Braised Sand Goby w/ Black Pepper - Cá Bống Cát Kho Tiêu
ฝัง
- เผยแพร่เมื่อ 22 ส.ค. 2024
- Note: These frozen fish are gutted and pre-cleaned. To use just defrost, wash, and cook following my video recipe.
Ingredients:
3 frozen packages sand Goby
2 tbsp fish sauce, Flying Lion
2 tbsp sugar
3 tbsp sweet soy sauce, ABC
1/2 tbsp salt
1/2 tbsp black pepper
1 cup warm water
3 stalks green onion(only white part)
3 cloves garlic
1 large shallot
3 Thai chilies
2 tbsp vegetable oil
garnish: chili and chopped green onion
my socials:
•INSTAGRAM: / maifoodhaven
•FACEBOOK:m.facebook.com...
*EMAIL: maifoodhaven@gmail.com
Music Credit: Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/
Please remember to give this video a thumbs up and subscribe if you enjoyed. Thank you for watching.
Delicious! I grew up eating this, haven’t had it since I got married and moved out. I miss it so much, but now I have your recipe to follow. Thank you.
Mie Mie This was one of my favorite growing too. Give it a try 👍🏻
Went to Asian market today for my first time and bought this fish packet. Cooking this right now but using olive oil instead and coconut aminos instead of soy. Can’t wait to try
looks so yummy! Thanks!
Pianomikey Thanks. Give it a try 👍🏻
Just watch your channel . No doubt you are a pro. I watch and learn to cook, Thanks.
Thanks for sharing, love your videos!
A Blog Of Salt Thank you em!
You don't habe to gut the fish?
Lylee Mai They’re already pre-clean all you need to rewash them.
I've used these frozen fish before. They are gutted and pre-cleaned so all you have to do is defrost, wash, and cook per your liking.
Those fish have not been gutted and cleaned. That's disgusting.