Hey guys! I really appreciate you tuning in. Please subscribe to the channel by clicking on this link: www.youtube.com/@FireandFerment?sub_confirmation=1 and let me know in the comments what you think of this video or if you have any ideas for more content you would like to see from me!
What is the cleaner you're using? It kiiiiinda looks like Dr Bronners, but I'm....... I, guess, partial(?) to that brand, as not being produced with any "unnatural chemical ingredients"???...... Just, "natural" cleansers????? So, it won't leave anything behind that will harm the natural bacteria that we're trying to develop. Do I have that right? Also, I LOVE that tool-belt!!! Where can I find one?
Thank you for watching! I use Mrs. Meyer’s Clean Day. And yeah you’re correct! You don’t want any weird chemicals in there that will interrupt fermentation. As far as the knife roll, here’s a link to the one I use! www.etsy.com/listing/1014958850/personalized-leather-knife-roll-for-chef?gbraid=0AAAAADtcfRLJ8tyCxldEP7zP2biLMfimf&gpla=1&gao=1&Cj0KCQiA1ZGcBhCoARIsAGQ0kkoNf3nAXDctsDKEIjPKIndKe7b7tZJAsZ5ebGZVLYB02agDZgB-Pj8aAjKvEALw_wcB_k_&variation0=2040361624&variation1=2040361614
This batch only took me 24 hours. It’ll probably range 1-3 days for most batches. It all depends on: a) how full your bottles are b) how hot the conditioning environment is c) how long the first stage went, and how much residual sugar is left when bottling
@@FireandFerment most countries don’t even have infrastructure for recycling. It’s much better to reduce than to recycle. Most of your plastic will never actually get recycled .
Hey guys! I really appreciate you tuning in. Please subscribe to the channel by clicking on this link: www.youtube.com/@FireandFerment?sub_confirmation=1 and let me know in the comments what you think of this video or if you have any ideas for more content you would like to see from me!
I haven't been able to find bottled tepache for years. This recipe is gonna be a game changer for me. Cheers!
I’m glad I could be of help! Let me know what you think after you make it. Cheers!!
Looks so delicious! I love Pineapple🍍
Thanks man, it’s pretty delicious! Thanks for watching!
That's legit bud! My mom makes it to this day. I was actually talking about Teach on my last live LOL. Very nice!
Thanks man! Yeah it’s delicious!! Appreciate you tuning in. I just checked out your channel and subbed bro! Keep it up!!
What is the cleaner you're using? It kiiiiinda looks like Dr Bronners, but I'm....... I, guess, partial(?) to that brand, as not being produced with any "unnatural chemical ingredients"???...... Just, "natural" cleansers????? So, it won't leave anything behind that will harm the natural bacteria that we're trying to develop. Do I have that right?
Also, I LOVE that tool-belt!!! Where can I find one?
Thank you for watching! I use Mrs. Meyer’s Clean Day. And yeah you’re correct! You don’t want any weird chemicals in there that will interrupt fermentation. As far as the knife roll, here’s a link to the one I use!
www.etsy.com/listing/1014958850/personalized-leather-knife-roll-for-chef?gbraid=0AAAAADtcfRLJ8tyCxldEP7zP2biLMfimf&gpla=1&gao=1&Cj0KCQiA1ZGcBhCoARIsAGQ0kkoNf3nAXDctsDKEIjPKIndKe7b7tZJAsZ5ebGZVLYB02agDZgB-Pj8aAjKvEALw_wcB_k_&variation0=2040361624&variation1=2040361614
you didnt say, how long did bottle conditioning take?
This batch only took me 24 hours. It’ll probably range 1-3 days for most batches. It all depends on:
a) how full your bottles are
b) how hot the conditioning environment is
c) how long the first stage went, and how much residual sugar is left when bottling
This video is going to really make me popular in prison.
😂
Thanks for watching!
So much wasted plastic 😢 just get a filter or a gallon bottle
Great recommendations. Thanks for watching!
Recycling the plastic works too. Sheesh. Calm down, Greta. 🙄
@@GreenfieldsHomeplace That’s a great point. I do recycle, so these are my thoughts exactly.
@@GreenfieldsHomeplace you’re free to look it up, but recycling takes much more energy and the material is often just burned or buried
@@FireandFerment most countries don’t even have infrastructure for recycling. It’s much better to reduce than to recycle. Most of your plastic will never actually get recycled .