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Dude so delicious! Thanks for watching!

Yeah man, so many good uses!!

That’s an excellent idea! The benefits just keep on coming!

So versatile man! You can use them for really anything!!

Thank you so much!! I appreciate you! You keep it up as well!

You’re welcome and thank you so much!!

@@KOvitt224 Yeah it’s an amazing investment!! I feel like it’s one of those things everyone needs, but nobody quite realizes they need one till they get it. There is a bit of a pricetag but I think it’s completely worth it.

I think a brisket video would be amazing, i am in stage 2 of your journey. I have a recteq pellet smoker, I've never tried brisket, I've been too worried about ruining a $100 piece of meat. I think eventually a bellfab could be in my future

@@KOvitt224 Awesome!! I’ve got a brisket video that was one of my first ones, I’ll share the link: How To Smoke Brisket | Central Texas Style th-cam.com/video/Bhg-JHHjBXs/w-d-xo.html I’ve heard good things about RecTeq. Do you feel like it puts out adequate smoke flavor, or are you wanting something more??

@@FireandFerment IDK how i missed the brisket video!! TH-cam is weird with notifications sometimes, Ive been subscribed ever since your garlic video. Thanks! I've owned a masterbuilt, a Traeger and a recteq. I LOVED the masterbuilt, it gave great smoke flavor being a gravity fed charcoal smoker, but they are built like crap and it died on me while I had 2 pork shoulders cooking for a party (died in its 3rd season). Thankfully I was pretty much at the stall, so I wrapped them, put them in the over drove to ace hardware and bought whatever they would sell me preassembled and thats how I got my Traeger. I HATED my Traeger, the smoke flavor from it was virtually nonexistent. I have limited deck space so ive always wanted a pellet grill that can get really hot if needed and both the masterbuilt and recteq have served both needs very well, but the recteq certainly gives off more smoke flavor than the traeger but still not as much as the masterbuilt. On ribs it does totally fine, but on pork shoulder and I suspect brisket I will be wanting more smoke flavor. I'm in the chicagoland area, does bellfab ship? I was previously considering a Yoder for next season maybe, but your endorsement has me thinking bellfab.

@@KOvitt224 Nice man!! I’ve got a buddy who had a MasterBuilt gravity and his died on him as well. I love the idea of the MasterBuilt with regard to burning real wood and also the set it and forget it capability. The best of both worlds. But anytime you involve electronics, things can get wonky. Bellfab does ship! I’m not sure how much it would be to the Chicago area, but Craig Bell has his number on his website and he’s really pretty responsive and helpful with getting all that information to a potential buyer. Thank you so much for the sub man, it’s so cool to see people not only subbed but interacting with my stuff. This has been an awesome journey and I haven’t looked back!

😆 For real man!! Thanks for watching.

Thank you!

Thanks man!!

Awesome man I highly recommend it! I haven’t looked back. My only regret is I didn’t do the bigger model. Mine is thicker, 3/8” which is insane. It cooks the same in the hot summer and freezing winter since it’s so thick. And it’ll outlive my grandkids who aren’t even born yet. As far as customizing, yeah I did. I had the firebox door added, tractor wheels, stainless steel handles, turkey hooks on the inside, a couple of welded bars to hold utensils on the side, a wood rack on the bottom, and a couple of additional temperature ports on the side. If I were purchasing again, I would for sure get the firebox door, stainless handles, and tractor wheels. I would forego the turkey hooks, utensil holders, side probe ports, and bottom wood rack. I think altogether with the customizations it was $1,150. That was almost 2.5 years ago, so price may have gone up since then.

@@FireandFerment Yeah, I've been talking to Craig and now I'm leaning towards the 48. I'm planning to add a smoke collector, golf cart wheels and firebox door on the side rather than top. $1400 for the 36 or $2150 for the 48 so maybe the price has gone up a little but still quite reasonable compared with other options out there. Since I live only 3 hours from his location, I am just going to pick it up so I won't have any shipping costs which I think leads me towards the 48. I was planning on spending around 2K anyway so we are in the ball park. Just have to get her onboard so I can do this with a clear conscience lol!

@@DanKendrick-z6u For sure man! You’re gonna love it!!

Thanks for watching!!

Thank you!

Thanks for watching! Yeah it’s a great step. Without the parboil, my wings have gotten too fatty and get this weird squishy mouthfeel. That parboil is the way to go. I appreciate you tuning into my videos!!

Thank you so much!!

Thanks for tuning in!

Thanks man!!

Thank you for watching! I use Mrs. Meyer’s Clean Day. And yeah you’re correct! You don’t want any weird chemicals in there that will interrupt fermentation. As far as the knife roll, here’s a link to the one I use! www.etsy.com/listing/1014958850/personalized-leather-knife-roll-for-chef?gbraid=0AAAAADtcfRLJ8tyCxldEP7zP2biLMfimf&gpla=1&gao=1&Cj0KCQiA1ZGcBhCoARIsAGQ0kkoNf3nAXDctsDKEIjPKIndKe7b7tZJAsZ5ebGZVLYB02agDZgB-Pj8aAjKvEALw_wcB_k_&variation0=2040361624&variation1=2040361614

Thanks man! We enjoyed having you guys!

Thank you so much! Yeah, those torches can be finicky. I’ve had mine for under a year. I may try to get a better quality torch next time. Appreciate you tuning in and commenting!

Awesome thanks for tuning in! Nothing wrong with a gravity fed, keep rolling smoke!

@@FireandFerment for sure mate, only issue I have is the weather in Northern Ireland lol, we have rain - or just about to rain.... keep up the good videos, subbed :)

@@rivermagic thanks man!! I’m actually watching College Gameday right now, which is in Dublin this week. Big American Football game today! We love it over in the states. I would love to visit Ireland someday. Appreciate the sub and views, bro!

Thank you so much!!

Thanks man!!

Thank you so much!

Dude so true. These things are huge!

Thanks! Wichita, represent!!

For sure! Plus the discount with the promo code!

Thanks for watching, man! Yeah, that bark is where it’s all at. And there’s nothing like proper BBQ on a good offset with seasoned wood. Thanks for the sub!!

Chud’s the man!!

So delicious. Let me know what you think!

Thanks man, it’s pretty delicious! Thanks for watching!

@@CurtisRylant I’m glad you liked it bro! Thanks for watching!

Great recommendations. Thanks for watching!

Recycling the plastic works too. Sheesh. Calm down, Greta. 🙄

@@GreenfieldsHomeplace That’s a great point. I do recycle, so these are my thoughts exactly.

@@GreenfieldsHomeplace you’re free to look it up, but recycling takes much more energy and the material is often just burned or buried

@@FireandFerment most countries don’t even have infrastructure for recycling. It’s much better to reduce than to recycle. Most of your plastic will never actually get recycled .

Thank you!!

Tailgating Food! 🏈

@@CurtisRylant Thanks man! Coming down the pipeline!

Awesome idea on the foil boat. That’ll protect those corners for sure. Thanks for tuning in!

@@FireandFerment yes it certainly helps. Got the foil boat method from Bradley Robinson aka Chuds BBQ. I score the fat cap just like you do to pull for the mix.

@@davidrussell631 I love me some Chuds. I’ve done the foil boat for my briskets, but I actually don’t prefer my briskets that way. However it is a fantastic way to get that crispy bark on the topside. Keep smokin’ on, man!

Then it wouldn’t have been sandlot style! 😆 thanks for watching

@@FireandFerment oh yes true my bad :) no problem! Keep up the hard work

@@laurengierster7592 thank you!

Awesome! I’m a Kansas boy here. Thanks for tuning in!!

Thank you! I appreciate the tip on that!

Thank you! Yeah I have. I typically do my turkeys that way. I like the presentation of chicken a bit more when not spatchcocked, and also they spread out a bit more and I wanted to smoke 6 of them. And I probably couldn’t have fit 6 spatchcocked chickens on there.

😂

Thanks for watching!

I’m glad I could be of help! Let me know what you think after you make it. Cheers!!