Smoked Buffalo Wings | Gameday Chicken Recipe!

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In this episode, Zach smokes up some crispy buffalo wings on the Bell Fabrications (Bellfab) offset smoker and tosses them in a homemade buffalo sauce. Perfect recipe for Gameday!
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Ingredients List:
Chicken Wings (sauce will coat up to 4 lbs of wings)
Avocado Oil
Salt
Sauce Ingredients:
Frank’s Red Hot 1/4 cup plus 2 Tbsp
Unsalted butter 1 stick
Cayenne pepper 1/2 tsp
Worcestershire sauce 1/2 tsp
Fermented Garlic Honey (from previous video) 1 dash
Salt to taste
Fermented Garlic Honey: • How To Make Fermented ...
AMAZON LINKS:
Grill Torch:
www.amazon.com...
Diamond Crystal Kosher Salt:
www.amazon.com...
Frank’s Red Hot
www.amazon.com...
Cayenne Pepper:
www.amazon.com...
Worcestershire Sauce:
www.amazon.com...
Gloves:
www.amazon.com...
Tel-Tru BQ300 Thermometer:
www.amazon.com...
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting in helping me create more content!
#barbecue #wings #chickenrecipes #chicken #chickenwings #buffalo #buffalowings #bbq #bbqchicken #recipe #cooking

[@FireandFerment]

Hey guys! I really appreciate you tuning in. Please subscribe to the channel by clicking on this link: www.youtube.com/@FireandFerment?sub_confirmation=1 and let me know in the comments what you think of this video or if you have any ideas for more content you would like to see from me!

[@CurtisRylant]

Looks delicious!!! Football is back 🏈 BOOMER SOONER!!!

[@FireandFerment]

Thanks for watching!!

[@Trumpetmaster77]

I’ve never boiled mine before cooking. I’ll try it next time. Wings look good to go bro!

[@FireandFerment]

Thanks man!!

[@dgblac0]

Great video, i enjoyed watching. Never boiled wings before but I may have to try.

[@FireandFerment]

Thanks for watching! Yeah it’s a great step. Without the parboil, my wings have gotten too fatty and get this weird squishy mouthfeel. That parboil is the way to go. I appreciate you tuning into my videos!!

[@MadPick]

Another great video! Thank you!

[@FireandFerment]

Thank you so much!!

[@eddielopez6796]

Man, could’ve cooked them in the oven first. Boiled meat just doesn’t sound right

[@FireandFerment]

Thanks for tuning in!