried butter and onion
No no no nie nein you eat pierogi with fork only
I’m from Poland and I must eat with fork and knife, I eat like this, maybe 15 years…
Hi Chris, hast du ville sahe falsch gemacht.Pierogi essen wir ganz heiss und jede art pierogi hat extra zutat, zum beispiel: Gekochte pierogi mit kartoffel mus mit geschwitzte zwiebel sein und heiss. Pireogi mit Qurk am beste mit dicke sahne und bissen zukier drauf, z jagodami tak samo.wie kann mann sehen jede art pierogow essen wie auf verschidene art und weise, hautsehlich sehr gut warm. kanst du sich vorstellen kalte schnitzel mit lalte kartoffel- moje ulubione pierogi sa z jagodami, gesta smietana i odrobina cukru.Na drugim miejscu :ruskie z duszona cebulka. Lecker!!! Probierst du richt vorbereite und dann urteilen. LG Zbyszek
You should try pierogi made at home, not store-bought. The best are the so-called "ruskie" ones, stuffed with potatoes and cheese and covered with fat and cracklings.
Have you choked on them? We will see if another video will appear.
you need caramelized onion on top or sour cream the meal it is not complete
Try pierogi ruskie eat with śmietana 😂😂😂 and another tou can try with skwarki xD
Pierogi dobrze zrobione nie potrzebują cebuli bo ona zmienia smak dobrego pieroga
Te gotowane powinny być okraszone cebulką i skwarkami
pierogi ruskie tylko with sour cream 😋 a co do wymowy 😝 : th-cam.com/users/shortsMBH1Mp7_uKU
You should change your friends if they did not give you onion or butter from the pan for your fried pierogi. Or for sweets one cream. They destroyed pierogi.
Flaki,flaczki spróbuj a pokachasz do końca życia
Schmand!!!
Polacy jedzą gołąbki lub pizzę z ketchupem bo nie lubią smaku gołąbka czy pizzy bo bez ketchupu chyba wg nich są niedobre
Always eat them with sour cream and fried onion. They're 100x better with it
elo xd
With cheese and cotagge are "ruskie"